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Permanently Closed - Saddle Ranch Chop House - Universal

2.5
590 reviews
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$30 and under
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Steakhouse
Top Tags:
  • Good for Birthdays
  • Bar Seating
  • Fun

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About

This restaurant is permanently closed. Saddle Ranch Chop House’s extensive and varied menu features everything from the most sensational filet mignon, prime rib, pork chops, ribs and seafood to mouth-watering fried chicken, pasta, burgers and sandwiches, plus several lighter options to choose from like chicken or fish tacos, salads, wraps and more. With everything from omelettes and pancakes to the highest quality steaks and chops, Saddle Ranch has something that everyone in your party will love. Finish off your meal with a huge slice of decadent, signature Candy Bar Ice Cream Pie or with s’mores you roast yourself at one of Saddle Ranch’s outdoor stone campfire pits.
Dining Style
Casual Dining
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Cuisines
Steakhouse, American, Barbecue
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Hours of operation
Permanently closed


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Phone number
(818) 760-9680
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Private party facilities
Saddle Ranch Chop House is available for all of your special event needs, including private parties - big and small, photo and film shoots, corporate events and more! Please contact our Special Events Department at 818-788-2239 x24.
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Private party contact
The Events Team : (818) 788-2239 ext. 24
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Neighborhood
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Cross street
Universal Citywalk Entrance
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Parking details
Self-parking and valet parking are both available at the Frankenstein parking structure directly adjacent to Saddle Ranch.
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Entertainment
Two mechanical bulls provide endless entertainment for riders and bystanders alike. Our huge outdoor patio features fire pits for roasting your own S'mores or enjoying a glass of wine by the fire and dozens of TV's are available for watching all of your favorite sporting events!
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Special events & promotions
Saddle Ranch Chop House is available for all of your special event needs, including private parties - big and small, photo and film shoots, corporate events and more! Please contact our Special Events Department at 818-788-2239 x24.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Dancing, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 590 People Are SayingWrite a review
Overall ratings and reviews
2.5  based on recent ratings
2.6
food
2.3
service
2.4
ambience
2.3
value
Noise · Moderate
27% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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vipJRJEFF (Cleveland)
3.0  Dined on January 1, 2018

They were out of many items that were supposed to come with meal due to the fact today was last day open. Server never warned us and when we asked we just were told they were out. It wasn’t until manager overheard us that he came over and explained the situation. Decent food and decent service. They were short staffed overall and waited for a long time for drinks.

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OpenTable Diner (San Francisco)
2.0  Dined on January 1, 2018

Didn’t have the food from the menu, sauce for stake and beer we ordered. Had a good previous experience and decide to celebrate a birthday there and when ordering from the menu they were out meat or sauces and beer. Waited on service for a long time.

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OpenTable Diner (Orange County)
2.0  Dined on January 1, 2018

Disappointed on how slow the food came out of the kitchen we sat a our table for a very long time and our server never really checked in with us.. Will not return

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BDH92 (Adelaide / SA)
1.0  Dined on December 31, 2017

Literally 5 minutes before going into our reservations were informed that the restaurant ran out of food due to closing in 2 days. We were unable to eat which was upsetting because we called about 10 minutes prior and no one informed our party of this information.

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Kuldeep (San Francisco)
1.0  Dined on December 31, 2017

Worst new year experience for dinner and birthday ruined won't ever go to any place with a ranch in the name anymore.

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OpenTable Diner (Denver)
1.0  Dined on December 31, 2017

Someone should have let us know that this was the restaurants last few hours of being open and that nearly all their staff didn’t show up so service was super slow, me u items not available - terrible

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vipOpenTable Diner (San Francisco)
1.0  Dined on December 30, 2017

Completely unprepared for Breakfast. No milk, no pancakes, no French toast.

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vipOpenTable Diner (Orange County)
1.0  Dined on December 26, 2017

booked reservation and was told when we got there that corporate was shutting this location down and that they had a skeleton staff and no food...was a very weird experience

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OpenTable Diner (Orange County)
3.0  Dined on December 25, 2017

Chicken sandwich was dry. Short staffed due to the holiday, but our server did a wonderful job letting us know why our food and drinks took so long. Had a wonderful conversation with the server as well. I heard place is closing, hopefully they will bring another cool restaurant.

