SFIZI
PANE, BURRO E ALICI DEL CANTABRICOUSD 21.00
Toasted pan brioche, whipped butter, Cantabrian anchovies
CAPPUCCINO DI BACCALA'USD 20.00
Whipped cod fish, potato sauce, crispy polenta
CROSTONE DI RICOTTA E POMODORINIUSD 16.00
Crostone bread with ricotta and tomato confit
ROMANESCO AGLIO, OLIO, PEPERONCINOUSD 16.00
Roasted Romanesco broccoli, garlic, olive oil, chili
ZUCCA IN PASTELLA CON BLU DI CAPRAUSD 16.00
Fried butternut squash, blu di capra cheese, red bell pepper sauce
ARANCINI AL TARTUFOUSD 17.00
Breaded and fried rice balls filled with truffle and Fontina, Parmigiano fondue
FUNGHI ARROSTOUSD 16.00
Roasted maitake & shiitake mushroom, salsa verde
ANTIPASTI
BATTUTA DI MANZOUSD 25.00
Hand-cut beef tartare, capers, toasted hazelnuts, colatura confit, lemon zest, crispy multigrain bread
VITELLO TONNATO CLASSICOUSD 24.00
Traditional thinly sliced, slow cooked veal with tuna sauce, served chilled
TAGLIERE DI SALUMI E BURRATAUSD 24.00
Imported Italian cured meat board with burrata cheese
CAPESANTE SCOTTATE CON BAGNA CAUDA, ZUCCA E PANE CROCCANTEUSD 23.00
Pan-seared scallops, butternut squash, bagna cauda sauce, crunchy breadcrumbs
VELLUTATA DI FUNGHIUSD 19.00
Mix mushroom soup with roasted mushroom
CARPACCIO DI BARBABIETOLA CON ROBIOLA E SALSA ALL'ARANCIA ROSSAUSD 19.00
Red beets carpaccio, robiola cheese, Jerusalem artichokes chips, blood orange dressing
INSALATA SAN CARLOUSD 17.00
Lacinato kale, Romanesco broccoli, pecorino Toscano, pistachio pesto & Meyer lemon dressing
Pasta
TAJARINI AL RAGU' DI CONIGLIO E BATTUTO DI OLIVEUSD 29.00
Homemade thin spaghetti with rabbit ragu, olive tapenade
GNOCCHI DELLA VAL VARAITA CON FONDUTA DI TOMA E BURRO NOCCIOLAUSD 25.00
Homemade potatoes gnocchi with Toma cheese fondue and brown butter
RISOTTO CREMA DI BARBABIETOLA ROSSA, TALEGGIO E NOCCIOLEUSD 26.00
Red beets risotto, Taleggio cheese fondue, hazelnuts
AGNOLOTTI DEL PLIN AL SUGO DI ARROSTOUSD 28.00
Homemade braised meat Ravioli in demi-glace and butter sauce
TAGLIATELLE ALL'ASTICE E POMODORINIUSD 36.00
Homemade tagliatelle with lobster, cherry tomatoes, lobster bisque
PACCHERI AL POMODORO E STRACCIATELLAUSD 24.00
Large rigatoni shaped "Mancini" pasta, sugar bombs tomato sauce, burrata sauce
PAPPARDELLE AI FUNGHI PORCINIUSD 27.00
Homemade ribbon pasta, Porcini mushroom
SPAGHETTONI AL NERO DI SEPPIA CON ALICI BURRO E PANE CROCCANTEUSD 26.00
Homemade thick black squid inked spaghetti, anchovies, butter, crunchy breadcrumbs
LASAGNA BOLOGNESEUSD 26.00
Oven baked layered pasta stuffed with Bolognese ragu and gratin with bechamel
SECONDI
BACCALA' AL VERDE A BASSA TEMPERATURA, SALSA AL PREZZEMOLO, PORRI STUFATI E PANE CROCCANTEUSD 36.00
Steamed cod fish, parsley sauce, stewed leeks, crispy bread
BRANZINOUSD 37.00
Pan-seared filet of branzino, roasted wild mushroom, wild mushroom broth
POLLO AL MATTONE CON PUREA DI PASTINACA, CAROTINE ARROSTO, SALSA AL VINO BIANCOUSD 35.00
Half boneless chicken baked 'under a brick', parsnip puree, roasted heirloom baby carrots, white wine sauce
COTOLETTA ALLA MILANESEUSD 59.00
Thinly pounded veal chop 'Milanese' style, tartare sauce, arugula and cherry tomatoes
TAGLIATA DI MANZO CON BAGNETTO VERDE E PATATE AL FORNOUSD 45.00
10oz Greater Omaha farm Prime NY Strip steak with bagnet vert, roasted potatoes
ANATRA SCOTTATA, PUREA DI SEDANO RAPA E BARBABIETOLEUSD 38.00
Pan-seared duck breast, celery root puree, baby beets
GUANCIA DI MANZO DI ANGUS BRASATA, CHIPS DI POLENTA E PURE' DI PATATEUSD 42.00
Slow braised Angus beef cheek, red wine reduction, polenta chips, mashed potatoes
CONTORNI
PATATE ARROSTOUSD 13.00
Roasted fingerling potatoes, garlic, thyme, rosemary
CIME DI RAPAUSD 14.00
Grilled broccoli rabe, garlic, chili
CAROTINE ARROSTOUSD 13.00
Roasted heirloom baby carrots
PATATINE CACIO E PEPEUSD 14.00
Homemade fried potatoes, Pecorino cheese and pepper
