How is Sansei Seafood Restaurant & Sushi Bar - WAIKOLOA, Hawaii restaurant rated?

Name: Sansei Seafood Restaurant & Sushi Bar - WAIKOLOA, Hawaii
Address: 201 Waikoloa Beach Drive Suite 801 Queen's Market Place, Waikoloa, HI, United States, 96738
Telephone: (808) 886-6286
Price range: $31 to $50
Rating: 4.2

Sansei Seafood Restaurant & Sushi Bar - WAIKOLOA, Hawaii

4.2

1410 Reviews

$31 to $50

Contemporary Asian

Top Tags:

We will be temporarily closing our dining room but would love to continue to serve you. Waikoloa Sansei “To Go Orders” will be offered from 4-8p..m. Please call us to order 808.886.6286

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Sansei, meaning third generation, is a locally owned contemporary Japanese Restaurant offering new wave sushi. The force behind the food is Chef/Owner Dave "DK" Kodama. An Oahu native, he is fearless when it comes to flavors and one of the most adventurous chefs you will meet. At Sansei he has combined his Japanese heritage with Hawaii's incredible ethnic mix and flavors he experienced in his travels to create a New Wave Sushi. Japanese-inspired Pacific Rim, Contemporary Japanese type of cuisine. Call it whatever you like, what you will taste are the unique combinations of flavors and textures.

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Additional information

Dining style
Casual Dining
Cuisines
Contemporary Asian, Sushi, Pan-Asian
Hours of operation
Dinner
Daily 5:30 pm–10:00 pm
Late Night
Fri, Sat 9:30 pm–12:00 am
Phone number
(808) 886-6286
Website
http://sanseihawaii.com/waikoloa/
Payment options
AMEX, Carte Blanche, Discover, JCB, MasterCard, Visa
Dress code
Casual Dress
Executive chef
Shane Torres
Catering
Custom catering. Please call the restaurant at 808-886-6286. Ask for Tom Alejado, General Manager.

Location
201 Waikoloa Beach Drive Suite 801 Queen's Market Place Waikoloa, HI 96738
Neighborhood
Kailua-Kona
Cross street
Queen Kaahumanu Hwy
Parking details
General Parking at the front or back area of the Queens Marketplace Shopping Center.
Public transit
There is a resort shuttle bus that travels throughout the Waikoloa Resort area, drop off and pick up area at the Queens Marketplace shopping center. There is a minimal fee for shuttle rides.
Entertainment
Friday Nights - Free Karaoke from 9:30pm to 12:00pm Saturday Nights - Live Music from 9:30pm to 12:00pm Must be 21 years or older with valid I.D.. 50% off Appetizers & Sushi items Special Bar Drink Prices
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine

Popular dishes

Torched Kona Kampachi$13.00
Kona Kampachi Sashimi stuffed with sweet Maui Onion, Shiso and Tsukudani Yuzu Aioli, rolled and drizzled with Chili Pepper Tosazu. Amberjack fish from Kona is sliced and torched, seasoned with salt and pepper, filled with sweet Maui onions, shiso and nori paste flavored with yuzu, then topped with a mix of chili pepper spices
Japanese Hamachi Nori Aioli Poke$13.00
served with Crispy Lotus Root Chips. Diced Yellow-tail and cucumbers tossed in an aioli made from Tsukudani yuzu and mayonnaise and accompanied with house-made crispy lotus root chips
Hawaiian Moi Rolls$13.00
Sweet Maui Onions and pickled Gobo rolled in slices of Hawaiian Moi Sashimi, seared and drizzled with Truffled Ponzu reduction. Local Hawaiian Thread-fin fish from Kona, sliced, seasoned with salt and pepper then lightly "torched." Filled with smelt roe aioli, gobo, and Maui onions and topped with flying fish roe kicked up a notch with a little habanero
Fresh Salmon Asian Carpaccio$12.00
with Zesty Green Apple-Soy Salsa and Ikura Herb Salad. Fresh Salmon thinly sliced, served with a Nalo Micro-greens and salmon roe tossed in apple-mustard-soy vinaigrette
Cajun Seared White Tuna Sashimi$12.00
with shaved Maui Onion, Red Jalapeño and Yukke sauce (for little kick!) Fresh Black Cod marinated in soy sauce and lemon, dusted with Japanese Shichimi spice and sliced. Served with Red Jalapeño and a sauce made from Kalbi rib seasoning and sesame oil
Sansho-Crusted Ahi Tataki$14.00
on a Tsuma Haystack with Spicy Ponzu Aioli, Masago and Green Onions. Fresh local ahi, seared and seasoned with Japanese black pepper. Served with long daikon strips cut "spaghetti-style" and spicy ponzu aioli, garnished with smelt roe and green onions
Japanese Hamachi & Grilled Shiitake Mushroom Tartare$13.00
with Truffled Soy Sauce, Orange Tobiko and Shiso Chiffonade. Minced Yellow-tail mixed with green onion, truffle oil, soy sauce and chopped, grilled Shiitake mushrooms. Topped with orange flying fish roe and thinly sliced shiso

