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4.5
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871 Reviews
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$31 to $50
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American
This gem located in the heart of the village in Cold Spring Harbor, features a polished coastal-casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. Executive Chef Guy Reuge has combined local fare, tavern favorites and seafood specialties to create a menu where classic comfort foods collide with modern opulence.
Dining Style
Casual Elegant
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Cuisines
American, Seafood, Bistro
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Hours of operation
Lunch: Monday - Sunday: 12:00pm - 5:00pm
Dinner: Monday - Thursday: 5:00pm - 10:00pm
Friday & Saturday: 5:00pm - 11:00am
Sunday: 5:00pm - 10:00pm
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Phone number
(631) 498-6188
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Guy Reuge
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Catering
Off-site catering is available. Custom menus to accommodate all parties.
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Neighborhood
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Parking details
Large municipal lot located just a short walk from the restaurant.
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Public transit
Cold Spring Harbor train station is 2 miles away.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Wine