Very nice night out, good food, well presented, interesting specials.
It was our first time at the restaurant. Food and service was excellent. Celebrating a birthday. Would definitely go back again.
Can't beat the mid-week prix fixe deal. Escargot & Coq au Vin. Wash it down with a cote du rhone. 'nuff said!
This is undoubtedly the best restaurant in Hastings-on-Hudson and one of the best restaurants in Westchester, NY.
What a great meal, onion soup , I dreamt about it, using duck instead of beef bouilluon what a difference. Beey bourgaine ,tender, flavorful, rich, sizes generous. My fellow dinner was as crazy about her meal escargot and coqu vin, cant wait to return. Staff was efficient and pleasant.
This has quickly become one of my favorite restaurants for brunch, lunch or dinner. The regular menu has diverse and delicious choices. But don't choose too quickly, because you can always count on the specials throwing a wrench in your ordering plans!
We always have a wonderful time at Saint George. Great service and food.
We came here for brunch to celebrate my father‘s 89th birthday. We have been here for dinner but never for brunch.The menu was very varied for brunch. The service was wonderful. And of course the food was delicious. I would highly recommend coming here
Good food, The gnocchi melts in your mouth. The wine was paired just right. Great place to catch up with friends.
Always worth the drive, always wonderful oysters. For brunch go with the lobster salad or the french toast (though my friends really loved the steak and eggs)
great service, thanks Erin
and all the food was great, everybody in my party of 6 very happy,
we'll have to go back for desert, it was mom's bday so we brought a cake,
thanks for accommodating us!!!
will definitely go back
Came for restaurant week. From the initial greeting the waiter made us feel unwelcome. Questions were answered with a shrug and indifference. Like a stereotypical French waiter except we weren't in France. All the other staff seemed nice and the food was good but will hesitate to come back
We have dined there several times and the food and service were always spot on. Delicious brunch selections, fresh coffee and deserts are a must. The bar is well stocked with every conceivable cocktail one could imagine. Our waiter was excellent, courteous and knows the menu quite well. If you’re ever in the area or not it’s worth the trip!
We have been going here every year for 15 years, with changes and all, were always pleased. Tonight the staff was in the weeds, and tables were empty. My drink order wrong, escargot fair, food veggies/ potatoes cold so sent back steaming hot when came out but then pork chop cold, waiter kept pouring tap in my bottled sparkling water. It was a night to celebrate our daughter’s adoption day since she loves France. Spoke to the manager at the end of evening and he asked if we’d ever been before, then was like sorry, pretty lame response. The original owner’s family would be so sad since service and connectivity to their patrons was so important. A $300 dinner should be special. Bummer.
I’ve been for brunch a few times and always amazing. This was my first time for dinner.
We were there for restaurant week and we Loved the diverse offering. Trout was huge ( I could not finish it). Crispy on the outside and nice and light on the inside...and creme brûlée were perfect! My husband had the duck terrine , pomme frites and flatiron steak. All were great! The ambiance is casual, cozy, and classy.
When we were first seated we were given options of either a table for two that was barely large enough for one person in a room that seemed nice or a table in the back -
Unfortunately, we opted for the back table. Big mistake. This offered us the waiter opening and closing a door that dropped freezing cold air into the room- forcing my date to move his seat.
Although they clearly participate in restaurant week, the person who brought menus did not bring the restaurant week menu unless requested.
Then, the SERVICE! Abysmal! The waiter did not offer to read the specials that they were offering as part of the restaurant week menu that evening. Thus said, we only learned of them after eating and hearing it at another table.
They too, had to request the restaurant week menu.
NOT ONCE, did the waiter ask if the food was to our liking.
He reached across the table to pour my water- spilling it and leaving it spilt on the table. He was slovenly. Having this ringside, backroom seat, afforded us the view of him chewing his own dinner in front of us. Or whatever meal he was eating.
The food was good enough-
The onion soup was very good.
My salad, and I would have preferred the one offered as a special had I been told of its existence, was fresh.
