How is Saltaire Oyster Bar restaurant rated?

Name: Saltaire Oyster Bar
Address: 55 Abendroth Ave, Port Chester, NY, United States, 10573
Telephone: (914) 939-2425
Price range: $31 to $50
Rating: 4.1

Saltaire Oyster Bar

4.1

512 Reviews

$31 to $50

Seafood

Top Tags:

Saltaire Oyster Bar & Fish House is located in a Century Old historic grain warehouse nestled along the banks of the Byram River in Port Chester, NY. Offering the widest selection of pristine oysters in the tri-state area, Saltaire’s dining menu also features the freshest seasonal catch and local ingredients sourced throughout the Northeast. Our innovative beverage program celebrates artisan wines, local brewers and craft distillers.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

Additional information

Dining style
Casual Dining
Cuisines
Seafood, Contemporary American, Oyster Bar
Hours of operation
Lunch: Wednesday - Saturday 11:30am - 4:00pm Brunch: Sunday 11:30am - 3:00pm Dinner: Monday - Thursday 4:00pm - 10:00pm Dinner: Friday & Saturday 4:00pm - 11:00pm Dinner: Sunday 4:00pm - 9:00pm "RERSERVATIONS ARE FOR CHART ROOM ONLY" "RESERVATIONS ARE NOT ACCEPTED FOR THE OYSTER LOUNGE"
Phone number
(914) 939-2425
Website
http://www.saltaireoysterbar.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Smart Casual
Executive chef
Cedric Lamouille

Location
55 Abendroth Ave, Port Chester, NY 10573
Neighborhood
Port Chester
Cross street
Willett Avenue
Parking details
Complimentary Valet Parking for Saltaire's Guests EVERYDAY from 5:00pm! Please Allow Extra Time on Friday & Saturday Nights for Parking. Area is very busy on Weekends. Metered Street Parking until 9:00pm.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine

Newton "Red Label", Chardonnay, Napa, 2013
- Gl$17.00
- Btl$60.00
Livon "Collio", Pinot Grigio, Friuli-Venezia-Giulia, Italy, 2013
- Gl$13.00
- Btl$40.00
Mt. Beautiful, Sauvignon Blanc, New Zealand, 2014 .
- Gl$12.00
- Btl$43.00
Jose Pariente, Verdejo, Rueda, Spain, 2014
- Gl$12.00
- Btl$36.00
Val De Mer, Chablis, Tonnerre, Burgundy, France, 2012
- Gl$15.00
- Btl$40.00
Domaine De La Pauline, Sancerre, Loire Valley, France, 2014
- Gl$15.00
- Btl$51.00

Rosé

Hermanos Merino Vina Catajarros, Cigales, Spain, 2014
- Gl$10.00
- Btl$33.00

Sparkling

Laurent Perrier, Brut Champagne, France, Nv, (187ml)
- Gl$17.00
Carpene Maltovi Prosecco, Extra Dry, Veneto, Italy, (187ml)
- Gl$10.00

Red

Yamhill Estate, Pinot Noir, Mcminnville, Oregon, 2012
- Gl$15.00
- Btl$52.00
La Font Du Vent"les Promesses", Cotes Du Rhone, Rhone Valley, France 2011
- Gl$10.00
- Btl$33.00
Antonio & Elio Monti, Montepulciano, Abruzzo, Italy, 2009
- Gl$13.00
- Btl$45.00
Gonzalo "Gran Cerdo" Tempranillo, Rioja, Spain, NV
- Gl$13.00
- Btl$45.00
Shinas Estate "The Guilty" Shiraz, Victoria, Australia, 2013
- Gl$15.00
- Btl$52.00
Cousino-Macul Cabernet Sauvignon, Maipo Valley, Chile, 2012
- Gl$12.00
- Btl$44.00
Charles Krug, Estate Cabernet Sauvignon, Napa Valley, California, 2012
- Gl$19.00
- Btl$69.00

Beers

On Tap

Stella Artois$7.00
Weihenstephan Hefeweissbier$7.00
Single Cut, Half -Stack IPA$7.00
Kona brewing Co - Longboard Island Lager$7.00
Doc's Draft Hard Apple Cider$7.00
Sierra Nevada - Celebration Ale$7.00
Bell's - Winter White Ale, Michigan$7.00
Founders - Breakfast Stout, Michigan$7.00

