ZYLO, a Tuscan Steak House, combines the enduring texture of the neighborhood with the simple pleasures of an Italian kitchen. With unparalleled waterfront views of Manhattan, an interactive Salumeria and a bustling 50 seat sunny piazza, ZYLO keeps in tune with the exposed energy of the city.
Prime Catch Seafood Grill & Bar offers an elegant Manhattan style atmosphere without leaving the island. Let our warm, friendly staff make your dining experience unforgettable. From our signature dishes to our delectable martinis, large selection of thirst quenching European craft beers, Prime Catch is the destination to relax and unwind. We are not just a seafood restaurant. We offer a wide selection of mouth watering chicken, tender steak, delicious pasta dishes, and scrumptious desserts.
Italian Coastal Cuisine, with a menu bringing together the finest local and international ingredients. We focus on grilled and roasted fish, meat, poultry and vegetables. Game in season. Handcrafted pasta and pastry. Full bar. Excellent wine list.
Nestled between New York's bustling streets and the Hamptons' beach scene, Il Mulino New York’s Long Island outpost defines classic Italian cuisine. Enjoy elegantly prepared dishes served with impeccable service.
l'escale, which means "port of call", is a restaurant seemingly lifted from glorious Provence and brought back to Earth on the waterfront of Greenwich, CT. l'escale serves an inventive Provencal menu in an atmosphere that captures the warm sun, sea breezes & evocative scents of Southern France.
Scalini Fedeli was opened by chef-owner Michael Cetrulo in 1995 and very quickly became New Jersey's highest rated Italian restaurant. Rated excellent by the New York Times in 1996 and New Jersey's favorite restaurant in Zagat's Survey in 2001 and New Jersey Monthly's best Italian and top 25 overall in 2007. Highlights from the menu include soft egg yolk raviolo with black truffle butter, pignoli crusted salmon with artichoke and mint agnolotti in a light tomato and basil broth and braised short ribs of beef with a cherry pepper and port glaze. Set in an historic building built in 1740, the atmosphere is slightly formal with Tuscan style vaulted ceilings finished with Venetian plaster. Tapestry and antique mirrors adorn the walls.
The Elm serves classical, yet forward-thinking French fare. Our menu is broken down by category: Raw, Sea, Land and Shared. The menu is complimented by a wine program that offers a wide-ranging cross-section of eclectic wines. The seasonal cocktail program cross-utilizes freshly-picked herbs and fruits.
Little Elm is our 8 seat counter which offers guests a front row view of our kitchen team in service. Executive Chef Arnie Marcella will offer a seasonal eight course tasting menu created nightly. With advanced notice, we are able to accommodate most allergies and dietary requests.
Little Elm is open Thursday through Sunday and reservations are booked one month in advance directly through the restaurant. We offer reservations at 6pm, 6:30, 9pm and 9:30pm.
We're celebrating our 25th year in the Hamptons and will be commemorating our Silver Anniversary with an interior facelift!
Please come and take a look!
Vitae derives from vita, the Latin word, meaning life. The vision behind Vitae is to live a full life. The elegant dining and nightlife destination is the place to go for fine food, fine wine and a refined ambience. A broad spectrum of beautifully presented food is served in dining room and bar menus. Our Wine Spectator Award Winning Wine List has more than 100 wine selections from around the world with 25 available by the glass. The richly designed and cutting-edge décor is cool and modern, warm and sensual. Service is welcoming. The vibe is alluring. At Vitae, life is good.
We are a family style Italian Restaurant known for our tasty food. We proudly recreate the flavour of our traditional dishes, while we are creating new ones.
Danny Brown Wine Bar & Kitchen is a modern neighborhood restaurant located in Forest Hills, Queens offering a current slant on the classic European Wine Bar. With heavy culinary influences from France, Italy & Spain; Danny Brown combines epicurious flair in a smart, smooth & welcoming atmosphere. The diverse menu ranges from house made Charcuterie to re-conceptualized classic dishes with a strong focus on each season's best products. With more than 30 wines by the glass and upwards of 150 wines by the bottle, Danny Brown offers an extensive wine program with a heavy influence on affordability, encouraging even the most novice of wine enthusiasts to be adventurous and discover.
Specializing in traditional Italian cuisine with a modern flare. Favorites such as wood fired neapolitan pizza, fresh home made pasta, wide selection of creative antipasti (meats, cheeses, vegetables, seafood), enoteca (wine bar), and birreria (beer) in the heart of downtown Hartford. Sorella offers simple and fresh Italian favorites in a comfortable setting with a professional and friendly staff. An authentic Italian dining experience in the downtown area ... Hartford's newest gem.
Located in Americana Manhasset, Long Island's most impressive shopping destination, Cipollini Trattoria & Bar is a casual, Manhattan-Style Restaurant. A Metropolitan dining experience that offers freshly prepared, satisfying meals at moderate prices in a comfortable inviting atmosphere. Cipollini has gained a reputation for its array of contemporary Italian specialties as well as their Greek and American influenced dishes. Whether your palette prefers savory salads, enticing entrees or freshly made brick-oven pizzas, Cipollini offers variety and distinctive quality that will suit everyone’s taste.
Show what you love! A fun & frolic filled French Bistro in Greenwich, CT. Music, ambiance, fantastic bistro fare!!!!
Come; open the door...come in
can u hear the music of the kitchen?
Conversations, laughter, the gathering of
The colors, texture, the aromas of food…
Via45 is a rustic Italian eatery.
The dining room is warm and inviting, with its Tuscan country feel and a European-style common table for people to gather.
The plates are made "in the moment", using fresh ingredients from local markets.
The chefs claudette and lauren write a suggested menu for the evening. Guests can recreate their dish to accommodate personal preferences and dietary needs.
The menu allows for gluten-free, vegetarian and vegan choices.
Antica Pesa opened in Rome in 1922 and since then has been run by the same family.
After 90 years of success in our country we decide to open this new venue in Williamsburg, Brooklyn, to bring to US the experience of our cousine.
Menu is a twist on tradition, where classic roman dishes are reworked using local products, mainly organic.
We have a wide selection of dished suitable for vegetarian or vegan and also gluten free.
At La Campagnola Kenilworth NJ (formerly Roberto's), enjoy casual family dining at its best. With our chef from Calabria, Italy we offer a wide variety of exquisite dishes and a extended wine list. We are 4 star Star Ledger rated!
Welcome to Maggiano’s Bridgewater. We are conveniently located in the heart of New Jersey at The Village of the Bridgewater Commons Mall. We feature a 300 seat dining room, accompanied with a full bar & captains list.
Tellers defines an American Chophouse with classic steakhouse fare and contemporary twists on American themes. Premium cordials are offered in the Gold Bar and the extensive wine list has received awards from Wine Spectator.
The family and staff of Rosemary and Sage is dedicated to maintaining the highest possible standards of quality and attentive service, that is in all ways, welcoming.
Classic French cuisine with a contemporary flair is featured in a romantic, rustic, barn along the banks of the Saddle River.
A taste of Tuscany in downtown summit!!!
The expertly prepared food at Fiorino is based on classic dishes of the Tuscany region. The atmosphere is relaxed-upscale, energetic, and friendly.
"Elegant but informal, Jonathan's Ristorante delivers first class Italian fare presented by an excellent staff. The spacious surroundings make the restaurant sought out for any special occasion." - Zagat
Atrium Dumbo's menu is fresh and market-driven, with inspiration from the chef's upbringing in the South of France. We also offer a great selection of wine, craft beer, and cocktails.
Located in the historic village of Roslyn, and overlooking Gerry Park and the Roslyn Duck Pond, Thyme has a harmonious approach to food which embraces wholesome ingredients, diligence and care in preparation. The finest and freshest of ingredients make all the difference at Thyme, and we work closely with local farms and purveyors whenever seasonally possible. Spectacular presentation is also an essential part of who we are.
Our menus are created with the seasons in mind, and draw from a spectrum of colors and flavors to create a unique dining experience.