Award Winners

prices start at $9

Sansei's Asian Shrimp Cake
crusted with Crispy Chinese Noodles, served over Ginger Lime Chili Butter and Cilantro Pesto
Mango and Crab Salad Hand Roll
Sansei's Asian Crab Salad, Ripe Mango, Local Greens and Crunchy Peanuts wrapped in a Mamenori Handroll and served with Sweet Thai Chili Vinaigrette
Panko Crusted Ahi Sashimi Sushi Roll
Sashimi grade Hawaiian Ahi, Arugula and Spinach wrapped into a sushi roll, panko-crusted, flash-fried and served with Sansei's mild Soy Wasabi Butter sauce
Japanese Calamari Salad
Calamari Fritte tossed in Spicy Kochujang Vinaigrette over Local Greens in a Crispy Won Ton Basket
Sansei's Shrimp Dynamite
Crispy Tempura Shrimp tossed with Garlic Masago Aioli with Unagi glaze drizzle
D.K.'s Crab Ramen with Asian Truffle Broth
with King Crab, Cilantro, Thai Basil and mild Jalapeños

Starters

prices starting at $3.95

Edamame
Lightly salted and boiled soybeans in their shells
Tea Duck Egg Roll
With Maui sugar cane mustard and plum dipping sauces
Maui-style Teriyaki Beef
Marinated and grilled in spicy Kal-bi sauce
Crispy Fried Calamari
With spicy Japanese cocktail sauce
Shrimp Tempura
With traditional tentsuyu dipping sauce
Sweet Onion Tempura Rings
With tentsuyu dipping sauce
Sweet Asparagus Tempura Spears
With tentsuyu dipping sauce
Sweet Potato Tempura
With tentsuyu dipping sauce
Kapalua "Butterfry" Roll
Smoked Salmon, Crab, Shiromi and Veggies in a crisp-fried Panko-crusted Sushi Roll, served with tangy Ponzu sauce
Seared Foie Gras Nigiri Sushi
Lightly seared and served with caramelized Sweet Onions, ripe Mango & rich Unagi glaze drizzle
Matsuhisa Style Miso Butterfish
A Classic Japanese Specialty. Tender Butterfish marinated and roasted in Sake and Sweet Miso
Grilled Miso-yaki Chicken
Sweet Miso and Sake marinated boneless Chicken Thighs, grilled, sliced & served over Napa Cabbage
Sansei's Lobster & Blue Crab Ravioli
stuffed with sweet Lobster, Blue Crab and Shrimp in a rich Truffle Butter sauce
Hiyayakko
Cold Soft Tofu with fresh Ginger, Green Onions and Katsuo Bushi
Agedashi
Tofu lightly-fried and served with a Mirin-Soy Dashi
Mixed Vegetable Tempura
with traditional Tentsuyu dipping sauce
Wok Tossed Big Island Vegetables
in Asian Black Bean Chili Butter
Grilled Hamakua Shiitake Mushrooms
with tangy Soy-Ponzu

