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Permanently Closed - Salpicón

4.2
1304 reviews
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$31 to $50
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Contemporary Mexican
Top Tags:
  • Fit for Foodies (1926)
  • Neighborhood Gem (1467)
  • Notable Wine List (1431)

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About

This restaurant is permanently closed. Permanently Closed - Salpicón offers classic & contemporary Mexican cuisine by acclaimed chef Priscila Satkoff (named by Larousse Gastronomique as "One of the Top Chefs of Mexican Cuisine") and recently inducted into the Chicago Culinary Museum's Chefs Hall of Fame, accompanied by a Wine Spectator Best of Award of Excellence Wine List, served in a fun & festive atmosphere. Tequila fans will enjoy our selection of over 100 selections of super-premium 100% agave Tequila. Enjoy in a Margarita or sip on it's own or in one of our flights. (Please note: Toddlers and infants not allowed on Friday or Saturday nights. Strollers ARE NOT permitted.)
Dining Style
Fine Dining
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Cuisines
Contemporary Mexican
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Hours of operation
Dinner: Sunday 5:00pm - 9:00pm, Monday - Thursday 5:00pm - 10:00pm, Friday - Saturday 5:00pm - 11:00pm
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Phone number
(312) 988-7811
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Neighborhood
What 1304 People Are SayingWrite a review
Overall ratings and reviews
4.2
  based on all time ratings
4.3
food
4.2
service
3.9
ambience
4.0
value
Noise · Moderate
88% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Portland)
5.0
Dined on November 30, 2016

Sorry it is no more. One of my favorite restaurants of all time. I will miss it

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vipRayO (Chicago)
5.0
Dined on November 29, 2016

Always an awesome time at Salpicon and we will really miss this place. The food, ambiance, service and people have always been outstanding. My fav restaurant in this city.

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vipDiningDiva56 (New England)
5.0
Dined on November 29, 2016

Fabulous as always. Sad to learn that the restaurant in Chicago is closing permanently. We will miss them but wish them the best in their venture in Mexico.

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vipMike606 (Chicago)
5.0
Dined on November 28, 2016

Excellent, as always! But I'll never dine there again.

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vipOpenTable Diner (Chicago)
5.0
Dined on November 27, 2016

Super sad to see this gem leave Chicago. Best wishes in Mexico!

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OpenTable Diner (Savannah)
5.0
Dined on November 27, 2016

I go out of my way to always eat here when in Chicago because the food is always outstanding. However, last Sunday's dinner was extra special as I asked about specific ingredients in a dish that was particularly amazing... and he told me that he would get me the recipe. When he brought the bill at the end of the night, he brought me the beautiful Salpicon Cookbook as well. Super nice surprise on top of a lovely evening filled with amazing flavors and gorgeous dishes!

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J1J1 (Chicago)
5.0
Dined on November 26, 2016

Beyond awesome. Many thanks to James our waiter, and the whole crew at Salpicon. We will miss you!

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vipOpenTable Diner (Atlanta)
2.0
Dined on November 26, 2016

I have been going here for years and it will probably be my last. The
menu doesn't change and I need to find a new venue for Mexican
cuisine. Also very disappointed with my wine and felt it was bad but
we drink it.

Randy

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OpenTable Diner (Chicago)
5.0
Dined on November 21, 2016

Love the place, unfortunately they are closing at the end of November.

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OpenTable Diner (Chicago)
4.0
Dined on November 19, 2016

Wonderful service, food authentic and delicious, cocktails terrific. Our reservations were early in evening - restaurant was quiet and yet we were seated directly beside a family of 4 with 2 very young children - crammed in together. We were away for the weekend as a couple - trying to enjoy the 'kidless' weekend together. C'est la vie!
Server presented us with a beautiful complementary Salpicon cookbook at end of our dining experience - nice touch. Clearly very well respected restaurant - within an 1 or so - the place was packed - with 'regulars'.

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Hours, Transportation, and Details

Dining Style
Fine Dining
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Cuisines
Contemporary Mexican
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Hours of operation
Dinner: Sunday 5:00pm - 9:00pm, Monday - Thursday 5:00pm - 10:00pm, Friday - Saturday 5:00pm - 11:00pm
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Cross street
Division
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Dress code
Casual Dress
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Price range
$31 to $50
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Phone number
(312) 988-7811
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Parking details
$12.00 Valet (Wed. thru Sun. evenings)
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Public transit
Clark / Division 2.5 blocks
Red Line / Buses 22 & 36
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Executive chef
Priscila Satkoff
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine