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Salt Creek Grille - El Segundo

3.8
301 reviews
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$31 to $50
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American
Top Tags:
  • Good for Groups (399)
  • Vibrant Bar Scene (292)
  • Special Occasion (289)

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About

Salt Creek Grille is a bright and modern eatery with high-ceilings and blond wooden accents, serving modern American cuisine. Starter options include the salt and vinegar Saratoga potato chips with homemade onion dip and the sashimi-style ahi tuna stack with avocado and ginger soy sauce. House entrees include the crab, shrimp and artichoke-heart stuffed salmon, the herb-crusted rotisserie chicken with roasted Brussel sprouts and the balsamic-marinated roasted portabella mushrooms served with a squash and kale hash. Salt Creek Grille also serves a popular array of flatbread pizzas, as well as sandwiches, such as the pork-laden creek burger with aged white cheddar and bacon jam and the slow-roasted French dip with rich au jus.

Salt Creek Grille's phenomenal and fresh fare is perfectly topped off with a serving of its decadent chocolate ganache soufflé, finished tableside.

Dining Style
Casual Elegant
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Cuisines
American, Seafood, Steak
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Hours of operation

Lunch: Daily: 11:00am - 4:00pm
Dinner: Sunday - Thursday: 4:00pm - 9:00pm, Friday - Saturday: 4:00pm - 10:00pm
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Phone number
(310) 335-9288
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Brian Amparan
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Private party facilities
Private Parties... Our Specialty
Whether a celebration, reception, or meeting, let Salt Creek Grille host your next event. Thousands of guests have enjoyed the food and gracious service provided by our private dining room staff. Join us at Salt Creek Grille for:

Rehearsal Dinners
Cocktail Mixers
Corporate Luncheons/Dinners
Reserved Happy Hour
Special Occasion Events
Holiday Parties
Birthday/Anniversary Dinners
Offsite Catering

For further information, a personal tour, or to reserve your private party, Contact our Event Coordinator Christina Bettendorf @ 310-335-9288 or email elsegundopdr@saltcreekgrille.com
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Private party contact
Christina Bettendorf: (888) 865-3635
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Catering
100 to 2500 we have you covered. We can prepare most items off of our Salt Creek Grille menu at you office, camps, the park, or the beach.

We also offer office meeting catering, call and we can email you a menu or visit out website.

For further information, contact our Event Coordinator Christina Bettendorf @ 310-335-9288 or email elsegundopdr@saltcreekgrille.com
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Neighborhood
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Cross street
Sepulveda
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Parking details
Easy access right out side our front door
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Entertainment
Live Music Friday and Saturday Nights
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 301 People Are SayingWrite a review
Overall ratings and reviews
3.8  based on all time ratings
3.8
food
3.9
service
3.8
ambience
4.0
value
Noise · Moderate
91% of people would recommend it to a friend
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Tanyas (Los Angeles)
5.0  Dined on September 19, 2015

We went with 6 of our friends on Saturday night and since had a reservation did not need to wait which was great! First had a glass of wine in the bar area, then sat in out table and enjoyed our dinner!

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diningpleasure (Los Angeles)
5.0  Dined on September 19, 2015

Always an excellent meal at Salt Creek Grill. We celebrated our 12th wedding anniversary and were given a delicious chocolate dessert. Noise level is a bit loud especially with band playing in lounge but an early dinner makes it tolerable rather than louder later. We have always enjoyed our dinners at Salt Creek - our 6th time dining here. So many fine restaurants in the South Bay. We enjoyed Salmon special and a Hanger Steak.

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Vacationgirl (Los Angeles)
5.0  Dined on September 15, 2015

Had a great lunch and even better service. Party had all he various burgers and French dip. Tasted great and cooked perfectly. Topped it off with dessert (custard, chocolate cake and butter cake). Loved them all. We will be back.

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SDobler (Las Vegas)
5.0  Dined on September 12, 2015

Always impressed with the service and food. The management does such a great job and always checks the fine details... Although servers are great too! This last trip was our tops... And we look forward to coming back. New York steak and ribs are both great dishes... And flatbread is a great starter. This place gets it right with customer service!!

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diningwithKid (Los Angeles)
3.0  Dined on September 4, 2015

Salt Creek Grille is a lovely building with great ambiance. Unfortunately, the food is mediocre at best and our service was extremely lacking. There doesn't seem to be anyone to bus the tables, servers seem to disappear, I heard one customer tell a passing employee that "their server died, so could they take the check". Really unacceptable, we will not be returning.