Soup & Salad

prices start at $3.95

Sunomono
Thinly Sliced Cucumber and Wakame with Sweet Soy Vinaigrette. Add Octopus, Shrimp, Surf Clams or Crab; Add Combination of Octopus, Crab, Surf Clams and Shrimp
Hiyashi Seaweed Salad
marinated in Sweet Sesame dressing
Chinese Style Sashimi
Sashimi grade Shiromi seared in hot Sesame Oil with Cilantro and Soy
Hirabara Salad of Organic Greens
with choice of Umeboshi (Japanese Plum), Soy-Sesame Onion or Balsamic Vinaigrette
Classic Caesar Salad
with Garlic Chili Croutons and Parmesan Cheese. Topped with crispy fried Calamari
Seared Ahi Salad
Seared Hawaiian Ahi Tuna over Local Greens with Sansei's Soy-Sesame Onion Vinaigrette
Sansei's Ramen Noodles
with Roast Pork in homemade Dashi, topped with a traditional Tempura Shrimp
Japanese Udon Noodles
with Roast Pork in homemade Dashi, topped with a traditional Tempura Shrimp
Traditional Miso Soup
with Soft Tofu, Wakame and Green Onions

Entrees

prices start at $17.95

Chef's Omakase Tasting Menu for Two
Chef's selection of Sansei's award-winning, signature appetizers and sushi to share: Edamame & Traditional Miso Soup; Sansei's Mango Crab Salad Handroll; Sansei Special Roll; Panko Crusted Ahi Sashimi Sushi Roll; Sansei's Asian Shrimp Cake; Sansei's Lobster & Blue Crab Ravioli; Matsuhisa Style Miso Butterfish
Grilled "Fresh Catch of The Day" over Hirabara Greens
entrée size/ appetizer size. served with a spicy Umeboshi (Japanese Plum) Vinaigrette
Shichimi Seared Atlantic Salmon and Tiger Prawn
with Shiitake Mushrooms and Asparagus in a Soy Butter Sauce
Roasted Japanese Jerk-spiced Chicken
with Roasted Garlic Mashed Potatoes, Local Vegetables and fresh Herb Beurre Jus
Chili-porcini Mushroom Crusted Filet of Beef Tenderloin
over Roasted Garlic Mashed Potatoes with Local Vegetables and a Shiitake Mushroom Cabernet Demi-glace
Ginger Hoisin Smoked Duck Breast
with sautéed Spinach and a crispy Tempura-fried Maki Roll in a sweet Soy Demi-glace
Shichimi Crusted Filet of Beef and Udon Noodles
entrée size/ appetizer size. Tender slices of filet over fresh Udon Noodles in a savory Garlic Demi-glace with grated Romano Cheese and Green Onions
Sansei's Seafood Pasta
Black Tiger Prawns, sweet Ocean Scallops and Local Vegetables wok-tossed with Chinese Chow Funn Noodles in spicy Black Bean Chili Butter
Sansei's Big Island Vegetarian Pasta
with Chinese Chow Funn Noodles in spicy Black Bean Chili Butter
Traditional Japanese Shrimp & Vegetable Tempura
with fresh grated Daikon, Ginger, Tentsuyu dipping sauce and Steamed Rice
Whole Lobster Tail and Spicy Crab Cake
Roasted Lobster Tail topped with a panko-crusted Spicy Crab Cake with Masago and Cilantro, served over buttered Linguine topped with creamy Sambal Aioli
- Market price
1/2 Lobster Tail and Spicy Crab Cake
For a lighter appetite
- Market price
Pork Tenderloins Oscar
Pan-seared, juicy tenderloin medallions topped with King Crab and Béarnaise, served with sautéed Hamakua Shiitake Mushrooms
Grilled Fresh Hawaiian Ahi & Sansei's Award-winning Asian Shrimp Cake
with Furikake Yaki Onigiri, Ginger Lime Chili Butter and Cilantro Pesto
22 oz. 28-day Aged Bone-in Rib Eye Steak
Succulent, aged-tender and full of flavor - seared to order in our 1800° broiler and served with Roasted Garlic Mashed Potatoes and sautéed vegetables
Lobster Tail with Spicy Crab Cake and Filet of Beef Tenderloin
with Garlic Mashed Potatoes and Shiitake Mushroom Cabernet Demi-glace, and buttered Linguine topped creamy Sambal Aioli

