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Party Size
For 2
Date
Sun, 2/25
Time
10:00 PM
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You must make reservations at least 5 minutes in advance of the time at Sant Ambroeus - West Village.
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Booked 26 times today

Sant Ambroeus - West Village

4.7
472 reviews
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$31 to $50
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Italian
Top Tags:
  • Good for a Date (12)
  • Cozy (8)
  • Sunday Lunch (8)
Shortly after the original Sant Ambroeus opened its doors in Milan in 1936, a devoted following emerged. This celebrated pasticceria and confetteria became the meeting place for the local intelligentsia, whether beginning their day with Sant Ambroeus’s legendary cappuccino and cornetto, savoring panini at lunch, or spending their evening enjoying refined cuisine in the restaurant’s elegant dining room.
We translated these old-world sensibilities of Sant Ambroeus to modern times, and imported our rich culinary traditions to New York. Each of our restaurants remains authentic to our Milanese origins, and we continue to serve our culturally inspired delectables in a casual yet elegant environment.
Dining Style
Casual Elegant
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Cuisines
Italian
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Hours of operation
Mon – Fri 7:30am to 11:00pm
Sat – Sun 9:00am to 11:00pm
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Phone number
(212) 604-9254
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Andrea Bucciarelli
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Private party facilities
Please contact our Sant Ambroeus Spevial Events department for more information. Private events can be held at the restaurant for up to 45 guests.
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Private party contact
Chiara Sassoli: (212) 207-6680 ext. 15
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Catering
Please contact our Sant Ambroeus Spevial Events department. Phone: 212-207-6680 ext. 151.
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Neighborhood
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Cross street
Perry Street
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Public transit
A, B, C, D, E, F & V trains to West 4th Street and the 1 train to Christopher Street.
Additional
Bar Dining, BYO Wine, Cafe, Corkage Fee, Counter Seating, Delivery, Full Bar, High Tea, Late Night, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 472 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.6
service
4.7
ambience
4.3
value
Noise · Moderate
92% of people would recommend it to a friend
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vipSarah (New York Area)
2.0  Dined 4 days ago

Been there before and think service is going downhill. Forgot my companion's side dish. Couldn't get the waiter's attention for @ 5 minutes - and restaurant is tiny. My entree was tasty and hot but side came cold. For the money, I suggest going elsewhere.

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OpenTable Diner (New York Area)
3.0  Dined on February 16, 2018

Expensive with not a lot of bang for your buck

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Roselaw (New York Area)
5.0  Dined on February 7, 2018

We were there for Restaurant Week lunch, so I can't speak to their regular prices, but our lunch was a fantastic deal. And the food was just amazing -- I can honestly say it was one of the best meals I have ever had. Capping things off, the service was perfect -- polite without being obsequious, and attentive without being pushy. This was an experience I will remember for a long time.

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vipZorba (Washington DC)
5.0  Dined on February 5, 2018

Great spot. Wonderful service. Exquisite coffee, and breakfast foods. Mgr Mauricio was simply amazing with wine service. True professional.

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vipOpenTable Diner (Atlanta)
4.0  Dined on February 5, 2018

Asked for scrambled eggs and arugula salad and I misunderstood waiters suggestion so I ended up with an omenlet. Fine but it what I wanted

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OpenTable Diner (New York Area)
4.0  Dined on February 4, 2018

Small place so definitely make a reservation. Food was delicious. Service was slow though so be prepared to sit down for a while

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vipEllenD (New York Area)
5.0  Dined on February 3, 2018

Beautiful setting, delicious food, attentive service.

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vipPeterM (New York Area)
5.0  Dined on February 3, 2018

Great vibe, scene, romantic. One of best spots in WV. Get the bolognese and veal. Amazing service - gave us a desert on the house because we were new parents

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vipDeeDee (New York Area)
5.0  Dined on February 2, 2018

Restaurant Week lunch. It was excellent.

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vipMcoz (New York Area)
5.0  Dined on January 28, 2018

I came to Sant Ambroeus in the West Village to celebrate my friend's birthday and take advantage of the NY Restaurant Week menu. They had some of their well-known Sant Ambroeus dishes on the restaurant week menu. The Spaghetti all'Arrabbiata was absolutely delicious. It is spicy, but so good that I could not stop eating it. They had a great dessert selection. I ended up choosing the seasonal apple tart, which was a great way to end the meal. The service was very attentive and friendly. The atmosphere was intimate. It was a great West Village restaurant. I would go back for another occasion.

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