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Party Size
For 2
7:00 PM
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Booked 34 times today

SAGE Woodfire Tavern - Perimeter

871 reviews
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$30 and under
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Top Tags:
  • Good for a Date
  • Special Occasion
  • Business Meals
Sage Perimeter offers a city chic yet casual atmosphere featuring contemporary American cuisine with global influences. We offer market fresh fish, seafood, hand-cut steaks, chops, gourmet salads, chicken, pastas and burgers all prepared over our live hickory oak woodfire grill.

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Private dining
Dining Style
Casual Elegant
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Hours of operation
Lunch: Monday - Friday: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
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Phone number
(770) 804-8880
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Tony Itzie
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Special events & promotions
Tuesday thru Saturday, show begins at 6pm

Monday thru Friday 4pm-7pm
Complimentary Tavern Hors d'oeuvres

An assortment of over 2 dozen small plates $3 - $7
Available in our Bar / Lounge and Courtyard Patio

All top shelf Martinis including Grey Goose,
Ketel One, Van Gogh, Tanqueray, Beefeater,
High Vodka, Purity Vodka or Chopin
Martinis $5 all day

2oz. Wine Tasters of your choice $2 each all day

$3 Import Drafts and $2 Domestic Drafts all day

Starting at $5

Ladies join us for a DANCE PARTY at Sage Perimeter
Enjoy our Bar / Lounge and Courtyard Patio
DJ playing all your favorites 10pm-2am
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Gift Card
Banquet, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

We encourage you to consider Sage Perimeter for your private dining needs. Available for corporate meetings, wedding receptions, holiday events, rehearsal dinners, private receptions, bar/bat mitzvahs and more.

View Private Dining Details
What 871 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
Noise · Moderate
80% of people would recommend it to a friend
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OpenTable Diner (Las Vegas)
3.0  Dined on February 18, 2018

The food ranged from just OK to very good. The service was just a little off and the DJ in the bar made the entire place LOUD.

It's charging higher prices, but there's just something's not right. Torn "leather" on the benches, so so service etc.

I probably would not return.

Jackt (Savannah)
4.0  Dined on February 17, 2018

Some friends called around 5:30 pm wanted us to go to dinner with them. We used Open Table to find a restaurant. All were booked until 7:30/8. Sage had space at 6:30 so off we went. Good decision! Food was excellent as was the service. Real nice pour of glass of wine to boot. Definitely will go back.

Beauty2C (Atlanta)
3.0  Dined on February 17, 2018

I showed up for dinner, this is my 3rd time coming but first time in the dinner area. Normally im just there for tapas and drinks- which are really good btw. This night it was both. We got there, honestly 15 minutes late to our reservation, but within a descent enough time to still be seated... The African american hostesses at the door where both unprofessional, rude, and ghetto. One who signed us in(taller slender with medium length hair) barely speak at all, she just stood there with a blank stare and wouldnt have said anything if I didnt smh, other than whats the name and shes coming to get you, And the next one- who sat us(shorter slender with long hair) came in and said out loud "Number ***, OH Hell Nah, Ununh, I'll be back.." Smh, Mind you we were the only ones really waiting at that time so I knew she was speaking of us and she knew she was being a ignorant on purpose! Our waiter was good and the food was great!! But they need to get the customer service of their hostesses together because it really set a bad tone. And Im usually not one to complain much but this was so offputting.. If anyone experiences this during your visit, Report it to the manager directly!!! We spent tooo much money in there to have been treated like that!

5.0  Dined on February 16, 2018

I have patronage Sage on other occasions for after work, hanging out in the bar area to enjoy the Tapas Menu, or on a date and just coming by to listen to a very good jazz saxophonist. Today I reserved a table for 4 for a birthday party. This was the 1st time for my 3 guests and the 1st time I enjoyed the dinning area. Everyone was impressed with Sage. 2 people I was there with are vegetarians and the menu did not have items for them. However, the waiter was very helpful as my guest pretty much created a dish for what was on the menu. The chef I was told was happy to create dishes for anyone and he did. My guest said the food was exceptional. The staff was professional and kind and the prices reasonable. My guests thanked me for introducing them to Sage and can’t wait to enjoy Sage again.

GeneS (Atlanta)
5.0  Dined on February 15, 2018

We all enjoyed our lunch, the service was great and we will be back!

vipOpenTable Diner (Atlanta)
4.0  Dined on February 14, 2018

Scrumptious salmon!

OpenTable Diner (Atlanta)
5.0  Dined on February 14, 2018

Very good service. Food was excellent.

DeedraM (Atlanta)
4.0  Dined on February 13, 2018

The food was really good.

vipEdinadinner (Philadelphia)
3.0  Dined on February 12, 2018

The service, décor and food here was excellent. IT was dampened a bit by the volume of the live music. At times it was hard to have a normal conversation because of the music.

DwauneJ (Atlanta)
5.0  Dined on February 10, 2018

Thiss was not my first visit to Sage. I love the food, the ambiance and the service. It has now become one of my favorite spots.

lefaiths (Atlanta)
4.0  Dined on February 9, 2018

This was a great experience, live music & delicious food. Pinot Noir was great & I would definitely go again!0

vipKsamp (Atlanta)
1.0  Dined on February 8, 2018

As for dinner I ordered a steak entrée which came out cold and overdone. Was sent back and brought a new one that was amazing. However, got my bill was charged for 2 entrees! Ask waiter to correct it but he said the manager on duty would not. So I waited 30mins to speak to the manager whom never showed. Finally I paid and left. They lost a loyal customer which is a shame b/c I really liked this place.

Pls Note: My waiter was amazing this was not his fault.

