Salumeria Rosi

Prosciutto con Pistacchio$16.00

aged prosciutto di parma, fresh mozzarella di bufala & toasted pistachio

Bresaola e Arugula$16.50

bresaola, carpaccio style topped with arugula, drizzle of lemon dressing & shaved parmigiano reggiano

Coppa e Fichi$16.50

sweet coppa served with fresh figs, goat cheese, house balsamic reduction, topped with micro greens

Roasted Peppers with Anchovies$14.50

pickled white anchovies served over roasted peppers, capers, arugula, garlic & a drizzle of pesto

Parmacotto con Burrata$15.50

thinly sliced ham served with fresh burrata, topped with basil pesto

Bruschetta$15.00

bruschetta served over ciabatta bread with fresh mozzarella and basil

Selezione del Salumiere$21.00

our salumiere's selection of meats

Crostini Dal Salumiere$11.00

Choice of select cured meat over toasted tuscan bread. Pancetta | lardo | guanciale

Selezione Abbondanza$60.00

large selection of meats, taralli crackers, mixed olives, parmigiano reggiano, & peperoncini

Ricotta with Roasted Pears$12.50

creamy ricotta mixed with walnuts and honey accompanied with roasted pears, balsamic reduction & fresh mint

Selezione di Formaggi$22.00

our salumiere's selection of cheeses, served with accompaniments

Insalata Mista$13.50

local organic market greens with a lemon vinaigrette dressing & shaved parmigiano reggiano

Insalata Caprese$17.50

imported italian mozzarella di bufala, fresh tomatoes, basil, drizzled with evoo & balsamic reduction

Insalata con Manzo e Gorgonzola$21.50

mixed greens with grilled skirt steak, aperol oranges, pickled red onions and sweet gorgonzola

Salumeriaʼs Signature Salad$16.00

our signature warm salad of market greens, radicchio and soft-scrambled eggs, prosciutto & pancetta

Barbabietole$15.00

roasted red and golden beets, marinated shallots, baby arugula, olive oil and goat cheese

Insalata di Asparagi$15.00

sliced asparagus, radish, scallions & arugula dressed with lemon vinaigrette, grated parmigiano reggiano, finished with a julienned hardboiled organic egg

Soup of the Day

Soppressata (Dolce or Piccante)$8.00

Cacciatorino (Dolce or Piccante)$8.00

Prosciutto di Parma 18 Mo$8.00

Prosciutto San Daniele$8.00

Parmacotto$8.00

Mortadella$8.00

Salame Felino$9.00

Speck$9.00

Prosciutto di Parma 24 Mo$9.00

Bresaola$9.00

Coppa (Dolce or Piccante)$9.00

Porchetta$9.00

Salame Calabrese$9.00

Finocchiona$9.00

Taleggio (Lombardia)$9.00

Gorgonzola Dolce (Lombardia)$9.00

Fontina Val dʼAosta (Aosta)$9.00

Asiago (Veneto)$9.00

Smoked Provolone (Veneto)$9.00

Pecorino Pugliese$9.00

Mozzarella di Bufala (Napoli)$9.00

Cacciota al Tartufo (Umbria)$11.00

Burrata (Puglia)$11.00

Ubriaco (Veneto)$11.00

Parmigiano Reggiano D.O.P.$11.00

Brunet (Bosia)$11.00

Latur (Piemonte)$11.00

Robiola (Piemonte)$11.00

Pecorino Tartufo (Lazio)$11.00

Pecorino Toscano (Tuscany)$11.00

Orecchiette Salsiccia e Broccoli$18.50

artisanal pasta, with sautéed house made fennel sausage, broccoli rabe, sun dried and cherry tomatoes & parmigiano reggiano (gluten free option available)

Gnocchi$17.50

house made, fresh goat and ricotta cheese gnocchi with a fresh tomato sauce, parmigiano reggiano & basil

Lasagna$18.50

our signature house made lasagna with a pork & beef ragu & béchamel

Strozzapreti al Pepolino$16.50

spaghetti, sautéed pancetta, egg yolk, parmigiano reggiano, finished with fresh parsley (gluten free option available)

Rigatoni allʼAmatriciana$18.50

a roman classic with our signature blend of cured meats, onions, tomatoes & pecorino romano with thyme (gluten free option available)

Green Pappardelle$17.50

home-made fresh spinach pappardelle, oven dried tomatoes, basil, topped with black pepper & mascarpone cheese

Risotto Cacio e Pepe$18.50

canaroli rice cooked in a blend of caciocavallo, pecorino romano & parmigiano reggiano with black pepper, topped with 24-month aged prosciutto di parma

Fish of the Day

• Market Price

Roasted Cauliflower$13.00

roasted with herbs, garlic, a splash of sherry vinegar & topped with breadcrumbs

Verdura$13.00

sautéed greens of the day with garlic, chili flakes & evoo

Caponata$14.00

sweet-and-savory sicilian eggplant relish with red and yellow peppers, onions, olives, capers, celery & herbs

Cavolini$14.00

sautéed brussels sprouts with crushed garlic, prosciutto, pancetta & a drizzle of red wine vinegar

Porchetta Sandwich$16.50

herbed pork loin sandwich, provolone, local pickles & hot calabrese red pepper sauce

Manzo$20.00

grilled, 5oz or 8oz marinated prime angus skirt steak served with roasted yukon potatoes, topped with "salsa aromatica"

Salsiccia$17.50

our own home-made roasted sausage of pork, fennel, garlic, served with heirloom beans, sautéed cherry tomatoes, roasted shallots, & greens

Pancia$17.50

slow-cooked pork belly rubbed with tuscan spices, served with tuscan chickpeas, greens, & cripsy rinds

Costine$16.00

two or three spicy tuscan spare ribs, slow-cooked in our own san marzano tomato sauce, with red wine, garlic & rosemary

Pollo Fritto Croccante$22.00

breaded chicken breast served over a potato mash, topped with a creamy mushroom cream, sautéed broccolini, tomatoes and fresh basil

Cipollini$5.00

Marinated Peppers$5.00

Gigante Beans$7.00

Olives$7.00

Grilled Mushrooms$7.00

Anchovies$8.00

Marinated Artichokes$8.00

Grissini$5.00

Prosciutto Puffs$7.00