Salaam Bombay - Tribeca

Vegetarian Appetizers

• Vegetable Samosa$4.00

  cumin flavored potatoes and peas wrapped in a flaky pastry served hot and fresh, with tamarind and mint sauce.

• Onion Bhaji$7.00

  batter fried onion fritters.

• Daal Wada$5.00

  ground yellow lentils mixed with onions and spices.

• Vegetable Platter$9.00

  assortment of samosa, kachori and mildly spiced vegetable fritter favorites.

• Kachori$5.00

  fried dumplings filled with lentils, seasoned with gujarati spices and dry fruits, gujarat.

• Batata Wada$5.00

  potatoes battered in graham flour seasoned with mild spices, found in bombay.

• Khaman Dhokla$7.00

  steamed lentil cakes garnished with freshly grated coconut and mustard seeds, one of gujarat`s favorites.

Non-Vegetarian Appetizers

• Kalmi Kabab$9.00

  chicken wings marinated in yogurt and mild spices, roasted in the tandoor.

• Amritsari Machhi$9.00

  fish fillets seasoned in spices and lemon juice fried in chickpea batter - specialty of amritsar.

• Jhinge Bagharela$9.00

  a succulent shrimp sautéed in garlic, mustard seeds and curry leaves in a tangy sauce.

• Shrimp Pakora$9.00

  shrimp seasoned in spices and lemon juice and fried in chickpea batter, a bombay favorite.

• Chapli Kabob$9.00

  lamb patties seasoned with chopped onions, crushed peppercorn and nutmeg, specialty of the northwest frontier.

• Assortment Of Hors D`Oeuvres$11.00

  assortment of freshly fried vegetable pakoras, samosa, chicken tikka and seekh kabab.

Chowpatty Chaats

Bombay`s Famous Street Foods.

• Ragda Pattice$7.00

  potato patties topped with whole white lentils.

• Bhelpuri$7.00

  crisp homemade rice puffs mixed with diced tomatoes, onions, potatoes and graham flour.

• Samosa Chaat$7.00

  mix of samosa and chana masala topped with chopped onions, tamarind chutney and yogurt.

• Dahi Bhalla$7.00

  lentil dumplings soaked in yogurt, tamarind and mint chutney.

• Dahi Batata Puri$7.00

  wheat flour crisps filled with diced potatoes, bean sprouts and yogurt topped with tamarind and mint chutney.

• Pao Bhaji$7.00

  mashed vegetables mixed with ground spices and served with bread, bombay`s most famous street food.

Indian Chinese Appetizers

• Hot & Sour Soup$5.00

  red chili and soy with tofu and vegetables.

• Tofu & Mushroom Soup$5.00

  tofu and mushroom made in a seasoned vegetable broth.

• Chicken Lollipop$7.00

  crispy pulled back winglets.

• Sweet Corn Chicken Soup$5.00

  cream of corn with chicken.

• Vegetarian Spring Rolls$5.00

  egg roll skins stuffed with vegetables.

• Garlic Butterfly Shrimp$10.00

  crispy garlic shrimp batter-fried.

Soups & Salads

choice of romaine, mesclun.

• Saag Pea Soup$5.00

  spinach and green peas puréed to a smooth silky texture with salt, pepper and seasonings.

• Mesclun Salad$5.00

  tossed in a tangy tamarind pepper vinaigrette.

• Mulligatawny Soup$5.00

  a traditional lentil based curried soup, served vegetarian or non-vegetarian.

• House Salad$5.00

  fresh romaine or mesclun tossed with sliced carrots, cucumbers, onions and tomatoes. served with seasoned oil and vinegar dressing.

Vegetarian

• Dal Bukhara$10.00

  (makhani.) black lentils and kidney beans slowly simmered together with tomatoes, onions, ginger and garlic. punjab.

• Chana Palak$13.00

  chickpeas cooked with freshly ground spinach.

• Baghare Baingan$13.00

  eggplant stuffed with spices and cooked in a cashew sauce.

• Matar Paneer$13.00

  fresh homemade cheese cubes (paneer) sautéed with green peas and mild spices.

• Paneer Tikka Masala$13.00

  roasted paneer cheese cubes spiced in herbs and slow cooked in crushed tomato sauce.

• Diwani Handi$13.00

  diced mixed vegetables cooked in a spinach based sauce, flavored with special house spices.

• Gujarati Thali$22.00

  combination of khaman dhokla, three vegetarian dishes, kachi, dal, three pooris, rice and shrikand. a complete gujarati meal.

• Palak Paneer$13.00

  (saag.) cubes of homemade cheese cooked with freshly ground spinach. a north indian favorite.

• Baingan Bhartha$13.00

  mashed eggplant cooked with onions, tomatoes and mild spices.