It is our desire to create a dining experience that is similar to a night out with your closest friends; warm, engaging and pleasing to all the senses
What is Locale? It is the feeling of casual elegance, a relaxed, sophisticated, cool and classic ambiance. Locale is timeless; from the warm atmosphere to the welcoming staff, the eclectic food that is perfectly prepared, its that feeling of anticipation when the cork is pulled from the bottle.
At Locale, we feature prime steaks and chops as well as fresh seafood, pasta, and an extensive wine list served by the glass or our special selection by the bottle, which is sure to impress even the most discriminating oenophile.
Locale's gracious staff and smartly appointed dining rooms help create a truly memorable experience for lunch, dinner, special occasions, or private parties in any of our three dining rooms or beautiful outdoor patio.
Join us today and indulge in all that life has to offer. Because Locale is not just a restaurant, its a state of mind.
In 2001 Jason Weiner and Eric Lemonides opened Almond Restaurant offering reasonable prices, bold bistro fare and friendly service. The French bistro quickly became one of the top spots in the Hamptons for locals, celebrities and tourists. Chef Jason Weiner quickly established himself in the Hamptons as top toque and over the years has established a very strong commitment to using locally farmed products and local produce in order to support the local community. Fast-forward 10 years and the iconic Hamptons French bistro enters a new era in a new location in downtown Bridgehampton. Almond’s new home is a historic space with 100-year-old tin ceilings, hand carved bar, classic white subway tile and a splash of color with signature zebra wallpaper, from an eponymous Italian restaurant in Manhattan, Gino, which recently ended its 65-year tenure. The menu is comprised of many French bistro favorites such as traditional escargot, steamed black mussels and steak frites.
Tutto Pazzo is a family restaurant, run by an Italian family from Long Island - brothers Joey and Luigi. We serve delicious Tuscany Northern Italian cuisine with a little Long Island. We love to host parties - christenings, communions, wedding rehearsal dinners, corporate events.
Thank you for choosing a top Zagat rated, very popular, Michelin star Italian restaurant in New York, Trattoria L'incontro. It will be an honor and pleasure having you as our guest in our establishment where customers enjoy superb meals prepared by chef and owner Rocco Sacramone and are treated as kings and queens.
Trattoria Diane is a Roman-style, family-run restaurant. We have developed our menu and space to reflect the casual, inviting and friendly spots we have enjoyed on our trips to the Eternal City. The menu offers our take on the traditional Roman menu with its verdure, fritti, antipasta, primi and secondi.
Porto Vivo brings a sophisticated experience to diners with quality service, exceptional cuisine and a stylish atmosphere. Owned by LI famed inventor and entrepreneur extraordinaire Joy Mangano of Home Shopping Network,Porto Vivo is set to impress Long Island dining scene.
The design of the space emphasizes the history and the character of the building, while offering a contemporary rustic ambiance.
The main floor dining room offers a grand entrance with floor to ceiling glass windows and marble tile. In the heart of Huntington Village and Minutes from Huntington Marina you will feel transported to a different place
Whether nibbling on antipasti plates while enjoying one of our 150 different Italian wines at our bar, sipping an espresso made from one of our highly trained baristas or having a meal in our casual enoteca or our more traditional dining room, Alta Strada is approachable and accessible to everyone. Blending traditional Italian flair with modern elegance, the 225-seat restaurant offer's both indoor and seasonal outdoor seating and a menu filled with tantalizing Italian favorites. For parties larger than 8 people please contact the restaurant directly.
Hoboken’s First and Only Wine Bar. Chef Anthony Pino’s menu highlights Italian style tapas dishes. A variety of small plates that create a unique dining experience. Bin 14 is serving over 100 bottles of wine, with over 70 by the glass pours. Wine selections are focused on Italy but encompass all of the best wine regions of the world.
Doppio Artisan Bistro is a fine Italian restaurant specializing in artisan pizza, authentic cuisine, and handcrafted gelato. The menu includes traditional and contemporary dishes in a warm and welcoming atmosphere. The restaurant has a full bar, and offers brunch specials on Sunday. It offers take out and delivery in addition to dining in. Doppio Artisan Bistro opened in Huntington in 2013.
Waterzooi is Long Island's only Belgian Bistro, setting the standard for cutting edge food, service and style.
The Bistro is always raising the bar with innovative cocktails, martinis,
global wines and over 130 Belgian beers. The Euro Chic lounge creates a sleek and sophisticated atmosphere.
Since its opening in 1956, The Manor has meant many things to many people. Elegant dining in The Terrace Lounge, their World-Famous Lobster Buffet, memorable weddings and other family celebrations, business meetings and dinners in their private dining rooms. Whether it be for an intimate dinner for two or a party of 200, The Manor has always been considered to be the premier establishment to make any event extra special. In addition, to The Manor's excellent cuisine and attentive service, you can stroll through beautiful gardens, walk past magnificent fountains or simply enjoy a romantic dance after dinner in Le Dome. The Manor is truly a multifaceted, total dining experience which you can enjoy anytime, turning any day into a celebration!
No jeans or sneakers. Business Casual. Jackets Preferred
"The atmosphere of Fascino, with its minimalist cream and deep red decor, borders on stark but not casual. The complexity's in the entrees, where flavors, scents and textures fuse seamlessly. Puree of kobacha squash soup with oregano crema and hazelnut oil wins the intriguing appetizer award, and the paper-thin sheets of beef carpaccio with truffle oil and petite salad are a beef purist's dream. Pastas, risottos and raviolis are all available as appetizers or main courses, but the duck breast with confit cannelloni and black fig compote or pine nut-crusted codfish might be hard to pass up." -- Mike Hess, AOL Digital City
Seasonal, stylish and inventive, these three words define Zoe an American Bistro located in the heart of Little Silver, New Jersey. Zoe is a cozy little get away that offers diners the opportunity to experience American cuisine with global influences and flares in a casual environment. With locally sourced fresh ingredients. Our menu changes seasonally: we always serve what is in season.
Zoe an American Bistro is yet another great restaurant brought to you by the team that has created TEAK restaurant and Bistro at Red Bank.
Serving traditional Tuscan cuisine in a renovated 19th century pharmacy since 2001. Homemade pasta, grass-fed Piedmontese beef, and some of Italy's best wines.
This is not like the Italian restaurants you may be used to on Long Island. Verace's menu is designed to incorporate traditional Italian cooking techniques, recipes with modern American twists and fresh, local ingredients. We offer a fantastic selection of meats and cheeses, sliced on our 101 year old Berkel slicer. Start with one of our flatbread pizzas fired in our Woodstone oven or one of our half portions of house made pasta. For your entree, enjoy a full plate of pasta, classics like our Osso Bucco and Shrimp Scampi or Italian American comfort foods like Chicken Parmesan and Veal Marsala. Conclude your dining experience with one of our house made desserts.
The Palm at the Huntting Inn, located in picturesque East Hampton, New York was the sixth Palm to open after the original restaurant opened in 1926. The Huntting Inn is a beautiful Country Inn situated right on East Hampton's famous Main Street. The Palm has been located in the 300 year old building since 1980 and has been an East Hampton tradition ever since.
Reminiscent of a Paris brasserie it is where old world charm meets the new. Warm and welcoming to New Haven's cafe society, it is located across from Yale University old campus. The restaurant offers menu and ambiance in a casual elegant style. Always using the best ingredients of the moment, Union League Café's food combines French classical traditions with a more contemporary approach to flavors, textures and native ingredients. Local and organic fish, meats, cheeses, produce and rare specialty products from around the world help our chefs create our award-winning cuisine.
Barolo Wine Bar & Trattoria is located on Main St. in New Canaan. We offer authentic Italian cuisine with a menu that celebrates the Piedmontese tradition. Our pizzas and pastas are made from scratch, in-house every day and our salumi, hand selected directly from Italy. Our dining room offers a full menu from 5pm and our bar area, open late, serves up thin crust pizzas, fresh shellfish, and other bar bites all night long. At Barolo Trattoria & Wine Bar, a glass half full just means it's time for one more. Come enjoy one with us.
