Visited Santa Fe with a friend. We had been there before and had great experiences. The restaurant was just about empty - it was early on a Tuesday evening. The bar area was busy. We each had their frozen margarita/sangria cocktail -- delicious. The food, however, was not as I had remembered. I ordered a quesadilla. That was ok. The guac and the pico that came with it, however, were absolutely inedible...I took one small taste and my mouth was on fire!! There was way too much jalapeno. The same was true for the salsa on the table. Our server told us that XXXX made the salsa, pico and guac today and that he puts a major amount of jalapeno in it.
I would think that an established restaurant would have an explicit recipe for their products so that it would be consistent regardless of which staff member produced it. If I go there again I will definitely get the frozen margarita/sangria and call it a night.