How is Saltaire Oyster Bar restaurant rated?

Saltaire Oyster Bar

4.1 (510)

$31 to $50

Seafood

55 Abendroth Ave, Port Chester, NY 10573

About this restaurant

Innovative
Good for special occasions
Romantic

Saltaire Oyster Bar & Fish House is located in a Century Old historic grain warehouse nestled along the banks of the Byram River in Port Chester, NY. Offering the widest selection of pristine oysters in the tri-state area, Saltaire’s dining menu also features the freshest seasonal catch and local ingredients sourced throughout the Northeast. Our innovative beverage program celebrates artisan wines, local brewers and craft distillers.

Permanently Closed

This restaurant is permanently closed.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Seafood, Contemporary American, Oyster Bar
Hours of operation
Lunch: Wednesday - Saturday 11:30am - 4:00pm Brunch: Sunday 11:30am - 3:00pm Dinner: Monday - Thursday 4:00pm - 10:00pm Dinner: Friday & Saturday 4:00pm - 11:00pm Dinner: Sunday 4:00pm - 9:00pm "RERSERVATIONS ARE FOR CHART ROOM ONLY" "RESERVATIONS ARE NOT ACCEPTED FOR THE OYSTER LOUNGE"
Phone number
(914) 939-2425
Website
http://www.saltaireoysterbar.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Cedric Lamouille

Location
55 Abendroth Ave, Port Chester, NY 10573
Neighborhood
Port Chester
Cross street
Willett Avenue
Parking details
Complimentary Valet Parking for Saltaire's Guests EVERYDAY from 5:00pm! Please Allow Extra Time on Friday & Saturday Nights for Parking. Area is very busy on Weekends. Metered Street Parking until 9:00pm.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine

Newton "Red Label", Chardonnay, Napa, 2013
- Gl$17.00
- Btl$60.00
Livon "Collio", Pinot Grigio, Friuli-Venezia-Giulia, Italy, 2013
- Gl$13.00
- Btl$40.00
Mt. Beautiful, Sauvignon Blanc, New Zealand, 2014 .
- Gl$12.00
- Btl$43.00
Jose Pariente, Verdejo, Rueda, Spain, 2014
- Gl$12.00
- Btl$36.00
Val De Mer, Chablis, Tonnerre, Burgundy, France, 2012
- Gl$15.00
- Btl$40.00
Domaine De La Pauline, Sancerre, Loire Valley, France, 2014
- Gl$15.00
- Btl$51.00

Rosé

Hermanos Merino Vina Catajarros, Cigales, Spain, 2014
- Gl$10.00
- Btl$33.00

Sparkling

Laurent Perrier, Brut Champagne, France, Nv, (187ml)
- Gl$17.00
Carpene Maltovi Prosecco, Extra Dry, Veneto, Italy, (187ml)
- Gl$10.00

Red

Yamhill Estate, Pinot Noir, Mcminnville, Oregon, 2012
- Gl$15.00
- Btl$52.00
La Font Du Vent"les Promesses", Cotes Du Rhone, Rhone Valley, France 2011
- Gl$10.00
- Btl$33.00
Antonio & Elio Monti, Montepulciano, Abruzzo, Italy, 2009
- Gl$13.00
- Btl$45.00
Gonzalo "Gran Cerdo" Tempranillo, Rioja, Spain, NV
- Gl$13.00
- Btl$45.00
Shinas Estate "The Guilty" Shiraz, Victoria, Australia, 2013
- Gl$15.00
- Btl$52.00
Cousino-Macul Cabernet Sauvignon, Maipo Valley, Chile, 2012
- Gl$12.00
- Btl$44.00
Charles Krug, Estate Cabernet Sauvignon, Napa Valley, California, 2012
- Gl$19.00
- Btl$69.00

Beers

On Tap

Stella Artois$7.00
Weihenstephan Hefeweissbier$7.00
Single Cut, Half -Stack IPA$7.00
Kona brewing Co - Longboard Island Lager$7.00
Doc's Draft Hard Apple Cider$7.00
Sierra Nevada - Celebration Ale$7.00
Bell's - Winter White Ale, Michigan$7.00
Founders - Breakfast Stout, Michigan$7.00