Panevino is a casual Italian Ristorante that serves authentic Neapolitan pizza and classic pasta dishes in a festive ambiance. Panevino is know for its warm hospitality and beautiful outdoor patio and has been a local favorite for over 20 years. Make a reservation today to enjoy one of our superb Sangrias, cocktails, specialty coffees and outstanding desserts!
And be sure to ask about our Catering selections for your next Birthday Party or Special Event.
Satis Bistro offers an eclectic European menu with several Italian, Spanish and French favorites among others. Satis is a casual dining establishment, open Tuesday-Sunday that offers wine and tapas bar in addition to a full menu. Also enjoy spacious outdoor seating seasonally on the terrace.
Charming ambience and stunning outdoor views provide the setting to experience our steaks and seafood with Mediterranean flair. We invite you to enjoy our celebrated new American cuisine in this comfortable and elegant atmosphere.
FRESH - LOCAL- ORGANIC
In 2013, ROCCA begins their 9th year of delivering fresh, seasonal fare to North Jersey palates. Chef Craig Levy has always created unique dishes with the season's best ingredients, but for the last 3 years he has incorporated more and more items from organic, local farms and purveyors. His depth of experience with the Farm-to-Table movement shows in the diverse, creative menu, upon which many items change weekly to reflect what is new and fresh.
From their hand-stretched, housemade mozzarella and famous foccacia bread to the expertly seared fish and hand-crafted artisan pastas, there is something for everyone...and more.
ROCCA...where food and passion collide.
The 1770 House, located in the heart of East Hampton is the Hampton's premier fine dining location. The 1770 House proudly offers three different dining settings to choose from. Our luxurious main dining room, the casual Tavern, or the beautiful outdoor garden patio.
Highlawn Pavilion is a turn-of-the-century Florentine-style pavilion that has been beautifully restored to European grandeur with breathtaking views of Manhattan. Serving American Fare with European Flair. New York Times rated “Excellent”, Start Ledger “4-Stars”. Dress code, elegant casual - jackets preferred but not required. Al fresco dinning available on our cliff-side patio with views of the NYC skyline. We can not accept web-reservations in the bar or piano room area, if you wish to make a request for this room please call us, thank you.
Umberto’s of New Hyde Park is truly a family tradition and one of New York’s most highly acclaimed Pizzeria & Restaurants. Although we may be best known for our Grandma Pizza – which was featured on the Food Network’s “The Best Thing I Ever Ate”, we also feature a wide array of Authentic Italian specialties. Specialty Pizza, Heroes, Baked Clams, Salads, Seafood… You’ll find it all at Umberto’s, prepared from the freshest ingredients and cooked to perfection. Our restaurant is a majestic Tuscan architectural two-story building with a full service cafe, four star dining room, and world-class banquet facilities. We are proud to call New Hyde Park our home and hope to carry on the family tradition for many generations to come.
"May all who Enter as guests, Leave as Family"
All Menu items are cooked Fresh To Order.
Any dish can be prepared Gluten or Dairy Free upon request.
In addition, if you do not see anything on our menu that you like, we can make any Traditional Italian Dish as long as we have the ingredients.
We are Family Owned and Operated.
We are the Second Generation of the ORIGINAL Matteo's. Earlier Saturday seatings are available upon request.
COTTO which in Italian means "Cooked" is the Ultimate Italian Food Experience! Located in Stamford CT, Cotto recreates the flavor, design and easygoing lifestyle of Italy through boldly flavored italian entrees small dishes, pizza and wine bar. A wide list of world wine will seduce your palate and complete some of the most amazing dishes never brought before in the US.
Bricco Trattoria is an authentic Italian Trattoria that is farm to table. It has the comfort of Italian farmhouse. Our service is intended to be polite, proper & polished. Our food is meant to be simple, fresh & delicious.
Convivium Osteria is a romantic and transporting Italo-Iberian restaurant featuring central Italian cuisine with influences of Spain and Portugal. Three candlelit dining rooms, perfect for large gatherings or small intimate romantic dinners, is the perfect environment to taste authentic cuisine featuring local and organic. You may dine in our winecellar and select a wine from our list of over 300 Italian, Spanish or Portugal handpicked wines.
Lorena's is pleased to announce that we will now be serving dinner daily!
In June of 2005 Humberto and Lorena opened the doors to Lorena's in the heart of Maplewood Village.
As an alumnus of the C.I.A. and a graduate from New Jersey's top kitchens, Chef Campos will be offering a menu deeply rooted in French technique and inspired by the seasons of the Garden State.
Max Amore is the creation of restaurateur Richard Rosenthal and partner Mark Conley. The Northern Italian cuisine has been so well received, a Connecticut Magazine poll rated it "Best New Restaurant" in 1995 and "Reader's Choice" three times. Visit Max Amore for the perfect brick oven pizza stone pie or pastas with the freshest ingredients. Offerings on the menu also include seafood, pork, and beef. Daily specials provide additional opportunities to sample new and creative fare. The extremely professional and knowledgeable staff easily assists guests with Max Amore's expansive, yet reasonable wine list. The ambience at Amore is sophisticated, yet casual. A private dining room is also available for special events.
"Dinner at this jewel-like restaurant has been described as the “ultimate level of culinary enlightenment” stated the Asbury Park Press. Serenade serves contemporary French cuisine created by the collaborated efforts of James and Nancy Laird. Come visit this beautiful restaurant located in the picturesque town of Chatham, New Jersey."
There’s “first-class” dining “nestled deep” in East Quogue at this “culinary tour de force”, where the “adventurous” seasonal menu of “superior” French-Med cuisine shows off “fantastic variations and flavors” in discreetly “sophisticated” environs overseen by a “gracious” staff; it’s the stuff that “great memories” are made of.
The Bell & Anchor is the newest restaurant venture from David Loewenberg & Sam McCleland (owners of the popular Beacon in Sag Harbor). Serving a menu of fresh seafood, including steamed whole lobsters & raw bar, along with great steaks & roast chicken, The Bell & Anchor also serves up one of the best views in the Hamptons. Open year round, The Bell & Anchor also is available for private functions, both large & intimate.
Mario Batali, Joseph Bastianich, Andy Nusser and Nancy Selzer, the team that brought you Tarry Lodge in Port Chester, NY is excited to announce the opening Tarry Lodge Enoteca Pizzeria, TL's casual little sister, in Saugatuck.
Tarry Lodge Enoteca Pizzeria features Andy Nusser's signature hand-made pastas, exquisite fritti, and succulent meats cooked to order on our wood fired grill. The menu will have a distinct focus on local ingredients and we are taking full advantage of Westport's bustling farmer's market.
The centerpiece of the room is a Mugnaini pizza oven hand crafted by the famed Refratarri Valoriani, a family of artisans making pizza ovens since 1890. This fantastic oven will be surrounded by a dining counter, where guests can watch pizzaiolo Mario La Posta craft his world class pies.
A trip to Italy is as close as the North Shore of Long Island! Glen Cove welcomes its newest Italian eatery and it has already drummed up a loyal fan base. Tappo, which means cork in Italian, opened its doors October of 2011 and the wine has been flowing steadily ever since. Tappo is the joint venture of long-time friends Paula Gagliardi and Francesco Di Maio.
Francesco, born and raised in Sorrento, just off the majestic Amalfi Coast of Italy, has always treasured the cultural offerings of his home country – the food, wine, the language and the lifestyle. He insists that a great gastronomic experience is only as good as the company with whom it is shared. Many diners will recognize him from his post In Great Neck where after 16 years of gracing patrons with his infectious charm, he has managed to develop a loyal following of loyal customer-compares. The vino-centric restaurant was inspired by the duo’s shared passion for food, family, friends and of course…wine.
Ferraro's Restaurant has proudly been a family run business since 1969. Since that time, Ferraro's has become a staple of the Westfield community. With the simple philosophy, "Fresh is Best", Ferraro's has become a Westfield landmark.
