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Salt Creek Grille - Valencia

4.0
49 reviews
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$31 to $50
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American
Top Tags:
  • Special Occasion (61)
  • Neighborhood Gem (58)
  • Good for Groups (47)

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About

Salt Creek Grille in Valencia, California, offers a true made-from-scratch dining experience where every item is handmade by the talented chef. The entire menu is inspired by mesquite flavors that beautifully accompany the hand-cut, fresh seafood, steak and produce. Salt Creek Grille uses only fresh ingredients to accompany each meal. Try the ahi tuna steak, the blackened salmon Caesar salad or the turkey and avocado panini.

Live music and happy hour are offered throughout the week at Salt Creek Grille. Private dining is available in the Valencia Room that can accommodate up to 40 guests. If you return time and again to the restaurant, consider joining the Grille Club, which provides special birthday rewards as well as food and beverage discounts.

Dining Style
Casual Elegant
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Cuisines
American, Steak
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Hours of operation

Lunch: Monday - Saturday: 11:30am - 4:00pm
Sunday Champagne Brunch: 10:00am - 3:00pm
Dinner: Monday - Sunday: 4:00pm - Close
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Phone number
(661) 222-9999
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Ignacio Munoz
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Catering
For Off-Site Catering visit our catering website at www.saltcreekcateringscv.com, contact Tamra Levine at tlevine@saltcreekgrille.com
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Cross street
McBean & Magic Mountain Pkwy
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Parking details
Parking structure available adjacent to the restaurant
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Entertainment
Live Entertainment: Acoustical Rock, Jazz or Blues every Friday and Saturday nights from 9:00 pm until 12:30 am.
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Special events & promotions
Weekly Specials:



Monday-Friday: Happy Hour from 4:00pm until 6:30pm. Discounted appetizers, wine, beer and cocktails.



Monday night: "Wine Lovers Rejoice" 1/2 off any bottle of wine under $100.



Tuesday night: "Taped Out Burger Tuesday" 1/2 price all draft & bottled beer & Burgers are only $7.95.



Wednesday night: "Wine Down Wednesday" All wines by the glass are discounted.



Thursday Night: "Blame it on the Goose" All Gray Goose cocktails are 1/2 off.



Live Music every Friday & Saturday night form 9-12pm in the bar
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 49 People Are SayingWrite a review
Overall ratings and reviews
4.0  based on all time ratings
4.0
food
3.9
service
4.0
ambience
Noise · Moderate
92% of people would recommend it to a friend
  • 5
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  • 2
  • 1
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OutinValencia (Los Angeles)
5.0  Dined on September 6, 2015

We dine occasionally at Salt Creek but frequently go there for drinks and appetizers after dancing or dance class. We like the music in the Bar on Fridays and Saturdays. The food is always great but at times the service was slow. However, our last experience our Waiter Kurt was very attentive and friendly. There are several things on the menu that we love and usually order those items but we do try to venture out and try other things. We belong to the Salt Creek Grille Club and receive some great discounts and Anniversary and Birthday dollars. We definitely recommend this restaurant.

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Stone (Los Angeles)
4.0  Dined on September 5, 2015

Was there Saturday September 5th. Liked the live music and ambiance. The fish was really good, the tri tip unfortunately not. Asked for medium, but the meat was very dry and tasteless. The price did not meet the quality.

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OpenTable Diner (Los Angeles)
5.0  Dined on August 30, 2015

We always enjoy going to Salt Creek for dinner It is one of our favorite places in town It has everything from casual to elegant We went this past Sunday for the Patio dining and to hear Traxx. We really enjoy Sunday onthe Patio with the bands

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OpenTable Diner (Los Angeles)
5.0  Dined on August 28, 2015

Really enjoy Salt Creek Grille. The service is always excellent and the food is delicious even with a large group!!!

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terry (Los Angeles)
5.0  Dined on August 26, 2015

have never had a bad experience at salt creek. table was ready as we arrived and we were immediately seated. food was outstanding. the grilled chop was outstanding as were the mashed potatoes and green beans with mushrooms. our server ( crystal ) was quick, friendly and professional. was really pleased to find a separate category for willamette valley pinot noir with a very satisfying selection.

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OpenTable Diner (Central Coast)
5.0  Dined on August 24, 2015

Service was average, but food was very good. Enjoyed calamari, ahi tuna, and bacon wrapped scallops for appetizers. 50% off any bottle of wine that was $100 or more which was a great deal. Had the pork chop which was seared to perfect. Exceptionally moist on the inside, borderline crispy on the outside which was exquisite. Highly recommend this dish.

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Sandy (Los Angeles)
5.0  Dined on August 23, 2015

Great food great music. Service was ok. Old lady at the bar with her top pulled down to expose all of her bra while kissing anyone who would let her. well actually she was entertaining to watch in a sad sorta way.unexpected in a nice restaurant

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Traveler (San Diego)
5.0  Dined on August 16, 2015

Great place & great food. Brunch is best in town. Planning to have a big group there for brunch.

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twodissatisfiedcustomers (Los Angeles)
3.0  Dined on August 14, 2015

Food is so, so. Place is overrated. We had to de vein the string beans, freshly squeezed lemonade taste like water and warm not even cold on a hot day. Not coming back .

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Arthur (Los Angeles)
5.0  Dined on July 31, 2015

My wife and I chose to celebrate a special occasion at Salt Creeke - Valencia. Our server, Kurt, was exceptional---so friendly, personable, and professional. He took such great care of us and was proactive in his service of our table. We will absolutely return to Salt Creeke - Valencia!