Bottles & Cans

Imported

Heineken Light$6.00
Pacificoayinger "Brauweisse"$6.00
Beck's (Non-Alcoholic)$6.00
Ayinger "Brauweisse"$7.00
Saison Dupont 750ml$24.00
Brasserie dupont, belgium
Saint Bernardus -ABT 12$15.00
Belgium

Domestic

Lagunitas Czech Pilsner, California$7.00
Six Point Crisp Lager 12oz Can, Brooklyn$7.00
Left Hand Milk Stout, Colorado$7.00
Ballast Point, Imperial Porter - San Diego$7.00
Bell's Brewery, Oarsman Ale, Michigan$7.00
Down East Cider, Massachusetts$7.00
Optimal Wit,port City Brew Co. 16oz$7.00
Tank 7 Farmhouse Ale$8.00
Boulevard brewing co. - Kansas city, mo
Zoe American Amber 16.9oz$14.00
Maine beer company

Oyster Bar

Fisher Island, NY$2.75
Kumamoto, WA$3.25
Thatch Island, MA$2.75
Standish Shore, MA$2.75
Pleasant Bay, MA$2.75
Summerside, Pei
- Wild$2.75
Nisqually, WA$3.00
Point Lookout, VA$2.75
Wallace Bay, NS
- Wild$2.75
Vineyard Salt, MA
- Large$3.00

Clams

Half dozen; house cocktail sauce & horseradish

Little Necks$8.75
Top Necks$8.75

Jumbo Florida Stone Crab

Jumbo Florida Stone Crab
Served chilled with traditional mustard sauce
- Per piece$18.00

Towers

Add jumbo florida stone crab to any of the above for $18 a piece

Hook
Half a chick lobster, 4 shrimp, 3 clams, 3 oysters (chef's choice), 6 mussels, 3 crab claws
- For 2-3 People$45.00
Line
1 lb. Lobster, 8 shrimp, 6 clams, 6 oysters (chef's choice), 12 mussels, 6 crab claws
- For 3-4 People$90.00
Sinker
1 1/2 chick lobster, 12 shrimp, 10 clams, 10 oysters (chef's choice), 15 mussels, 10 crab claws
- For 5-6 People$135.00

Raw Bar Selections

Jonah Crab Claws
- Per piece$3.50
1lb Chilled Lobster$23.00
Fresh Shrimp Cocktail
- Per piece$4.00
King Crab Legs
- 1/4lb$18.00

Saltaire Signature Sauces

Pick 2

Apple Cider Mignonette
Saltaire House Cocktail Sauce
Horseradish Aioli
Spicy Pear & Cucumber Relish
Sorrel Verde Salsa

Small Plates

Complimentary Skillet Cornbread; Salted honey butter, additional skillet $5

Raw / Cold

Cured New Zealand King Salmon$13.00
Beet marinated deviled egg, black garlic, tarragon
Point Judith Fluke Crudo$14.00
Yuzu aioli, scallion, white sesame, green apple
Florida Red Snapper Poke$13.00
Buttermilk, saffron pickled zucchini, couscous salad
Chilled New England Lobster Salad$21.00
Brown butter, pickled plums, herb salad, brioche
Hanger Steak Tartare$14.00
Egg yolk, pickled onion, tarragon mustard

Hot

Maine Steamers$24.00
Celery, leeks, thyme, drawn butter
Fried Point Judith Calamari$14.00
Orange-poppy seed dipping sauce, charred shishitos, pickled chilies, basil
Grilled Spanish Octopus$16.00
Chickpea stew, pomegranate & mint
Yellowfin Tuna Sliders$14.00
Pancetta- sun dried tomato jam, chive emulsion, herb salad
Brandy Braised Beef-Shortrib$16.00
Purple cabbage, pistachio arancini, blue chanterelle, truffle oil