Desserts

prices starting at $7

Sansei's "Granny Smith" Apple Tart
Buttery Puff Pastry topped with fresh Granny Smith Apple slices, baked to order and served with Vanilla Ice Cream over Sansei's homemade warm Caramel Sauce
Tempura Fried Macadamia Nut Ice Cream
Vanilla Ice Cream wrapped with buttery Pound Cake, rolled in roasted Macadamia Nuts, flash-fried and served with Chocolate and Caramel sauces
Creamy New York Style Cheesecake
with Strawberry Puree
Mom Kodama's Brownie Sundae
Mom's famous recipe topped with two scoops of Vanilla Ice Cream and Chocolate sauce
Classic Créme Brûlée
Hawaii-Made Ice Cream or Fruit Sorbet
Green Tea or Vanilla Ice Cream or Today's Sorbet

What 1,410 people are saying

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.3Food
4.2Service
3.7Ambience
3.8Value

Noise • Moderate

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KK
KonaKumi
Hawaii
1 review
5.0
1 review
Dined on March 17, 2020
overall5food5service5ambience4
3rd time at this location...always great food and great service.
TA
TylerA
Hawaii
18 reviews
5.0
18 reviews
Dined on March 14, 2020
overall5food5service5ambience5
Great as usual
TA
TylerA
Hawaii
18 reviews
5.0
18 reviews
Dined on March 10, 2020
overall5food5service5ambience5
Great time
PD
PatrickD
Hawaii
2 reviews
5.0
2 reviews
Dined on March 7, 2020
overall5food5service5ambience5
Sansei’s is one of our favorite places to dine. ❤️
B
Buck
Portland
24 reviews
vip
2.0
24 reviews
Dined on March 7, 2020
overall2food2service1ambience2
Slow service and no checking back. They do not serve ginger unless requested. However, didn’t know that until after food delivered and no getting servers attention .
OT
OpenTable Diner
Vancouver
59 reviews
5.0
59 reviews
Dined on March 2, 2020
overall5food5service4ambience3
Slow service but good food
m
marks
Washington DC
18 reviews
3.0
18 reviews
Dined on March 2, 2020
overall3food3service4ambience3
There are a few places we come back to when in Waikalaoa and Sansei is one of them. If you come for their happy hour the sushi is quite reasonable and even regular prices are what you would expect in a resort environment.
T
Thom
1 review
5.0
1 review
Dined on March 1, 2020
overall5food5service5ambience3
I eat there all the time! I am one of those people who orders the same few dishes every time. This is my kind of restaurant. The food is consistent and always the same. Cannot ask for more. Actually I appreciate the restaurant using Open table since this venue is only open for dinner so one has to remember to call for a reservation when they are open. Now, we have opentable.
JS
JackS
1 review
2.0
1 review
Dined on February 28, 2020
overall2food3service1ambience2
Been coming to this restaurant for many years but not again.. The service was very poor, food was ok but the overall value was poor.
MG
MartinG
Portland
11 reviews
vip
5.0
11 reviews
Dined on February 28, 2020
overall5food5service5ambience5
Had a great dinner, great service.
CL
CindaL
Central Coast
1 review
5.0
1 review
Dined on February 26, 2020
overall5food5service5ambience5
Try the shrimp dynamite. Yummy. Go at 5PM for the discount.
DD
DanD
New York Area
5 reviews
5.0
5 reviews
Dined on February 25, 2020
overall5food5service5ambience4
Great food!
OT
OpenTable Diner
1 review
3.0
1 review
Dined on February 24, 2020
overall3food3service4ambience3
Greeter at the door barely acknowledged us. Food not as good as previous trips.
P
Path
Hawaii
2 reviews
5.0
2 reviews
Dined on February 23, 2020
overall5food5service5ambience5
It was awesome!
w
walter
Hawaii
1 review
vip
3.0
1 review
Dined on February 23, 2020
overall3food2service4ambience4