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OpenTable Diner (Los Angeles)
1.0  Dined on December 25, 2017

Horrible. They're closing down, don't go!!! They don't have so much stuff

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Joselyn0110 (Los Angeles)
3.0  Dined on December 25, 2017

My server was great and the food was good but the hostess was rude didn’t honor my reservation until management was involved. We waited 20 minutes before we were finally sat down.

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OpenTable Diner (Los Angeles)
4.0  Dined on December 25, 2017

It was overall good. Our steak was great but everyone at the table ordered medium and my friends was well done. She is too shy to send it back so that was bad and the sides (and shrimp) were cold. Basically the Ribeye and the biscuits with butter were great. I have had better value and food at other city walk restaurants, but not the worst.

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OpenTable Diner (Los Angeles)
5.0  Dined on December 25, 2017

Came for Christmas family dinner with kiddos. Ordered 3 meat dinner and sides. Amazing plate for hearty eating husband and 9 month pregnant wife to share. Took dessert too go and was amazing. Service a bit slow but waitress made up for it by giving kids a ton of cotton candy to go!

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OpenTable Diner (Los Angeles)
2.0  Dined on December 25, 2017

Overall it was not bad, however, due to it being a holiday they were short staffed. We were a large party and they missed one of our meals, which they did comp. Some of our food came out cold. They do not offer all meals before noon.

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OpenTable Diner (Los Angeles)
1.0  Dined on December 23, 2017

Poor customer service throughout the whole restaurant I was very unhappy.

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vipPoor (Los Angeles)
1.0  Dined on December 22, 2017

Terrible experience! Used to be a good operations, but has jumped the shark (the Universal location where I ate is closing). Some examples of the bad experience...

1) Unable to seat us timely in an empty restaurant (short staffed)
2) Out of many menu items due to broken equipment
3) Food arrived cold
4) When I asked for ketchup, they gave me an empty bottle. I asked again and once again got an empty bottle. I think they stopped buying basic supplies as they have run out of money
5) when I complained, they only offered a 20% discount, and I had to escalate to get a better accommodation

Sad, used to be a decent place with decent food. Alas, that's gone for now.

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OpenTable Diner (Las Vegas)
2.0  Dined on December 22, 2017

Have been here before and have had decent service before but this time the service was horrible. I will never return here again. I would rather tip someone who appreciates your business and not someone who acts like your bothering them when you ask for a refill. We were seated 15 min before he took a drink order and it took 1 1/2 hours to get our food?

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OpenTable Diner (Los Angeles)
4.0  Dined on December 19, 2017

It wasn't my first time here and usually it's nice, but since this one is closing the experience wasn't all that good fue to the lack of staff, lack of food and that the bull operators left before the customers so the customers could not rode the bull

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CeVa (Los Angeles)
1.0  Dined on December 18, 2017

First of all, at Universal City Walk there are many dining options and our choice of Saddle Ranch was a thought out process based on menu. We reserved a day in advance. There were four kids in our party of eight that Range from 8 to 13. The kids menu was typical with things like chicken strips and pizza as options. When we arrived for our reservation we were greeted kindly and ushered to a table that was in an outdoor tented bar area. This is obviously a country western themed restaurant hence “Saddle Ranch”. It’s quite large with the restaurant having a fun interior decore that we only experienced on our way to the restroom. No one was seated inside the restaurant only in the bar. When it was time, we all ordered our meals and an appetizer platter of sliders. The server left and after a period of time he returned to inform us that the kids items weren’t available, they didn’t have them... they were out. OK, we will make the most of it and just order pizza off the regular menu for the kids and breakfast for lunch for one of them with pancakes. The server... “we don’t have ANY pizzas at this time... or pancakes.” Let me make it clear that this was obviously very difficult on the server, embarrassing. At this point I asked him to total our drink tab, we would be leaving. He asked us to bare with them they would work something out. After Some time had passed we just ordered adult meals for the kids. Remember those sliders we ordered at the beginning so the kids could get started? They never came! We felt for our server but to state this plainly, this restaurant feels tired. Something that was fun years ago but time passed by. The management is absent. And the only reason it is still in business is because it is at the entrance to a theme park. Universal Studios allowing this business to continue is a poor reflection on the experience you are trying to create for your patrons. They discounted our bill 20% and it was still over $200. We should expect more.