By crafting dishes like Sausage Lasagna and Cannelloni, Anna and Palmiro Ferraro have been pleasing patrons since the doors opened. Over the years, Ferraro's has expanded the menu and the dining space, but the emphasis has always been on ensuring customer satisfaction. Ferraro's gives the perfect blend of traditional and contemporary Italian Cuisine. In addition, we have our daily specials which offer many healthy choices as well as dishes from around the world. From our family to yours, we would like to invite you to dine with us and enjoy the Ferraro's experience.
Uproot Restaurant a step above your typical modern day American Restaurant & Bar. A local space where casual family dining & a relaxing night out with your friends seamlessly meet.
Located in Warren, NJ, Uproot will present Modern American cuisine, with a focus on bold flavors inspired by nature and prepared with expert craftsmanship. The experience will feature frequent changes based on the proper sourcing of exceptional ingredients. The signature of Uproot is its constant evolution, and its ability to provide
a spectacular dining experience to each of its guests. The space, which offers several dynamic atmospheres and styles of dining, has been thoughtfully designed using basic, natural elements in unconventional ways, conveying the twisted sophistication of the concept.
Rizzuto’s Restaurant and Bar brings friends and family together over exceptional Italian cuisine that is prepared with the freshest of ingredients and great care. House made pasta, wood-fired Neapolitan pizza and artisan bread, domestic and imported antipasti favorites, free-range chicken, market fresh fish, and top grade meat share the stage with Rizzuto’s comfortable, lively atmosphere and genuine hospitality.
Guests of Rizzuto’s Restaurant and Bar can look forward to a dining experience that focuses on quality, value, and consistency, which Rizzuto’s has been synonymous for since opening its flagship restaurant in Bethel, CT in 2004, West Hartford’s Blue Back Square in 2008, and in Westport in 2009.
Rizzuto’s Restaurant and Bar looks forward to providing you with a truly unique dining experience.
Due Mari is an authentic modern Italian restaurant featuring cuisine from award winning Chef & Owner Michael White. Due Mari presents an atmosphere of comfort, while providing outstanding food, a wide variety of wines to pair, and service that is passionate, attentive, and knowledgeable. With hand-crafted pasta, and fresh and seasonal ingredients, Due Mari takes pride in offering a true fine dining experience in a comfortable casual setting.
For an unique and relaxing dining experience in Greenlawn Village wander down to Ruvo, a southern Italian Restaurant that features local seafood and wine as well as classic country Italian fare. Ruvo is a "standout" as stated by Joanne Starkey of The New York Times. Ruvo's seasoned staff and Creative Chefs will treat you to an exceptional dining experience.
Osteria Morini, first introduced in 2010 to New York’s Soho neighborhood, was conceived from Chef Michael White’s dream to bring the same soulful cuisine and convivial spirit of Italy’s Emilia-Romagna region to the United States. After making our original home in Soho, in downtown Manhattan we thought it was time to share the love with the Garden State. Chef Michael White and the Altamarea Group have always made a commitment to bring top quality food from New York to New Jersey. That commitment has been reaffirmed by bringing the highly acclaimed Soho restaurant, Osteria Morini, to Bernardsville, New Jersey.
Locals love being treated like family, which is why they return 2 or more times a week, EVERY WEEK! We are proud to serve a great selection of Homemade Pasta's, Homemade Pasta Sauces, and only the freshest meats, seafood, and vegetables in the market. Wondering what to have for dessert? We suggest our Homemade desserts such as, Napoleon, Cannoli, Italian Cheesecake and Tiramisu. With over 100 bottles on our wine list, we take great pride in offering top wines from California all the way to Tuscany. We are also happy to offer a full service bar featuring top shelf liquors. Lastly, if you don't see it on the menu, ask and we will be glad to make it.
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.
Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.
We look forward to serving you.
World famous Mario's Restaurant, the only New York City area restaurant to win America's Regional Classics 2000 James Beard Restaurant Award. The Five Generations of the Migliucci Family have been serving the people since 1919. They have indeed, built up a reputation to be enviable; not only from among their many regular satisfied customers who come here often with there family and friend. We have earned the admiration and respect of our competitors as well. When you arrive at Mario's you will be warmly greeted by Joseph Migliucci,my wife Barbara or daughter Regina and our gracious staff. Our wait staff will help you through our extensive menu, daily specials and our award winning dishes. All the food is made to order, prepared by. Master Chefs Michael and Mario, using only the purest, freshest highest quality ingredients. Our old world recipes that truly bring out the delicious flavors of the food. Your experience will be a memorable one.
WELCOME TO VERDE ON SMITH RESTAURANT, located in Brooklyn's Cobble Hill. Established in 2009 by Cono Morena, our food is rooted in the traditions of Northern Italian cuisine with a Southern accent. Only the finest organic ingredients are used for all dishes to be savored and enjoyed with our extensive wine list. Verde on smith is the marrying of Italian traditional cooking with a contemporary twist and a modern setting. Cono Morena was born in Salerno, Italy. He moved to New York in 1968 where he began his career in restaurant management. In 1985, he opened his first restaurant, Primadonna, located in Forest Hills, Queens. Verde is a result of over 35 years experience as a chef, manager and restaurant owner in New York.
Welcome to J. Michaels Tuscan Steakhouse. An innovative combination of rustic Italian food and Prime dry aged steak and chops.
LuNello's Montville Inn takes great pride in serving the freshest fish, meats and local produce available. We also have an extensive wine, beer, and spirit list for everyone to enjoy. All of our food is made to order so please relax and let our professionally trained staff cater to each and every one of your needs. Our goal is to make each individual as satisfied as possible so please feel free to ask for any special requests.
Awarded 3 Stars "EXCELLENT," by The Bergen Record - 9/23/11. Voted "BEST OF BERGEN 2008" by (201) Magazine - February 2008. Savini is a Sophisticated, Award Winning, Northern Italian/Continental Restaurant. Considered one of the most attractive restaurants in Bergen County, food is served at Savini in what was once a colonial home. What remains of the original only contributes to the aesthetics. But it is a positive culinary experience that diners seek and that is what they get at Savini. It excels in the three most significant barometers of a restaurant's health: Food, Service and Atmosphere. The cuisine is Northern Italian/Continental. Specialties cover the gamut – a selection of fresh fish delivered daily, homemade pasta, veal, chicken, steaks and chops. Enjoy coffee, and after-dinner drink and perhaps late night music in the lounge. Our cuisine and menu will please the most discerning palate and is both distinctive and unique.
Award winning restauranteers Joseph & Nes Jaffre invite you to enjoy tradition and elegance; a combination we offer you with quality service and exceptional & contemporary dining. We offer an American Cuisine with a French inspiration, a Bar Menu for lighter nights, or just stop in for cocktails with the one and only Pierre.
Our extensive Wine List offers you everything to pair the perfect match with our culinary dishes. We update our Wine List frequently to offer you some of the best wines around the world.
Euro chic and casual French restaurant in the Hamptons. Open 7 days, breakfast, lunch/brunch and dinner, 365 days... http://www.pierresbridgehampton.com
Basilico Restaurant, located in Millburn, New Jersey was established by co-owners Mario DeMarco and Angelo Delbecchi, formerly of Sergio's, also in Millburn. Both are graduates of the Hotel Management School in Alassio, Italy. Both from Italy, they have brought their original and authentic Italian cuisine to Millburn.
Basilico has a definite New York look and feel, which reflects in our food items. We use the best of ingredients. "Casual and chic" is how we have been described by reviewers. The atmosphere is warm, comfortable and energetic. Our goal is to maintain the highest level of hospitality, remembering that you are the guest, and it is our ultimate goal for you to leave thoroughly satisfied. Special requests can be accommodated.
The Brasserie Americana offers a Dynamic Menu with French/American specialties with a twist, in a sophisticated yet casual dining atmosphere.
The Brasserie Americana uses the freshest local and seasonal ingredients in all of their menu items, which includes savvy appetizers, exquisite salads, elaborate entrees, and delightful desserts.
The Restaurant's bar and lounge offers a casual and relaxing atmosphere for one to partake in the various drink specials they offer, which includes French and American wines, domestic and local micro brews on tap, and house specialty drinks. It's the perfect spot to relax and unwind. One may sit at the bar or in one of the comfortable banquettes within the lounge.