It's been a while since I dined last time. I thought it was better before. We tried only sushi, and it was far too pricy. You'd better buy sushi bento box at Shiono in Island Gourmet Market at half price, same quality. Miso soup was a joke. Beside this, they automatically charged 18% gratuity to us (maybe because I am a Japanese). They print gratuity amount sample on the receipt, which were 18%, 20% and 25%!! It seemed they pretended that they were generous to charge minimum gratuity of 18%.
j
jenniferd
Sacramento
12 reviews
vip
1.0
12 reviews
Dined on February 23, 2020
overall1food2service3ambience2
Food is terrible ..
OT
OpenTable Diner
Chicago
3 reviews
5.0
3 reviews
Dined on February 22, 2020
overall5food5service5ambience5
Always amazing food and service!
BA
BALF
E. Tennessee
23 reviews
vip
2.0
23 reviews
Dined on February 19, 2020
overall2food2service4ambience4
Just skip it, sushi tasted fishy and the Dynamite shrimp was gross, it was drenched in a mayonaise sauce which was way too mayonaise-y
S
Stuart
1 review
2.0
1 review
Dined on February 19, 2020
overall2food1service3ambience2
This is a popular restaurant recommended on trip advisor and travel guides. We were very disappointed with the quality of the food (Mahi Mahi was overcooked, ahi sushi was meh) and the prices were very high for what was ordered.
JR
JudyR
Hawaii
1 review
3.0
1 review
Dined on February 18, 2020
overall3food3service2ambience2
must have been new waiter-didn't know house chard right off took long time to come to table took long time to take order food fair but overcharged and we live here so know prices are high usually
MS
MaryS
Baltimore
19 reviews
5.0
19 reviews
Dined on February 15, 2020
overall5food5service5ambience4
Excellent food and service. Would enjoy returning.
RV
RobinV
Hawaii
3 reviews
3.0
3 reviews
Dined on February 13, 2020
overall3food3service4ambience3
Noticed a lowering of food quality and consistency as we continue to visit Sansei over the years since it opened (we attended to the pre-opening celebration when Queens opened). We have, of course, our favorites and expect them to be close to the same quality, quantity and taste. That has not been our experience. On our last visit to Sansei (we live in Waikoloa Village), the AHI in the crusted AHI roll was old and off color and under sauced. The dynamite shrimp dish was very, very garlicky. The calamari salad was under dressed (needed more sauce). The other roll we ordered was excellent. On other visits, we had problems with tempura to the point where we refused the entree and avoided ordering it on our visits to the restaurant. Overall, we still like the offerings and put with the inconsistencies due to what else is available in our area and the wait staff who will work with us when we have problems with any of the items we order. We often have meals were we enjoy all the items we order. Most issues when they occur are probably due to the staff availability/turnover/training issues that ALL restaurants have to deal with in this area.
OT
OpenTable Diner
Hawaii
3 reviews
vip
5.0
3 reviews
Dined on February 12, 2020
overall5food5service5ambience5
Amazing service, food, & ambiance!!
l
larry989
Hawaii
20 reviews
4.0
20 reviews
Dined on February 9, 2020
overall4food4service5ambience4
One of the better offerings in the Queens Market place. A little speedy but significantly less than Roy’s and the food is very good
CS
ChrystalS
Phoenix
5 reviews
4.0
5 reviews
Dined on February 9, 2020
overall4food4service5ambience4
Great customer service..& food quality..wish you could offer panko or ahi in early bird special!
OT
OpenTable Diner
Hawaii
9 reviews
5.0
9 reviews
Dined on February 7, 2020
overall5food5service5ambience5
Food was delicious like usual! We love eating here because the food is always good and the staff is friendly.
T
Trixie
Minneapolis
3 reviews
5.0
