Mejores restaurantes Vietnamita en Región de la Bahía de San Francisco

Precios

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4 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. Bodega SF

4.7

Excepcional(90)

Precio: Moderado

• Vietnamita • Distrito financiero/Embarcadero

Reservado 33 veces hoy

Bodega SF is an evolution of Matthew Ho’s family's restaurant, Bodega Bistro, which operated from 2003-2017 out of San Francisco’s Tenderloin District, serving traditional Northern Vietnamese cuisine. The brand’s success continued as Ho organized pop-up events, eventually transitioning to meal packages throughout the pandemic to meet demand. In 2022, Ho and his partners opened Bodega SF’s brick-and-mortar location, again located in the Tenderloin District, bringing high-quality Vietnamese cuisine back to the community with a modernized, casual fine dining experience. The family-style concept allows visitors to sample its variety of authentic, creative dishes.

Una foto del restaurante Lily on Clement

2. Lily on Clement

4.8

Excepcional(80)

Precio: Caro

• Vietnamita • Richmond District

Reservado 24 veces hoy

Homage Vietnamese Food by Chef Rob Lam. Elevating Vietnamese cuisine.

Una foto del restaurante Golden Crab House

3. Golden Crab House

4.5

Increíble(106)

Precio: Muy caro

• Pescados y Mariscos • Sunset District

Reservado 14 veces hoy

Golden Crab House is a Vietnamese inspired restaurant. At Golden Crab House our goal is to bring a combination of traditional and fusion flavors bringing our customers a unique and flavorful experience. Here at Golden Crab House, we serve only the freshest seafood. The Dungeness Crabs we serve year-round are either caught locally or from Washington state. Our Maine Lobsters are caught from the East Coast.

Una foto del restaurante Slanted Door Napa

4. Slanted Door Napa

4.6

Excepcional(547)

Precio: Caro

• Vietnamita • Napa

Reservado 21 veces hoy

While Slanted Door is opening this new location in Napa, it all began with an idea to open a Vietnamese crêpe stand or a noodle shop in the Tenderloin neighborhood. Charles Phan searched for a location but was told that there were already too many Vietnamese restaurants in the area. He moved the search to his own neighborhood: the Mission. He quickly found an available space on Valencia Street.The Slanted Door was born in 1995 with the goal of elevating Vietnamese food to the next level—modern design, sustainable local ingredients, quality teas, and wine pairings. The Slanted Door was quickly recognized and became too small to accommodate the reservation requests. The growing restaurant moved to South of Market in 2002. It was there that the team integrated a craft cocktail program, which was one of the first restaurants in San Francisco to offer craft cocktail menus. The Slanted Door moved again to the San Francisco Ferry Building in 2004.

Precios

4 restaurantes cercanos disponibles

1. Bodega SF

2. Lily on Clement

3. Golden Crab House

4. Slanted Door Napa

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