The Restaurant also has a Private Cocktail Room with a plush red leather couch, black leather chair, cocktail table, 40" flat screen LED SMART TV, and an intimate setting. It's perfect for light appetizers and cocktails for small groups.
In 1991, Richard Rosenthal along with partner Brad Karsky opened Max a Mia in Avon, CT. Their vision was a restaurant that would allow diners to enjoy a "casual Italian bistro." That vision was an instant success. In the first year of operation, Max a Mia won "Best New Restaurant" from Connecticut Magazine. It also earned recognition for "top grossing restaurant in it's size" from Restaurant Hospitality. The brick oven, which is visible from the dining room, serves up stone pies "with a thin, wood-smoky-flavor crust and an array of toppings." While all the pasta dishes are outstanding, the daily risotto specials have been described as "luscious." Equally important, desserts such as traditional tiramisu or the unique white chocolate polenta cake complete the meal. Like it's sister restaurants, Max a Mia is focused on providing each guest with a truly enjoyable dining experience.
A new name in food fashion with a casual and comfortable dining experience for all to enjoy.
This French bistro serves excellent food in a charming and casual setting. Walk in and experience a casual, yet intimate cafe on the left bank of Paris. Perfect for gathering with friends or an intimate rendez-vous.
Reliable French standards, terrific daily specials, and the "best burger within 50 miles" (Zagat "13).
The name FABBRICA - Italian for factory - is an homage to the extraordinary history of the neighborhood, once characterized by active manufacturing. Fabbrica welcomes those who want to explore, share, and celebrate contemporary Italian cuisine and extraordinary boutique wines.
Luigi’s Restaurant & Bar in New Hyde Park, NY is a timeless Italian eatery serving high-quality Italian-American classics, rustic Italian cuisine and contemporary dishes. Try our homemade pastas, wood-fired oven pizzas and award winning wine list.
The whole experience is paramount, when you dine at Il Capriccio, you feel right at home. Fresh flowers, gentile romantic lighting, chairs you can sink into and live pianists make for an unforgettable dining experience. Knowledgeable and attentive staff further compliment the impeccably prepared fair and carefully selected wines from all over the world. Enjoy Il Capriccio's most recent addition, (weather permitting) the Tuscan inspired courtyard thatseats up to 35 guests and makes for a truly "Al Fresco" dining experience.
The dress code is Elegant Casual, as jackets are preferred for gentlemen but not required.
Valbella, which since 1992 has been a celebratory place and a regular haunt for the locals who pack it most nights of the week both for its sumptuous food and its astonishing wine cellar, containing 1,450 selections and 16,000 bottles. Downstairs in the wine cellar is where many people hold private parties of various sizes,and what a splendidly beautiful room it is, done in polished wood, with a lovely fireplace, the tables impeccably set, the stemware thin, the temperature geared to the maintenance of the wine. Also an outstanding feature of the wine cellar is a heated granite table that can accommodate up to sixteen guests.
Owned and operated by a husband and wife team, Miranda makes for a romantic dining location as well as a great place to catch up with friends and family. Chef Sasha Miranda serves a mix of Latin American and Italian flavors while concentrating on healthful cooking techniques. Chef Sasha uses local ingredients that tie in to the seasons and she creates five different forms of fresh pasta. Foccacia and all desserts are baked in house daily.
Mauricio Miranda's wine list focuses on small productions from Italy, Spain, California and South America. Miranda is also recognized for its attention to the finer details of service and Mauricio is sure to make each guest feel as though they are a guest in his home. Together, Sasha and Mauricio strive to create a warm environment where great food and wine unite to create a memorable experience.
At the Living Room, we identify the freshest and most naturally produced foods, creating world-class menu selections from what can be purchased through local, organic producers. This is the slow-food philosophy at work, and we believe it makes for the best-tasting meals in the Hamptons.
Our chef uses the slow-food process to "cook with the seasons", coming up with mouth-watering menus of cuisine he calls "new American with a Scandinavian twist". Signature dishes include Scandinavian classics like Toast Skagen and exquisite desserts like Spring Strawberry Rhubarb Crisp with homemade honey vanilla gelato and Catapano Goat Cheese Tarte with homemade lingonberry sorbet.
To complement, you can choose from more than 200 vintages from our extensive wine cellar. From local Long Island varietals to organic Oregonian boutique blends and standards from Europe, there is a wine for every mood and food at The Living Room.
Perched on a bluff, overlooking the Hudson River, Le Jardin offers a unique dining experience. Whether its a power lunch or a romantic dinner for two, the authentic continental French cuisine creates a memorable culinary experience. The enclosed terrace, outdoor garden, the fire place, and the dazzling views combine to make Le Jardin the perfect setting.
Polpo Restaurant serves exquisitely prepared Tuscan cuisine in a warm and inviting countryside atmosphere.
Catherine Lombardi was the grandmother of owner Mark Pascal. Pascal, part owner of Stage Left Restaurant, brings his signature obsession with quality local ingredients to the cuisine of his youth. Catherine Lombardi's family came to Brooklyn from Naples. Her cooking was Neapolitan-based and heavily Brooklyn-influenced. It brought her whole extended family together every Sunday. Come taste why.
Cited Best New Restaurant and Best Italian Restaurant by NJ Monthly Readers’ Choice Poll, the red sauce is largely made from tomatoes the restaurant staff picks locally. To-order mozzarella, pressed eggplant rollatini, great pasta and a veal chop to die for are highlights.
Hand-made fresh juice cocktails are featured at the cocktail bar overlooking revitalized downtown New Brunswick. 21 new windows overlook downtown, offering a dramatic bird's-eye-view of The New Brunswick Theater District. It is a crown jewel in New Brunswick's thriving redevelopment.
Celebrating her 18th year in Cold Spring Harbor, Gail Grasso and Exec. Chef Tony Canales will lead you in to yet another year of phenomenal food, jazz and just an overall feeling of “WOW”. Deemed “restless” in the past by Newsday, Gail has once again ventured into changing the décor of the restaurant. The addition of a dance floor in the jazz room gives Grasso’s, now more than ever, that real Manhattan feel. The food and service is incredible and if you’ve never been there before you will leave feeling as though you’ve been coming here forever. Grasso’s restaurant is a neighborhood gathering place where you almost always stand the chance of running into someone you know. Whether you’re a local or not, when you dine at Grasso’s you truly feel as though you have walked into Gail’s home. It’s been called the “Cheers” of Cold Spring Harbor. Grasso’s also offers a bar menu Sun-Fri evenings and an Al la Carte Sunday Jazz Brunch. Menus, Event and Music schedules are available on the website.
Welcome to Maggiano's in Hackensack. We are conveniently located in The Shops at Riverside just minutes from Manhattan, Garden State Parkway & Route 4. Our 300 seat dining room is ideal for your next social or business event. Maggiano’s blends the tradition of family, the celebration of friends, & the cuisine of authentic Italy in an atmosphere often said to be reminiscent of pre-World War II Little Italy. We offer an exciting menu full of Old & New World Southern Italian recipes, popular house specialties, irresistible desserts, & a large selection of unique wines. The seasonal outdoor patio seats 25 & has an old-world feel of dining on the streets of Tuscany. The daily Happy Hour is perfect to unwind after a full day of work or shopping. Look for upcoming special events in our beautiful fully private banquet rooms such as our wine dinners or murder mysteries. Our popular curbside carryout & delivery services make getting a great meal effortless. We look forward to seeing you soon!
Experience a true taste of Italy tonight. Voted Rochester's best Italian Restaurant and Rochester's best brunch. At Mario's you are not just a customer, you are our special guest.
Pascal & Sabine is a fresh take on the European Brasserie, where good, simple food, strong drink, and those passing through come together to create a rich, sensory experience of precocious exuberance. Taking cues from Albert Lamorisse's signature work, The Red Balloon, Pascal & Sabine embraces the flight of fancy and ephemeral nature of an inflated balloon, adding its own unique touch of playfulness within its doors. Featuring cave-like banquettes, a hidden bakery bar and the highly regarded artwork of Paolo Ventura, Pascal & Sabine is a white string to hold onto, pulling you above the monotony of the world.