Bottles & Cans

Imported

Heineken Light$6.00
Pacificoayinger "Brauweisse"$6.00
Beck's (Non-Alcoholic)$6.00
Ayinger "Brauweisse"$7.00
Saison Dupont 750ml$24.00
Brasserie dupont, belgium
Saint Bernardus -ABT 12$15.00
Belgium

Domestic

Lagunitas Czech Pilsner, California$7.00
Six Point Crisp Lager 12oz Can, Brooklyn$7.00
Left Hand Milk Stout, Colorado$7.00
Ballast Point, Imperial Porter - San Diego$7.00
Bell's Brewery, Oarsman Ale, Michigan$7.00
Down East Cider, Massachusetts$7.00
Optimal Wit,port City Brew Co. 16oz$7.00
Tank 7 Farmhouse Ale$8.00
Boulevard brewing co. - Kansas city, mo
Zoe American Amber 16.9oz$14.00
Maine beer company

Oyster Bar

Fisher Island, NY$2.75
Kumamoto, WA$3.25
Thatch Island, MA$2.75
Standish Shore, MA$2.75
Pleasant Bay, MA$2.75
Summerside, Pei
- Wild$2.75
Nisqually, WA$3.00
Point Lookout, VA$2.75
Wallace Bay, NS
- Wild$2.75
Vineyard Salt, MA
- Large$3.00

Clams

Half dozen; house cocktail sauce & horseradish

Little Necks$8.75
Top Necks$8.75

Jumbo Florida Stone Crab

Jumbo Florida Stone Crab
Served chilled with traditional mustard sauce
- Per piece$18.00

Towers

Add jumbo florida stone crab to any of the above for $18 a piece

Hook
Half a chick lobster, 4 shrimp, 3 clams, 3 oysters (chef's choice), 6 mussels, 3 crab claws
- For 2-3 People$45.00
Line
1 lb. Lobster, 8 shrimp, 6 clams, 6 oysters (chef's choice), 12 mussels, 6 crab claws
- For 3-4 People$90.00
Sinker
1 1/2 chick lobster, 12 shrimp, 10 clams, 10 oysters (chef's choice), 15 mussels, 10 crab claws
- For 5-6 People$135.00

Raw Bar Selections

Jonah Crab Claws
- Per piece$3.50
1lb Chilled Lobster$23.00
Fresh Shrimp Cocktail
- Per piece$4.00
King Crab Legs
- 1/4lb$18.00

Saltaire Signature Sauces

Pick 2

Apple Cider Mignonette
Saltaire House Cocktail Sauce
Horseradish Aioli
Spicy Pear & Cucumber Relish
Sorrel Verde Salsa

Small Plates

Complimentary Skillet Cornbread; Salted honey butter, additional skillet $5

Raw / Cold

Cured New Zealand King Salmon$13.00
Beet marinated deviled egg, black garlic, tarragon
Point Judith Fluke Crudo$14.00
Yuzu aioli, scallion, white sesame, green apple
Florida Red Snapper Poke$13.00
Buttermilk, saffron pickled zucchini, couscous salad
Chilled New England Lobster Salad$21.00
Brown butter, pickled plums, herb salad, brioche
Hanger Steak Tartare$14.00
Egg yolk, pickled onion, tarragon mustard

Hot

Maine Steamers$24.00
Celery, leeks, thyme, drawn butter
Fried Point Judith Calamari$14.00
Orange-poppy seed dipping sauce, charred shishitos, pickled chilies, basil
Grilled Spanish Octopus$16.00
Chickpea stew, pomegranate & mint
Yellowfin Tuna Sliders$14.00
Pancetta- sun dried tomato jam, chive emulsion, herb salad
Brandy Braised Beef-Shortrib$16.00
Purple cabbage, pistachio arancini, blue chanterelle, truffle oil

Mussels in the Pot

Thai Carrot$16.00
Coconut broth, grilled lime, white sesame, cilantro
Fire Roasted Poblano$16.00
& tomatillo salsa, chorizo, basil
Saffron Cream$16.00
Sun dried tomato, roasted fennel, tarragon
Fra Diavolo$16.00
Spicy marinara, sweet basil

Soups

Clam Chowder$10.00
Traditional new england clam chowder, fresh cream, bacon, potatoes
Lobster Bisque$10.00