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Nelly (Los Angeles)
5.0  Dined on July 12, 2015

Celebrated a special birthday at Salt Creek Grille. Something for everyone on the menu. Portions were generous and the chocolate soufflé was scrumptious! Could easily do appetizers and dessert the next time.

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OpenTable Diner (Los Angeles)
5.0  Dined on July 6, 2015

Perfect for an intimate event or special occasion. Great atmosphere and the food superb.

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DoctorsMcCannX2 (Los Angeles)
5.0  Dined on June 26, 2015

I would take out-of-town guests here as one of the better restaurants in the Santa Clarita area. Heather was friendly and helpful.

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CCreviewer (Los Angeles)
3.0  Dined on June 19, 2015

Service and surroundings were great. The food was mediocre. My meatloaf had burned edges while the center was fine. Tasted bitter.

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OpenTable Diner (Los Angeles)
4.0  Dined on April 19, 2015

Great service and ambiance. Salt Creek never disappoints! Brunch was wonderful- lots of options for everyone,

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OpenTable Diner (Los Angeles)
5.0  Dined on May 29, 2011

Went for the Sunday Brunch and it was fantastic! A great local restaurant that I would recommend to others.

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OpenTable Diner (Los Angeles)
3.0  Dined on April 18, 2011

They have a wonderful food menu. I have not had anything that was bad off of this menu. I keep going back for more.

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OpenTable Diner (Los Angeles)
2.0  Dined on October 11, 2009

Had problem with one of the meals. Wait Staff could not be bothered to either fix or replace the meal. Food was disappointing. Unless major changes are made to fod and service I will not go back.

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OpenTable Diner (Los Angeles)
4.0  Dined on July 19, 2009

Met the head chef a very nice fellow informed me he was from texas....

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SimiDan (Los Angeles)
3.0  Dined on November 9, 2008

The food was very good and the live jazz combo added to the atmosphere. Our only dissatisfaction was with the waiter/bus service. After dinner, we had empty plates, used water and wine glasses, empty bottles and coffee cups sitting on the table until I had to hail someone down to take the dirty dishes away. My wife and I wanted to enjoy an after dinner drink, but that's hard to do with clutter on the table. Hence, my overall rating comes to a three instead of a four.

Dan

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OpenTable Diner (Los Angeles)
3.0  Dined on November 2, 2008

I was there for the Sunday brunch. Food was great!
I was offered a beverage - no mention of champagne - So later I asked, and was told "Yes, we have champagne and memosas." I asked for some orange juice. It was brought back to me - but my wife, sitting accross from me was not offered, and did not receive any beverage. The waitresses, who seem warm and friendly, are seriously challenged when it comes to service.

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OpenTable Diner (Central Coast)
3.0  Dined on October 26, 2008

We came for the smooth jazz sunday brunch, sort of a let down.
The food was ok, spread out around the resturant?
It was a simple brunch for 40 bucks a head, heardly worth it.
You can go to the Odesey for 25 and get a view!

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OpenTable Diner (Los Angeles)
5.0  Dined on October 19, 2008

This being my first visit at your restaurant, I must honestly admit that my guest and I were 'thoroughly' impressed. Everything about your restaurant from the hostesses knowledge of my open table reservation and quick seating, to the class of entertainment, from the ambiance expelled from your invited and drop in guests to the 'scrumtuous-delight' of your chefs in charge expertise in the kitchen....I will say that the "Salt Creek Grill - Valencia" is def an A-List restaurant' and justified the shock of my tab for two! (only because it's a rarity to 'get what you pay for' these days! (Big Smile...) Thank you for the class act ambiance...and the plate lickin' grub! lol...I will def recommend your store and be back myself for more! Donna

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Vernita (Los Angeles)
5.0  Dined on October 5, 2008

I always have the most fabulous time here! The appetizers are too die for...you could find a better menu unless you doubled the prices.

Thanks again for another fabulous time :)

I see they still have Thursdays Martini Madness - Great!!!!!!

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Vernita (Los Angeles)
5.0  Dined on September 7, 2008

Loved it! With the addition of the Wave Sunday Bruch a great showcase for the great food and service. Thursdays are "Martini Madness" order from the list or suggest one of your own creation. Fantastic!

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OpenTable Diner (San Diego)
5.0  Dined on August 25, 2008

We had a great experience. It was the first time for all four of us. Everyone liked what they ordered, especially me, who ordered the scallops. They were divine. It was my birthday and we ordered a chocolate souffle for the table. It too was divine. Essence of chocolate!

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OpenTable Diner (Los Angeles)
5.0  Dined on August 12, 2008

The service was stupendous right from the second we walked in the door. The food was absolutely delicious, beautifully prepared and the portions were surprisingly large. We were even treated to a free Anniversary dessert and disposable camera that our server used to take pictures throughtout our dinner. It was a wonderful way to spend our Anniversary. We would go back in a heart-beat!
P.S. The "Christini Martini" is to die for..............

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OpenTable Diner (Los Angeles)
4.0  Dined on July 20, 2008

This is my favorite Sunday Brunch! The food is good the champagne is excellent and the fresh OJ is impeccable. I driove from Palmdale at least once a month for this special treat. Definitely worth the cost.

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OpenTable Diner (Los Angeles)
3.0  Dined on July 9, 2008

We have enjoyed the prime menu, ahi tuna salad, martini's and Sunday brunch on a weekly basis and for the most part everything has been on the money. Enjoy

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Golfer (Orange County)
5.0  Dined on June 22, 2008

Greg, the owner, was there to greet guests. He was very welcoming. There was a nice variety of food on the Sunday Brunch. All the dishes we tried were excellent.

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