Main course of boeuf bourguignon, (up-charge) [even though only 5 items on list of entrees] that's right - there were more if the specials had been offered. Mine, the trout- was good- not exceptional- although it was a copious portion.
was not hot and a bit under-seasoned.
Dessert of chocolate mousse - quite good and generous portion.
If- the purpose of restaurant week is to acquire a greater customer base by offering your restaurant at a lower price and attracting you to return,- this was way off the mark.
ABSOLUTELY NOTHING was done to enhance the experience or make us feel that they valued our patronage.
NOT going to return-
We are old customers and always like it. First time for Brunch. Outstanding!
I went with a friend on Saturday night at 8pm, and the place was packed. The place definitely has captures the bistro feeling. The beef bourguignon was a poem! Tender and flavorful! My friend got the steak frites, and the fries were killer. We got the cheapest bottle of wine from the Bordeaux list, and it was fabulous. I have been there a number of times and have never been disappointed. I went recently for brunch on Saturday and my Euro snob friends were all delighted.
Thought we were going for Restaurant week. Unlike most other restaurants participating, they exempted Friday.
This is a great neighborhood place - such a nice French bistro feel with great food and drink. Probably most regular place for us to visit locally
Excellent meal during restaurant week...trout and coq au vin were outstanding...will definitely return
We took friends and had a great night and everyone loved their food!
Having been frequent diners at the previous restaurant there, and after reading some good reviews, we looked forward to returning to a favorite spot. The staff was friendly, but inattentive. Maybe just too few and too busy. The drinks weren’t made well. Our soups were rather bland and our entrees- filet mignon au poivre- were cold. Nobody checked on our satisfaction or whether we needed anything. We were very disappointed. We would not recommend the St. George to anyone.
So good to find a French bistro serving such old time-y staples as Coq au Vin, escargots, etc. This is my idea of French comfort food. The prix-fixe dinner menu makes it a good value. The food was well prepared and served by a very attentive wait staff. I'll be back!
Wanted to go to this restaurant for a very long time and finally made it happen for a nice date night. We enjoyed the chef selected half dozen oysters, but it was too bad after it was delivered to our table, there wasn't a naming or description of the oysters so we knew what we were given. They were still delicious. The rest of the food was decadent and lovely and we enjoyed the mixed drinks as well. Wine list is nice. Ambiance is great and a needed gem in Westchester.
We went there on a Sunday night for my husband’s birthday and had a great meal. The cauliflower purée soup and roasted quails were amazing, though dessert selection could be better. Wine by the glass was a generous serving. We did not have the Sunday evening special prix fixe which was super good value, but then we wanted thee quails. Service was attentive as well. I was just surprised by the casual atmosphere and dress code for a French restaurant that serves such gourmet cuisine.
We had a lovely meal- oysters, escargot, salad, duck and steak frites, chocolate mousse. Good ingredients, deftly prepared. Service was warm and attentive without being instrusive. BYOB night, they brought out appropriate glassware and did a good job opening a 1er cru Burg with some age. We'll be back/
Excellent food. Lovely candlelight ambiance. Will definitely go back!
Love this place. Fantastic for Sunday brunch!
Always impressed by well-trained staff and can count on food being delicious. Grateful for excellent oyster selection also.
Loved this place. The service is wonderful, friendly, and quick, but not rushed. The food is delicious; French but not fussy French. Hearty and flavorful. One of my favorite things was being able to easily hear my friends. The decor is cozy and creative. I would come here for a romantic date, drinks with the girls, a family brunch. It suits many occasions.
We have had several gatherings of friends here and this one was once again a great evening. The food, ambiance and friendly service made for an evening we all enjoyed. We will be back in a few months for our next outing. The Thursday night BYOB makes it an even more attractive venue to share with friends.
Lovely spot for date night, food was excellent.
As always, loved it. The food and the ambiance was lovely
First time for brunch
It was excellent
The lobster roll on toasted croissant was worth the drive
One of our favorite restaurants. We enjoy the food, the drinks and the atmosphere!
St. George is easily one of our very favorite restaurants in Westchester. Terrific food, great service, and delightful environment. In sum, a treasure.