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LaurieM (Los Angeles)
3.0  Dined on December 17, 2017

They did not have our reservation.
We waited an hour to have our meal served.
On the Open Table I mentioned birthday but since they did not have the list I brought up the birthday and nothing was done.
Very disappointed

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OpenTable Diner (Orange County)
1.0  Dined on December 17, 2017

Told they were going out of business in 7 days. Didn't have pancakes or french toast because they weren't buying anything else and just using what they have. Breakfast was supposed to come with fresh rolls. Told the chef hasn't come in yet so there aren't any. Still charged the same amount for the breakfast even though parts of the items weren't available.

If you can't provide what is on your menu, discount the cost with a 5% off or something, to make up for the fact that you are going out of business.

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OpenTable Diner (Los Angeles)
2.0  Dined on December 16, 2017

We had reservations for 8:45pm and we had to wait much longer. Didn't realize it was just a bar atmosphere, and not a separate section to dine. Too noisy !! The food was great and so was the server, but the long wait time and the noisy atmosphere made us all regret going there.

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OpenTable Diner (Seattle)
1.0  Dined on December 14, 2017

Not worth the time or money wait staff was not professional at all

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vipOpenTable Diner (Los Angeles)
2.0  Dined on December 12, 2017

Our team’s holiday celebration at Saddle Ranch Chop House was extremely disappointing. Had we known the restaurant was closing in two weeks we never would have chosen it for our team’s holiday party. The food was so/so, the service was poor, and the music was inappropriate and far too loud for lunchtime. Moreover, the restaurant was not offering all items on its menu. The experience was bad from the moment we walked into the restaurant. Had I been dining there for personal reasons, I would have left as soon as I arrived.

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OpenTable Diner (San Francisco)
3.0  Dined on December 8, 2017

Food was good, but the cigarette smell during our entire meal ruined it. We were seated in the covered patio area. We smelled cigarette smoke throughout dinner and couldn't figure out where it was coming from. When we were leaving, I realized there was an outdoor area on the other side of the wall our table was against. Apparently it is a staff break area where they take their smoke breaks. I would never sit there again!

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OpenTable Diner (Orange County)
3.0  Dined on December 3, 2017

Some of the issues were slow service, the location apparently will not honor open table reservations made the day of, and they put everyone in the bar patio area and did not give us the option to sit inside. The food was good but did not come out very hot.

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Jeff (Los Angeles)
2.0  Dined on December 3, 2017

We made a reservation and called to let you know that we had 2 birthday girls with us. Erica told us that you guys did something special for birthdays. We were sat outside in the bar area which was not disclosed when We made the reservation. We would've preferred inside seating. We had a 2 month old baby with us and it was breezy and cold and I asked if the plastic curtain could be closed to keep out the wind and the server said no it is a fire exit and has to remain open. I made a comment to my wife that we should've gone to the ItaIian restaurant and a few seconds later the curtain was closed and the heaters were turned on. As the meal was coming to an end we asked the server about the birthday desert and she said you didn't do anything for birthdays. I told her what Erica said and she said Erica was wrong and that you guys are closing in a month so you don't do anything for birthdays. Ultimately she brought some ice cream with chocolate sauce but at that point wth the food being sub par we regretted our decision of choosing your restaurant. We will not be returning to any of your locations.

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vipOpenTable Diner (Los Angeles)
2.0  Dined on December 1, 2017

It took forever to get an order in and then longer to get out food, which was fine, but not good, once it came.

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OpenTable Diner (Los Angeles)
1.0  Dined on November 25, 2017

This restaurant gave me the worst experience of my life and on my birthday of all occasions. I had two cancellations, on a party of 15, and they would not seat me even though the restaurant was empty. I had reservations for 9:15p.m. and was not seated until 10:20p.m. My guest and I ordered and they did not bring out our food and it had been 45mins. A group of people who were seated and ordered after me, received there food before my party and others as well. I opted to leave after that. I observed the kitchen, as I waited an additional 20 minutes for them to locate my cake, and it was the nastiest I ever seen. I work in food services and they should have been cited for the disgusting conditions that I observed. The final straw was the bill, as I and my guest had a drink, different sizes, they tried to charge us the same price for the both when clearly I had a carafe type glass and she had a smaller version of the same drink. I was so upset that I did not even get to ride the bull, due to no one operating it while I was there. I arrived at 8:45p.m. and didn't leave until 11:30 p.m. and I left hungry. I do not recommend this location to anyone.

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OpenTable Diner (Los Angeles)
4.0  Dined on November 25, 2017

I had a great for my husband birthday party, the manager made it perfect for my husband birthday dinner, he made sure everything was perfect. Even though we had a rude host that was not friendly I felt he hated his job and should not work there .

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