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Party Size
For 2
Date
Thu, 2/22
Time
9:30 PM
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Booked 30 times today

Sage - Aria

4.5
1754 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Special Occasion
  • Good for a Date
  • Romantic
Sage is James Beard Foundation Award-wining Chef Shawn McClain’s first venture outside of Chicago. Introducing his distinctive style to ARIA, Chef McClain combines farm-to-table produce, artisanal meats & sustainable seafood with an emphasis on simple, clean flavors & seasonal ingredients. Sage's award-wining cocktail program visits America's classic libations & rewrites them with a contemporary edge through natural ingredients & limited-production boutique liquors.

The 112-seat dining room & 49-seat lounge display a seductive & comfortable elegance. Designer Jacques Garcia, know as much for his opulent French style as his pure-form minimalism, echoes Chef McClain's culinary sensibility with a refined, modern aesthetic brimming with character & whimsy. Hand-painted murals by Paulin Paris offer reinterpretations of famous early modernist paintings.

Ever raising the bar, Sage combines a brilliant culinary team, an ideal location near ARIA's main entrance.
Dining Style
Fine Dining
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Cuisines
Contemporary American
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Hours of operation
Monday - Saturday: 6:00 pm - 10:30 pm

Sage Lounge/Live Music Thursday - Saturday & Monday: 10:30 pm - 12:00 am
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Phone number
(702) 590-8690
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Richard Camarota
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Private party facilities
Sage private dining room seats up to 50 guests.
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Private party contact
Cristina Baumann: (702) 590-8638
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Cross street
Harmon
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Parking details
Valet & Self-Parking Available

For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wine
What 1754 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.6
food
4.5
service
4.7
ambience
4.0
value
Noise · Quiet
87% of people would recommend it to a friend
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OpenTable Diner 
5.0  Dined 2 days ago

From the service to the food everything was spot on. If you're looking for a place to take a date and you can splurge a little bit this is the place for you. The staff was so attentive and clearly had the customer's interest in mind. I highly recommend this venue.

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vipfox1979 (Chicago)
5.0  Dined 2 days ago

The service at Sage was outstanding. I had the scallops and they were fantastic!

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vipOpenTable Diner (New York Area)
3.0  Dined 5 days ago

Food was good but the service was subpar, specifically our wait time. We finally made the decision to eat at the bar after waiting an hour for our table. The hostess did not even approach us until 90 minutes after our original reservation time. The bartender delivered fantastic service and he saved the evening. We did enjoy our meal once we received it but with so many outstanding dining options in Vegas, we won’t return to Sage and risk another hour-plus wait.

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OpenTable Diner (Las Vegas)
4.0  Dined 5 days ago

The food and ambiance we great! Our server brought us our menus and didn’t come back for 20 minutes to take our drink order. Other than that we had a great time!

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cjsm (Milwaukee)
5.0  Dined 6 days ago

Fantastic! The creative menu and overall experience make this a wonderful meal.

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vipOpenTable Diner (Chicago)
5.0  Dined 6 days ago

Trip with friends

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vipDustin (Columbus)
5.0  Dined on February 15, 2018

Fantastic as always. A must visit in Vegas

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OpenTable Diner (New York Area)
4.0  Dined on February 15, 2018

Excellent food and service

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John (Las Vegas)
5.0  Dined on February 14, 2018

Very eclectic menu....but the food was off the charts! I had the scallops and I cannot tell you how well they were done. This is something that is hard for a kitchen to do...it was awesome.

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JaceB (East Texas)
1.0  Dined on February 10, 2018

It took a really long time for someone to finally come get our drink orders. Then everyone who did stop by was a new person, all of which didn’t want to take our order. Food was tasty but service was just awful and Bread was hard as a rock. Will not be returning

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whatever (Los Angeles)
5.0  Dined on February 10, 2018

Excellent meal with tasting menu delicious as always. I would of liked a prearranged wine tasting to go with the meal, but every course was incredible

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OpenTable Diner (Milwaukee)
5.0  Dined on February 3, 2018

Had the chef’s menu and thought it was terrific. For the price I wish each course came with a more in depth description and a chance to ask questions. Otherwise, a fantastic meal!

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vipOpenTable Diner (Chicago)
5.0  Dined on February 2, 2018

We loved our evening at Sage, one of the best dinners we’ve had anywhere! We loved this chef when he was in Chicago so we were excited to try his place in Vegas.

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vipHungrylady (Phoenix)
5.0  Dined on February 1, 2018

Will definitely go back on our next Vegas trip. Great menu. Good service. Quiet.

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OpenTable Diner (Calgary)
5.0  Dined on January 31, 2018

Had an amazing dinner and would definitely book again. My guests were blown away and thanked me profusely for bringing them and introducing them to Sage. We ordered every appetizer and shared our entrees as well to take in all the flavour. Highly recommend!!

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OpenTable Diner (Atlanta)
5.0  Dined on January 29, 2018

Food is amazing and service even better.

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vipSuncoast (San Diego)
5.0  Dined on January 29, 2018

A wonderful dinner, expensive, but faultless. The food was inventive, beautiful and world class.

