Samba Brazilian Grill

Samba Sides

• Black beans "feijoada"

• Basmati rice with saffron

• Garlic whipped baby red potatoes

Salads and Vegetables

• Quinoa salad

  with raisins,and vegetables

• Lima bean and roasted peppers

• White bean

  with cucumber, vinegar, herbs and tomato

• French green bean with almonds

• Sweet corn, chicken, carrot and raisin

• Jicama, apple and dates

• Fresh mozzarella

  with cherry tomato and basil oil

• Orzo, feta, olives and roasted tomato

• Carrot and red cabbage "escabeche"

• Grilled eggplant with lemon

• Grilled asparagus with lime

• Chiliean cole slaw

  with cucumber, red onion, carrot and cabbage

• Fresh spring mix, spinach and chopped romaine

  with fresh dressings: (scallionroasted garlic, anchovie-garlic-herb, ginger lemon, olive oil, vinaigrettes)

• Roasted new Yukon gold potatoes

  with olive oil and fresh cracked pepper Heart of Palm, chile flake and assorted pickled vegetables and giardiniera

• Roasted peppers

  goat cheese-stuffed piquillos

• caperberries

  cheese filled cherry tomatoes

• assorted peppers

• Imported olives

  Alfonso, picholine, Greek, kalamata, assorted herb and oil marinated medleys

• Spanish cheeses

  Cabrales, Manchego, Idiazabel, Drunken Goat, Rancal, Titilla, Mahon

Samba Meats and Seafood Selections

This is a represenation of the types of meats we serve. Please see the daily menu for specific specials

• Whole beef tenderloin

  rubbed with garlic, sea salt and black pepper

• Beef tenderloin

  wrapped in bacon and grilled to perfection

• Whole beef ribeye

  slow roasted with sea salt and black pepper and garlic

• Beef top sirloin

  Samba wpecialty, marinated with garlic and red wine

• Beef Flank Steak

  marinated in balsamic, honey, chiles

• Beef Skirt

  marinated in balsamic, honey, chiles

• Beef short ribs

  grilled and served on the bone

• Chicken breasts

  wrapped in bacon and grilled to perfection

• Chicken drums

  with chile and herb rub (epazote, sage)

• Pork Tenderloin

  in chile and honey brine

• Pork loin

  Pork loin with parmesan

• Argentenean, Chorizo and linguica sausages

  an assortment of sausages

• Pork Ribs

  braised and fired pork ribs with paprika, brown sugar and rum

• Leg of Lamb

  with stone ground mustard, sherry vinegar, sea salt and black pepper

• Rack of Lamb

  with fresh rosemary and chile

• Duck drums

  served 'confit'

• Duck Breasts

  wrapped in Serrano Ham

Desserts

• Samba "Smores"$10.00

  Rodizio Roasted Marshmallows on Graham Crackers with Hazelnut Gelato and Samba Chocolate Sauce

• Key Lime Cheesecake$6.00

• Assorted Gelatos$4.00

• Cinnamon-Chocolate Mousse$5.00

  Served in a Chocolate Cup with Cajeta Cookies

• Cajeta Flan$7.00

  Cajeta Cream Custard with Berries and Caramel Sauce

• Coconut Banana Cream Pie$5.00

  With Whipped Cream

Dessert Cocktails

• Chocolate Martini$7.00

  Absolut Vanilla, Dark and White Godive Liqueurs, Shake & Served Straight Up

• Brazil Nut$8.00

  Frangelico, Cachaca and Cream, Shaken & Served Straight Up

• Key Lime Coconut Martini$9.00

  Hangar One Lime, Absolut Vanilla, Kalani Coconut Liqueur, Key Lime Juice, Cream and Cane Sugar, Shaken & Served Straight Up

• Samba Royale$8.00

  Gran Sarao Cava, Framboise, and Clement Shrubb Orange Liqueur