Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Dining
Peruvian, Latin American, Contemporary American
Lunch: Sunday - Thursday: 10:00am - 3:00pm Dinner: Sunday - Thursday: 3:00pm - 9:00pm Friday & Saturday: 10:00am - 10:00pm
(410) 265-5552
AMEX, Discover, MasterCard, Visa
Casual Dress
JAY ANGLE
Salsa Grill/Angle Caterers has been serving Quality catering in the Baltimore Metropolitan area since 1985. We are a full service, on- or off- premise caterer; no party is too small or to large. Our catering menu is geared toward our restaurant, Salsa Grill; however we can tailor menus to our customers request. Check out the catering page on www.eatsalsagrill.com.
Downtown
WOODLAWN DR.
Private Lot
Salsa Grill is easily accessible by the MTA, check your local bus schedule.
Banquet, BYO Wine, Delivery, Non-Smoking, Patio/Outdoor Dining, Takeout, View, Wheelchair Access
Small Caesar Salad with any Dinner $4.50 Plate Sharing: $2 Additional Per Plate.
Breast of Chicken Chunks, Jumbo Lump Crab Dip and Cheddar Jack cheese.
Chicken,Bacon, Lettuce, Tomato and Cheese.
Chicken, Shrimp, Jalapeño Smoked Sausage, peppers, onions and rice.
Yellow Curry Chicken, stuffed potato, rice, eggs and olives.
Shrimp Salad, lettuce and tomato.
Served with tomato, Cheddar & Mozzarella, Salsa and Sour Cream.
Served with tomato, Cheddar & Mozzarella, Salsa and Sour Cream.
Served with tomato, Cheddar & Mozzarella, Salsa and Sour Cream.
Empanada, tamale, papusa, and grilled stuffed potato.
Fresh ground corn in corn husks served with sour cream.
A traditional Spanish favorite.
Peruvian stuffed potato with beef and Spanish herbs.
Two Salvadoran cheese quesadillas.
Chopped spinach with Feta and Parmesan cheese.
Beef, cilantro, egg and Spanish spices.
Grilled calf hearts and grilled stuffed potatoes.
Side caesar or garden salad $5.50.
Add shrimp to any $4.95.
Small Caesar Salad with any Dinner $4. $4 Split Plate Charge
Grilled shrimp in a marinara sauce over penne pasta with mixed grated cheeses.
Shrimp and scallops in a creamy Alfredo sauce with penne pasta.
Served with sautéed mixed vegetables and seasoned rice.
Corvina and shrimp with Peruvian stewed onions, eggs, olives, vegetables and rice.
Jumbo lump crab cake with sautéed vegetables and Spanish rice, or Caesar salad.
Fried Catfish in a basket with fries.
Jumbo butterflied shrimp served with fries.
Fried jumbo shrimp in a marinara sauce over penne pasta with provolone and grated cheeses.
Gulf Shrimp (3) with Seafood Imperial, seasoned rice and Spanish Vegetables.
Shrimp, Chicken, Smoked Jalapeno Sausage sautéed with bell peppers, onions, and spices served over Spanish rice.
Grilled chicken in marinara sauce over penne pasta with mixed grated cheeses.
Strips of chicken breast with penne pasta in a tomato cilantro scampi sauce.
Sautéed Chicken breast, mushrooms, green and red bell peppers, cabbage, broccoli, cauliflower, carrots, and Spanish spices sautéed and served over rice.
Sautéed Chicken Breast, green and red bell peppers, onions, cilantro, and garlic served over rice.
Breaded chicken breast with Parmesan, Romano, and Provolone cheese, over penne pasta with marinara sauce.
Yellow curry chicken served over Spanish rice with grilled stuffed potatoes, olives and eggs.
Penne pasta in marinara sauce with Parmesan and Romano cheeses.
Peruvian pesto pasta with tomatoes, broccoli, cauliflower, mushrooms and walnuts.
Breaded eggplant in marinara sauce with Parmesan and Provolone cheeses melted over penne pasta.
Mushrooms, onions, green and red bell peppers, cabbage, broccoli, cauliflower, carrots and Spanish spices served over rice.
Corn tamale, spinach empanada, seasoned rice and stir fry vegetables.
Grilled New York Strip Steak with sautéed vegetables, seasoned rice and grilled stuffed potatoes.
Braised Peruvian pork ribs with vegetables and saffron rice.
Peruvian goat stew with potatoes in a cilantro broth over saffron rice.
Sautéed sirloin strips, tomatoes, red onions, potatoes and Spanish spices and herbs served over seasoned rice.
Peruvian goat stew with potatoes in a cilantro broth over seasoned rice.
Jalapeno sausage, mushrooms, green and red bell peppers, onions, cabbage, broccoli, cauliflower, carrots, and Spanish spices sautéed and served over seasoned rice.
All Combos come with Caesar or garden salad.
Pastry pocket stuffed with spinach and Feta cheese.
Peruvian pastry pocket with beef, eggs, cilantro, and Spanish spices.
Salvadoran cheese and jalapeño pepper quesadillas.
Peruvian stuffed potato with beef and Spanish herbs.
Traditional fresh ground corn tamale served in a corn husk.
Peruvian Maseca tamale with chicken.
Please ask server for daily listings.
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SALSA GRILL offers takeout which you can order by calling the restaurant at (410) 265-5552.
SALSA GRILL is rated 4.6 stars by 92 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
WOODLAWN DR.
Downtown
Lunch: Sunday - Thursday: 10:00am - 3:00pm Dinner: Sunday - Thursday: 3:00pm - 9:00pm Friday & Saturday: 10:00am - 10:00pm
Peruvian, Latin American, Contemporary American
Casual Dining
Casual Dress
Private Lot
Salsa Grill is easily accessible by the MTA, check your local bus schedule.
AMEX, Discover, MasterCard, Visa
JAY ANGLE
Banquet, BYO Wine, Delivery, Non-Smoking, Patio/Outdoor Dining, Takeout, View, Wheelchair Access
(410) 265-5552
Salsa Grill/Angle Caterers has been serving Quality catering in the Baltimore Metropolitan area since 1985. We are a full service, on- or off- premise caterer; no party is too small or to large. Our catering menu is geared toward our restaurant, Salsa Grill; however we can tailor menus to our customers request. Check out the catering page on www.eatsalsagrill.com.