With a chef inspired menu, the fare ranges from smoked salmon, gourmet pizzas baked in a wood fired oven, to USDA Choice steaks grilled over hickory and oak. We also serve 2-inch thick pork chop, roasted prime rib, and tender sea bass served over jasmine rice. The menu is versatile and features a number of signature appetizers, salads and sandwiches. A children's menu is available for diners aged 10 and under. The decadent desserts include the rich and creamy Pots de Crème, Crème Brûleé and Chocolate Falls Cake. The atmosphere is based on an old Montana lodge, and contributes to the comfortable atmosphere. The stone and wood interior, large fireplaces and high ceilings create a cozy, yet open, dining area. Off the intimate bar area is a counter where guests can sit and watch the wood fired oven. In the bar, specialty martinis can be enjoyed while wine enthusiasts can sip a glass chosen from our extensive list.