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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 18 times today
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Santé at the Fairmont Sonoma Mission Inn

4.4
1108 reviews
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$31 to $50
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Californian
Top Tags:
  • Special Occasion
  • Notable Wine List
  • Tasting Menu
Santé Restaurant is the Inn's premier dining room and has earned a national reputation for its outstanding food. Recipient of a prestigious Michelin rated as well as the AAA Four Diamond Award, Santé is the only restaurant in the Sonoma Valley to receive these accolades. Condé Nast Traveler said 'it's worth a special trip just to eat here' and Gourmet Magazine calls the food 'the best of the new Wine Country style.' Only the freshest local produce, meats, poultry and seafood are used to create elegantly simple dishes that let the natural flavors of the food speak for themselves.



A wine list, honored with Wine Spectator's two glass 'Best of Award of Excellence' features over 500 Sonoma and Napa wines.

*Sante' will offer Grand Buffet's only for Thanksgiving Day and Christmas Day. Please call restaurant for further details.
"New Years Eve Reservations Please call Restaurant"
~Special Menu & Entertainment~
Dining Style
Casual Elegant
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Cuisines
Californian
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Hours of operation
Dinner: Open Nightly: 6:00pm
Holiday Hours and Menus will vary.

Santé will be observing seasonal hours of operation closing Monday’s and Tuesday’s throughout January and February. We will also be closed for dinner service Jan 2 - Jan 11 inclusively.
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Phone number
(707) 939-2407
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Andrew Cain
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Neighborhood
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Special events & promotions

Additional
Banquet, Bar/Lounge, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Outdoor dining, Private Room, Wheelchair Access, Wine

Specials

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Sun - Thu 6:00PM - 6:15PM 8:30PM - 10:00PM
Fri - Sat 9:00PM - 10:00PM

What 1108 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.6
food
4.4
service
4.3
ambience
3.8
value
Noise · Quiet
79% of people would recommend it to a friend
  • 5
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  • 1
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SageM 
5.0  Dined 6 days ago

From start to finish, every person and every dish was wonderful. Since I dined alone, I had the pleasure of talking to Jesse, Brian, Marc, and the manager (Daan, I believe). They were delightful and informative. I loved the food and wine pairings!

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vipSweetsu (Hawaii)
5.0  Dined 7 days ago

We had anticipated an excellent meal and were not disappointed. The bonus was the fabulous service. We always enjoy the Fairmont Hotels as they are efficient and polite but manage to maintain a welcoming level of friendliness. (Some nice hotels look down their noses at guests!)

We will hope to come back to Santé

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MALN (San Francisco)
4.0  Dined 7 days ago

The atmosphere was dark and cozy, not noisy. Bread course included 4 different kinds and two butters. The service was extremely good, our wait staff very attentive. The food was good, with unique and creative preparations, but worth it.

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Dabbler (Sacramento)
5.0  Dined on February 10, 2018

We had the chefs Pre Fixe. A world class experience. The staff was attentive, professional and very caring. The food was exceptional in every way. Wonderful night out for our 17th wedding anniversary. Could not have been more impressed with service and food at any other restaurant.

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vipMisty (San Francisco)
5.0  Dined on February 4, 2018

Sante was awesome! We did the tasting menu and it was creative, well-balanced, and delicious. Several Michelin starred restaurants have not been as good as this place, so we would happily return.

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OpenTable Diner 
5.0  Dined on February 3, 2018

Great food and service at the Mission Sonoma Inn. Love this place

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vipAlwaysagreatmeal (Oklahoma City)
5.0  Dined on February 3, 2018

Delicious food with great service. Wonderful experience.

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OpenTable Diner (Philadelphia)
3.0  Dined on January 21, 2018

A very gourmet experience but quite expensive. Food heaven. Food was beautiful. If you can afford it pay the extra $99 each for the wine matching.. wines here are very expensive, averaging $30 per glass. Don't forget to add the tax and the tip. If you are willing to pay the price do so. I found the whole experience a little intimidating and hard to enjoy given the cost. Quite easy to spend $400USD plus tip and tax.

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vipDrjdr (Austin)
5.0  Dined on January 1, 2018

The wagyu was to die for. The service impeccable. Will go again!

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OpenTable Diner (San Francisco)
3.0  Dined on December 31, 2017

From the Fairmont Website, I booked my dinner on New Year's Eve. There was no mention of a special event or dinner. Just normal reservations. I called to change the time, no mention of anything special, received an email with the incorrect time, called to confirm time again, no mention of anything special. Prior to dinner, I went to the website to look a the menu (again no mention of anything special). Once we sat down to dinner, there were no prices on the menu and when I asked the waitress, she said I was billed at the time the reservation was made. It was the next day that I checked my credit card and found a charge of $600! I was not expecting to spend that much and would have never booked the reservation had I known. I don't know if Open Table had my credit card on file or if Sonoma Mission Inn had my credit card on file. The chef did an amazing job and it was a one time experience however would have never spent that much money for dinner. I do feel there needs to be some time of compensation because it should have been very clear what I was booking and the cost. I can honestly say, I will never forget this New Year's Eve.

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