After a day of exams at Stanford Medical Center we decided to go for a celebratory seafood dinner. Sam's was near our hotel so we decided to give it a try. A great choice. We were greeted warmly at the door and shown to a nice table by the window. Our waiter Steve was attentive and made some great suggestions. My wife had the Crab Stuffed Shrimp special and commented that it was one of the best shrimp dishes she has ever eaten. I was steered toward the Fisherman's Stew as a less spicy alternative to the Chioppino and found it to be great. Lots of mussels, shrimp, clams, and a large piece of white fish in a mild broth. For desert we shared a pumpkin pane cotta with ice cream. And to make things even better we were there on Wednesday evening and could take advantage of the half price bottles of wine. A great meal at a fair price with fish market ambience. We will be back when in Palo Alto.