KimE (Orlando)
3.0  Dined on February 8, 2018

My husband went there for lunch and said the service was really bad but we were at a happy hour near there so we decided to try dinner...the service was really slow and when we got our food mine was completely wrong, I got my salad with my meal and I substituted sides but they brought me the wrong sides then they charged me for extra sides not as substitution. The food was good but it wasn't what I ordered, I was ordering low carb and I ended up picking through food as to not get rice. They charged us for extra sides which made our meal $130.00. What?!?! Very disappointed. I never write reviews so this should speak volumes....

OpenTable Diner (Chicago)
3.0  Dined on February 7, 2018

Food was just ok was not worth the cost.

OpenTable Diner (Atlanta)
5.0  Dined on February 5, 2018

Nice birthday atmosphere and the waitress was awesome.

DawnM (San Francisco)
1.0  Dined on February 3, 2018

I've eaten at the Alpharetta location several times. Great service, food and atmosphere. THIS WAS NOT THE CASE @ THE PERIMETER LOCATION!! From the minute we entered, the service was terrible, it was noisy (can't even talk noisy!), and I've had better food at the Waffle House. $42 dollar "Surf-n-Turf" was a thin, fatty steak with, what I think, was supposed to be shrimp with crabmeat...side salad was additional $7....outrageous drink prices!!! This is NOT a fine dining restaurant, but BELIEVE ME, their prices are...
Unless you're looking for a loud, expensive, "club" environment, don't bother.....

vipBillG (Atlanta)
4.0  Dined on February 3, 2018

We had a VERY LOUD table near us that infringed on our ability to communicate. The manager went out of his way to make sure we still had an enjoyable experience.

Moe1 (Atlanta)
4.0  Dined on February 1, 2018

Good good, but expensive we thought. Nice ambiance, good service.

Danfitz2 (Atlanta)
4.0  Dined on January 31, 2018

Great food. Pricier than expected given its budget ratings on the Internet. Understandably, given the quality of the food. Went in with a budget in mind and well exceeded it. The proprietor was no doubt pleased but I think it is a risky long term strategy on their part.

OpenTable Diner (Atlanta)
5.0  Dined on January 27, 2018

Great place to dine...

MyLife (Atlanta)
3.0  Dined on January 26, 2018

Pros- We made reservations and was seated immediately.
Con- It took our waiter forever to come to our table
Pro- The ambiance was nice
Con-It was really loud
The general manager came over and took chairs from our table and did not acknowledge us at all. When my husband addressed this issue, instead of listening to understand he corrected him about "they don't have customers they have guest."
I will never return to this particular location, but I will try another location.

LGray (Atlanta)
2.0  Dined on January 26, 2018

Clearly, there was a disconnect between the server, the cook, and the floor manager. Next time, I will only attend the for bar experience, not for dinner.

vipJosh (Atlanta)
4.0  Dined on January 23, 2018

Pretty generic menu, but not generic GOOD like some of the other similar places around. It is a high-ish end fern bar with nice decor. Just like many other places in that market segment.

Service was excellent, it was the "everything else" that didn't impress. The food was mall quality at fine dining prices and nothing was memorable.

TFCs20thWrkAnniversary (Atlanta)
4.0  Dined on January 20, 2018

Good food, great atmosphere, despite the dark lighting. We enjoyed Calamari (DELICIOUS) & Lettuce Wraps as appetizers, Lamb chops (DELIGHTFUL) and grilled salmon with spinach instead of haricot verts (TASTY) for dinner. One of our party had some dietary constraints, and it took the "team" a couple of tries to get his order right. For the trouble, one of the managers offered one free dessert to the table - Salted Caramel Cake. It was good too! We also enjoyed the bread that came after appetizers, but just prior to the meal. The olive oil/balsamic glaze mixture for dipping was great, but the waitress took our plates, so it was awkward and messy trying to eat the bread with no plates. Lastly, we enjoyed the live vocal selections from a really great musician with his guitar. I can't remember his name, but he was great!

Eunice1 (Atlanta)
3.0  Dined on January 13, 2018

Although we made reservations for 9:15pm; we had to wait an additional 30 minutes. The hostess was not friendly and considerate of those waiting with reservations. She never apologized for the wait and treated us if we were an inconvenience. She worked the desk both Friday and Saturday night with the same attitude. We thought the attitude came from us not having reservations so we made sure to make it for Saturday. Probably need to find her a position from the front desk.

OpenTable Diner (Atlanta)
1.0  Dined on January 13, 2018

We made a reservation , but they seated us on the dance floor with three other tables which were too crowded. We couldn't move. Very disappointed.

Soosews (Charlotte)
2.0  Dined on January 13, 2018

I had made a reservation for 7.15 but we weren't seated until 7.40. Even though the table we were taken to had been ready since we walked in the door, the hostess kept telling us it would take a couple of minutes to get our table ready. Another party of 2 people who didn't have reservations got a table before we did. As it was a Saturday night, there were several parties taking place, so the place was extremely noisy. Once we were seated, the service was good but the food was only average. I would certainly not go there again, given all the other restaurant choices in the area.

vipOpenTable Diner (Atlanta)
5.0  Dined on January 13, 2018

I enjoyed the food and atmosphere. Would definitely recommend for a date night or friends get together.

OpenTable Diner (Atlanta)
5.0  Dined on January 10, 2018

The service and food were great. The price was average.

OpenTable Diner (Atlanta)
5.0  Dined on January 9, 2018

I took a client to lunch at Sage yesterday. The service was attentive; the food was excellent; and the restaurant was quiet enough to easily engage in quiet business conversation. And, I thought the meal prices were quite reasonable. I had the goat cheese chicken, and it was delicious.