Saltwood – Charcuterie & Bar
Saltwood celebrates the new Southern hearth, a gathering place where warming spirits and authentic flavor come together. Inspired by the alchemy of Salt and Wood smoke, a charcuterie-driven menu features heritage cured meats and game, locally sourced ingredients and artisan flavors that marry Old World techniques and recipes to new farmhouse traditions .
Worst NY strip i’ve had. Uncooked fat that i needed to trim Added salt and pepper to make eatable.
The staff knows the issues with the experience. I am not interested in this restaurant and unfortunately would not recommend.
It was hard to enjoy each course as the soup and salad Was served as we were only half way through our charcuterie. We covered our soup with a plate to keep warm.
Then our entree was brought out while we were eating our soup and salad. We covered the entree with a plate to keep warm.
None of the staff mentioned bringing the items to the kitchen to keep warm.
There were only two tables occupied in the restuarant so it was not like they needed our table.
The staff was friendly so that was appreciated.
Limited variety for a buffet. Waiter brought our drinks but only returned to hand us the bill even though both my husband and myself were out of drinks. Definitely not worth the money.
I made a reservation for 12:30 pm. Arrived at 12:10 pm, so hostess told us we had to wait 20 min- fair enough. She made a comment, which I did not receive well, that I had just made the reservation- what difference does it make if I made it 10 min ago or a month ago? A reservation made is a reservation.
I sat just across from the hostess, so we could see each other all the time. I noticed that there were many tables unoccupied. People with and without reservations arrived after us and they were told the same thing, they had to wait 20 min or order at the bar or lobby. Still, many tables available.
At 12:31 pm, I decided to talk to the hostess to remind her about my reservation and she said: "Yes, your table is ready"- Really? If I had not approached her, who knows how long the wait would have been. And again, 20+ min wait while there were tables available all along?
We ordered immediately, as we are regulars in the rest. and are already acquainted with the menu. After a 30+ wait, a man with a suit (I assumed he was the manager, he did not identify himself), brought us the food and apologized for the long wait. He offered free desserts to make up for the wait.
At this point, I had lost my appetite, and only wanted to leave. My son ordered a coffee, which was free of charge. I ordered a fried chicken sandwich, which was extra spicy and oily, not tasty at all.
I hope they get their act together. It is not a good business practice to make people wait for tables that are available. Many people just won't wait or won't return.
I live in Midtown, and this has been one of my top options for lunch for quite a while. I hope this was just a bad day, so I can still consider it an option in the future.
Noise level was horrible both nights we stayed at this hotel. They allowed two large wedding parties to take over the bar for hours. Should have been in a private room in our opinion. Would not have dined here if we had not had a food/beverage credit. Food and service were great but would not recommend due to noise.
The menu was different than on the open table, extremely limited. And they were out of items from even that small menu.
Love this place. It is my go to for a great salad
Disappointed is the only word to describe my experience at Saltwood. I had a 8:30 am reservation for brunch. Per the website, brunch started at 6:30 am. However, when I arrived a bit before 8:30, I was told they had changed the start time to 9:00 am. I was not offered anything but water. I asked for coffee. Monica asked if I wanted milk with it. I said yes. Someone else brought the coffee, slung it on the table, and hurried away. No cream. I asked someone else for cream. Nothing.... Finally, Monica asked if I just wanted to order off the menu. I said no, but I would like some cream for my coffee (3rd ask). At 8:45 am, I asked if I could get a pastry to go with my coffee until brunch opened. She came back to say I could get a plain bagel, but nothing else. Really? It's 15 minutes until the buffet opens and they don't have 1 pastry? No one ever came back to say the buffet was open or explain what was offered or where the items were located. At 9:05, I got up and went to the bread display. There were no tongs or other serving pieces to get an item. Guess you use your fingers? I asked someone at another display if they had fruit, eggs, etc. He directed me to a small room (looked like a storage closet) where there were hot items and fruits on 3 sides of the room. Nothing was clearly labeled. The table next to me ordered the buffet. They were directed to the various stations for made to order omelets and other items. No one ever asked if I would like a refill on coffee. I flagged someone down to get more. Also, the online menu indicated a bar to create a yogurt parfait. I'm not sure where that was located. By that time, I was finished. This was a waste of money and time. There are too many great brunch spots in Midtown to ever go back to Saltwood. Avoid at all costs!
