TAPAS (SMALL PLATES)
GARBANZOS FRITOS$9.00
Crispy garbanzos, sumac mojo
PAN TUMACA$10.00
Grilled country bread, shaved tomato, olive oi
ARUGULA Y VALDEÓN$16.00
Wild arugula, roasted beets, Valdeón cheese, mustard vinaigrette
SHISHITOS$12.00
Fried shishito peppers, escama sea salt
BERENJENA$16.00
Grilled eggplant, toasted pistachios, pistachio-anchovy aioli
PATATAS BRAVAS$10.00
Crispy potato, spicy brava sauce, pimentón
COLIFLOR AL YOGURT$13.00
Multicolor cauliflower, Greek yogurt, citrus pepper
ALCACHOFAS CRUJIENTES$16.00
Crispy artichoke hearts, beets, preserved lemon aioli
CROQUETAS (subject to availability)$15.00
Daily croquetas, seasonal aioli
TORRADA DE ANCHOAS$16.00
Grilled Catalán bread, truffle brandade, white anchovies, black olivade
ARROZ (RICE & PASTA)
ARROZ DE VERDURAS EN COSTRA$24.00
Calasparra rice, cauliflower, artichokes, garbanzos, egg crust
ARROZ VASCO$29.00
Bomba rice, salted cod risotto, manila clams, shrimp, asparagus, parsley broth
ROSSEJAT RÁPIDA$28.00
Fideo pasta, chicken breast, fava beans, chorizo, clams, saffron aioli
CARNE (MEAT)
POLLO AL CARBÓN$29.00
Grilled free-range chicken, carrots, white beans, sweet onions, vinegar glaze
ENTRAŃA$30.00
Herb dusted prime hanger steak, Pedro Ximénez reduction, sea salt
HAMBURGUESA IBÉRICA$25.00
Grilled angus beef burger, melted arzúa cheese, tomato confit, piquillo pepper, patatas bravas
CHULETON (subject to availability)$120.00
2.2 lb – for two or more; Grilled prime rib-eye steak on the bone, fingerling potatoes, spring onions, mushrooms, piquillo peppers, garlic mojo
PESCADO & MARISCOS (FISH & SEAFOOD)
LUBINA (subject to availability)$29.00
Pan seared European sea bass, spring peas, Spanish white beans, mint broth
PULPO A LA SARTÉN$25.00
Seared octopus, fingerling potatoes, Spanish olives, cucumber salsa verde
