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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 8 times today

Saltus River Grill

4.6
1649 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Waterfront (49)
  • Scenic View (38)
  • Special Occasion (37)
Saltus River Grill is a unique, and exciting restaurant in historic downtown Beaufort, South Carolina. With a grand view of the Intracoastal Waterway from its Sonoma-style patio or from the expansive full-service bar and dining room, this sizzling contemporary seafood grill combines the atmosphere of a chic Manhattan eatery with the historic charm found only in the South Carolina Lowcountry.
Dining Style
Fine Dining
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Cuisines
Contemporary American, Seafood, Steak
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Hours of operation
Open for dinner seven days a week, 5p.m. – until. Reservations are not taken for our Patio. The Patio is on a first-come basis due to availability.
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Phone number
(843) 379-3474
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Neighborhood
What 1649 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.6
food
4.6
service
4.6
ambience
4.3
value
Noise · Moderate
94% of people would recommend it to a friend
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Jjthereviewer 
4.0
Dined 2 days ago

Lovely meal! Three courses were all well done. Great friendly service. Extremely attentive and happy waiters. Perfect evening. Also was able to enjoy outside firepit, nice surprise. Highly recommend.

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OpenTable Diner (New Orleans)
5.0
Dined 2 days ago

The wife and I had a great experience! The meal was delicious and the Service superb!

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OpenTable Diner 
5.0
Dined 3 days ago

Great meal as always. Brianna was a jewel! Friendly, knowledgeable, and attentive.

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OpenTable Diner (Charleston)
4.0
Dined 4 days ago

Food was good for Restaurant Week. However, the Caesar Salad consisted of lettuce and a tablespoon of watered down dressing. Definitely not up to their standards.

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OpenTable Diner 
5.0
Dined 4 days ago

My husband and I thoroughly enjoyed our meal during restaurant week. What a great value! We especially loved the she crab soup!

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OpenTable Diner 
5.0
Dined 5 days ago

Everything was very nice. We really enjoyed a night out with a upscale setting.

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OpenTable Diner 
5.0
Dined 5 days ago

I misread menu thinking fried oysters and was step above raw. They gave me friend oysters even though not on menu. Also gave me a free dessert. Can't believe how accommodating they were. Had the most outstanding gal who served us. Thanks for going above and beyond to serve me.

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Bayislandco (Charleston)
3.0
Dined 7 days ago

One of our favorites, but tonight was a disappointment. Restaurant Week in Beaufort, but not busy at all. Server was not involved with her clients. We had a drink, ordered meals and wine. Food was room temperature and sent back. Not much warmer when returned. Never asked if we wanted more wine. Never asked if we wanted
D an after dinner drink. Just an off night at one of our favorite restaurants. We'll be back, but only because we've had so many excellent meals here.

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OpenTable Diner 
3.0
Dined on January 14, 2018

Had visitors from out-of-state and took them to Saltus for dinner. As always, impeccable table service but was disappointed with the food itself. the bisque was watery; the salad had very little crab in it; and one dessert was actually returned as it was not at all good. Disappointing considering the relatively high prices. Have had very positive experiences in the past, but this one was a bummer and I was somewhat embarrassed that my guests were dissatisfied.

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OpenTable Diner 
5.0
Dined on January 13, 2018

Wonderful meal and service, lovely atmosphere . Welcoming staff

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Hours, Transportation, and Details

Dining Style
Fine Dining
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Cuisines
Contemporary American, Seafood, Steak
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Hours of operation
Open for dinner seven days a week, 5p.m. – until. Reservations are not taken for our Patio. The Patio is on a first-come basis due to availability.
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Cross street
Scott Street
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Dress code
Business Casual
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Price range
$31 to $50
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(843) 379-3474
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Parking details
Public parking available on Bay Street.
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Executive chef
Brian Waters
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, View, Wheelchair Access, Wine