Located at the Mercer Hotel, Mercer Kitchen brings a chic, sophisticated vibe to the heart of SoHo. When Mercer Kitchen opened in 1998, it immediately became a destination for New Yorkers, celebrities, and tourists. Situated in the basement of a historic building constructed in the 1800s, the… restaurant was designed by Christian Liaigre as a combination of industrial and classic modernism. Chef Jean-Georges’ American menu features market-driven, seasonal ingredients prepared in a simple yet elegant style, with favorites like the Tuna Spring Roll, Steamed Shrimp Salad, wood-fired pizzas, and classic Warm Valrhona Chocolate Cake. There is an open kitchen, where guests can sit back and watch the show.
Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.
Visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/
Pure Food and Wine serves upscale raw vegan cuisine - food in its natural and purest state. In order to preserve the food's natural enzymes, vitamins and minerals, nothing is heated above 118 degrees. Only the freshest seasonal, organic ingredients are used to produce handcrafted flavors that rejuvenate the mind, body and spirit. An extensive collection of organic and biodynamic wines and sakes are available.
Candle 79 combines delicious organic vegan cuisine with gracious, knowledgeable service in a gorgeous duplex space. Lovingly crafted food fresh "from local farm to table." Intimate organic wine and eco-liquor cocktail bar. Favorite of East Side regulars and celebrities like Paul McCartney, Woody Harrelson, and Alicia Silverstone. The only vegan restaurant ever reviewed by former New York Times restaurant critic Frank Bruni, who wrote "Candle 79 showed me the light!" We offer an extensive Gluten Free Menu. Brunch available Saturday and Sunday. Take-out & catering available, no delivery.
Chalk Point Kitchen is a "market to table" restaurant that uses local, seasonal, sustainable & organic products when ever possible. We take the edge and flavor of the downtown NYC markets and combine them with pristine local products & vegetables. We are committed to our artisans, farmers, fisherman, and winemakers-they are the heart and soul of Chalk Point Kitchen.
PRINT is one of New York City’s premiere farm-to-table dining experiences. Executive Chef Charles Rodriguez and Executive Pastry Chef Geoff Koo create dishes that are inspired from products grown in the region. PRINT’s full-time forager carefully procures ingredients that are brought in daily so guests can enjoy the best flavors that the season has to offer. Don’t miss the intimate setting of The Dens adjacent to the restaurant where specialty cocktails are handcrafted and complemented by our light fare menu. Another option, before or after dinner, is to relax at our year-round rooftop lounge, the Press Lounge, for cocktails and unobstructed views of Manhattan and the Hudson.
Candle West combines delicious organic vegan cuisine with gracious, knowledgeable service. Just as our sister restaurants on the east side have done, we have lovingly crafted food fresh "from local farm to table." We offer an intimate organic wine and eco-cocktail bar. Our passion is to create scrumptious vegan cuisine, sustainable, and unforgettable dining experience. All of which in addition to our charming staff will have you coming back for more.
A Hudson Valley inspired farm-to-table restaurant, fresh market and wine and spirits shop located 25 miles from midtown Manhattan and 30 minutes from Grand Central Station.
A royal feast awaits you at Re Sette, transporting guests to another era with exquisite design and elegant Southern Mediterranean cuisine. Downstairs, the 1,800-square-foot restaurant offers seating in an intimate dining room, lounge and bar. Guests enjoy a grand entrance, with a vaulted ceiling and long mahogany bar that features an expansive menu of grappa, the favored drink of Italian kings. The designs regal influences are seen throughout and conjure an opulent time: jewel-toned tapestry-covered chairs dimly lit ornate candelabras and deep Naugahyde banquettes against brick red textured walls.
Friendly fun & fabulous for you, Josie's West serves the best in New American cuisine. An Upper West Side beacon featuring healthful & wholesome ingredients, this original neighborhood favorite delights in dishing up delicious lunch, dinner and brunch with an air of pep and spirit. With attention to detail and focus on satisfaction, Josie's excites and amuses all diners.
Vareli NYC is a multi-level Mediterranean restaurant located on Manhattan's Upper West Side. Enjoy fresh, seasonal cuisine and a diverse wine selection...
Share our local, organic meals with close family and friends as you create lasting memories in our charming indoor/outdoor setting. We work tirelessly to craft an environment that aesthetically and gastronomically reflects the cycle of the seasons and the local Westport community.