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vipOpenTable Diner (Los Angeles)
2.0  Dined on January 27, 2018

Very slow service. Took 15 minutes before anyone came and took our drink order. Took another 30 minutes before we could order food.

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OpenTable Diner (Washington DC)
5.0  Dined on January 26, 2018

This was my first time at Sage and it came highly recommended from a friend who had been there, we were also staying at the Aria and the reviews were good so we had to try it. Sage did not disappoint. The staff were attentive, the food was delicious, the decor and ambience was modern and had a very cool vibe. I had the beef short rib and my husband had the Wagyu strip steak, they were both rich in flavor and very tender. Our visit to Sage made our stay at the Aria and Vegas that much more memorable! Will definitely come here again!

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OpenTable Diner (Dallas)
4.0  Dined on January 23, 2018

The food was good and the service was excellent. The noise level was disappointing though, it was difficult to hold a conversation and we couldn’t hear most of what our waiter said. The ambiance says quiet date, but the noise level is just too loud.

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OpenTable Diner (Chicago)
5.0  Dined on January 23, 2018

The selection/variety of food was very good. The service was well above average.

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vipFoodies (Cleveland)
5.0  Dined on January 23, 2018

Outstanding! Sage never disappoints! Creative menu, great ambiance, impeccable service (Markus and his team are fantastic!)..... one of my favorite restaurants.! Highly recommend if you are a foodie :)

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vipLittlecons1216 (Washington DC)
5.0  Dined on January 23, 2018

Another fabulous meal at Sage! Scallops and Secreto Pork are my favorites!

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vipOpenTable Diner (Las Vegas)
5.0  Dined on January 17, 2018

Celebrated my birthday st Sage. The Somalia was very helpful with choosing the right wine. Surprisingly she remembered us our first visit was last January. Had the foo gras brûlée it should be illegal ! Had the scallops my husband had the venison. Both dishes were wonderful. Great food great service this is what Vegas is all about

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OpenTable Diner (San Francisco)
5.0  Dined on January 17, 2018

Business trip with friends

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Foodforthought (Vancouver)
3.0  Dined on January 12, 2018

Ordered wagyu steak cooked medium. Steak came almost well done. My server noticed it and promptly apologized and offered to replace it. The replacement was cooked exactly the same way as the first. My alert server noticed it again and asked if I wanted to have a new one. At that point I've already eaten some and declined it. She then told me that it'll be taken out of my bill without me having to say a thing. Good customer service but I'm baffled with why the kitchen can't seem get it right.

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OliverAPax (Las Vegas)
4.0  Dined on January 12, 2018

The food was outstanding.
(My spouse had the vegan tasting menu and I had the regular tasting menu)

The drinks, beer and wine were amazing.

Our primary waiter, John, was very attentive, made great recommendations and was super patient while we made up our minds on what we were going to eat and drink for the evening. The support waiters and bussers were also very responsive to water and other needs.

My only critique of the service is this:
The person who brought out the bread didn't know if the any of the selections were Vegan. Which is fine, but she didn't bother to go back to the kitchen and ask. A simple, "I don't know, let me go find out", would have solved that issue. Instead, we got, "I think it's Vegan, but I don't know."
This same person when asked if they had any vegan options instead of the dairy butter responded with, "I don't think so."
1. I shouldn't have to ask a waiter to go back to the kitchen and find out what's in the food. They should know that's what they're supposed to do if they're not sure what's in the food.
2. I shouldn't need to tell a waiter that there are plenty of options for vegans to put on bread...olive oil is always an easy option.

For +200 per person, one would assume five star service. This is what drove the lower score in my review.

Sage had live music that evening, which was a nice touch. Maybe a little too loud for an across the table conversation, but live music is always fun. In general, I feel most restaurants in vegas are way too loud. But at least Sage didn't have house music turned up to 11 playing all evening.

Again, the drinks and food were outstanding. Our primary waiter was great. I will definitely go back.

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EnergeticFocus (New York Area)
4.0  Dined on January 11, 2018

Excellent food. Service was slow and not well staffed for a large conference week.

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OpenTable Diner (Las Vegas)
5.0  Dined on January 11, 2018

Just absolutely amazing food and great service, the vegan tasting menu is awesome, considering me as a non vegan loved each and every variation provided

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vipOpenTable Diner (Las Vegas)
3.0  Dined on January 11, 2018

I was very underwhelmed with the food and overwhelmed by the price. Their menu was very limited, and the portions were extremely small. My husband had the scallops and I had the short ribs. We split the meals together. The flavoring of the scallops just didn’t seem right, and they were on the verge of under cooked. The short ribs were good but not great. The sauce/gravy was very rich but not well seasoned. The restaurant was way too dark. I understand having lighting for effect, but it should tell you that it’s too dark when multiple guests at multiple tables are pulling out their cell phones to use the light just to read the menu. After eating at other “fine dining” restaurants in Las Vegas, I was very disappointed with my experience and didn’t order drinks, appetizers or dessert because I just wanted to eat and get out of there.

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