Mussels in the Pot

Thai Carrot$16.00
Coconut broth, grilled lime, white sesame, cilantro
Fire Roasted Poblano$16.00
& tomatillo salsa, chorizo, basil
Saffron Cream$16.00
Sun dried tomato, roasted fennel, tarragon
Fra Diavolo$16.00
Spicy marinara, sweet basil

Soups

Clam Chowder$10.00
Traditional new england clam chowder, fresh cream, bacon, potatoes
Lobster Bisque$10.00

Salads

Harvest Greens$8.00
Shaved winter vegetables, mesclun mixed greens, white balsamic vinaigrette
Local Burrata Cheese$12.00
Roasted fennel puree, pickled beets, red oak leaf, sherry vinaigrette
Red Wine Poached Pear and Endive$10.00
Vermont creamery goat cheese, walnuts, cornbread croutons
Gulf Shrimp Cobb$20.00
Butter poached gulf shrimp, roasted squash, avocado, red onion, bacon, hard boiled egg, leafy greens, smoky lime vinaigrette

Saltaire Seasonal Specials

Butter Poached Maine Hake$27.00
Warm zucchini-barley salad, white truffled scented ricotta, sun dried tomato pesto, toasted pine nuts
Seared Point Judith Skatewing$27.00
Sunflower seed "risotto", parsnip puree, pinenut, capers, brown butter sauce
Rare Seared Yellowfin Tuna$32.00
Roasted massachussets sunchokes, carrot veloute baby carrots, kalamata olive tapenade
Seafood Bolognese$30.00
Maine hake and gulf shrimp sausage, oyster mushroom, spaghetti marinara, parmigiano reggiano

Top of the Catch

This selection utilizes our custom spice blends to simply prepare fish. Pick a sauce and two sides. Choice of beurre blanc, sauce Americaine or walnut-citrus vinaigrette

Seared

Florida Grouper$28.00
Wild Montauk Monkfish$28.00
Florida Red Snapper$32.00

Grilled

New Zealand King Salmon$32.00
East Coast Swordfish$31.00
Florida Cobia$30.00

Greens and Grains

Roasted Fingerling Potatoes
Roasted Squash Medley
Whole Grain Brown Rice Pilaf
Catalan Style Kohlrabi
Yellow Wax Beans
Green Asparagus

Whole Roasted

Whole fish are served on the bone. They will not be filleted by the chef or tableside

Branzini$28.00
Whole branzini, artichoke peperonata, smoked meyer lemon aioli, fingerling potatoes
Black Sea Bass$28.00
Whole black sea bass, sundried tomato pesto, fried capers,parsley, fingerling potatoes

Steamed Lobster

Steamed Lobster
1 1/2 lb, 2lb, todays market price, $25 a pound. Served with fingerling potatoes, asparagus, drawn butter

Meat

Roasted Duck Breast$28.00
Walnut gnocchi, golden beets, pickled plums, maple demi glaze
Grilled Heritage Pork Chop$29.00
Bone-in, yellow wax beans, hazelnut polenta, apple concord grape mostarda
Grilled All Natural Burger$15.00
"French onion" jam, smoked gouda, bibb lettuce, apple smoked bacon, sesame bun, pommes frites
Grilled Allen Brothers Ribeye Steak$35.00
14oz black angus, mustard spaetzle, asparagus, red wine, sauce robert