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TJNCULVERCITY (Los Angeles)
4.0  Dined on August 29, 2015

I went to celebrate a relative "50th" birthyday so my group wanted to have a great time. Unfornaturately my meal the first time came out under cooked so our waiter took it back. The second time it still wasn't cooked enough for me but I tried to eat it anyway. The best thing was the manager was made aware of this and took the charge off of our bill. That made me happy. Therefore I will try this place again.

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MJ2328 (Los Angeles)
5.0  Dined on August 29, 2015

Food is always good, service is always friendly, reservations are always honored. Points add it.

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Brown (Orange County)
4.0  Dined on August 27, 2015

I met 2 friends at 3 p.m. on Tuesday to celebrate a birthday. Our dining experience surpassed our expectations. Our server was outstanding. She was thoroughly familiar with the menu and was able to suggest pairings with selected appetizers and wine choice. From the appetizer (Flatbread) to the main course (Caesar Over Mesquite) to dessert (Complimentary Butter Cake and Apple Pie a la mode), everything was mouth-watering delicious!

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SaltCreekFan (Los Angeles)
5.0  Dined on August 24, 2015

Loved it. Special props to our server, Ian. He was great. Made the night very special.

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Rsadow123 (Phoenix)
4.0  Dined on August 21, 2015

Open Table allowed us to be seated right away. Immediate service by waiter was appreciated; great sense of humor. Very easy going. Large food portions.
Quite satisfied with the establishment.
3rd visit. Thank you.

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vipOpenTable Diner (Los Angeles)
4.0  Dined on August 19, 2015

Decent food, great discounts on wine, and decent service. Overall can't complain, but can't call it special in any way.

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OpenTable Diner (Los Angeles)
5.0  Dined on August 14, 2015

The food was excellent. Love love love the butter cake for dessert.

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OpenTable Diner (Las Vegas)
5.0  Dined on August 13, 2015

I've eaten here since it opened. There was a time when service was a bit too slow for my liking but the food was incredible. I've noticed in my last few visits, that service seems to have picked up. Now I don't worry that it will take too long to dine there. The ambiance is always fantastic! The new upgrade in service combined with their fantastic, allergen friendly menu, makes me want to go back over and over again!

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Mariachi (Los Angeles)
4.0  Dined on August 2, 2015

My girlfriend ordered the Filet Mignon and it was pretty good. I ordered the Mequite Grilled, Baby Back ribs and they were falling off the bones delicious. It came with a generous serving of fries that were just right.

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Palmetto (Los Angeles)
5.0  Dined on July 24, 2015

The watermelon salad with added grilled shrimp was amazing. I saw a picture of the salad online and knew I had to go and try it; I was totally satisfied. As a bonus the waitress gave us chocolate ice cream and flourless cake. The calamari was a little chewy, but the creek flatbread was a delicious appetizer.

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OpenTable Diner (Los Angeles)
3.0  Dined on July 18, 2015

We went on a very busy Sat night to celebrate a 21st birthday. I called ahead to request a dessert and candle brought to the table. It was VERY LOUD, we couldn't hear each other at the table.
Our waiter was attentive in the beginning , but once the food was delivered, we never saw him. Nobody came by to ask if we wanted dessert, much less remember that we were celebrating a birthday (I had already confirmed this at the front desk). We nearly walked out without paying our bill because we could not find ANYBODY to bring us a check. It took 25 mins. The food was good - but service made our dinner an unpleasant experience.

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Foodie (Los Angeles)
5.0  Dined on July 18, 2015

A friend and I made a quick stop before a concert one Saturday early evening. The food was excellent, and it was a nice quite place to dine.

I had the Ahi salad which did not disappoint... I am looking forward to my next dining experience here and trying something new.

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OpenTable Diner (Los Angeles)
4.0  Dined on July 13, 2015

Service and food is always outstanding here, I like your bar area and outdoor set up as well. Overall, it's a nice environment which is why we go there on a consistent basis. (with my company)

thank you.
Randy Fredericks

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TroySurfer (Los Angeles)
5.0  Dined on July 7, 2015

My folks came into town for my birthday dinner at Salt Creek to join my family, and we had a great time. The food and service were great and we'll do it again in the future. We like the north side dining room as it gave us a little more privacy.

See you next time.

Troy

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OpenTable Diner (Los Angeles)
5.0  Dined on June 27, 2015

We were greeted by a very well-mannered young man who opened the door for us and showed us to our table immediately--even though we phoned ahead that due to traffic we were running late. Some places make you wait even after you call but not here. The service was excellent and everything from the homemade bread to the grilled Caesar to the fish entrees was absolutely positively delicious beyond adjectives. And the live music was an added plus and perfect. Can't wait to return!

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