Sabi Asian Bistro

Beginnings

• Pacific Rim Ahi Tun$8.00

  Fresh sliced sushi grade tuna topped with Ponzu Sauce, scallions, and masago

• "The Inside-Out" Wonton Dip$7.00

  Crispy wonton strips served with our creamy crab rangoon dip

• Lettuce Wraps

  Iceberg lettuce cups filled with Tofu, water chestnuts, celery, mushrooms, and your choice of meat

  • Chicken$7.00
  • Shrimp$7.50
  • Combination$8.00

• Bang-Bang Shrimp$7.00

  Plump, juicy shrimp wok seared and tossed in a light chili sauce then served over a bed of lettuce

• Asparagus Tempura$6.00

  A healthy portion of mixed vegetables served with a duo of Bang-Bang and Wasabi sauce

• Wildcat Wings$6.50

  Crispy chicken wings served with the sauce of your choice. Sabi chili sauce, teriyaki, or sweet-n-sour

• Crab Cakes$9.00

  Two jumbo lump crab cakes served with our light chili sauce and seaweed salad

• Crispy Thai Calamari$8.00

  Fresh calamari, tempura crusted and served with our sweet Thai chili sauce

• Shrimp Cocktail$8.00

  5 Jumbo shrimp served with a trio of Bang-Bang, Wasabi, and cocktail sauces

Sabi Staples

• Spicy Thai Red Curry

  Red peppers, onions and zucchini tossed in our signature curry sauce

  • Chicken or Tofu$6.50
  • Shrimp$7.25

• Sweet & Sour Chicken$5.95

  Tempura Chicken tossed with fresh pineapple and carrots. Served with our sweet-n- sour sauce

• Sesame Chicken$6.25

  Crispy fried chicken "Wok-Tossed" in our honey-sesame sauce

• Sabi Stir Fry

  Your choice of Teriyaki or Hibachi sauces blended with broccoli, onions, mushrooms, zucchini, carrots, and the meat of your choice

  • Chicken or Tofu$7.50
  • Steak or Shrimp$8.50

• Sabi Burrito$7.00

  Shrimp tempura, mixed greens & fresh veggies wrapped in rice paper. Served with a side of Bang-Bang sauce

• Scallion Lamb$14.00

  Richly spiced and marinated lamb, stir fried with scallions, onions, and red peppers

• Spicy Mango Chicken$6.50

  Stir-fried chicken with fresh mango, red pepper and zucchini in spicy Thai sauce

• Spicy Basil Thai$6.25

  Wok fried chicken tossed with cabbage, bell peppers and mushrooms in a brown basil sauce

• Walnut Shrimp$14.00

  Crispy shrimp tossed in a creamy honey glaze and served with broccoli and candied walnuts

Beef & More

All "Sabi Staples" and "Beef & More" and "Western Plates" items are served with your choice of white rice, fried rice, or brown rice. Lo Mein can be substituted for an additional $2

• Broccoli Beef or Chicken$6.50

  A simple yet delicious creation of sliced beef or chicken 'Wok Tossed' with broccoli and carrots in our rich brown sauce

• Flower Chicken$6.25

  Tender, juicy chicken breast mixed with a fresh vegetable medley & drenched in a white wine sauce

• Spicy Seafood Trio$14.00

  A fusion of shrimp, scallops & mussels sautéed with fresh Asian veggies in a spicy sake-ginger sauce

• Spicy Mongolian Beef$6.50

  Wok fried sliced beef served with scallions and chili served over a bed of snow white, crispy rice noodles

• Spicy General Tso's$6.25

  A famous Chinese dish invented in the 70's perfected by us in '08

• Spicy Sa Cha

  Broccoli, onions, mushrooms, zucchini, carrots, and the meat of your choice sautéed with our Asian barbeque sauce

  • Chicken, Tofu, or Beef$6.50
  • Shrimp$7.25

• Royal Dish$14.00

  Beef, chicken, shrimp &scallops tossed in a spicy garlic sauce, served sizzling with a hint of basil

• Asian Steak$14.00

  8 oz ribeye served sizzling hot with onions, mushrooms and bell peppers in our black pepper sauce

• Dragon & Phoenix$15.00

  Our signature red curry shrimp dueling with General Tso's Chicken

Western Plates

• Louisiana Blue Crab Cakes$16.00

  Three Jumbo Lump crab cakes with our light chili sauce, steamed vegetables, and seaweed salad

• The Butterboy Filet$18.00

  8-Ounce center cut tenderloin, topped with fresh crabmeat and a pat of butter. Served with tempura asparagus

• Surf 'n' Turf$26.00

  6-Ounce center cut tenderloin accompanied with a 5-ounce lobster tail. Served with stir-fried vegetables

Sabi Comfort

• Lo Mein$6.50

  A Cantonese favorite consisting of noodles tossed with bean sprouts, carrots, onions, and your choice of chicken, shrimp, beef, pork, or vegetable

• Pad Thai Noodles$6.50

  Rice vermicelli sauteed with shrimp, chicken, egg, and onions, then tossed in a sweet Thai sauce and topped with peanuts

• Singapore Rice Noodles$6.50

  Wok fried shrimp and chicken nestled in a bed of rice noodles prepared with a yellow curry powder

• Hibachi-Ginger Salad

  Mixed greens tossed with cucumber, carrot, tomato, and onion. Topped with crunchy noodles and ginger dressing

  • Chicken or Tofu$9.00
  • Shrimp$11.00
  • Salmon$12.00