Salads

Harvest Greens$8.00
Shaved winter vegetables, mesclun mixed greens, white balsamic vinaigrette
Local Burrata Cheese$12.00
Roasted fennel puree, pickled beets, red oak leaf, sherry vinaigrette
Red Wine Poached Pear and Endive$10.00
Vermont creamery goat cheese, walnuts, cornbread croutons
Gulf Shrimp Cobb$20.00
Butter poached gulf shrimp, roasted squash, avocado, red onion, bacon, hard boiled egg, leafy greens, smoky lime vinaigrette

Saltaire Seasonal Specials

Butter Poached Maine Hake$27.00
Warm zucchini-barley salad, white truffled scented ricotta, sun dried tomato pesto, toasted pine nuts
Seared Point Judith Skatewing$27.00
Sunflower seed "risotto", parsnip puree, pinenut, capers, brown butter sauce
Rare Seared Yellowfin Tuna$32.00
Roasted massachussets sunchokes, carrot veloute baby carrots, kalamata olive tapenade
Seafood Bolognese$30.00
Maine hake and gulf shrimp sausage, oyster mushroom, spaghetti marinara, parmigiano reggiano

Top of the Catch

This selection utilizes our custom spice blends to simply prepare fish. Pick a sauce and two sides. Choice of beurre blanc, sauce Americaine or walnut-citrus vinaigrette

Seared

Florida Grouper$28.00
Wild Montauk Monkfish$28.00
Florida Red Snapper$32.00

Grilled

New Zealand King Salmon$32.00
East Coast Swordfish$31.00
Florida Cobia$30.00

Greens and Grains

Roasted Fingerling Potatoes
Roasted Squash Medley
Whole Grain Brown Rice Pilaf
Catalan Style Kohlrabi
Yellow Wax Beans
Green Asparagus

Whole Roasted

Whole fish are served on the bone. They will not be filleted by the chef or tableside

Branzini$28.00
Whole branzini, artichoke peperonata, smoked meyer lemon aioli, fingerling potatoes
Black Sea Bass$28.00
Whole black sea bass, sundried tomato pesto, fried capers,parsley, fingerling potatoes

Steamed Lobster

Steamed Lobster
1 1/2 lb, 2lb, todays market price, $25 a pound. Served with fingerling potatoes, asparagus, drawn butter

Meat

Roasted Duck Breast$28.00
Walnut gnocchi, golden beets, pickled plums, maple demi glaze
Grilled Heritage Pork Chop$29.00
Bone-in, yellow wax beans, hazelnut polenta, apple concord grape mostarda
Grilled All Natural Burger$15.00
"French onion" jam, smoked gouda, bibb lettuce, apple smoked bacon, sesame bun, pommes frites
Grilled Allen Brothers Ribeye Steak$35.00
14oz black angus, mustard spaetzle, asparagus, red wine, sauce robert

