Nearby points of interest
Nearby points of interest
About SALT SEVEN
"Hell's Kitchen" winner Chef Paul Niedermann has released a whole new culinary vision at SALT7 since November 2017 - Indulge your palate with exquisite shared plates, gourmet entrees and premium cocktails in a trendy, upscale atmosphere.
Our unique name is derived from a blend of 7 exotic salts used to season our prime steaks and enticing dishes, making them truly unforgettable. We pay attention to every detail ensuring your dining experience is remarkable from the moment you step into SALT7, located on Atlantic Avenue in beautiful Delray Beach, Florida.
Delray Beach, FL 33444
American, Contemporary American, Steakhouse
Hours of Operation:
$30 and under
AMEX, Discover, MasterCard, Visa
Live DJ- Wednesday/ Thursday/ Friday/ Saturday/ Sunday
Valet and public lots. Street parking is available as well.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
SALT SEVEN Ratings and Reviews
We used to love this restaurant....The recent menu changes were a bad move, the wait staff has become very sales oriented (in an off-putting way), and the kitchen is cutting costs by replacing things like the typical serving of bread before the meal to serving of bland popcorn. They’ve lost their hospitality and their attractive menu items.
Very trendy place with eclectic menu. Our server was very informative and the hostess was super sweet. SALT has a modern feel and they turn into a lounge at night. We left just as soon as the place was turning into a nightclub so we will be back for that also.
The food and drinks are excellent as well as the service. The staff is the best of the best. The noise in the main restaurant is ridiculous, but the other room or outside is fantastic. The price is way too expensive, but for a special occasion , it can be tolerated.
We met friends for a Saturday night dinner. Food and service were excellent. We arrived at 7PM just as they started to get busy. They have a very active bar area, so we were happy that our table was away from the bar, otherwise it would have been too noisy. My wife has a gluten allergy and they were very helpful in suggesting dishes that were either gluten free or could be modified. I would definitely recommend the restaurant.
Everything we ordered was great and our server from the UK was the best in Delray !!
Only think that is disappointing about Salt is that they changed the menu to resemble a steak house. I was expecting to go out for Sushi and rolls like the old menu. Do we really need another steak house in DRB ?
Unbelievable steak and oysters! The service was great and the price point was certainly fair. If you have the appetite then you should order the 22 oz ribeye. It is a healthy cut of meat and had the perfect marbeling. The oysters came with a side of vinaigrette that and cocktail sauce that paired perfectly. I wish I would have ordered more of them
The new chef who was the winner of "Hell's Kitchen" has totally revamped the menu! We liked SALT before but this time it was excellent. The chef took time out of his service to come out and speak with us and ask how the food was which was really nice. The place is a little loud but that is to be expected from a busy restaurant. We will be back.
The steaks were good, the rest of the meal, not so much. My fish was overcooked. It seemed to take a long time to get our appetizers and then our entrees. The biggest shock of the evening was the bill--our server had recommended the steak special but never mentioned that the steak special was double the price of the regular steak on the menu. The special came with a dolup of foie gras and a truffle--it was $35 more than the regular $42 steak!!! $78 for each steak and 3 of us had the steak special!!!! Highway robbery.
This is a place I haven’t tried before today and quite frankly I wish that were still the case.
The crab cake appetizer was bland and cold and came out less than 5 minutes after ordering.
I ordered a beet salad and they actually mixed that up with a beet side dish.
Our entrees weren’t too far behind( so much for leisurely dining) and again mine was not hot and had to be sent back. My wife’s hanger steak was more than not tender, it was tough. And to top it off the waiter, after I told him I had a butter issue, told me the side dish of asparagus had butter so I did not eat it- he was wrong
I wasn’t going to complain but the manager came over and asked so I told her all. She didn’t even offer coffee or dessert or even so incentive to return. So I won’t. I suggest others follow my lead
Oh and it wasn’t cheap at $200 with the tip
The are better places on the strip to spend your money for dinner.
Now I know why it was easy to get a reservation on Christmas weekend. ITS NOT WO IT!!!!
Reuben is the absolute best server we’ve ever had. We’ve had him twice and each time it has been amazing. The food is very consistent. We were a little disappointed that there was no sushi anymore but were thankful that at least the truffle Mac & cheese was still an option.
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