• Mushroom Palak Masala$13.00

  fresh mushroom and spinach cooked with aromatic spices.

• Paneer Makhani$13.00

  cubes of homemade cheese cooked in a tomato cream sauce.

• Malai Kofta$13.00

  homemade cheese with vegetable croquettes simmered in a cream sauce.

• Navratan Korma$13.00

  an assortment of fresh vegetables cooked in a creamy almond and cashew sauce. a north indian specialty.

Vegan

• Tadka Dal$10.00

  yellow lentils simmered with ginger, garlic and cumin powder.

• Lasooni Gobi$13.00

  crispy cauliflower in a tangy garlic sauce.

• Bhindi Do Piaza$13.00

  pieces of fresh okra cooked with onions, tomatoes and ginger.

• Aloo Baingan$13.00

  potatoes and eggplant mixed with mild spices.

• Ringna Batata Nu Shaak$13.00

  cubes of eggplant and potatoes cooked in a sweet and sour sauce. specialty of gujarat.

• Chana Masala$13.00

  chickpeas cooked in a tomato, onion and garlic sauce.

• Aloo Gobi Matar$13.00

  potatoes, cauliflower and green peas in a blend of onion, ginger and spices.

Indian Chinese Vegetarian Entrees

• Vegetable Manchurian$13.00

  vegetable croquettes made in an onion, ginger and garlic sauce.

• Mixed Vegetables In Garlic Sauce$13.00

  mixed vegetables in a garlic chili sauce

• Chili Paneer$13.00

  homemade cheese made in a hot soy chili sauce.

Chicken

White Meat $2

• Chicken Tikka Masala$15.00

  cubes of roasted chicken simmered in a rich tomato and cream sauce. punjab.

• Chicken Saagwala$15.00

  tender cubes of chicken cooked with freshly ground spinach.

• Chicken Vindaloo$15.00

  marinated cubes of chicken cooked in a light vinegar and pepper sauce. spicy goan dish.

• Staff Curry$16.00

  authentic homemade style chicken curry cooked on the bone. bombay.

• Chicken Chettinad$16.00

  chicken made with yogurt, spices and black pepper. channai.

• Chicken Makhani$15.00

  (butter.) shreds of chicken taken off the bone and cooked in a rich tomato and butter sauce. punjab.

• Chicken Shahi Korma$15.00

  morsels of chicken cooked in a mild, creamy curry thickened with ground nuts. originated from the mughlai cuisine of the 16th century.

• Chicken Xacutti$16.00

  chicken cooked with roasted coconut and aromatic spices. goan.

• Chicken 65$15.00

  chicken spiked with curry leaves and red hot chillies. a specialty of hyderabad.

Lamb & Goat

• Gosht Dum Pasanda$17.00

  escallops of lamb marinated in yogurt and mild spices, cooked in a sealed pot, a specialty of kashmir.

• Saag Gosht$17.00

  combination of lamb and freshly chopped spinach and tomatoes cooked in mild spices and herbs.

• Gosht Kalimirch$17.00

  tender cubes of lamb cooked with pickling spices and black pepper, a north indian specialty.

• Kheema Aloo Matar$17.00

  minced lamb cooked with potatoes and green peas.

• Kashmiri Rogan Josh$17.00

  fresh lamb cooked with cardamom, cloves and aromatic spices, one of kashmir`s favorite dishes.

• Gosht Vindaloo$17.00

  lamb marinated in vinegar and spices, cooked goan style, spicy dish.

• Gosht Dhansak$18.00

  cubes of lamb cooked with lentils and garam masala, famous parsi dish.

• Goat Lahori$18.00

  succulent pieces of goat on the bone cooked in herbs, spices and traditional northern indian sauce, specialty of the northwest frontier.

Seafood

• Machhi Malabar$18.00

  fillet of fish simmered in coconut milk and curry leaves. specialty of kerala.

• Koliwada Chi Kolmi$18.00

  an authentic maharashtrian shrimp dish cooked in a light sauce of onion, garlic, ginger and tomatoes. specialty of bombay.

• Shrimp Balchao$18.00

  classic goan dish made with dry chillies and vinegar. goan.

• Goan Fish Curry$18.00

  fillet of fish simmered in paprika, onion, garlic, garam masala and light vinegar. goan.

• Nawabi Jhinge$18.00

  jumbo shrimp cooked in a mild almond cream sauce. awadhi specialty.

Indian Chinese Non-Vegetarian Entrees

• Chili Chicken$15.00

  diced chicken in classic soy chili sauce, served dry or with gravy. choice of served dry, served with gravy.

• Sweet & Sour Prawns$18.00

  shrimp in a tangy sweet and sour sauce.

• Shrimp Garlic Sauce$18.00

  shrimp in a garlic and chili sauce.

• Chicken Manchurian$15.00

  diced chicken in minced onion, ginger and garlic sauce.

