Nearby points of interest
Nearby points of interest
About Saddle Creek Woodfired Grill
With a Chef inspired menu, signature wine and martini list and the atmosphere of an old Montana lodge, Saddle Creek Woodfired Grill is one of Arkansas's most unique and affordable dining experience.
Tender steaks, fresh seafood and a variety of American fare including salads, pasta, chicken and pizza's prepared in a wood burning oven, Saddle Creek has something for everyone.
Be it business or pleasure Saddle Creek is your restaurant for special gatherings. We have 2 private dining rooms that seat up to forty guests and offer a personalized menu designed specially for your event.
In the fall/winter warm up by the fireplace or during the spring/summer relax on the patio. We offer dine-in or take-out. One of the best happy hours in town 7 Days a week from 4pm til 7pm.
We hope to serve you soon.
North Little Rock, AR 72116
Hours of Operation:
Dinner: Monday - Saturday: 4:00pm - 10:00pm, Sunday: 4:00pm - 9:00pm; Lunch: Sunday: 11:00am - 4:00pm
Mc Cain Blvd
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Private Party Facilities:
Please contact us for more information.
Private Party Contact:
Ashley Henry: (501) 812-0883
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine
Saddle Creek Woodfired Grill Ratings and Reviews
One of my favorite dining places in Little Rock. The staff is always friendly and helpful .The food is always prepared as ordered and delicious. Price are very reasonable and the ambiance is very satisfying and pleasant , Would highly recommend to anyone looking for a great dining experience
We enjoy our 1st time at Saddle Creek (Birthday dinner for the Mr.). The food was very tasty and presented nicely. It was not a lot people at the time we were there so our food was prompt. Our waiter was well knowing of the wine selection and very courteous. Food was priced well. Our overall experience was GREAT. We will definitely dine there more.
Saddle Creek is the main dining place for wife & me. We reserve a table in bar area and always have an enjoyable time with all the staff. Alex is great at the bar, Hosea is outstanding in the salad area. Adam is the best. Proud to see Rob back. The personal touch that the staff gives makes such a difference. Just waiting for next Friday night.
Good food in a wonderful, calming environment. Our waittress seemed inexperienced but she and the manager were quite attentive. Best of all, there was no waiting for seating -- a big plus compared to the chain restaurants just a mile away. Bartender on duty needs a bit more practice, so cannot recommend martini's at this time, but they have a great selection of beers. Plus, since we were there for a birthday celebration and had made an advance reservation, it would've been nice if the table was ready for us, and a small courtesy birthday treat would've been a nice touch... instead we had to pay $7 for a small fudge desert without a candle.
We were celebrating our 20th wedding anniversary with family and friends. The wait staff was very accommodating and helpful in making dining choices for our guests who were visiting for the first time. The appetizers were cooked to perfection and the entrees were absolutely delicious. The crab cakes were huge and the remoulade was a tasty accompaniment. The sweet chili calamari was perfect. We order calamari everywhere and sometimes it's overcooked but not at Saddle Creek. Excellent job on the calamari. The Montana tanglers and Coconut Shrimp were tasty and the mango chutney was a winner. We asked for seconds.
We sampled several entrees including the Montana ribeye, Wolf Creek Ribeye, Malibu Chicken, Cheyenne Woodfired Chicken and the Cedar Plank Salmon. The cedar plank salmon topped with asparagus was delicious although the asparagus was steamed a little too much for my liking but it was still very tasty. The steaks were true to order. My husband ordered a medium well and it was medium well. The ribeye was well done and albeit a little on the fatty side, the fat was trimmed to a minimum. We only had to return one steak to have it cooked a little longer but the server was very accommodating. The steaks are good and I would suggest ordering a level up on the doneness scale. If you like Medium Rare order Medium; if you like Medium order Medium Well, etc. as the steaks tend to be cooked more on the rare side.
Oh and gratuity is 18% for parties of 6 or more. Not a problem but be mindful.