Olive Lucy"s is where Pasta Meats Paella!
Located in the middle of the beautiful historic district of Brooklyn Heights, Sociale is committed to producing high quality gastronomy, mixing traditional and visionary authentic Italian cuisine in an equally authentic setting. Sociale utilizes fresh and locally grown ingredients. Outstanding customer care is central to our mission. Sociale is known for its excellent food; vibrant atmosphere; friendly and professional staff; and thick Italian accents!
CUISINE: Southern East Coastal French, "le Midi." FEATURES: Small plates, Salads, Artisan Sandwiches, House-made Soups, Seafood, Poultry, Meat, Fresh House-made pastas, Charcuterie and Cheeses. WINE BAR: 46 wine labels by the glass, 120 labels by bottle, 12 sparking wine labels. large and small format wine. hand-crafted beer and cocktail list. full bar ATMOSPHERE NOTES: shabby chic, french country, sophisticated & elegant, casual
Eat · Drink · Celebrate!
3,000 miles from Italy’s mainland in the heart of Long Island, inspired by Italian heritage and infused with today's nova exciting dishes, we bring you the heartbeat of Passione.
The menu at Orto showcases our version of Italian-American Cuisine. We strive to source the finest and freshest ingredients available on the American market and prepare them with Italian sensibility. The food is rustic and soul satisfying. As with Kitchen A Bistro, the atmosphere is one that is relaxed and is that of a welcoming hospitality. We continue to offer a no corkage fee which allows you to bring your favorite bottle to share with your meal. In addition we have a full bar with an extensive wine and beer list.
DODICI - Located in the heart of Rockville Centre, New York. Dodici is a testament to the authentic and delicious Italian cuisine. Our extensive wine list and relaxing setting combined with the mouthwatering food, makes Dodici a unique dining experience on Long Island.
La Focaccia is a traditional Italian BYO restaurant owned by Chef Owner Joe Bitici. La Foccacia's menu offers a wide variety of options ranging from homemade pastas and fresh game to seasonal specials.
Matteo's brings a taste of Italy right here at home. Our families from New York have been serving delicious platters of Italian comfort food for the past 25 years, and continue to do so with our landmark locations from New York to Florida. Eating dinner at Matteo's… is always an event whether with that special someone, the family or everyone you know.
With its eclectic cuisine; a mix of Italian, seafood, sushi bar, and steaks, Bistro 1051 is the reason people flock to Clark, NJ. Amid a visual masterpiece, where the cuisine creates a culinary experience, guests at Clark's most original restaurant will have all five of their senses enlivened at Bistro 1051,We also have 3 private Banquet rooms for all your special events with seating up to 150 people.We are a BYOB, but also serve california wines and Sangria.
The Clinton House located in beautiful historic Clinton, NJ was established as an inn in 1743. The cuisine centers on ample portions of fresh seafood prepared with an European flair, prime meats, and desserts baked in our in house bakery.
Welcome to J. Michaels Tuscan Steakhouse. An innovative combination of rustic Italian food and Prime dry aged steak and chops.
Located just minutes from Hartford and Springfield, The Mill on the River has been a premier dining location for over 25 years. Located on the shores of the Podunk River, the restaurant is housed in a remodeled grist mill. The classic New England ambiance is the perfect compliment to the modern American menu. The extensive menu features classic Continental cuisine with inventive International influences as well as fresh seafood and quintessential chop house offerings. Located in an ideal rural setting, local produce and regional specialty items are predominately featured. With a Wine Spectator Award winning wine list, The Mill on the River offers over 400 wine bottles and over 50 wines by the glass. In addition to the refined dining room, waterfront patio dining is also requested often. The restaurant is open seven days a week for lunch, dinner, and the popular Sunday Brunch. The new bar area is also open all day for a lighter fare menu, casual abiance, and creative cocktails.
Overlooking the Atlantic Ocean the ambiance conveys a sense of tranquility presented with our uncompromising hospitality. Eclectic - nautical decor emphasizes the presence of the past combined with today's gourmet dining expectations.
Nestled in the heart of Hartford, overlooking Bushnell Park, Vito's provides a unique casual yet upscale dining experience. Come enjoy from our full bar selection, our fresh raw bar, or our classic Italian cuisine.
With a name that translates from the Italian as "little grandmother", this dining spot offers the authentic cooking of Italy in an elegant ambience. Owner Paul Aniboli collaborated with managing partner Robert DiPierro and executive chef Richard Soriano on a new journey in traditional Italian cuisine with a trendy fine-dining atmosphere. Diners will be immediately impressed upon entering this chic, upscale yet comfortable establishment. Vintage Italian poster art can be found decorating the walls in all areas of the restaurant. The bistro/bar area is very inviting, lined with intimate tables, beige suede chairs and plush leather couches warmed by a fireplace and exposed brick. Rated 3 stars by Newsday's Peter Gianotti, Nonnina provides exceptional Italian cuisine and professional service.
For an unique and relaxing dining experience in Port Jefferson Village, wander down Wynn Lane-just off Main Street-to Ruvo, a southern Italian Restaurant that features local seafood and wine as well as classic country Italian fare. Ruvo is a "standout" as stated by Joanne Starkey of The New York Times. Ruvo's seasoned staff and Creative Chefs will treat you to an exceptional dining experience.
Rated "Excellent" and called an "East Coast Spago," by Zagat, we offer Nouvelle Italian cuisine.
Undici is the recreation of a Tuscan farmhouse. The stone, woods, plaster and tile are all reminiscent of an era passed. The cuisine consists of the freshest quality ingredients available at market. This allows us to change our menus daily to provide continuing freshness and change. The menu is truly rustic Italian. All of our pasta,including gnocchi and ravioli, are homemade daily using only Caputo Italian flour.
Chef Saul Bolton's ode to Brooklyn Italian, Red Gravy serves a mean tomato sauce, house extruded pasta as well as fish, meat and anti-pasti. Join us for a piatto del giorno or choose from the full menu. Sunday dinner includes a hearty "Red Gravy", red sauce with lamb ribs, pork sausage and meatballs. Weekend brunch is a pasta and egg influenced menu. Large tables are welcome.
Casual Italian dinning at its best and conveniently located directly adjacent to Morristown's Performing Arts Center (MPAC).
'Emilio's is a real hometown favorite among locals who stop in for a quick slice of pizza to go, or to sit at one of the high-top tables in the dining room and enjoy freshly prepared dishes like fried calamari, eggplant rolatini, and grilled chicken parmigiana. ' -Commack Patch
- For Parties of 4 or more, please call 718-576-3360 -
Runner & Stone opened December 2012 as a neighborhood bakery, restaurant and bar. We bake all of our bread and pastries in house, including naturally leavened breads and viennoisseries, using local whole grain flours, dairy and fruit. Our lunch consists of salads, soups and sandwiches for dine-in or take away and feature house-prepared meats and fish on our signature breads. Dinner focuses on seasonal vegetables and meats and includes a full range of house-made fresh pastas. Runner & Stone also has a full bar, serving beer, wine and liquor.
Gabriele’s Italian Steakhouse fills the void in the Fairfield County dining scene with the quintessential steakhouse. It brings together America’s two favorite cuisines under one location. Located a stone’s throw from Greenwich Avenue, Gabriele’s is fine dining – sans pretense.
Modern Italian Farm to Table Bistro featuring seasonal organic menu with Mediterranean influenced-specials created by chef/ owner Anthony A Clemente.
Featured on CNN.com and in Money Magazine
Open Table Diners' Choice Award 2013
Chef Clemente trained in his familial homeland of Benevento (Napoli) Italy in early 2000's where he honed his skills under some of the great chefs of the area. He also spent time training in Spain, Portugal, and Greece where he rounded out his knowledge of the Mediterranean Cuisine.
