Nearby points of interest
Restaurants you may also like
Nearby points of interest
About Permanently Closed - Saffron Restaurant & Lounge
This restaurant is permanently closed. Permanently Closed - The critically-acclaimed and award-winning Saffron Restaurant & Lounge is the brain child of brothers Saed & Chef Sameh Wadi. Opened in February 2007 and now nationally recognized for their fresh interpretation of traditional Mediterranean cuisine, featuring a seasonal menu with a strong emphasis on the old world tradition of sharing a meal, from the delectable Mezze/Tapas to the unique selections of Tagine and Entrées, you are sure to find something to crave.
The bar at Saffron is an ideal location to sit and relax while enjoying unique, hand-crafted cocktails, craft beer or enjoy a glass of wine from the perfectly adapted wine list with selections from around the world.
The space itself boast a vibrant, warm and inviting atmosphere, while staying casual and fun, which makes it a perfect location for dinner with family and friends, business associates or an intimate night out.
Minneapolis, MN 55401
Mediterranean, Tapas / Small Plates, Middle Eastern
Hours of Operation:
Happy Hour: Monday - Friday: 4:00pm - 6:00pm
Dinner: Monday - Thursday: 5:00pm - 10:00pm
Dinner: Friday & Saturday: 5:00pm - 11:00pm
1st Avenue & 3rd Street
$30 and under
AMEX, Discover, MasterCard, Visa
Chef's music selections.
Saffron is pleased to offer off-site catering in the convenience of your home or office.
There is metered parking on 3rd St & 2nd Ave $1 per hour (meters enforced until 11pm daily for 2 hours). A convenient secured & well lit parking ramp (Ramp C) is located on 2nd Ave between 3rd & 4th St (just across the street from our building).
If you are taking the light rail to downtown Minneapolis, we are only 2 blocks away from the last stop at first Ave.
Private Party Facilities:
Saffron offers dining room buy-outs with a food and beverage minimum. Multi-Course menu and wine flights to suit the most discerning tastes are available upon request. Buffet Style private party are available to.
Private Party Contact:
Saed Wadi: (612) 746-5533
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine
Saffron Restaurant & Lounge - Permanently Closed Ratings and Reviews
We all agreed this was our favorite Saffron meal, we loved the Duck Meatball Tangine, and the Lamb Shank, tender and moist, also loved the rich hummus and slow cooked green beans perfect starters.... all with the Chef Wadi wonderful spicy, smoky touch. We will miss this restaurant and hope we don't have to wait too long before Saed and Sameh open a new place soon.
The service was amazing and they were very attentive, that's the only reason they got 2 stars. The food was extremely over priced for the quality and amount received. The gnocchi was bland, extremely tiny, and had well over cooked food (almost burnt). Our dessert was a joke for the price ($10), it was essential 3 bite sized pieces of chocolate. I am totally fine throwing down money for a nice dinner out but paying $90 for two people who shared all their food for a 3 course meal is ridiculous for the quality we received.
Food was not as expected. Lamb with orzo has too much tomate and the intensity of the citric kills all the others flavors. Dessert with chocolate and baklava was also so intense dark chocolate and did my have the consistency of a custard it was more like a froZen mousse.
My first time visiting and had a wonderful evening! It was a busy Tuesday night due to Restaurant Week so we sat at the bar for dinner. The bartenders were awesome and lively with personal recommendations that made our experience even better. LOVED the decor - the bar wall mural is super cool and there are interesting light fixtures throughout the place. Overall, delicious with a great vibe!
We returned to Saffron for Restaurant Week and were delighted with the results. My wife and I ordered different dishes for each course and were thus able to sample 2/3s of the offerings. We both enjoyed our respective orders and decided that there was not a loser among them.
The room remains charming and the noise levels seemed lower than in similarly sized and populated restaurants. We especially enjoyed being seated at the corner banquette table, lolling on the pillows.
The food was good, and the service was excellent (Molly's one of the better servers we've ever encountered in a restaurant), but the items were very overpriced. My tagine had one small boneless lamb shank, floating in a thin broth, with a few very small potatoes. For $32?! Give me a break. Thankfully, they served plenty of pita to dip into the broth, but not the best tagine I've had. Faces Mears Park serves a much better dish.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.