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Party Size
For 2
Date
Sun, 2/18
Time
8:00 PM
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Booked 45 times today
Special offers available. See details

Saltrock Southwest Kitchen

4.2
745 reviews
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$30 and under
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Southwest
Top Tags:
  • Great for Outdoor Dining (29)
  • Handcrafted Cocktails (23)
  • Scenic View (23)
Enjoy spectacular Red Rock views with indoor/outdoor seating year round (weather permitting). Saltrock Southwest Kitchen & Craft Margaritas is a Southwest American Restaurant that blends Southwest culinary traditions with the fresh and seasonal approach of California cuisine in a casual fun atmosphere.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Southwest, American, Californian
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Hours of operation
Breakfast –
7:00am – 11:00am - 7 days/ week

Lunch
11:30am – 4:30pm - 7 days/ week

Pool Service -
12:00pm - 6pm - 7 days/week

Dinner –
5:00pm – 9:00pm – 7 days/ week

Bar Hours -
11:30am – 10:00pm – 7 days/ week
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Phone number
(928) 340-8803
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Resort Casual
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Executive chef
Logan Stephenson
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Catering
SaltRock Southwest Kitchen at Amara Resort and Spa has over 5,000 square feet indoor/outdoor meeting and event space. Weddings, corporate retreats or intimate gatherings, let Saltrock Southwest Kitchen be your venue.
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Neighborhood
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Cross street
Highway 89
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Parking details
Complimentary valet parking.
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Public transit
Not Available
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Entertainment
Live entertainment on Thursday - Saturday
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Special events & promotions
SaltRock Southwest Kitchen at Amara Resort and Spa has over 5,000 square feet indoor/outdoor meeting and event space. Weddings, corporate retreats or intimate gatherings, let Saltrock Southwest Kitchen be your venue.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Private Dining

Happy Birthday! Congratulations! Good Luck! Every special occasion has a catch phrase, and no matter what yours is, SaltRock Southwest Kitchen lets you say it deliciously. Choose from SaltRock Southwest Kitchen’s “taste of Sedona” cuisine and hand-crafted cocktails. We can also craft a menu personal

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Specials

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Daily 5:00PM - 5:15PM 8:30PM - 9:00PM

What 745 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.1
food
4.4
service
4.4
ambience
3.8
value
Noise · Moderate
84% of people would recommend it to a friend
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OpenTable Diner (Edmonton)
2.0  Dined 4 days ago

Valentines dinner with friends. Waiter was very scattered, not that professional, spoke poorly. When placing my friends dinner on the table the salmon fell of the edge of the plate partially on the table..he just left. The finale of the night was when he was pouring the last of the wine in my husbands glass and was actually pouring it on the table. Food was average - good value.

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OpenTable Diner (Seattle)
4.0  Dined 4 days ago

Good food, a bit pricey. Extremely attentive staff. I don’t remember the last time I was asked so often “how everything is”. Mostly by our waiter but also by the M’aitre de and someone else, maybe the manager. Good size portions, pork shank was a bit bland, needed a sauce perhaps. Excellent beans with chorizo, excellent vegan stuffed peppers. Appetizers were quite good too, grilled corn, and shrimp on lemon grits. Chocolate cake was good but not special.

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OpenTable Diner (Calgary)
5.0  Dined 5 days ago

The staff went above and beyond to make our lunch special. We were celebrating our engagement and the staff were all genuinely excited and made our meal very special.

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vipOpenTable Diner (Chicago)
2.0  Dined on February 11, 2018

We found Saltrock to be way overrated. Our appetizers came 10 minutes before our drinks. The food was fine, but nothing special and way overpriced. The service was below average. The highlight was the guitar player. There are much better options in Sedona.

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vipKathyGS (Phoenix)
5.0  Dined on February 6, 2018

Great food and location. From Valet service to greeter to hotel and server staff. All so accomadating. Lovey views and always not crowded. Out of the way from the strip. John our server very good

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OpenTable Diner (Detroit)
5.0  Dined on February 6, 2018

We ordered from the Prix Fixe Menu. Each choice was amazing and so delicious. We sat outside by the fountain under the heater which was cozy and very nice. The service was wonderful.