Good good, but too loud and service was not very attentive.
Depending on the day of the week, this can be a great place to go for a work lunch. However, if you're on a tight lunch hour, you might want to reconsider. We had plenty of time, and even asked for our check early to get our check-out under way, but it took an extreme amount of time to get out the door and we were late getting back to the office. Again, no big deal if you're the boss. We are not. Food is always great. Best bet is to make reservations. One big party can knock out a bunch of tables, and if there's a convention in town, forget about it. If you have trouble making decisions for salad toppings, go somewhere else -- they have tons of topping choices and gourmet salad oils and salts. And the bread pudding dessert? Oh my... Divine, indeed.
In the Lowes hotel, which is not obvious from the open table listing. Expensive and not too inspired.
The food wasn’t hot. Minimal selection. The ambiance was decent but truly overpriced.
Props to the Chef! Food was divine. Everything about our dining experience was top notch. Would go again and recommend to others. * Stars!
The quality of the food was good. We were disappointed that the already limited menu had changed recently. The service was pleasant but slow.
Very limited menu, but terrific options.
We enjoyed dinner with old college friends. Saltwood was the perfect place to catch up.
We had a really nice dinner with a very helpful waitress
The salad bar is absolutely excellent; best salad I have ever tasted.
Love this place and love to bring my clients and coworkers here often!
Best salad bar in Atlanta!
My favorite salad bar in Atlanta. Wish they were open on Saturday’s.
This restaurant is going through a re-launch and they are trying new and exciting menu items. We tried the Grilled Octopus and the Pork Belly appetizers, both excellent. We also tried the Duck Confit entree and were not let down.
The service was fantastic, very attentive and courteous.
You HAVE to try their deserts.
The weekday lunch salad bar is so good! I love being able to build my salad just the way I want it. This spot used to be a known secret, but the masses are catching on. If you're feeling carbie, the cornbread and the bread pudding are both yummy!
Terrible service. And the food was just meh.
Service and food were outstanding. My server (sorry I forgot her name, she worked Sat night and Sunday brunch) was amazing!! My only suggestion would be to expand the menu selections to have more choices for dinner.
An excellent salad bar presentation---the very best I have ever seen
We had a great experience, and since we had no idea what to expect- it made it more fun. We got a sample of everything- I think the fun is in the experimenting (what cheese goes with what meat and which topping).
If you decide to skip the meat/cheese/bread plate, they still have some good dishes. Both entrees were good, but if you're looking for cheap, then this is not the place for you.
Second time at Saltwood. Experience has declined significantly. There is no charcuterie carving any more and variety has really deteriorated.
Best salad bar in Midtown ATL
Waited an hour plus on our entree. Just as we were cancelling our food to leave, our food arrived. It was warm at best. Other tables that were seated after us , received their food. Something was very wrong.
Our waitress was phenomenal. Very accurate fine dining experience.
Salad bar is amazing, so is their tea. Love this place
We live so close and it was my gf’s birthday and had never gone. Their food was amazing, very fresh, very flavorful!
We enjoyed trying the different items on the menu although too many are fried. Service was great! Drink options were really nice too!
This restaurant was so delicious! I had trout and my friend had the rib eye steak. We also shared a cheese board. The atmosphere was beautiful and the creative cocktails were delicious and the wine selection was great. I can't wait to go again.
Just not worth the prices at all. The place was pretty empty, so I guess I missed the memo. For these prices, I would expect professional servers, but it was more like Ruby Tuesday’s. Food was okay, but fried chicken was not $29 good.
Arrived to empty tables but staff told us our table not ready bc they just received the reservation from open table. I had made the reservation hours earlier.... then, they told us the kitchen was backed up, even though no one was actually there dining. They need to hire more staff
Best Salad in Midtown ATL