Murray Hill embodies the spirit of New York City. A seemingly endless number of lifestyles and cultures live and work within its blocks. The area has a youthful energy that can be felt in the bars and restaurants that dot the neighborhood. But for everything Murray Hill has, until recently it lacked something. Teqa is the missing piece of the Murray Hill nightlife puzzle. A taquería and tequila bar that captures the electricity of the city, Teqa is built for the neighborhood it's proud to call home and serves modern latin cuisine that draws from influences around the globe, in an atmosphere featuring traditional and contemporary elements of Mexican style, with furnishings influenced by cultures that have shaped the 500-year-long history of tequila.
The Grain House Restaurant is located on the picturesque 10-acre estate of the Olde Mill Inn in Basking Ridge, NJ. The structure was originally built as a barn in the 1760’s and was used to store grain for American Revolutionary soldiers. The barn was later moved to its current location and opened as a restaurant in the 1930’s. Today, the Grain House is a renowned restaurant in North/Central New Jersey, with a comfortable, casual ambiance. The restaurant serves innovative, traditional and contemporary interpretations of American cuisine with some added international accents, prepared under the direction of executive chef Luca Carvello. Delicious homemade desserts complete the menus, which are revised several times a year. Outdoor patio dining and fireside dining are available in season. The restaurant offers lunch and dinner daily, as well as a special brunch/lunch menu offered on Saturdays from 11 AM to 4 PM. An expansive brunch buffet is available.
From far-flung origins, the world's most diverse flavors meet and mingle here, in this room, at your table. From elements both historic and eclectic comes something surprising, fresh and dynamic: dishes to delight both body and soul. Committed to utilizing local products, Terrapin has been serving the bounty of the Hudson Valley since 1998.
A casual restaurant serving local and seasonal food. With relationships with about a half dozen local farms, the menu at Sweet Grass Grill varies week to week depending on the daily harvests. Expect seasonal soups and salads and a changing roster of entrees like their signature baby roast chicken and the freshest sustainably-raised fish. The bar, carved out of a single fallen oak tree from the Rockefeller Preserves, features a great cocktail menu, micro brews on draft and bottle, and many wines by the glass.
Since 2004, Meritage Restaurant has combined the warmth and comfort that you expect from your favorite neighborhood restaurant with an exciting New American menu sourced from local purveyors. This ensures that we're able to present only the freshest seasonal ingredients all year round. Our mission is to offer great food served by a professional staff that truly cares about enhancing your dining experience, while supporting the highest standards of responsible, sustainable food production. Executive Chef Chris Vergara's Italian roots and French culinary training are a unique combination that makes many of our customers feel that we are their "second kitchen". Our attention to detail in the kitchen, along with the welcoming atmosphere created by Manager/Owner Jamie Steinthal, has enabled us to grow and prosper for the past nine years.
Local farms and waters are the inspiration for this New American restaurant that focuses on preparing menus using ingredients that change with each season. American microbrews and wines are carefully selected to pair with each dish our chefs create. Enjoy our House-Infused Artisanal Cocktails made with seasonal purees and fresh squeezed juices while overlooking the Long Island Sound on either the outdoor patio, upstairs seating or cozy lounge. Established in 2004 in Greenport, this Zagat top-rated restaurant for both food and service moved in Spring 2008 to Port Jefferson harbor.
The Pedinotti Family and Staff invite you to come and enjoy our wonderful environment where our mission is to bring together a special combination of Great Food, Wine and Music. We are a farm to table restaurant.
Named after 1800's New Orleans bar keeper Thomas Handy, the first expert barman in the U.S. & created what we know today as the Sazerac cocktail, dubbed "America's First Cocktail." Before his death in 1889, Handy recorded the recipe for the cocktail & the drink made its first printed appearance in William T. "Cocktail Bill" Boothby's 1908 "The World's Drinks and How to Mix Them."
Head barkeeper, William Bastian is known for experimenting w/ new distilled spirits & mixers, created a time-honored cocktail list inspired by the classics. Cocktails such as the Mint Julep, Old-Fashioned & the Sazerac w/ a modern twist and our use of bitters & seasonal succulents make an appearance on the cocktail menu.
A "small plates & snacks" menu served from the adjacent Chalk Point Kitchen by Michelin Star & Rising Chef Award, Chef Joe Isidori along w/ Chef de Cuisine, Blue Hill & Mas Farmhouse vet, Chef Frederick Schoen-Kiewert.
At Terrasole Ristorante our wine selection is diverse and complex enough to complement any palate, our cuisine is Northern Italian , traditional dishes with chef's contemporary spin. Experience a taste of Italy at Terrasole Ristorante.