What 510 people are saying

Saltaire Oyster Bar reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.1

4.1 based on all time ratings

4.1Food
4.0Service
4.1Ambience
3.6Value

Noise • Energetic

505 Reviews

L
Lillian
New York City7 reviews
4.0
Reviewed on June 9, 2019
1. Overall 4
We have dined there several times and enjoyed our meals.
Is this helpful?
SD
SylviaD VIP
New York City6 reviews
1.0
Reviewed on April 13, 2018
1. Overall 1
Unpolished and unwelcoming service. I was meeting a group of friends for dinner but arrived a bit early and decided to have a drink at the bar. There were no open seats available so I ordered a drink and asked one of the staff if I could sit at one of the high tops next to the bar. He said ok so I waited there. The hostess came over with an accusing look and informed me that I could not sit there "because that table is for customers who are ordering food and drink." Pardon me, but why do you assume I am not ordering food? It was happy hour...did you think to perhaps offer a menu instead of asking me to leave? When I explained that there were clearly no seats at the bar and asked where she expected me to have my drink, she coolly replied, "well, you could wait until a space becomes available." So, I should just stand in the middle of the restaurant with no where to sit? This woman must have repeated, "It's our policy...blah blah blah" half a dozen times. It's your policy to ask a customer to vacate a table when she has placed an order, when there are multiple empty tables? Really awful, disgusting behavior. Not sure if I was bizarrely singled out this way or it really is their (bad) policy, but really, they should learn to treat customers with a little more respect.
Is this helpful?
OT
OpenTable Diner
Tampa / Central Florida West1 review
5.0
Dined on December 9, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was really great, a little too noisy for trying to get to know another couple but we managed...
Is this helpful?
OT
OpenTable Diner
New York City1 review
2.0
Dined on November 20, 2017
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
Monday night must be a slow time, waiter not very attentive. Ordered drinks and never came back to ask if we wanted anything else. Would have ordered a bottle of wine but was never asked. And this was a special birthday for us.
1 person found this helpful
SS
ScottStamford VIP
New York City129 reviews
5.0
Dined on November 15, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I love this place. The owners are amazing and the staff is great. The menu is diverse so something for everyone. Great atmosphere. Excellent service and food. I will be back!
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BS
BobS VIP
New York City16 reviews
4.0
Dined on November 13, 2017
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Excellent food and service on our dinner visit. Always consistent and the seafood is alsways very fresh.
Is this helpful?
LC
LindaC
New York City2 reviews
3.0
Dined on November 12, 2017
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 4
I visited Saltaire during restaurant week and wanted to try a seafood restaurant. When I saw the selections on the restaurant week dinner menu I was very disappointed. I wish I knew ahead of time before making reservation, I would have by passed this place For appetizers, there weren’t too many appealing choices so I chose the New England clam chowder. My husband chose the mussels fra diavalo. He enjoyed them. For dinner, only 1 seafood selection which was salmon which I chose. My husband chose a “seafood “ bolonese sauce over macaroni. Other entrees were chicken and beef cheeks. My chowder came and it was not what I expected. It had a smoky taste to which I found unpleasant. After our waiter took our order and found we weren’t ordering wine and off the regular menu he was not so attentive any more. He was more attentive to the tables ordering from regular menu. Eventually our dinners arrived and I must say my salmon portion was very small in comparison to a regular order from menu. It was good though. My husband received the bolonese pasta dish and it was very large in size. No seafood in site, just in sauce. Desserts aren’t even worth mentioning. Had to wait a substantial amount of time to get our check. Did not like our dining experience and would not go back there again!
1 person found this helpful
A
Anthony
New York City13 reviews
4.0
Dined on November 12, 2017
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Food was Excellent, our Waiter Michael was very attentive and amazing!
Is this helpful?
RC
RichardC VIP
New York City19 reviews
5.0
Dined on November 11, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had dinner at Saltarie about 1.5 years ago--and found the meal was passable/good, but not memorable..recently went back 2 weeks ago on a whim and then again last week because the food and service is now absolutely outstanding!
Is this helpful?
j
janem
New York City2 reviews
5.0
Dined on November 11, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing service -amazing food!! Highly recommend!!
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FAQs

Saltaire Oyster Bar is rated 4.1 stars by 510 OpenTable diners.

Permanently Closed

This restaurant is permanently closed.

55 Abendroth Ave, Port Chester, NY 10573

Additional information

Cross street
Willett Avenue
Neighborhood
Port Chester
Hours of operation
Lunch: Wednesday - Saturday 11:30am - 4:00pm Brunch: Sunday 11:30am - 3:00pm Dinner: Monday - Thursday 4:00pm - 10:00pm Dinner: Friday & Saturday 4:00pm - 11:00pm Dinner: Sunday 4:00pm - 9:00pm "RERSERVATIONS ARE FOR CHART ROOM ONLY" "RESERVATIONS ARE NOT ACCEPTED FOR THE OYSTER LOUNGE"
Price
$31 to $50
Cuisines
Seafood, Contemporary American, Oyster Bar
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Complimentary Valet Parking for Saltaire's Guests EVERYDAY from 5:00pm! Please Allow Extra Time on Friday & Saturday Nights for Parking. Area is very busy on Weekends. Metered Street Parking until 9:00pm.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Cedric Lamouille
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
http://www.saltaireoysterbar.com/
Phone number
(914) 939-2425

Saltaire Oyster Bar

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Wine by the Glass

On Tap

Toad Hollow, Chardonnay, California, 2013

Brooklyn Oenology, Merlot, North Fork Long Island, NY 2014

Saintsbury, Pinot Noir, Caneros, California 2013

White

Newton "Red Label", Chardonnay, Napa, 2013

Livon "Collio", Pinot Grigio, Friuli-Venezia-Giulia, Italy, 2013

Mt. Beautiful, Sauvignon Blanc, New Zealand, 2014 .

Jose Pariente, Verdejo, Rueda, Spain, 2014

Val De Mer, Chablis, Tonnerre, Burgundy, France, 2012

Domaine De La Pauline, Sancerre, Loire Valley, France, 2014

Rosé

Hermanos Merino Vina Catajarros, Cigales, Spain, 2014

Sparkling

Laurent Perrier, Brut Champagne, France, Nv, (187ml)

Carpene Maltovi Prosecco, Extra Dry, Veneto, Italy, (187ml)

Red

Yamhill Estate, Pinot Noir, Mcminnville, Oregon, 2012

La Font Du Vent"les Promesses", Cotes Du Rhone, Rhone Valley, France 2011

Antonio & Elio Monti, Montepulciano, Abruzzo, Italy, 2009

Gonzalo "Gran Cerdo" Tempranillo, Rioja, Spain, NV

Shinas Estate "The Guilty" Shiraz, Victoria, Australia, 2013

Cousino-Macul Cabernet Sauvignon, Maipo Valley, Chile, 2012

Charles Krug, Estate Cabernet Sauvignon, Napa Valley, California, 2012

Beers

On Tap

Stella Artois$7.00

Weihenstephan Hefeweissbier$7.00

Single Cut, Half -Stack IPA$7.00

Kona brewing Co - Longboard Island Lager$7.00

Doc's Draft Hard Apple Cider$7.00

Sierra Nevada - Celebration Ale$7.00

Bell's - Winter White Ale, Michigan$7.00

Founders - Breakfast Stout, Michigan$7.00

Bottles & Cans

Imported

Heineken Light$6.00

Pacificoayinger "Brauweisse"$6.00

Beck's (Non-Alcoholic)$6.00

Ayinger "Brauweisse"$7.00

Saison Dupont 750ml$24.00

Saint Bernardus -ABT 12$15.00

Domestic

Lagunitas Czech Pilsner, California$7.00

Six Point Crisp Lager 12oz Can, Brooklyn$7.00

Left Hand Milk Stout, Colorado$7.00

Ballast Point, Imperial Porter - San Diego$7.00

Bell's Brewery, Oarsman Ale, Michigan$7.00

Down East Cider, Massachusetts$7.00

Optimal Wit,port City Brew Co. 16oz$7.00

Tank 7 Farmhouse Ale$8.00

Zoe American Amber 16.9oz$14.00

Oyster Bar

Fisher Island, NY$2.75

Kumamoto, WA$3.25

Thatch Island, MA$2.75

Standish Shore, MA$2.75

Pleasant Bay, MA$2.75

Summerside, Pei

Nisqually, WA$3.00

Point Lookout, VA$2.75

Wallace Bay, NS

Vineyard Salt, MA

Clams

Little Necks$8.75

Top Necks$8.75

Jumbo Florida Stone Crab

Jumbo Florida Stone Crab

Towers

Hook

Line

Sinker

Raw Bar Selections

Jonah Crab Claws