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SALT at Station 22

380 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Neighborhood Gem (438)
  • Fit for Foodies (401)
  • Great for Outdoor Dining (335)

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Feast on fresh seafood close to the shore at SALT at Station 22. It has a comfortable, casual setting that features an oyster bar and a wood-fired pizza oven. SALT at Station 22 offers flavorful soups, salads and appetizers like blue crab beignets to whet your appetite. Beer-battered shrimp with winter slaw, seared salmon or a pork loin covered with a pearl onion jus make for fulfilling entrées. Pizza with a choice of toppings, burgers and desserts also grace the menu.

Located on Sullivan's Island on Middle St., SALT at Station 22 features a patio where guests can enjoy the views as well as the food. It has a daily happy hour with its own specials and brunch on Sunday.

Dining Style
Casual Elegant
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Contemporary American, Seafood, Southern
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Hours of operation
Sunday - Thursday 5:00 pm -9:00 pm
Friday & Saturday 5:00 pm - 10:00 pm
Saturday & Sunday Brunch 11:00 am-2:00pm

Happy Hour Monday - Friday 5:00 pm - 7:00 pm
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Phone number
(843) 883-3355
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Charles Arena
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Cross street
Station 22 and Middle Street
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Parking details
Complementary valet is available across from the restaurant.
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Special events & promotions
For more information or to request a room/quote, please contact our Special Events Coordinator: Nicole Curtis at or call (843)883-3355
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 380 People Are SayingWrite a review
Overall ratings and reviews
  based on all time ratings
Noise · Moderate
88% of people would recommend it to a friend
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OpenTable Diner (Charleston)
Dined on March 27, 2016

I took my teenagers for brunch on Easter. I know from previously working in the restaurant business that holidays with extremely high volume can be tricky for restaurants. That being said, my food came out lukewarm at best. I wasn't upset but I was frustrated that my daughter's fish and chips came out with a soggy sesame seed breading. We love fish and chips and have never seen breading like this. I feel the server could've recognized that a teenager was expecting traditional fish and chips, soft sesame seed breading is not the norm, and that she would've simply mentioned that to us. After waiting a very long time for our food, my daughter knew it was not an option to make another selection. She ate some of her fries and a few bites of the fish inside the breading. I was disappointed that she didn't get to enjoy her meal.

OpenTable Diner (Charlotte)
Dined on March 26, 2016

I expected more from SALT. The food lacked any inspiration or interest. The wine list was limited. The service was just okay - nothing remarkable. And, the prices were excessive. It reminds me of a TGIF that's not quite up to corporate standards trying to mascarade as a high end restaurant. In a town of great eatery options, I would try somewhere else.

OpenTable Diner (Charleston)
Dined on March 25, 2016

The food was ok to good maybe. Nothing wrong with it other than the price. 2 appetizers, a cup of soup and a small salad with 2 glasses of the low end wine + tip $80 +. I'm not trained as a chef, but I know I could have done those at home somewhat better. However; if you have a packed house with ok food and stupid high prices, why would you change? You wouldn't!

Congratulations! That is a great business model.

Ogeecheetraveler (Atlanta)
Dined on March 19, 2016

A recent dinner there was quite good. Unfortunately our waiter hadn't checked with the kitchen and a couple of the first things we ordered (at 7:00) were gone (and he confessed that chef fussed at him). But everything we ordered was tasty and well prepared. We'll be back.

annew (Charleston)
Dined on March 12, 2016

Great food, excellent service. Will definitely go again

vipdanm (Charleston)
Dined on March 12, 2016

We really enjoyed the fish special of the evening. Swordfish prepared in a different fashion. Oysters were tasty as well. One of the best fish dinners we have had in a while. Local customers to Sullivans.

vipsarahmaree24 (Charlotte)
Dined on March 4, 2016

I would not recommend the bistro steak with old bay frites. Everything else (seafood, cornbread, oysters, wine) was delicious. Service was outstanding and ambiance is casual. I will definitely be back to try something else!

viphillvis (Charleston)
Dined on February 27, 2016

The music was way too loud for dinner and was such a random selection it was distracting. Beach Boys followed by Presidents of the United States followed by Bob Marley. The seafood was pretty good, but the side item selection was lacking. The season vegetable was a huge portion of sautéed mushrooms. Disappointing for such a popular area.

Oliver (Charleston)
Dined on February 16, 2016

We went to SALT because we were unable to get in to Obstinate Daughter. There were a lot of empty tables when we arrived and only a few people arrived after we did. The server was great as was the manager who gave us a few extra wines to sample. The problem was the food. The salmon was just ok and the rest of the dish was rather flavorless. One diner had raw oysters and was happy with them. I won't return to Salt any time soon.

Scott (Charleston)
Dined on February 14, 2016

This was my first visit to SALT at Station 22 but not my last. The experience was awesome and a friendly staff!