• Tilapia Chili Basil$19.00

  tilapia stir-fried with fresh broccoli and basil in a chili sauce.

Classic Stir-Fry

Low Fat.

• Kadhai

  stir fried dish made in a cast iron wok (kadhai) with fresh onions, tomatoes and bell peppers.

• Jalfrezie

  stir fried dish made with fresh broccoli, snow peas, tomatoes, onions and bell peppers in a tangy sauce.

Stir-Fry Main Ingredient Selection

Choose One:

• Vegetable$13.00

• Lamb$17.00

• Shrimp$18.00

• Chicken$15.00

• Goat On The Bone$18.00

• Salmon$19.00

Tandoori Specialty

All Dishes Cooked In An Open-Fire, Clay Oven.

• Paneer Tikka$14.00

  homemade cheese marinated in aromatic spices and roasted in the tandoor.

• Tandoori Chicken$14.00

  chicken on the bone marinated in yogurt and mild spices.

• Reshmi Kabab$16.00

  freshly ground chicken seasoned in fresh mint and herbs.

• Hariyali Kabab$17.00

  succulent pieces of chicken marinated in a blend of mint and cilantro.

• Fish Tikka$18.00

  cubes of fresh salmon seasoned in yogurt and fresh herbs.

• Seekh Kabab$18.00

  freshly ground lamb seasoned with fresh mint and herbs.

• Adrak Ke Panje$26.00

  rack of lamb marinated in yogurt, nutmeg, cinnamon and ginger.

• Tandoori Vegetables$14.00

  assortment of stuffed bell pepper, tandoori mushroom, seasoned paneer (cheese) and spiced broccoli.

• Chicken Tikka$15.00

  boneless pieces of chicken marinated in aromatic spices.

• Malai Kabab$17.00

  chicken breast diced into tender cubes and marinated with cream and mild spices.

• Afghani Kabab$17.00

  roasted boneless chicken marinated with onions, fennel and pickling spices.

• Tandoori Shrimp$25.00

  jumbo shrimp marinated with fresh coriander, mint and green peppers.

• Boti Kabab$19.00

  tender cubes of lamb leg seasoned in aromatic spices.

• Mix Grill$26.00

  assortment of seekh kabab, scallop, fish tikka, lamb chop, malai kabab and tandoori shrimp.

South Indian Classics

All Items Served With Coconut Chutney And Sambhar.

• Medu Wada

  lentil donuts

  • 3 pcs.$7.00

• Idli

  steamed rice cake.

  • 3 pcs.$7.00

• Poori Bhaji$7.00

  puffed bread and potato, onion vegetable dish.

• Mushroom & Paneer Uttappam$12.00

  rice pancake topped with mushroom and homemade cheese.

• Shrimp & Scallops Uttappam$12.00

  rice pancake topped with shrimp and scallops.

• Masala Dosa$12.00

  rice crepes filled with onion, potato and peas.

• Rava Masala Dosa$12.00

  semolina crepes stuffed with potato and peas.

• Mysore Masala Dosa$13.00

  crepes stuffed with potato, peas and spicy chutney.

• Paneer With Onion & Peppers Dosa$12.00

  crepes with homemade cheese, onion and pepper.

• Spiced Shrimp, Onion & Pepper Dosa$13.00

  crepes with sautéed shrimp, onion and bell peppers.13

• Tamarind Rice$6.00

  rice tempered with tamarind sauce.

• South Indian Thali$21.00

  combination of idli, medu wada, upama, choice of one vegetable curry, rice and payasam.

• Madras Coffee$4.00

  special south indian style coffee with milk.

• Upama$7.00

  semolina wheat boiled with onions and curry leaves.

• Rasam$3.00

  lentil and tomato soup.

• Tomato Chili Uttappam$10.00

  rice pancake topped with tomato and green chili.

• Chicken Tikka & Bell Pepper Uttappam$12.00

  rice pancake topped with chicken and pepper.

• Plain Dosa$10.00

  plain rice crepes

• Rava Plain Dosa$12.00

  crepes made with semolina.

• Mysore Plain Dosa$12.00

  crepes with spicy chutney.

• Mushroom & Spinach Dosa$13.00

• Chicken Tikka, Onion & Pepper Dosa$12.00

  crepes with chicken and green peppers.

• Lemon Rice$6.00

  rice tempered with lemon juice.

• Curd Rice$6.00

  rice with yogurt.

• Payasam$4.00

  south indian rice pudding with nuts.

Rice

• Matar Pullau$4.00

  long grain basmati rice cooked with saffron and garnished with fresh peas.

• Brown Rice$4.00

  fresh boiled brown rice.

• Kashmiri Pullau$6.00

  long grain basmati rice cooked with dry fruits, cashews and raisins.

