Appetizers
To be honest this is the section of our menu with the most variety. We often recommend that people eat a few appetizers instead of one of our entrees if they want something a little different. That's not to say our entrees are boring or bland. They are standard setters in our town, but our appetizers are known for their variety and how truly delicious and unique they are
Tuna Tartare17,00 $ US
Cube sashimi tuna mixed with avocado chunks, pear, pinenuts, serrano peppers, red onions and capers. All tossed together in a Soy Vinaigrette
Bison Quail15,00 $ US
Stuffed quail with bison sausage, cream cheese, red onions and bell peppers. Finished with an Aged Balsamic Glaze, accompanied by Chipotle grits
Buffalo Shrimp12,00 $ US
Jumbo shrimp fried in corn meal batter and served with a sweet and spicy buffalo sauce
Spinach Artichoke Dip12,00 $ US
Spicy blend of parmesan, Monterey jack, cream cheese, spinach and artichoke hearts served with seasoned toast points
Chimichurri Steak15,00 $ US
5 ounces of seared flat-iron steak slivers served over marinated portobello mushrooms and topped with a rustic chimichurri sauce
Santa Fe Crab Cakes15,00 $ US
Lump blue crab, red bell peppers, celery, and onions lightly seasoned and pan sautéed, topped with sun dried tomatoes and artichoke chutney
Calamari Frito12,00 $ US
Fried calamari served atop a tomatillo-cilantro salsa verde
Mini Beef Wellington13,00 $ US
Tenderloin tips wrapped in puff pastry with mushroom duxelle, gouda cheese, pâté, sundried tomatoes and Duck Demi-Glaze
Angels on Horseback10,00 $ US
A delicious combination of smoked oysters and water chestnuts wrapped in bacon, and fried to a crispy golden brown
Navajo Conchas10,00 $ US
Large mushroom caps stuffed with crab, then sautéed in sherry and topped with swiss cheese and crispy sweet potato strings
Baked Rancho Encantado12,00 $ US
Herb encrusted, baked goat cheese with grilled red bell peppers and onions, served with seasoned toast points
Zozobra17,00 $ US
Breaded Anaheim chile relleno stuffed with crab and served atop a zesty cheese sauce
Santa Fe's Artisan Cheese Selection15,00 $ US
An assortment of artisan cheeses and fresh fruit
Steaks
This is the part of the menu that puts us on the map. Our steaks are all made with USDA Prime, aged cuts of beef. Lightly seasoned and cooked to your liking, these entrees are a safe bet for a fabulous meal. We feature aged, USDA PRIME cuts of beef. All steaks are served with a dinner salad
Petite Filet
- 6oz34,00 $ US
Filet
- 9oz38,00 $ US
New York Strip
- 12oz42,00 $ US
Bone In Ribeye 22oz
- Market Price
Ribe Eye
- 14oz34,00 $ US
T-Bone
- 20oz44,00 $ US
Prime Rib
Prime Rib is prepared in limited quantities, you can must request availability from server. Served medium-rare to medium
- 12oz32,00 $ US
- 16oz36,00 $ US
Features
This is where we get creative with our menu. The brie cheese, caramelized onion and garlic, and red bell pepper smothered Filet Frances is just one example of how we zing things up a bit. Don't forget to also ask your server every time you are dining with us about our off menu features. We have anything from Pork chops, lamb, a variety of different fish, and specialty steaks that alternate every day
Filet Espresso38,00 $ US
Tenderloin filet encrusted in espresso, baked, and puddled in a mildly spicy ancho pepper sauce
Filet Oscar38,00 $ US
Tenderloin filet topped with crabmeat, steamed asparagus, and béarnaise sauce
Filet Frances38,00 $ US
Tenderloin filet topped with melted brie, caramelized onions, chopped red peppers and garlic cloves
Surf and Turf39,00 $ US
6oz Filet and four large grilled Gulf shrimp served with grilled vegetables
Chicken Zia18,00 $ US
Two plump chicken breasts marinated in Napoleon Brandy and fresh orange juice, grilled, stacked atop mashed potatoes and topped with both orange brandy demi-glaze and gorgonzola cream sauce, then sprinkled with pinon nuts
Mesa Chicken18,00 $ US
Layers of grilled chicken on a bed of mashed potatoes, sautéed shitake mushrooms, spinach, onions, garlic, bacon, and chipotle cream sauce
Caesar Salad12,00 $ US
A bed of crispy romaine greens tossed in our own Caesar Salad dressing and topped with fresh parmesan cheese, served in a parmesan bowl
Mediterranean Salad14,00 $ US
Mixed greens, hearts-of-palm, capers, cucumbers, onions, red bell peppers and tomato wedges lightly tossed with Oregano vinaigrette and sprinkled with Feta cheese
Baked Orange Roughy (House Specialty)29,00 $ US
With artichoke hearts, sun-dried tomatoes, pinon nuts and pesto butter, baked in clay and served tableside; (Please allow 30 minutes for baking)
Shrimp Nuevo26,00 $ US
Jumbo Gulf shrimp broiled in our Chef's tasty garlic butter sauce
Fried Shrimp26,00 $ US
Jumbo Gulf shrimp fried in our own special batter
Fish of the Day
Fresh fish prepared differently daily (ask your server for details)
- Market price
Fresh Maine Lobster
- Market price
Sides
All of our side items are made the way we've been making them for years. The twice baked potato of today is the same it was 20 years ago. We like to say, "if it's not broke, don't fix it." We do however have a new vegetable every day. Ask your server about it. They're pretty special
Potatoes & Onions6,00 $ US
Baked Potato4,00 $ US
Pastry Wrapped Twice Baked Potato6,00 $ US
Asparagus6,00 $ US
Sauteed Spinach6,00 $ US
Soup du Jour6,00 $ US
Sauteed Mushrooms6,00 $ US
Creamed Spinach6,00 $ US
Seasonal Vegetables4,00 $ US
Chipotle Grits4,00 $ US