3 reviews
Dined on February 5, 2020
overall5food5service5ambience5
Our waiter, Scott was very knowledgeable, he made great recommendations for drinks and foods to try.
S
Sassadaisy
Portland
14 reviews
5.0
14 reviews
Dined on February 5, 2020
overall5food5service5ambience5
We had terrific service, food arrived quickly, and tasted great! I highly recommend the butterfish!
OT
OpenTable Diner
Phoenix
1 review
5.0
1 review
Dined on February 4, 2020
overall5food5service5ambience5
Always the best mai tais and great food!
SY
SteveY
1 review
5.0
1 review
Dined on February 4, 2020
overall5food5service5ambience4
Excellent food and service. Best calamari we have ever had.
IM
IrisM
Calgary
2 reviews
2.0
2 reviews
Dined on February 3, 2020
overall2food2service5ambience3
Service was excellent. Chicken was undercooked, sent back and taken off the bill. Tempura was tasty but greasy. Prices are average for a tourist area. As far as Japanese food goes it was poor to mediocre. Better to drive the extra half hour to Kona or Waimea .
T
foodieT
San Francisco
14 reviews
vip
3.0
14 reviews
Dined on January 29, 2020
overall3food2service5ambience3
Generally tasty but very little fish! The unagi role had microscopic pieces of eel. Good if you like expensive rice and seaweed
AW
AnnW
Seattle
11 reviews
vip
5.0
11 reviews
Dined on January 25, 2020
overall5food5service5ambience5
Food is great here. We went to the late night dining for karaoke and had a blast.
D
Dale
Hawaii
9 reviews
3.0
9 reviews
Dined on January 21, 2020
overall3food3service3ambience2
We’ve had good and excellent meals here before, but I think this place as lost some luster.
DF
DaveF
1 review
3.0
1 review
Dined on January 20, 2020
overall3food3service5ambience2
WE enjoyed the special dishes but found the tempura veggies undercooked and the pieces were too large. Teriyaki Beef was excellent!!
OT
OpenTable Diner
Hawaii
2 reviews
5.0
2 reviews
Dined on January 19, 2020
overall5food5service5ambience5
Birthday dinner. Very good in all services. Very good from beginning to end of dinner.
NS
NicoleS
1 review
1.0
1 review
Dined on January 19, 2020
overall1food2service1ambience2
We have been to sansei’s in Maui and had the greatest experience! So when we took the kids to the big island we were so excited to show them this great restaurant. But unfortunately it was the worst service I’ve ever seen. The waiter was rude, impatient, and very bothered. First off he didn’t offer us anything to drink. When my husband asked for a hand roll, the waiter acted as if a spicy hand roll was unheard of !?! The waiter never cleaned up the plates off the table.. the real kicker was at the end of the service I asked the waiter about the drinks that were included with my kids meals. I asked why he didn’t offer the beverages? His response was that he would never want anyone to push soda on his kids, so why do that to me !?!?!?!? Very odd waiter ! Very outdated location ! Go to the gourmet grocery in the same center .. food is better.
KG
KevinG
San Francisco
3 reviews
vip
5.0
3 reviews
Dined on January 18, 2020
overall5food5service5ambience5
Great Sushi, Good people and great service! Ive been eating at Sansei since the 1990's when I first experencied there food in Honolulu. Never gets old and they cane found throughout the the Islands.
OT
OpenTable Diner
Denver
2 reviews
4.0
2 reviews
Dined on January 18, 2020
overall4food4service5ambience4
Great food !
M
Momof2
Dallas
15 reviews
vip
4.0
15 reviews
Dined on January 17, 2020
overall4food5service5ambience5
The menu is very outdated. Several items like the duck spring rolls and the chef tasting menu for two are no longer available. The food was outstanding. Noise level was high but once a few large parties left it was quieter.