We had reservations so seating was prompt (however, there didn't seem to be a wait anyways). Waitress was friendly and quick. My husband had the Montana ribeye (med rare), mushrooms, and loaded baked potato. I had filet mignon (med rare) and a baked potato. Steaks were perfect and everything tasted amazing! Pricing was great. All around a great experience.
We had a group of six dining for a special occasion. Food was wonderful, service was prompt and courteous and atmosphere was very nice. The food portions were very good and prices were reasonable for the quality and portions received. I will definitely eat here again and recommend it as a nice place to get a great meal at almost any occasion.
My wife and I enjoy this restaurant once a month or so. The ambiance is great, with noise levels low. We enjoy our steaks cooked correctly and Saddlecreek waiters/waitresses always make sure that our food is cooked to your expectations. Cannot comment on the alcoholic beverages because we do not consume it. Appetizers, salads, side dishes are delicious and so are their desserts! We will continue to return!
I made reservations since being from out of town and thinking it might be busy, but when we arrived, very few cars in lot. Hmmm, I wondered why? Once we checked in we had prompt and attentive service. Salads were a mix of greens , so fresh you would think they were just harvested that morning! Steaks were cooked to order, very tender and seasoned very well. Why there we no patrons, I don't know. I definitely recommend!
First trip to Saddle Creek, but won't be my last. Food was above expectations; try the calamari appetizer. Our table had ribs (falling off the bone), pork chops (slightly overcooked but good flavor), and a chicken dish (nicely done).
Well worth the price. 3 ate for $100 which is hard to do anywhere that doesn't have a drive thru window.
The first time we were there, was great, but I think it might have been because they had just opened for the evening. This time, we were there for Mothers Day, and we knew it would be busy, which is why I made reservations; we still had to wait; the grilled brie wasn't heated through, my prime rib was tough and under seasoned (I said I didn't want it to bleed, but I still thought it would be tender). The service was good, considering our waitress had at least one large group and the 3 of us; I'm sure we'll probably go back at some point, but not on a holiday.
Good food, good service. Our group was more than satisfied with everything except the dining area was too dark (difficult to read menus) and the noise level in the dining room was too loud. We do wish the waitress had told us that the gratuity was added to our tickets. We had a group of six (6) and adding the gratuity for that size group may be standard, but we would have appreciated someone pointing it out to us.
Made reservations for Easter Sunday lunch after church. Arrived early and were seated immediately. Our server did an outstanding job and the food was excellent. I live in the
area and come here frequently, sometimes with friends, sometimes with large groups
and have never been disappointed. Highly recommend!
Very good dining experience. Our server was a young man named Flint and he was outstanding. We had Kansas City Strip, Chicken and kids pizza and were pleased with all. The steaks are top quality. Salads are great and appetizers are good as well. We go here a few times a year when we want to get away from the normal big name chain restaurants and have a more pleasant dining experience.
Rough night, disappointed as we were celebrating a family birthday. We were seated late for our 6:30pm reservation. Our waiter informed us we we weren't seated in his area but he would be helping us. Orders were placed for salads and steak. Sadly our steaks arrived before the salads. Our waiter bluntly told us one of his coworkers droppd the ball. Of the four steaks ordered, two had to be sent back to the kitchen as they were served nearly raw. After mentioning the issue to both the serving waiter and even the manager, neither appeared too concerned.
After the steaks were grilled a little longer, they were delivered as requested and tasted great.
Frustrated it took so much effort and time to get the meal we ordered.
I was disappointed after several people recommended it. The table was sticky, it was extremely loud, and the steak was tough. The coconut shrimp appetizer was good. The waitstaff was friendly, but got my husband's order wrong. I think they misheard his order because it was so loud.
I give this restaurant low marks because my husband's "medium" prime rib first came raw. It was barely rare. The second time it came to the table it was close to medium rare. The THIRD time they brought it to the table, it was nearly medium. At that point, I was done eating and my husband just ate the parts that were close enough to medium. The server comped my bowl of soup to make up for the inconvenience and acted like he was doing us a favor. Very disappointing because my soup cost under $10. My husband's prime rib was nearly $30. We won't go back!
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