• Dum Pukht Parda Biryani

  long grain basmati rice cooked with your choice of fresh vegetables, chicken, shrimp, lamb or goat in a blend of exotic spices and herbs. specialty of awadhi cuisine from lucknow, north india.

  • Vegetable Biryani$14.00
  • Shrimp Biryani$18.00
  • Goat on the Bone Biryani$18.00
  • Chicken Biryani$15.00
  • Lamb Biryani$18.00

Indian Chinese Rice & Noodles

• Fried Rice

  fried basmati rice with your choice of vegetable, chicken or shrimp.

  • Vegetable Fried Rice$12.00
  • Shrimp Fried Rice$15.00
  • Chicken Fried Rice$14.00

• Hakka Noodles

  soft lo mein mixed with your choice of vegetables, chicken or shrimp.

  • Vegetable Hakka$12.00
  • Shrimp Hakka$15.00
  • Chicken Hakka$14.00

Bread

• Tandoori Naan$3.00

  soft indian bread baked in the tandoor.

• Chapati

  bombay style whole wheat bread.

  • 2 pcs.$6.00

• Tandoori Garlic Naan$4.00

  soft bread baked in the tandoor and topped with chopped garlic.

• Tandoori Paneer Kulcha$4.00

  soft bread baked in the tandoor and stuffed with homemade cheese.

• Aloo Paratha$4.00

  multilayered whole wheat bread stuffed with potatoes, baked in the tandoor.

• Roomali Roti$5.00

  one of india`s most ancient and traditional soft and thin wheat flour bread made on a special steel skillet. a specialty of north india.

• Poori$4.00

  puffed whole wheat bread.

• Tandoori Roti$3.00

  a whole wheat indian bread baked in the tandoor.

• Phoolka

  traditional gujurati style whole wheat bread.

  • 3 pcs.$6.00

• Tandoor Onion Kulcha$4.00

  soft bread baked in the tandoor and stuffed with chopped onions.

• Tandoori Lachha Paratha$5.00

  multilayered whole wheat bread baked in the tandoor and topped with a dollop of butter.

• Kheema Paratha$5.00

  multilayered whole wheat bread stuffed with minced lamb and baked in the tandoor.

• Peshwari Naan$5.00

  soft bread stuffed with raisins, nuts and coconut, baked in the tandoor.

Accompaniments

• Pappadam$2.00

• Mixed Pickles$2.50

• Raita$3.00

• Mango Chutney$2.50

• Onion Relish$2.50

• Plain Dahi$3.00

Desserts

• Phirni Gulabi$5.00

  ground rice pudding flavored with rose water and garnished with pistachios.

• Gulab Jamun$5.00

  cheese roundels dipped in honey syrup.

• Kheer$5.00

  traditional rice pudding simmered with fresh dates and garnished with cardamom and pistachios.

• Mango Kulfi$6.00

  traditional homemade ice cream made with mango, cashews and pistachios.

• Shrikhand$5.00

  saffron flavored yogurt topped with nuts.

• Rasmalai$6.00

  soft patties of homemade cheese poached in condensed milk sauce.

• Gajar Halwa$6.00

  grated carrots cooked in milk and garnished with pistachios.

• Kesari Shira$5.00

  cream of wheat pudding flavored with saffron, one of india`s most popular comfort foods

Beverages

• Soda$2.00

  choice of coke, ginger ale, sprite, diet coke, nestea, club soda.

• Mango Lassi$4.00

• Fruit Juice$4.00

  choice of mango, cranberry, orange, grapefruit.

• Sparkling Water

  • 1 Ltr.$6.00

• Lassi$4.00

  choice of sweet, salty.

• Strawberry Lassi$4.00

• Bottled Water

  • 16oz$2.00
  • 1 Ltr.$4.00

Special Teas

• Masala

  masala tea is one of the most popular teas from india. using an assam tea base, and blended with spices, it is a rejuvenating drink known to have medicinal properties. recommended with milk, masala tea makes a delicious and healthy beverage.

• Black

  black tea is the most popular of the teas and is consumed by people all over the world. the world's finest black teas are produced in india, sri lanka and china. in india, assam is perhaps the heartiest and most well-known black tea, an absolutely refreshing tea, it is perfect for any time of the day.

• Green

  green tea is one of the world's most ancient beverages. originally from asia, green tea is reputed to have many health benefits and is rapidly gaining popularity in the western world. the natural aroma and the delicate flavor of green tea appeal both to tea drinkers and non tea drinkers alike.

• Jasmine

  jasmine tea, scented with sweet-smelling jasmine blossoms have been a favorite in asia since the ancient times. in the traditional method, layers of blossoms are spread between layers of tea in wooden chests to let the delicate flower scent penetrate the leaves. in asia, jasmine teas are often served with flavorful meals.