Yoshi and his team serve some of the best kushiyaki in Los Angeles in an informal and welcoming environment. The best seat is at the bar watching the chefs prepare skewers over the open flame, Japanese mesquite grill. Favorite dishes included the asparagus maki, chicken livers, spicy bbq chicken wings, gingko nuts, filet minon, as well as tuna tartar and mixed green salad with tofu. And Yoshi's special mocha caramel desert! A delicious and affordable gem.