SAN CARLO Osteria Piemonte

Appetizers

• Pane, Burro e Alici$14.00

  Mediterranean anchovies with toasted bread and butter

• Battuta di Fassona con Uovo di Quaglia$20.00

  Hand-cut Piedmontese beef tartare topped with a quail egg

• Crocchette di Riso allo Zafferano con Fonduta di Toma$15.00

  Saffron rice croquettes with Toma cheese fondue

• Capesante Scottate con Bagna Cauda e Composta di Zucca$23.00

  Pan-seared scallops, traditional bagna cauda sauce and butternut squash compote

• Trippa alla Veneta$18.00

  Traditional Veneto Tripe in Tomato sauce

• Vellutata di Zucca con Funghi al Forno$16.00

  Pumpkin soup with roasted mushrooms

• Tagliere di Salumi con Raspadura

  Italian cured meat board with Parmesan "Raspadura" and pickled vegetables

  • Small$17.00
  • Large$26.00

• Vitello Tonnato Classico$20.00

  Thinly sliced, slow cooked veal with tuna sauce, served chilled

• Polpettine di Agnello Arrostite con Sedano Rapa$23.00

  Roasted lamb meatballs served over celery root puree

• Zuppetta di Mare$24.00

  Seafood Soup: Shrimp, Calamari, Octopus, Scallops, potatoes in a light tomato broth

• Insalata San Carlo$16.00

  Romaine, mixed greens, pears, walnuts, caprino cheese, sweet potatoes, French string beans, house dressing

• Tomino di Capra al Forno, Miele di Acacia, Pinoli, Uvetta al Marsala$19.00

  Baked Tomino cheese, honey, pinenuts, raisins and toasted bread

Pasta

Tutta la pasta fresca e' fatta a mano in casa - All fresh pasta is Homemade and Handmade

• Mandilli al Cervo$27.00

  Traditional Piedmontese "silk handkerchief" pasta with slow braised venison ragu

• Gnocchi della Val Varaita alla Fonduta di Formaggi$22.00

  Toma cheese stuffed potato gnocchi with cheese fondue

• Ravioli di Zucca Ed Amaretti Burro e Salvia$24.00

  Butternut squash and amaretto filled ravioli with butter and sage

• Risotto al Castelmagno e Nocciole$27.00

  'Acquerello' rice, Castelmagno cheese and hazelnuts

• Raviolini del Plin In Brodo di Faraona$23.00

  Small Ravioli filled with slowly braised meats in a savory Guinea fowl broth

• Tagliatelle ai Funghi Porcini e Gamberi$27.00

  Tagliatelle with shrimp and porcini mushrooms

• Lasagnetta Verde Espressa al Ragu di Agnello$25.00

  Oven baked spinach lasagnette with slow-cooked lamb ragu, bechamel sauce and parmesan gratin

• Pappardelle al Ragu di Costine di Manzo$28.00

  Homemade pappardelle with short ribs ragu

Main Course

• Polpo Grigliato con Patate Dolci$33.00

  Grilled octopus atop sweet potato puree

• Anatra In Porchetta con Purea di Verza e Fichi Speziati$37.00

  Duck breast cooked "porchetta style", stuffed with herbs on top savoy cabbage puree and spiced figs

• Faraona con Pure di Patate e Funghi Trifolati$34.00

  Slow-cooked Guinea hen, mashed potatoes, sauteed Maitake and Porcini mushrooms

• Cotoletta alla Milanese$56.00

  Thinly pounded veal chop "Milanese" style, arugula, grape tomatoes, and lemon vinaigrette

• Costata di Manzo

  28-day dry aged 16oz bone-in ribeye with rosemary potatoes and mix green salad

  • M/P

• Branzino al Forno con Crema di Carote, Romanesco e Verdurine di Stagione$33.00

  Oven-roasted branzino with carrot mash, Romanesco broccoli, and seasonal vegetables

• Brasato di Guancia al Barolo con Polenta$39.00

  Slow braised beef cheek in Barolo wine with polenta

Side

• Verdure Lesse$10.00

  Celery, carrots and onions in vinaigrette

• Patate al Rosmarino$10.00

  Roasted rosemary potatoes

• Patatine Fritte Tartufate$12.00

  Truffle fries

• Verdure al Forno$12.00

  Roasted seasonal vegetables

• Broccolo Romanesco con Bagna Cauda$14.00

  Romanesco with bagna cauda sauce