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Party Size
For 2
Date
Sun, 1/21
Time
9:30 PM
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Booked 18 times today

Salvatore's Italian Gardens Restaurant

4.3
2782 reviews
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$31 to $50
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Italian
Top Tags:
  • Special Occasion (111)
  • Good for Anniversaries (96)
  • Good for a Date (93)
Established in 1967, Salvatore's Italian Gardens is recognized as one of Western New York's premier full-service fine dining restaurant. The chefs have created an inspired menu with Steaks, Seafood and Italian Cuisine. Awards include the DiRONA and the Wine Spectator Award of Excellence — Two Cups.

Our team of Chefs are continually updating the menu and services with creative offerings and is now noted as Buffalo's only Italian Steakhouse.

The Chandelier Bar, at Salvatore's, has become a destination on its own. The Salvatores have created a relaxing contemporary space for a casual meal, happy hours, weekday specials and live music.

Salvatore's Hospitality, also offers two boutique hotels. The Garden Place Hotel and The Delavan Hotel and Spa offer hotel, Spa and dinner packages, perfect for a quick getaway, and out of town guests. Buffalo Niagara International Airport shuttle service is complimentary with your hotel reservation
Dining Style
Elegant Dining
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Cuisines
Italian, Steak, Seafood
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Hours of operation
Dinner: Monday - Thursday: 5:00pm - 10:00pm; Friday - Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm - 10:00pm

Chandelier Bar opens daily at 4:00 p.m.
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Phone number
(877) 456-4097 ext. 1
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Thomas Diana
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Catering
Buffalo catering visit www.salvatores.net to catering all you private and special events.
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Neighborhood
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Cross street
Genessee Street
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Parking details
There is ample parking for all guest. Valet parking is available on Saturdays.
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Public transit
We are 1.2 miles from buffalo international airport BUF. Salvatore's also provides shuttle served to and from any business within a 5 mile radius.

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Entertainment
Serving only the best quality in Steaks Seafood & Pasta. Salvatore's is the ultimate dinning experience. With a team of 17 chefs the menu has a variety of flavors and dishes to accommodate everyone. There is LIVE ENTERTAINMENT many Friday and Saturday evenings for your dancing and listening pleasure. You may request seating for dinner in this area and remain for the evening.
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Special events & promotions
We can cater events all the way from 15 people to 600. With one of the most reputable name in WNY.Salvatore's continues to deliver one of the best overall dinning experiences in the area.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
What 2782 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
  based on recent ratings
4.4
food
4.3
service
4.6
ambience
4.0
value
Noise · Moderate
88% of people would recommend it to a friend
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  • 1
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OpenTable Diner (Montreal)
5.0
Dined 2 days ago

Salvatore's is a one of a kind, old school Italian restaurant with upscale touches. The decor is over the top. Statues, mirrors and chandeliers in every room. The food is consistently good. Clams casino, fried artichoke hearts, gnocchi in white truffle sauce, prime rib or the excellent lasagna bolognese are favorites. The service is attentive and friendly. Excellent place for a special night out.

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OpenTable Diner 
3.0
Dined 2 days ago

Food has gone downhill. Got lobster and was way overcooked and prime rib ordered medium was too rare.

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OpenTable Diner 
4.0
Dined 4 days ago

I choose to dine at Salvatore's for special occasions specifically because they are gluten - free friendly. However, my gluten-free meal and ecperience on this visit was not as good as previous meals. They put a balsamic sauce on my vegetables after I already stated I could not have balsamic dressing on my salad. The gluten-free rolls (I give Salvatore's VERY high marks for even offering gluten-free rolls because the vast majority of restaurants don't) were tasteless compared to those they used to serve. When they took my plate away to remove the balsamic-sauce- covered vegetables, it was clear they just wiped that corner of the plate and put a few sauce-free vegetables on the same plate. That is not a gluten-free-safe procedure. The rest of the food on my plate got jostled around and did not look appetizing.

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OpenTable Diner 
5.0
Dined 4 days ago

We are always impressed with the staff and the food is excellent. We always ask for Laurie's section when we dine there. She is an excellent server and always makes us feel welcome. You are very fortunate to have her working at your restaurant.

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vipBuffalofoodie (New York Area)
5.0
Dined 5 days ago

We always go here from now on we use to visit other local restaurants but this now has really been our go to. With the new hotel when we have business guests in from out of town the rooms are second to none.

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OpenTable Diner (New York Area)
5.0
Dined 5 days ago

Excellent food! Waiter very polite and knowledgeable about menu

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OpenTable Diner 
2.0
Dined on January 14, 2018

The service was good but overall the place was a rip off. The steaks were delivered with the wrong temperature and we had to swap them at the table. The lobster tail my husband got was small and overdone and the meal wasn't worth $85!!!!! I would save your money and go somewhere else

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OpenTable Diner 
4.0
Dined on January 14, 2018

Overall I was happy but I have some criticisms. The waiters checked with us too often and kept adking if we were done. It seemed that he was rushing us. Also I had Minestrone soup. Tasted good but not many veggies in it for the money. It was also both our birthdays and we did tell the host but we got nothing special for that. Other table got a sparkling dessert. And last, it was kind if noisey. I know that is hard to control but I had trouble hearing my friend at my table.

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Char (New York Area)
5.0
Dined on January 14, 2018

As always, didn't disappoint. Food was superb and the service was excellent!

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Kari 
5.0
Dined on January 4, 2018

Brian was a wonderful server and the rest of the staff was very attentive as well.

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