What 512 people are saying

Overall ratings and reviews

4.1

4.1 based on all time ratings

4.1Food
4Service
4.1Ambience
3.6Value

Noise • Moderate

Sort by

Filters

L
Lillian
New York Area
7 reviews
4.0
7 reviews
Reviewed on June 9, 2019
overall4foodserviceambience
We have dined there several times and enjoyed our meals.
OT
OpenTable Diner
New York Area
5 reviews
1.0
5 reviews
Reviewed on April 13, 2018
overall1foodserviceambience
Unpolished and unwelcoming service. I was meeting a group of friends for dinner but arrived a bit early and decided to have a drink at the bar. There were no open seats available so I ordered a drink and asked one of the staff if I could sit at one of the high tops next to the bar. He said ok so I waited there. The hostess came over with an accusing look and informed me that I could not sit there "because that table is for customers who are ordering food and drink." Pardon me, but why do you assume I am not ordering food? It was happy hour...did you think to perhaps offer a menu instead of asking me to leave? When I explained that there were clearly no seats at the bar and asked where she expected me to have my drink, she coolly replied, "well, you could wait until a space becomes available." So, I should just stand in the middle of the restaurant with no where to sit? This woman must have repeated, "It's our policy...blah blah blah" half a dozen times. It's your policy to ask a customer to vacate a table when she has placed an order, when there are multiple empty tables? Really awful, disgusting behavior. Not sure if I was bizarrely singled out this way or it really is their (bad) policy, but really, they should learn to treat customers with a little more respect.
OT
OpenTable Diner
Tampa
1 review
5.0
1 review
Dined on December 8, 2017
overall5food5service5ambience5
It was really great, a little too noisy for trying to get to know another couple but we managed...
OT
OpenTable Diner
New York Area
1 review
2.0
1 review
Dined on November 20, 2017
overall2food2service2ambience3
Monday night must be a slow time, waiter not very attentive. Ordered drinks and never came back to ask if we wanted anything else. Would have ordered a bottle of wine but was never asked. And this was a special birthday for us.
SS
ScottStamford
New York Area
120 reviews
vip
5.0
120 reviews
Dined on November 15, 2017
overall5food5service5ambience5
I love this place. The owners are amazing and the staff is great. The menu is diverse so something for everyone. Great atmosphere. Excellent service and food. I will be back!
BS
BobS
New York Area
11 reviews
4.0
11 reviews
Dined on November 13, 2017
overall4food5service4ambience4
Excellent food and service on our dinner visit. Always consistent and the seafood is alsways very fresh.
LC
LindaC
New York Area
1 review
3.0
1 review
Dined on November 12, 2017
overall3food2service3ambience4
I visited Saltaire during restaurant week and wanted to try a seafood restaurant. When I saw the selections on the restaurant week dinner menu I was very disappointed. I wish I knew ahead of time before making reservation, I would have by passed this place For appetizers, there weren’t too many appealing choices so I chose the New England clam chowder. My husband chose the mussels fra diavalo. He enjoyed them. For dinner, only 1 seafood selection which was salmon which I chose. My husband chose a “seafood “ bolonese sauce over macaroni. Other entrees were chicken and beef cheeks. My chowder came and it was not what I expected. It had a smoky taste to which I found unpleasant. After our waiter took our order and found we weren’t ordering wine and off the regular menu he was not so attentive any more. He was more attentive to the tables ordering from regular menu. Eventually our dinners arrived and I must say my salmon portion was very small in comparison to a regular order from menu. It was good though. My husband received the bolonese pasta dish and it was very large in size. No seafood in site, just in sauce. Desserts aren’t even worth mentioning. Had to wait a substantial amount of time to get our check. Did not like our dining experience and would not go back there again!
A
Anthony
New York Area
13 reviews
4.0
13 reviews
Dined on November 11, 2017
overall4food5service5ambience4
Food was Excellent, our Waiter Michael was very attentive and amazing!
RC
RichardC
New York Area
15 reviews
5.0
15 reviews
Dined on November 11, 2017
overall5food5service5ambience5
We had dinner at Saltarie about 1.5 years ago--and found the meal was passable/good, but not memorable..recently went back 2 weeks ago on a whim and then again last week because the food and service is now absolutely outstanding!
j
janem
New York Area
1 review
5.0
1 review
Dined on November 11, 2017
overall5food5service5ambience5
Amazing service -amazing food!! Highly recommend!!
j
jillie
New York Area
34 reviews
5.0
34 reviews
Dined on November 10, 2017
overall5food5service4ambience5
Love this place! We go early before the hipsters. Happy hour has great options for food and I like their special vodka cocktail. Could make a meal of just happy hour. Gets louder than we like later but many others go there just for that.