Tbsp is a cozy, family friendly environment, where we strive to provide good food, pure and simple. Our menu is seasonal and local, from family-farms that we work hand and hand with. We pride ourselves on our ingredients, always fresh and always flavorful.
Everything we prepare is made from scratch, using the best local, seasonal & sustainable ingredients. Grey Horse Tavern is proud to support small farms, local producers, artists and musicians.
Twofiftytwo celebrates the farms and artisans of New Jersey and the northeast. The majority of our ingredients are sourced locally from reputable, passionate growers who embrace the ideas of organic, ethical, and sustainable farming practices.
We are a Modern American Restaurant that Sources and Provides the Best in Local, Organic, and Seasonal Products. We have a symbiotic relationship with our local farms & fisheries to bring the best of the East End to your table for your casual dining experience. We are located on Main St.in a building that dates back to the whaling days of yore. We also have a year round back garden room for a little more privacy. We are also known for our in house catering that can meet any taste. We have a full bar and seasonal outside dining.
Page at 63 Main: "Sourcing and Providing the Best in Local and Organic Food"
“You want to eat healthy, but you’re allergic to “health food.”
Not a problem at this East Village café where locally grown produce and artisan ingredients make up dishes like black-bean-and-corn quesadilla with a cherry-tomato salsa. Even the coffee is organic and shade-grown.”
Serving breakfast, lunch and dinner, Babette's is an eclectic, cutting edge restaurant, whose menu delights herbivores, carnivores and vegans alike. Our focus at Babette's is on organic, local and seasonal ingredients as a result of our commitment to sustainability, and supporting farmers and growers who do the right thing. Our poultry is always organic, our fish are caught locally, and our beef is organic and grass-fed only. Our menu features a wide variety of vegetarian and vegan specialties, making our soups, sauces and dressings dairy-free. Our upscale organic juice bar and full liquor bar serves "knock your head off fresh squeezed bloody Mary's" (Zagat) along with seasonal smoothies and refreshing cleansing juices. Our outdoor patio is an oasis on any spring, summer or autumn day and provides great people watching.
The Backyard Restaurant at Solé East is inspired by a healthy approach to diet and lifestyle – but not obsessive in its goal. We are all about good, wholesome, fresh, natural ingredients and sources (organic meats and vegetables from the local farmer's markets, fresh catch from the local fishermen). But we can make a pretty nifty drink too.
Welcome to Vidalia, Lawrenceville premiere destination for gourmet cuisine and impeccable service. Accented by soft lighting and elegant décor, Vidalia aims to please and succeeds in doing so. The professional staff caters to its guests’ every need making sure not to cut corners and only offering the finest, highest quality ingredients. The menu is vast and eclectic showcasing an impressive selection of Authentic Italian specialties. Treat your guests to an evening that they won't soon forget. The professional and friendly staff at Vidalia looks forward to making your next dining experience truly unforgettable with pleasant dining and superb cuisine.
Bolu is dedicated to providing our guests with a healthy, superior dining experience. We use only the ﬁnest quality ingredients when preparing our menu. We only cook with triple-ﬁltered water and
try to use locally-grown produce as well as organic items whenever possible. We pride ourselves on creating quality, light, authentic Italian food.
härth restaurant, is an innovative addition to the Westchester County dining scene featuring locally sourced, farm-fresh ingredients cooked in a wood-burning oven, seasonal al fresco seating with outdoor and kitchen views from every table.
The restaurant’s seasonal menu is inspired by the farms of New York State’s Hudson Valley, which supply the produce, fruit, dairy
products, meats and game served there. Consistent with that theme, härth offers New York State wine and small-batch microbrew beers.
The floor-to-ceiling windows bring the outdoors inside, offering panoramic views the redeveloped courtyard and gardens at Hilton Westchester.
Lallisse is one of the select wine bars in NYC, a haven for real wines, naturally made without cosmetics or chemistry, sprung from the vineyards and ancient cultures of the Mediterranean. It's a place to enjoy simple, soulful and sustainable Mediterranean food and talk for hours over organic, biodynamic and sustainable wines. Lallisse offers 100 types of wines - approximately 40 by the glass options. Lallisse's unique selection features wines from France, Italy, Spain and the Fertile Crescent - Eastern and Western Anatolia (Turkey), Greece, Israel and Lebanon. After spending extensive hours of wine tasting and going through hundreds and hundreds of bottles we created a list consisting of artisan wines produced by old and historic estates of the Mediterranean run by small organic producers. It's simply the stuff the locals drink! In the spirit of friendship and love for the life, food and wines of the Mediterranean, we happily invite you to do the same.