Salt Creek Grille in Valencia, California, offers a true made-from-scratch dining experience where every item is handmade by the talented chef. The entire menu is inspired by mesquite flavors that beautifully accompany the hand-cut, fresh seafood, steak and produce. Salt Creek Grille uses only fresh ingredients to accompany each meal. Try the ahi tuna steak, the blackened salmon Caesar salad or the turkey and avocado panini.
Live music and happy hour are offered throughout the week at Salt Creek Grille. Private dining is available in the Valencia Room that can accommodate up to 40 guests. If you return time and again to the restaurant, consider joining the Grille Club, which provides special birthday rewards as well as food and beverage discounts.
We dine occasionally at Salt Creek but frequently go there for drinks and appetizers after dancing or dance class. We like the music in the Bar on Fridays and Saturdays. The food is always great but at times the service was slow. However, our last experience our Waiter Kurt was very attentive and friendly. There are several things on the menu that we love and usually order those items but we do try to venture out and try other things. We belong to the Salt Creek Grille Club and receive some great discounts and Anniversary and Birthday dollars. We definitely recommend this restaurant.
Was there Saturday September 5th. Liked the live music and ambiance. The fish was really good, the tri tip unfortunately not. Asked for medium, but the meat was very dry and tasteless. The price did not meet the quality.
We always enjoy going to Salt Creek for dinner It is one of our favorite places in town It has everything from casual to elegant We went this past Sunday for the Patio dining and to hear Traxx. We really enjoy Sunday onthe Patio with the bands
Really enjoy Salt Creek Grille. The service is always excellent and the food is delicious even with a large group!!!
have never had a bad experience at salt creek. table was ready as we arrived and we were immediately seated. food was outstanding. the grilled chop was outstanding as were the mashed potatoes and green beans with mushrooms. our server ( crystal ) was quick, friendly and professional. was really pleased to find a separate category for willamette valley pinot noir with a very satisfying selection.
Service was average, but food was very good. Enjoyed calamari, ahi tuna, and bacon wrapped scallops for appetizers. 50% off any bottle of wine that was $100 or more which was a great deal. Had the pork chop which was seared to perfect. Exceptionally moist on the inside, borderline crispy on the outside which was exquisite. Highly recommend this dish.
Great food great music. Service was ok. Old lady at the bar with her top pulled down to expose all of her bra while kissing anyone who would let her. well actually she was entertaining to watch in a sad sorta way.unexpected in a nice restaurant
Great place & great food. Brunch is best in town. Planning to have a big group there for brunch.
Food is so, so. Place is overrated. We had to de vein the string beans, freshly squeezed lemonade taste like water and warm not even cold on a hot day. Not coming back .
My wife and I chose to celebrate a special occasion at Salt Creeke - Valencia. Our server, Kurt, was exceptional---so friendly, personable, and professional. He took such great care of us and was proactive in his service of our table. We will absolutely return to Salt Creeke - Valencia!