F
Foodie
New York Area
2 reviews
4.0
2 reviews
Dined on November 9, 2017
overall4food5service3ambience4
I went during restaurant week with a friend (a table for 2) . The food was excellent, the service was a bit slow. The table of two that sat next to us and arrived after us, ordered the same food but somehow were served before we were. There is not a huge wine by glass selection but we both very pleased with our choice . The interior of the restaurant is very nice, very clean and professionally run. We asked our server if the restaurant was extremely crowded due to restaurant week or if that was the norm for a Thursday night. She said she wasn't sure as she usual works at their other location. I would have loved for her to ask someone that knew the answer to the question and come back to us but that didn't happen. She seemed way too busy to chat with us. All in all a great experience with the food being the standout.
OT
OpenTable Diner
Los Angeles
4 reviews
vip
1.0
4 reviews
Dined on November 6, 2017
overall1food1service2ambience3
Clam chowder was watery. Pasta was over cooked and had no seafood. Bread pudding was horrible it was a kind of flavorless cake. I won’t be back
MF
MuseumFoodie
Greensboro
26 reviews
4.0
26 reviews
Dined on November 5, 2017
overall4food4service4ambience5
I really enjoyed my time this evening at Saltaire with family. The seafood was fresh and tasty. The ambiance was lovely. The servers were knowledgeable and helpful. The parking was fully accessible. It was a wonderful time had by all!
m
marydisdutiful
New York Area
11 reviews
vip
4.0
11 reviews
Dined on November 5, 2017
overall4food3service4ambience4
Saltaire is one of very few good seafood places in Westchester. The casual atmosphere and good service make it a pleasure.
BA
BARRY
New York Area
4 reviews
5.0
4 reviews
Dined on November 4, 2017
overall5food5service5ambience3
Amazing selection of oysters and great seared tuna. Attentive service and large menu choices. A little too loud for my taste...and the weird music they played didn't help. But the oysters made it worth it. I would go again.
j
jaygigi47
New York Area
68 reviews
vip
3.0
68 reviews
Dined on November 3, 2017
overall3food3service4ambience4
Really nice bar with tables to eat. Great alive atmosphere. We ate in th3 dining room which was quieter. Food was good but not great. The service was very good.
d
dbgj
New York Area
9 reviews
4.0
9 reviews
Dined on November 3, 2017
overall4food4service3ambience4
Waiter should've been more attentive. Drinks came after appetizer. Needed to wait for waiter to chev=ck on us if we needed more drinks food....
j
jess
New York Area
12 reviews
4.0
12 reviews
Dined on November 3, 2017
overall4food4service4ambience3
Consistently good food & service, however Barry, the manager, is consistently unfriendly and appears annoyed all the time.
s
sparky
New York Area
33 reviews
3.0
33 reviews
Dined on November 1, 2017
overall3food3service4ambience3
Very disappointing. The food was sparse and one in our party had spinach on his plate that was ice cold. Seating was not comfortable and difficult to get out from the table. The highlight of the meal was the New England Clam Chowder (appetizer). All of us said we wouldn't go back.
m
michael
New York Area
7 reviews
4.0
7 reviews
Dined on October 28, 2017
overall4food4service4ambience3
Food was very good (fresh) Service was also good Lighting was killing me. I wanted to tell them to lower the lights and set a little mood. Also music was muffled (weird ) Sounds not that important but to me, its why I go out !!!
c
chezdavid
New York Area
85 reviews
vip
5.0
85 reviews
Dined on October 28, 2017
overall5food5service5ambience5
Where you can get the freshest oysters from east coast, west coast, canada, and yes even Alaska! Entrees are always delicious and prepared expertly! Kudos!!
OT
OpenTable Diner
New York Area
13 reviews
vip
3.0
13 reviews
Dined on October 26, 2017
overall3food3service2ambience4
The service was very slow, and the waiter told us it was because it was happy hour at the bar. They should account for that if it’s every week. Also, the waiter didn’t have a friendly greeting or welcome us at all. Literally just asked if we knew what we wanted. I appreciate a hello, welcome, have you been here before, can I make any recommendations, etc. Lastly, we felt the food was pretty bland. Very under seasoned.
OT
OpenTable Diner
New York Area
12 reviews
vip
3.0
12 reviews
Dined on October 22, 2017
overall3food3service3ambience3
Love the place. have many business lunch meeting weekly. Not impressed with the Sunday brunch.... food, service and staff were VERY off.
k
kzl1973
New York Area
26 reviews
vip
3.0
26 reviews
Dined on October 22, 2017
overall3food3service3ambience3
Pretty good, but hit or miss. The chicken liver pate needed a fruit chutney, it was too thick without it. The oysters were fine. The stone crab claws were overpriced. Steamers were small portion, maybe 8 pieces. The truffle parmesean fries were basically fries in a bucket with a sprinkle of cheese on top maybe dusted with truffle salt or oil. Just putting it on top makes the middle and bottom of the pile taste like plain (actually burnt) fries. If it was in NYC, I'd say it's similar to Atlantic Grill (which is meh), and the old Blue Water Grill. But, since it's in Westchester, I guess it's harder to get raw bar, so it's a draw. But, it's uninspiring.
