Modern tapas crafted with locally sourced, organic and sustainably grown ingredients from Executive Chef & Partner Francis X. Hogan. A Wine Spectator award winning wine list and imaginative cocktails perfectly complement the inspired dishes. In the heart of historic downtown Pleasanton, the interior reflects a modern European feeling with an expansive wine wall and open kitchen surrounded by warm, Spanish themed tiles.
Tapas / Small Plates, Global, International, Californian
Hours of operation
Brunch Sat, Sun 11:30 am–3:00 pm Happy Hour Mon–Thu 3:00 pm–6:00 pm Fri 12:00 pm–6:00 pm Dinner Mon–Thu 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:00 pm Sun 5:00 pm–9:00 pm
Named by Diablo Magazine new restaurant winner, our distinctly welcoming spaces, a menu inspired by locally sourced ingredients and a Wine Spectator awarded wine list, will pair perfectly with your special event.
Located in the heart of historic downtown Pleasanton, Sabio on Main combines spirited contemporary ambiance, a meticulous respect for the bounty of Northern California and a decidedly modern take on the tapas concept.
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Outdoor dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine