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Party Size
For 2
Date
Fri, 2/23
Time
8:30 PM
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Booked 24 times today

SALT - Boulder

4.4
1316 reviews
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$30 and under
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American
Top Tags:
  • Good for a Date
  • Local Ingredients
  • Creative Cuisine
The philosophy at SALT is simple; a belief that the best food travels the shortest distance from farm to table, that menus should change with the seasons and that the locally sourced ingredients, combined with European technique and innovative thinking make for a truly remarkable experience. Chef Bradford Heap and his staff have made a commitment to source local, organic and fresh ingredients whenever possible. The menu reflects this mind-set, simple, yet elegant and delicious. The wines, while sourced all over the world offer our guests some classic profiles, while introducing them to some new and exciting choices as well as a pre-prohibition cocktails with a twist. Approachable, but sophisticated. Enjoy!
Dining Style
Casual Dining
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Cuisines
American
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Hours of operation
Lunch: Daily: 11:00am - 3:00pm
Sunday Brunch: 10:00am - 3:00pm
Happy Hour: 3:00pm - 5:00pm
Dinner: Daily: 5:00pm - Close
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Phone number
(303) 444-7258
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Dress code
Business Casual
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Neighborhood
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Cross street
11th and Pearl Street
Additional
Farm to Table
What 1316 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.3
food
4.4
service
4.4
ambience
4.0
value
Noise · Moderate
89% of people would recommend it to a friend
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OpenTable Diner (Denver)
5.0  Dined on November 15, 2017

We very much enjoyed our first date since we had our newborn, thank you for being so accommodating and the food and experience was wonderful.

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OpenTable Diner (Denver)
5.0  Dined on November 14, 2017

Very nice conversation with the chef. Excellent meal all around.

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vipeamark (Denver)
5.0  Dined on November 13, 2017

Food is always wonderful. Great happy hour and fun place to celebrate a birthday. Desserts to die for.

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OpenTable Diner (Denver)
4.0  Dined on November 12, 2017

Solid dinner. Relaxed service. Great food and great cocktails.

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OpenTable Diner (Denver)
1.0  Dined on November 12, 2017

Went for the $29 Restaurant week menu. I was disappointed that the salmon advertised on the website was not on the menu. So I ordered the beef bourg instead and was again disappointed to get a small piece of fat and gristle that had too much of a tomato taste.

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vipCPB25 (Salt Lake City)
4.0  Dined on November 12, 2017

We have been to SALT several times prior to this visit. Each time we come we seem to end up here. This time we stopped by for breakfast and were not disappointed. I ordered the huevos rancheros and it was fantastic.

My husband had the bbq pork sandwich and would barely share!

Another great meal.

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OpenTable Diner (Denver)
4.0  Dined on November 11, 2017

Very good food! Enjoyable!

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OpenTable Diner (Denver)
4.0  Dined on November 10, 2017

Always a great meal at SALT! One of our favorites!

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OpenTable Diner (Denver)
3.0  Dined on November 10, 2017

We recently ate there during the First Bite Boulder event. The menu sounded good, the first course of soup and salad was good. The second course offered a steak option with an additional $8 fee - which wasn't stated on the menu and the waiter almost forgot to tell us. The third course of dessert was disappointing all around. The bread pudding was soggy and didn't have much taste the pear was worse and difficult to eat.

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OpenTable Diner (Denver)
4.0  Dined on November 10, 2017

We thoroughly enjoyed dining with friends for firstbiteboulder at Salt. We would recommend Salt to friends and family.

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Sweetie (Washington DC)
5.0  Dined on November 10, 2017

Always a fantastic meal at Salt. The menu has many delicious seasonal options. The quality of ingredients and the attention to presentation is superb. The drink specials are always creative and fun. Our favorite restaurant in Boulder!

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vipPmmm (Chicago)
3.0  Dined on November 8, 2017

Underwhelmed. Mostly just a matter of personal tastes.

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vipGlamb (Denver)
2.0  Dined on November 6, 2017

did not acknowledge special occasion after several prompts
food was served cold
server seemed quite bored and was not attentive - we might have had more wine or ordered more if she paid us any attention
super disappointing

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vipSpencer (Philadelphia)
3.0  Dined on November 4, 2017

From the minute we walked in the door until our dinner plates were cleared, 48 minutes elapsed. We still had a half a bottle of wine left. Our salads were bland, particularly the caesar salads. To top it off, one of us was served the wrong entree, even after a discussion about the dish that was ordered. The special two of us wanted to order was already sold out. However, the entrees were very good.

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Lindag (Denver)
3.0  Dined on November 4, 2017

Nothing special here. Went for our anniversary which I noted in the reservation. They did not acknowledge or ask if there was an occasion. The restaurant was busy and loud. Not the right spot for an anniversary. The food was good but frankly I felt like I was at chili’s instead of a nice restaurant. Too many other options to go back!

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OpenTable Diner (Denver)
5.0  Dined on November 4, 2017

Awesome! Delicious food and cocktails, great ambiance, professional and friendly service!

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OpenTable Diner (Denver)
5.0  Dined on November 1, 2017

wonderful food and service! We appreciated the "food accommodation" that were made without a blink!

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vipyummyfoodie (Denver)
2.0  Dined on October 30, 2017

I was very disappointed. I went to Open Table specifically to look for a Happy Hour restaurant near a class I had at 6:30. I chose Salt thinking my friend, who was treating us to dinner, wouldn’t have to spend too much. We had a 5 pm reservation and, after being seated, we were told that Happy Hour was only at the bar and at that, it was for drinks only! I was upset, but we stayed. She ordered a vegetarian dinner and it came cold! It was a bitterly cold night ... she should have been told it was not a hot dish. Our server did take it back and brought her the other hot veggie dish that was offered, but it wasn’t very satisfying. The tomato soup was good, and our other friends liked their cioppino and gnocchi.

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carpeweb (Denver)
5.0  Dined on October 29, 2017

We enjoyed our meal from start to finish. We were running late for our reservation, and the restaurant held a table for us. (It was not crowded, anyway.) We were greeted by friendly staff when we arrived, and the host accommodated a change of table when we realized we would prefer another area of the restaurant. Our server was prompt and very helpful with selections, also not too intrusive. (This was date night with my wife.) We had plans for after dinner, so we were not able to sample the dessert menu, but I'm sure it would be as good as the rest. We shared the cheese plate, which has excellent options. My wife had the Mary's Chicken, which was both hearty and moist. I had the Beef Two Ways, which was delicious. The beer selection was excellent, with plenty of variety, as was the wine menu. We will definitely return!

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vipAndi (Denver)
5.0  Dined on October 28, 2017

Great staff and food was delicious! Our server was very sweet and helped guide some great choices.

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