L
Lizzee
New York Area
17 reviews
3.0
17 reviews
Dined on October 21, 2017
overall3food4service3ambience3
Good food. Loud but tolerable. At times conversations are a challenge.
OT
OpenTable Diner
New York Area
5 reviews
vip
3.0
5 reviews
Dined on October 21, 2017
overall3food4service2ambience3
THE FOODWAS AVERAGEAT BEST THE WAITER PAID NO ATTENTIONTO US ABD SERVICE WAS SLOW AND THE PRICES WERE VERY EXPENSIVE FOR THE VALUE
LT
LTC2018
Philadelphia
14 reviews
vip
5.0
14 reviews
Dined on October 20, 2017
overall5food5service5ambience5
Had great service from valet to host to waitress and oysters and clams were deliciously fresh.
BG
BradG
New York Area
1 review
5.0
1 review
Dined on October 18, 2017
overall5food4service5ambience5
Mike Duca who was playing guitar and singing was amazing. Made for a great night of food and entertainment
J
Jill
New York Area
16 reviews
vip
3.0
16 reviews
Dined on October 7, 2017
overall3food4service1ambience4
We really enjoyed the food except for lobster bisque which was very salty, but we were not impressed with our server. Megan. Took a long time to greet us and take our drink order. Appetizers were brought out except for one. When asked server about it she gave a lame answer. Was not apologetic at all. Just not great service.
OT
OpenTable Diner
New York Area
4 reviews
vip
5.0
4 reviews
Dined on October 7, 2017
overall5food5service5ambience5
LaToya our waitress is a star, and food was delicious!
G
Gottaeatouttonite
New York Area
15 reviews
5.0
15 reviews
Dined on September 29, 2017
overall5food5service5ambience4
Saltaire is a top level doning experience in Westchester. Right on the water, good cocktails and wine , great food, and excellent service. I'll be going back again.
OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined on September 24, 2017
overall5food5service5ambience5
We had a great meal and loved the ambiance of the bar area which was where we chose to sit. The music was very good too.
AG
AnthonyG
New York Area
3 reviews
5.0
3 reviews
Dined on September 23, 2017
overall5food5service5ambience5
A very comfortable and elegant restaurant with great staff and an awesome menu!! The food was divine! A definite repeat!!
FF
FunFoodie
New York Area
3 reviews
4.0
3 reviews
Dined on September 23, 2017
overall4food4service4ambience5
Had a lovely evening. Appreciated being given a booth which had been requested. All 4 of us liked our entrees. Only disappointment was they ran out of key lime pie dessert so we ordered the carrot cake which was a major disappointment. Could use some new inventive desserts added to menu.
g
garyz
Richmond
122 reviews
vip
4.0
122 reviews
Dined on September 23, 2017
overall4food4service3ambience4
Much too noisy and conversation was nearly impossible. Appetizers and Entre served quickly and we're very good. Dessert took 30 minutes to get.
OT
OpenTable Diner
New York Area
6 reviews
vip
5.0
6 reviews
Dined on September 21, 2017
overall5food5service5ambience5
Best oysters in westchester!
OT
OpenTable Diner
New York Area
8 reviews
5.0
8 reviews
Dined on September 20, 2017
overall5food5service5ambience5
Very good lunch. Hanger steak & grilled salmon was amazing.
l
luv2dine
New York Area
5 reviews
3.0
5 reviews
Dined on September 17, 2017
overall3food2service2ambience4
I had lunch and dinner here before and really wanted to like it this time around. I often wondered why it was never crowded. The food was okay and the service mediocre for a slow Sunday - maybe 6 tables already seated in the Chart room. The New England Clam chowder broth was very thin, missing chunks of clams / potatoes and had an unappealing light brown color. The Saltaire salad sounded great on paper but the flavors didn't work well together. I had the Snapper which was a bit dry and the accompaniments were not exciting. My husband had the steak and the kids had the 10oz burger both cooked properly. The fries were awful and something was off with the bacon which my kids never pass up. My coffee came out warm and after adding milk was not worth drinking and was sent back. The waiter didn't give it another thought and just took it back without any interest in correcting the matter. The "almond joy" desert definitely satisfied my coconut craving but the smidgen of chocolate was non existent along with the utensils. I ate the ice cream using the coconut flakes until I flagged another waiter to fetch me a spoon. Our waiter never came back until it was time for the check. He probably just wanted to go home but the food seemed like they were working off an empty fridge and using what they had left over.
c
chezdavid
New York Area
85 reviews
vip
5.0
85 reviews
Dined on September 16, 2017
overall5food5service5ambience5
Excellent all the way around! Oysters are the absolute best and the cuisine prepared with creative skill!!