Anthony was recently auditioned and considered for a role on a Food Network Program currently in pre-production
Mother nature is a living canvas. Winter is the essence; the pencil sketch. Spring is the creativity as the oils begin to be applied in a mixture of colors. Summer is the painting reaching its maturity ready for exhibit. And Fall is the many years of the painting being displayed as it slowly weathers from the elements until its hidden spirit is once again revealed, the pencil strokes; "a Pentimento".
Inspired by the spirit of Mother nature, culinary artist and owner Dennis Young reflects this progression by creating a series of menus that are in sync with each of the seasons. And like the seasons each menu is merely a layer on the culinary canvas that chef and artist Dennis Young has been painting on for more than half of his life, and if one looks closely you can see through all of those layers and find a covered essence, "a Pentimento".
The Porter House is a stylish Irish steakhouse in Montvale. Owned by Irish Fintan Seeley for the past thirteen years, the restaurant has two main dining rooms, an outdoor patio, a rustic bar & side room, and an elegant cigar lounge. The restaurant is furnished with genuine antiques from Ireland, and feels both intimate and family friendly while still being adaptable to large parties. The bar has twenty-four beers on tap, with a large selection of craft beer, and there is an extensive collection of wines from around the world by glass and by bottle, guaranteed to satisfy even the most selective palates. The rooms and the patio have working fireplaces; perfect for those chilly autumn or winter nights when you want dinner somewhere cozy and inviting. The main dining room is romantically lit, with ruby and cream lighting offsetting the mahogany textures of the chairs, while the upstairs is beech toned and comfortably homey with its own bar and gorgeous circular decorative railing.
Metro North featuring Italian Entrees, Seafood, Grilled Meats, Salads, Burgers, Sandwiches, Appetizers & Pizza. Along with your favorite cocktail,g lass of wine or beer on tap there is something for everyone. Reasonable prices in a casual atmosphere. Located at 378 Alexander Road in Princeton, New Jersey with ample parking we also have seating for large parties up to 100 plus and outside dining on our patio.
Come to Magna and discover Flushing's Hidden Gem! A true taste of Italy is tucked away just around the corner from Northern Blvd and 35 Avenue. Open for Breakfast, Lunch & Dinner daily. Perfect for business or pleasure.
At Magna, you will enjoy a variety of Italian dishes and a fine wine selection. Let Magna impress your taste buds. Benvenuti a tutti e buon appetito!
Bistro La Source is a French/Belgian Bistro. It is located in the Paulus Hook neighborhood of Jersey City.
At Ragazzi Italian Kitchen and Bar authentic Italian cuisine and good times come together at Long Island's most exciting new restaurant. Ragazzi's spectacular dining room and bar are the perfect place for everything from a "Girls night out," to an intimate date. Choose from a variety of savory menu items including homemade specialties like "Gnocchi Bolognese" and "Lasagna Rollatini." Ragazzi offers tapas done "Italian Style" in our elegant bar area. Come sample our famous "Sushi Italiano," homemade "Stromboli" and "Italian Primavera," our version of Italian Spring rolls. Ragazzi has an extensive wine list featuring many full bodied varietals and specialty martinis, including our signature bubble gum martini, the "Dolce Zucchero." Ragazzi is a great venue for an elegant social or corporate event. Customized party planning will make any occasion special. Gift cards available. Visit us at www.ragazzi-ny.com to become a member of our exclusive VIP e-mail list.
Voted Long Island Best American/Continental Restaurant for both 2011 & 2012! Shandon Court is a family owned and operated Restaurant & Catering facility located in the heart of East Islip. Since our family opened the restaurant’s doors in 2002, we have worked to maintain a well rounded menu with superior ingredients paired with impeccable service. Yet, we strive for a quaint friendly neighborhood attitude & true Irish hospitality at its finest! Shandon Court’s international chef, Piers Stringer, has learned alongside some of the world’s elite chefs. Chef Stringer has gained a reputation as an award winning, innovative chef with an exceptional record of service and experience at noted Micheline assessed and Rosette awarded restaurants Open 7 days as week for lunch and dinner Shandon Court also boasts an eclectic bar menu and delightful sit down Sunday Brunch. Stop in for a night of dinner and dancing in a warm and welcoming atmosphere with relaxed elegance.
Creative Italian cuisine utilizing local ingredients whenever possible. Our wine list consists of 150 bottles, emphasizing Italy & California. We make handcrafted cocktails with fresh juices & infusuions. We also offer live entertainment every Wednesday, Thursday, Friday & Saturday.
490 west is an upscale fine dining restaurant serving a new American menu with an Italian flare. Come try our fresh wild fish, all natural meats, organic produce and homemade pastas. 490 West only uses the freshest and highest quality ingredients available. All our fish are wild caught and brought in daily. We are committed to local farmers and will use organic produce whenever possible. Our meats are all natural with no added antibiotics or hormones. Some of our partners we use are Pine Land Beef, PM Beef, Dubreton Pork, Satur Farms and the Fulton Fish market. We are also very conscientious towards food allergies and especially welcome gluten-free Individuals. Please let us know of any allergies and we will accommodate you accordingly.
Since 1917 the Bahrs family has been serving fresh seafood, big lobsters and choice steaks to happy diners from all over the world. Plus OKTOBERFEST Menu from September - November! Located at the entrance to Sandy Hook National Seashore, Bahrs Landing features 37 picture windows with views of Shrewsbury River and Atlantic Ocean, plus outdoor “Dockside Dining”. One of the Jersey Shore’s true landmark establishments, it is truly the quintessential Jersey seafood dining experience! Bahrs Landing sources the freshest fish, lobster, clams and oysters both caught locally and from distant waters. Many items on the menu are served traditionally, simple fresh and bountiful. Don’t miss the Alaskan King Crab Harvest Fest on Fridays. Famous patron’s over the years include, Frank Sinatra, Joe DiMaggio, Mel Tormey, President Eisenhower, John BonJovi. Lunch & dinner 7 days. Always plenty of rooms available for large groups. Indoor & outdor bars Karaoke Friday & Saturday, live music
Nestled in the heart of Amityville, Vittorio's Restaurant and Wine Bar serves delectable cuisine with a charming ambiance. Zagat's rated and recipient of the prestigious excellence award by Wine Spectator, Vittorio's offers an extensive wine list coupled by an eclectic array of savory dishes that will delight any appetite. Join us at Vittorio's and taste the good life.
Buffalo's most popular "new world" Italian style restaurant. Superb service, white linens and extensive wine menu selections. Featuring handmade gnocchi, classic pasta bolognese, and piping-hot risotto's made to order. Savor the incredibly Grilled Lobster Tail Risotto or the Stuffed Veal Chop, and Certified Angus Beef Rib-Eye Steak that will satisfy your premium cravings. Enjoy an evening of cocktails and appetizers in our bar or full service dinner for your guests. Tempo resides in a circa 1880 former private residence that has been restored to capture elegance and romance in our unique hardwood floor and exposed brick wall dining room. Private meeting space is also available. Tempo is located in the Historic Allentown district in Buffalo, New York.
Welcome to Pasta Pasta in the historic water town of Port Jefferson. Pasta Pasta in its 20th year in business has become one of the premier restaurants on the North Shore. More than just PASTA; executive Chef Steven Sands and his talented staff offer a diverse menu featuring chicken, steak the freshest fish available and of course our innovative pastas and pizza. Decorated in the casual and comfortable style of a Tuscan villa, the dining rooms boast light wood accents, vases filled with fresh flowers, candle-lit tables, antique mirrors, framed art prints and gracefully draped curtains.
Tucked away in Wilton's quaint Cannondale Village overlooking the babbling Norwalk river, the restaurant is located inside a schoolhouse built just after the civil war in 1872. The completely renovated and stylish interior reflects the elegant and thoughtful cuisine of Chef Tim LaBant whose focus is on searching out the finest ingredients from both local CT farms and exceptionally passionate farmers from around the nation.