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OpenTable Diner 
4.0  Dined on February 4, 2018

We requested outdoor seating and the hostess placed us by the fire pit and a heater since she knew we were from Florida and it was somewhat of a cool night. My husband and I decided to split 3 courses and, even then, serving sizes were plentiful. We started with roasted corn which had a bit of creaminess and some crunch from mini-corn nuts. Next was a kale salad with berries, smoked whole almonds and a sweet citrusy vinaigrette. Last was the Brick Chicken prepared in duck fat (confit) which added a nice crunch to the skin, a jalapeño corn muffin and some roasted brussel sprouts with julienne green apples. Everything was delicious! Our hostess and waitstaff was prompt, friendly and always there when needed. The atmosphere was romantic and inviting. Highly recommend!

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OpenTable Diner (Vancouver)
5.0  Dined on February 4, 2018

First time in Sedona. Four of us enjoyed the upbeat energy and great atmosphere. Three of us are gluten sensitive. Did not phase the kitchen. Gourmet quality with delicious appetizers that could have been the meal. Main courses were done to perfection with a brilliant pork ossocbuco and delectable huge scallops in another. We did not have dessert but will next time. Great experience!

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OpenTable Diner (Dallas)
5.0  Dined on February 2, 2018

The classic margarita was one of the best I've ever had. The sun devil drink was also delicious. The food was cooked perfectly.

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OpenTable Diner 
5.0  Dined on February 1, 2018

We came for my S/O birthday and had the best time. The food was amazing, cooked to perfection, and our waiter was so kind and pleasant. We ate outside and they put on the heaters for us as well as had the fireplace going. The view from our table was beautiful. It was a great evening, will definitely be going back.

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OpenTable Diner (Phoenix)
5.0  Dined on January 29, 2018

Best place in Sedona!!

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KathleenO (Seattle)
3.0  Dined on January 27, 2018

The patio is gorgeous and the staff attentive, but the food was nothing special. The salmon I ordered was over cooked. The menu was inventive. Perhaps I just ordered the wrong thing

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Daveareviewer (New York Area)
4.0  Dined on January 22, 2018

Starters were a little weak, especially the soup of the day, but mains were spot on.

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OpenTable Diner (Phoenix)
5.0  Dined on January 20, 2018

Quaint yet modern vibe with great dishes (we had the osso bucco and the seared scallops, which were both cooked perfectly and extremely tasty), as well as great cocktails and a friendly, welcoming staff.

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OpenTable Diner (New York Area)
3.0  Dined on January 19, 2018

Octopus app was great! Vegetarian entree and Squash soup also great. Medium rare salmon was delivered well done. The server and MOD handled the return quickly and graciously. Chocolate Chili cake was served on the house and was delicious!

Excellent live music—guitarist. The dining room was cold as the door was opened onto a terrace warmed by heatolators. The cold draft was most uncomfortable. Staff promptly closed the door at our request. Thank

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vipnanette (Pittsburgh)
5.0  Dined on January 18, 2018

This restaurant was a great experience. We opted to eat outside on the beautiful terrace. It was a pretty chilly night but there were heaters surrounding us. After a couple of mishaps with the heaters we were cozy. The cocktails and food were delicious. My salmon was perfectly cooked and melted in my mouth. My husband loved his Osso buco with cassoulet. Spicy but enjoyable. We had a great evening on our first night in Sedona.

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vipDeborahD (Washington DC)
5.0  Dined on January 16, 2018

We chose the pre-fixe although it really was not any bargain. The roasted corn was wonderful, if not a bit spicy. We tried the osso bucco, which was excellent, the roasted butternut squash, which I could have had more of and the salmon, which was very good, too. The desserts were lacking. My brother did not like the touch of chili in his chocolate cake and I found the mango-topped cake to be disappointing.

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Celery57 (Phoenix)
3.0  Dined on January 13, 2018

Food was good but overpriced. There were bread plates, but we had to ask for bread. We actually left hungry. The waiter was not very attentive. Didn’t check back with us during the meal. A bit disappointed. I expected a better experience.

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vipscumom (San Francisco)
5.0  Dined on January 13, 2018

We sat outside (in January)! They had heat lamps which added a bit of warmth, having the fountain running and the lights around it provided a beautiful ambience. Our waiter was very attentive, I think his name was Jeremy. We had the prime rib-eye and the salmon special. You must try the appetizers: deviled eggs and the corn -- they were both delicious!
Service was excellent. The staff sent a hand written birthday card which was a nice touch for our friend's birthday dinner.

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OpenTable Diner (Pittsburgh)
5.0  Dined on January 11, 2018

Outstanding service! Great drinks and dinner was very good. In addition, they wrote us a personaluzed card for our Anniversary since we told them we were in Sedona celebrating our 25th anniversary. Must go!

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