FAQs

Saltaire Oyster Bar is rated 4.1 stars by 512 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

Additional information

Cross street
Willett Avenue
Neighborhood
Port Chester
Hours of operation
Lunch: Wednesday - Saturday 11:30am - 4:00pm Brunch: Sunday 11:30am - 3:00pm Dinner: Monday - Thursday 4:00pm - 10:00pm Dinner: Friday & Saturday 4:00pm - 11:00pm Dinner: Sunday 4:00pm - 9:00pm "RERSERVATIONS ARE FOR CHART ROOM ONLY" "RESERVATIONS ARE NOT ACCEPTED FOR THE OYSTER LOUNGE"
Cuisines
Seafood, Contemporary American, Oyster Bar
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Complimentary Valet Parking for Saltaire's Guests EVERYDAY from 5:00pm! Please Allow Extra Time on Friday & Saturday Nights for Parking. Area is very busy on Weekends. Metered Street Parking until 9:00pm.
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Cedric Lamouille
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
http://www.saltaireoysterbar.com/
Phone number
(914) 939-2425

Saltaire Oyster Bar

Not available on OpenTable

Additional information

Wine by the Glass

On Tap

Toad Hollow, Chardonnay, California, 2013

Brooklyn Oenology, Merlot, North Fork Long Island, NY 2014

Saintsbury, Pinot Noir, Caneros, California 2013

White

Newton "Red Label", Chardonnay, Napa, 2013

Livon "Collio", Pinot Grigio, Friuli-Venezia-Giulia, Italy, 2013

Mt. Beautiful, Sauvignon Blanc, New Zealand, 2014 .

Jose Pariente, Verdejo, Rueda, Spain, 2014

Val De Mer, Chablis, Tonnerre, Burgundy, France, 2012

Domaine De La Pauline, Sancerre, Loire Valley, France, 2014

Rosé

Hermanos Merino Vina Catajarros, Cigales, Spain, 2014

Sparkling

Laurent Perrier, Brut Champagne, France, Nv, (187ml)

Carpene Maltovi Prosecco, Extra Dry, Veneto, Italy, (187ml)

Red

Yamhill Estate, Pinot Noir, Mcminnville, Oregon, 2012

La Font Du Vent"les Promesses", Cotes Du Rhone, Rhone Valley, France 2011

Antonio & Elio Monti, Montepulciano, Abruzzo, Italy, 2009

Gonzalo "Gran Cerdo" Tempranillo, Rioja, Spain, NV

Shinas Estate "The Guilty" Shiraz, Victoria, Australia, 2013

Cousino-Macul Cabernet Sauvignon, Maipo Valley, Chile, 2012

Charles Krug, Estate Cabernet Sauvignon, Napa Valley, California, 2012

Beers

On Tap

Stella Artois$7.00

Weihenstephan Hefeweissbier$7.00

Single Cut, Half -Stack IPA$7.00

Kona brewing Co - Longboard Island Lager$7.00

Doc's Draft Hard Apple Cider$7.00

Sierra Nevada - Celebration Ale$7.00

Bell's - Winter White Ale, Michigan$7.00

Founders - Breakfast Stout, Michigan$7.00

Bottles & Cans

Imported

Heineken Light$6.00

Pacificoayinger "Brauweisse"$6.00

Beck's (Non-Alcoholic)$6.00

Ayinger "Brauweisse"$7.00

Saison Dupont 750ml$24.00

Saint Bernardus -ABT 12$15.00

Domestic

Lagunitas Czech Pilsner, California$7.00

Six Point Crisp Lager 12oz Can, Brooklyn$7.00

Left Hand Milk Stout, Colorado$7.00

Ballast Point, Imperial Porter - San Diego$7.00

Bell's Brewery, Oarsman Ale, Michigan$7.00

Down East Cider, Massachusetts$7.00

Optimal Wit,port City Brew Co. 16oz$7.00

Tank 7 Farmhouse Ale$8.00

Zoe American Amber 16.9oz$14.00

Oyster Bar

Fisher Island, NY$2.75

Kumamoto, WA$3.25

Thatch Island, MA$2.75

Standish Shore, MA$2.75

Pleasant Bay, MA$2.75

Summerside, Pei

Nisqually, WA$3.00

Point Lookout, VA$2.75

Wallace Bay, NS

Vineyard Salt, MA

Clams

Little Necks$8.75

Top Necks$8.75

Jumbo Florida Stone Crab

Jumbo Florida Stone Crab

Towers

Hook

Line

Sinker

Raw Bar Selections

Jonah Crab Claws

1lb Chilled Lobster$23.00

Fresh Shrimp Cocktail