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Came here while visiting San Francisco with my wife. We are from Jupiter, Florida. The best thing I can say about this place is that the chefs know how to season their food. We shared four tapas and two drinks. We limited ourselves to two drinks because, despite them tasting pretty good, we felt they were overpriced for the quantity/volume provided. Otherwise I have no complaints. Good restaurant, good food, good service. Nothing to Rave about overall but also nothing to really complain about so I recommend it. MoreOpenTable Diner -
A nice change from the quick dining options in the Berkeley area. The service was excellent and the food did not disappoint! Our server was nice enough to accommodate a request for an appetizer (chips and garlic dip) that is only served at dinner. The brunch menu can be expanded a bit just to give the diner a bit more options. MoreOpenTable Diner -
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Great meals at great prices
Very attentive, excellent service. Felt taken cared of during the entire lunch stay. Food was rich and tasty. Appetizer choices have local and seasonal ingredients. Desserts were exceptional, must try the bob bons. Must reserve window seating as the view is amazing. Restaurant is inside a hotel - 5 star decor and amenities. The open kitchen ventilation could be better. MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
San Francisco's best restaurants based upon thousands of OpenTable diner reviews
Tasting menu provides outstanding food, wonderful choices and an extremely good value. Service is excellent, virtually everyone has a private dining experience. Short of Gary Danko, this is one of the best meals you can get in San Francisco for less than a quarter of the cost. MoreOpenTable Diner -
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San Francisco restaurants that recently joined the OpenTable network
Seasonal Italian dishes from rotating regions (heartier Northern dishes in winter, Tuscan dishes in spring and Southern fare in summer) and an unmatched list of carefully selected, little known Italian alpine and volcanic (alto) wines along with Tuscan and Piedmontese classics characterize the offerings at AltoVino. Tuscan-born owner and sommelier Claudio Villani curates both unusual and classical wine pairings with Chef Nick Kelly’s offerings.
To fulfill AltoVino’s mission to offer the heart and soul of Italian dining – quality and experience – for the best deal in town, Kelly runs a no-waste kitchen and Villani offers 30 wines by the glass (starting at $9.00). Dinner is served six nights beginning at 5:30 and the restaurant and wine bar open at 5:00 for aperitivi and snacks, both in the bar and at sidewalk tables.More
Specializing in Salumi, formaggi, and Seafood with a modern, molecular gastronomy approach. BCC bar is the brainchild of East Coast Chef Daniel "Rocky" Bellinger, and owner Jason Michael Paul.
While BCC is technically a wine bar curated by local connoisseur "Foxy" Jack Smith, it really lights up with its food selection in full swing. More
Iron and oak are two of the most iconic elements associated with Oakland. Iron references the shipyards and commerce that have kept Oakland relevant on a global scale throughout history, while oak refers to the fabled groves from which the city derives its name. When used in conjunction, the words connote an evergreen sense of quality, craft and longevity. Our new design intentionally highlights the building’s bold structural beams with natural light while balancing them with soft, organic materials in the furnishings. Iron & Oak debuts with an Oaklandish-designed logo and the best of Oakland-sourced ingredients on its robust menu, furthering the city’s booming culinary scene. Chef Angel Chinn-Morales was inspired by the diversity of our community and created dishes to show case and celebrate local and seasonal ingredients.More
Located on the north mezzanine level of the historic War Memorial Opera House overlooking the magnificent main lobby, North Box Restaurant offers California cuisine with global influences, created using locally-sourced ingredients and serves as an ideal destination for pre-performance or intermission dining for any Ballet and Opera goer.More
Discover San Francisco
Farm-to-table is everywhere now, but it was here first. Just north of San Francisco, the values-forward counties of Marin and Sonoma offer an abundance of sustainably sourced produce. Of course, there’s more to eat in the Bay than leafy greens alone—don’t miss the mainstays like Cioppino (a seafood stew best eaten with thick-cut garlic bread), Mission-style burritos, local oysters and Neapolitan pizza where pizzerias around town war for the ultimate version. The city has long been home to distinct international flavors, so for authentic dim sum, Chinatown tops the charts. The Mission is ablaze with longstanding taquerias, steakhouses and a new wave of artisanal bakeries and coffee houses. And the Fisherman’s Wharf, while touristy, is the spot for Bay caught seafood. From there, we recommend walking to Crissy Field for Golden Gate Bridge gazing and sparkling sunshine.