FAQs

Sansei Seafood Restaurant & Sushi Bar - WAIKOLOA, Hawaii is rated 4.2 stars by 1410 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

Additional information

Cross street
Queen Kaahumanu Hwy
Neighborhood
Kailua-Kona
Hours of operation
Dinner
Daily 5:30 pm–10:00 pm
Late Night
Fri, Sat 9:30 pm–12:00 am
Cuisines
Contemporary Asian, Sushi, Pan-Asian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
General Parking at the front or back area of the Queens Marketplace Shopping Center.
Public transit
There is a resort shuttle bus that travels throughout the Waikoloa Resort area, drop off and pick up area at the Queens Marketplace shopping center. There is a minimal fee for shuttle rides.
Payment options
AMEX, Carte Blanche, Discover, JCB, MasterCard, Visa
Executive chef
Shane Torres
Entertainment
Friday Nights - Free Karaoke from 9:30pm to 12:00pm Saturday Nights - Live Music from 9:30pm to 12:00pm Must be 21 years or older with valid I.D.. 50% off Appetizers & Sushi items Special Bar Drink Prices
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
http://sanseihawaii.com/waikoloa/
Phone number
(808) 886-6286
Catering
Custom catering. Please call the restaurant at 808-886-6286. Ask for Tom Alejado, General Manager.

Sansei Seafood Restaurant & Sushi Bar - WAIKOLOA, Hawaii

Not available on OpenTable

Additional information

Sansei's Shrimp Dynamite

Matsuhisa Style Miso Butterfish

Sashimi Trio

"New Looks"

Torched Kona Kampachi$13.00

Japanese Hamachi Nori Aioli Poke$13.00

Hawaiian Moi Rolls$13.00

Fresh Salmon Asian Carpaccio$12.00

Cajun Seared White Tuna Sashimi$12.00

Sansho-Crusted Ahi Tataki$14.00

Japanese Hamachi & Grilled Shiitake Mushroom Tartare$13.00

Award Winners

Sansei's Asian Shrimp Cake

Mango and Crab Salad Hand Roll

Panko Crusted Ahi Sashimi Sushi Roll

Japanese Calamari Salad

Sansei's Shrimp Dynamite

D.K.'s Crab Ramen with Asian Truffle Broth

Starters

Edamame

Tea Duck Egg Roll

Maui-style Teriyaki Beef

Crispy Fried Calamari

Shrimp Tempura

Sweet Onion Tempura Rings

Sweet Asparagus Tempura Spears

Sweet Potato Tempura

Kapalua "Butterfry" Roll

Seared Foie Gras Nigiri Sushi

Matsuhisa Style Miso Butterfish

Grilled Miso-yaki Chicken

Sansei's Lobster & Blue Crab Ravioli

Hiyayakko

Agedashi

Mixed Vegetable Tempura

Wok Tossed Big Island Vegetables

Grilled Hamakua Shiitake Mushrooms

Soup & Salad

Sunomono

Hiyashi Seaweed Salad

Chinese Style Sashimi

Hirabara Salad of Organic Greens

Classic Caesar Salad

Seared Ahi Salad

Sansei's Ramen Noodles

Japanese Udon Noodles

Traditional Miso Soup

Entrees

Chef's Omakase Tasting Menu for Two

Grilled "Fresh Catch of The Day" over Hirabara Greens

Shichimi Seared Atlantic Salmon and Tiger Prawn

Roasted Japanese Jerk-spiced Chicken

Chili-porcini Mushroom Crusted Filet of Beef Tenderloin

Ginger Hoisin Smoked Duck Breast

Shichimi Crusted Filet of Beef and Udon Noodles

Sansei's Seafood Pasta

Sansei's Big Island Vegetarian Pasta

Traditional Japanese Shrimp & Vegetable Tempura

Whole Lobster Tail and Spicy Crab Cake

1/2 Lobster Tail and Spicy Crab Cake

Pork Tenderloins Oscar

Grilled Fresh Hawaiian Ahi & Sansei's Award-winning Asian Shrimp Cake

22 oz. 28-day Aged Bone-in Rib Eye Steak

Lobster Tail with Spicy Crab Cake and Filet of Beef Tenderloin

Desserts

Sansei's "Granny Smith" Apple Tart

Tempura Fried Macadamia Nut Ice Cream

Creamy New York Style Cheesecake

Mom Kodama's Brownie Sundae

Classic Créme Brûlée

Hawaii-Made Ice Cream or Fruit Sorbet

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How is Sansei Seafood Restaurant & Sushi Bar - WAIKOLOA, Hawaii restaurant rated?

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