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Party Size
For 2
7:00 PM
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Booked 9 times today
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Santé at the Fairmont Sonoma Mission Inn

1110 reviews
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$31 to $50
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Top Tags:
  • Notable Wine List
  • Special Occasion
  • Tasting Menu
Santé Restaurant is the Inn's premier dining room and has earned a national reputation for its outstanding food. Recipient of a prestigious Michelin rated as well as the AAA Four Diamond Award, Santé is the only restaurant in the Sonoma Valley to receive these accolades. Condé Nast Traveler said 'it's worth a special trip just to eat here' and Gourmet Magazine calls the food 'the best of the new Wine Country style.' Only the freshest local produce, meats, poultry and seafood are used to create elegantly simple dishes that let the natural flavors of the food speak for themselves.

A wine list, honored with Wine Spectator's two glass 'Best of Award of Excellence' features over 500 Sonoma and Napa wines.

*Sante' will offer Grand Buffet's only for Thanksgiving Day and Christmas Day. Please call restaurant for further details.
"New Years Eve Reservations Please call Restaurant"
~Special Menu & Entertainment~
Dining Style
Casual Elegant
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Hours of operation
Dinner: Open Nightly: 6:00pm
Holiday Hours and Menus will vary.

Santé will be observing seasonal hours of operation closing Monday’s and Tuesday’s throughout January and February. We will also be closed for dinner service Jan 2 - Jan 11 inclusively.
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Phone number
(707) 939-2407
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Andrew Cain
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Special events & promotions

Banquet, Bar/Lounge, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Outdoor dining, Private Room, Wheelchair Access, Wine


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Sun - Thu 6:00PM - 6:15PM 8:30PM - 10:00PM
Fri - Sat 9:00PM - 10:00PM

What 1110 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Quiet
79% of people would recommend it to a friend
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vipBorton (Dallas)
4.0  Dined on February 18, 2018

The food was very good. We were disappointed that it took almost 90 minutes for us to get our entrees. It was like the kitchen or server had forgotten our order, which was made more apparent by serving our lamb chops medium well, which was overdone. We ordered our soufflé at the beginning of the meal, as they said it took a little longer. After being there almost 2 hours, we were ready to cancel that order. They made it right by having it delivered to our hotel room, but the kitchen and servers seemed much more interested in serving tables doing their elaborate tasting menu.

OpenTable Diner (San Francisco)
2.0  Dined on February 18, 2018

Restaurant lost it's Michelin star in 2013 and is in no danger of earning it back. Mediocre service, with very long wait between courses. Much of the food, including the bread service was bland and unseasoned. Vegetarian tempeh entree was inedible. Wine selection and service, and dessert were good. But for this price, should have been excellent.

SageM (San Francisco)
5.0  Dined on February 11, 2018

From start to finish, every person and every dish was wonderful. Since I dined alone, I had the pleasure of talking to Jesse, Brian, Marc, and the manager (Daan, I believe). They were delightful and informative. I loved the food and wine pairings!

vipSweetsu (Hawaii)
5.0  Dined on February 10, 2018

We had anticipated an excellent meal and were not disappointed. The bonus was the fabulous service. We always enjoy the Fairmont Hotels as they are efficient and polite but manage to maintain a welcoming level of friendliness. (Some nice hotels look down their noses at guests!)

We will hope to come back to Santé

MALN (San Francisco)
4.0  Dined on February 10, 2018

The atmosphere was dark and cozy, not noisy. Bread course included 4 different kinds and two butters. The service was extremely good, our wait staff very attentive. The food was good, with unique and creative preparations, but worth it.

Dabbler (Sacramento)
5.0  Dined on February 9, 2018

We had the chefs Pre Fixe. A world class experience. The staff was attentive, professional and very caring. The food was exceptional in every way. Wonderful night out for our 17th wedding anniversary. Could not have been more impressed with service and food at any other restaurant.

vipMisty (San Francisco)
5.0  Dined on February 3, 2018

Sante was awesome! We did the tasting menu and it was creative, well-balanced, and delicious. Several Michelin starred restaurants have not been as good as this place, so we would happily return.

OpenTable Diner (San Francisco)
5.0  Dined on February 2, 2018

Great food and service at the Mission Sonoma Inn. Love this place

vipAlwaysagreatmeal (Oklahoma City)
5.0  Dined on February 2, 2018

Delicious food with great service. Wonderful experience.

OpenTable Diner (Philadelphia)
3.0  Dined on January 21, 2018

A very gourmet experience but quite expensive. Food heaven. Food was beautiful. If you can afford it pay the extra $99 each for the wine matching.. wines here are very expensive, averaging $30 per glass. Don't forget to add the tax and the tip. If you are willing to pay the price do so. I found the whole experience a little intimidating and hard to enjoy given the cost. Quite easy to spend $400USD plus tip and tax.