Located in the heart of Garden City,
Novita Wine Bar Trattoria is the first of its kind on Long Island with 100 Global Wines by the glass served from a state of the art wine preservation system. The system is digitally temperature controlled and is the largest on the East Coast. So come in and enjoy the most unique wine and dine experience. Novita's kitchen serves lunch, dinner and late night dining.
Il Palio was named after the race held each summer in Siena, Italy. Created with a passion, the restaurant has been exquisitely designed and beautifully finished with materials from all over the world. No stone was left unturned and time was not a factor in finding exactly what was required to make the "vision" a reality. The atmosphere created is one of quiet comfort in surroundings reminiscent of an Italian villa. The friendly and courteous staff, the outstanding food, and the efficient service all contribute to the ambiance felt by those who visit the restaurant. Il Palio's fine Tuscan cuisine is a pleasing combination of the highest-quality ingredients and the caring preparation by chefs who take pride in the dishes they present. Like the race in Siena, Il Palio is creating lasting impressions.
ONE 53 is 99 seats serving American/Euro Bistro cuisine in a relaxed atmosphere and features a seasonally changing menu. ONE 53, which received flattering reviews from the NYT, Star Ledger, Trenton Times, NJ Monthly and other local publications, combines local hospitality with traditional and contemporary dishes. ONE 53 uses only the best and freshest seasonal ingredients, a commitment its owners have delivered on for years at Lucy’s, their nearby market. ONE 53 features wines from around the world along with a full bar offering a variety of traditional and specialty cocktails.
Next Door by Wegmans provides an exceptional dining experience where guests enjoy the very best of Wegmans made fresh for you. The menu offers choice to all, but we will be known for all natural and sustainable seafood, sushi, and fresh high quality vegetables. Our ingredient focus is seasonal, all natural, and regional with meal and menu inspiration coming from the chefs shopping our markets.
The ambiance in Next Door is lively and cosmopolitan, and every sight and sound contributes an important ingredient. This energy, along with an expertly prepared meal and unparalleled service, makes for a truly unique dining experience. Please ask for one of the side rooms to be seated in an area that is more condusive for conversations.
Meet your friends at Next Door and take advantage of our Happy Hour deal by enjoying our 2 for 1 Signature cocktails from 5pm - 7pm, Monday through Saturday!
Bernard's features contemporary French Cuisine in an elegant Country Inn setting.
Situated on Church Street steps way from the Hyatt Hotel and a mere three blocks from New Brunswick's Theater District, stands Panico's. Since 1987 Panico's has been impressing lovers of fine food and impeccable service in a warm and elegant atmosphere.
Panico's is known for fine wines and classic and innovative Italian cuisine. The artistically presented dishes are splendid examples of Italian Cuisine at its finest. panicos a family owned business is the only restaurant in New brunswick that makes everything from our fresh breads to desserts everyday in our wood fired oven at our sister place across the street Panicos Brick oven pizzeria which carries a large selection of pizza with an extensive menu that is much more than pizza. we carry a full bar at both locations.. So if the occassion is for an elegant meal at panicos restaurant or a more casual dinner at the Brick oven bar and grill we offer everything to make your meal complete to satisfy your palate.
Seventy Seven Walnut offers seasonal cuisine in an upscale, casual setting. Great low key jazz plays unobtrusively in the background. We always feature Mediterranean inspired fare, using the freshest ingredients that are harmonious with the current season. Executive Chef Daniel Foti delights diners with wonderful
dishes such as a roasted grouper in parchment paper with tomatoes, cremini mushrooms, olives and seasoned with rosemary, and a 5-Spice Pan-Roasted Pork Chop served with sweet & sour cabbage, bacon lardons and potato gratin. There are gluten-free and vegetarian dishes as well.
Welcome to Mamma Mia Trattoria- Sicilian owned & operated, in Long Branch, New Jersey! We at Mamma Mia Trattoria like to think our restaurant is synonymous with a warm and inviting feeling. A table of gathering, where one shares more than just great food! It’s the time we reconnect, rejoice in abundance of quality foods, share our days, our thoughts, make plans, laugh at each other, and simply enjoy what’s so important in life: one another! It would not be a gathering in our home, if there weren’t family: this magical food experience shared among us all. So, welcome to our family! We hope to bring you not just a great meal, cooked with passion, but an experience fueled with vibrant Sicilian energy in a setting of a family~ The same way we do in our own homes. And let there be food!
We hope you like what you see here, because we are quite confident you will love us once you dine at our restaurant. Our goal is to convey excellence in hospitality.
Fricassée is a classic French Bistro located at 6 Park Street in Montclair, NJ. Our menu offers bistro staples such as: Steak Tartare, Frisee Salad, Mussels and Frites, Cassoulet and Steak au Poivre. Please review our full menu (with additional seasonal favorites) on our website. Also, follow us on Facebook for the most current information and promotions.
One minute off Route 80's Exit 25 at the Morris-Sussex County border on Highway 206 North, the Black Forest Inn features fine Continental-German cuisine in a casual atmosphere. While we offer many German favorites, our menu is very Continental & European influenced by the cuisines of Italy, France and Eastern Europe. On our menu there's something for everyone including plenty of unique hot & cold appetizers, steaks, seafood, chicken, veal, pork, fabulous salads, gourmet sandwiches, and one of the best Angus Burgers you'll ever have.
As the temperatures continue to drop and the last of the leaves fall, appetites for comford food undoubtedly increase. Head over to Fresco on Church Street in Montclair for an array of delicious food. Filled with authentic Italian flavors, creative dishes and homemade pastas and desserts, Fresco's new menu has something for everyone.
Our recently revamped menu features homemade pastas, flavorful brick oven pizza and authentic Italian entrees as well as a selection of homemade desserts. With dishes designed for sharing and sampling, the new menu allows the opportunity to try a selection of dishes and flavors over the course of the meal. Whether you are dining alone, dinner for two or a family night, there is something sure to please everyone.
We look forward to seeing you soon.
Nestled in Plainview is a truly authentic gem of a restaurant. Enjoy French bistro food from classic favorites to modern takes in our beautiful dining room. Come see why so many say we are the best neighborhood and destination restaurant on Long Island for authentic French cuisine!
Named after a famous vineyard in Tuscany, the Solaia bar and restaurant is our answer to the Italian fine dining experience that was missing in Englewood. Serving New York-style fine Italian cuisine, located at the heart of the elegant town of Englewood, Solaia Restaurant is 10 minutes away from NYC and ten steps away from the Bergen Pac Theatre (originally the John Harms Theater). The many faces of Solaia restaurant transform to accommodate the casual shoppers at the outside café as well as the elegant theater- goers with fine northern and southern Italian cuisine prepared by our executive chef.
Only in its 4th year of operation in 2012, Gennaro’s Pizzeria expanded to Gennaro's of Hamilton, adding a state-of-the-art open kitchen with iron chefs, a classy 70-seat dining room, a covered 40-seat outdoor patio (used from Memorial Day to Halloween) and fine dining servers. Gennaro Salzano grew up in Chambersburg … Trenton, NJ’s neighborhood of Italian eateries. He knew then he wanted to be a restaurateur but unlike many chefs, he does not say he learned to cook from his mother or grandmother. Rather, he says, “Home is where I learned how to eat well.” He also learned the art of making thin crust pizza while working at the iconic De Lorenzo’s Tomato Pies and gathered knowledge of Italian specialty foods at Porfirio’s Market. Gennaro’s passion is serving Italian dishes that improve on the traditional. Homemade pastas, soups and salads are created every day along with deliveries of fresh provisions. So, come to Gennaro’s house where you"ll learn how to eat well, too!
For almost three decades, Il Toscano has been known for taking fresh, seasonal ingredients and preparing sumptuous Northern Italian style cuisine.
Il Luogo Ristorante offers a variety of flavorful, homemade Italian dishes, using only the freshest and finest ingredients. We boast a professional and staff providing hallmark service in an exciting atmosphere. Chef Marco and Maître’d Cesar will made your dining experience a memorable one.
Bellissimo's Restaurant is an Italian restaurant in Little Falls, NJ.
Dilettos Restaurant is an upscale casual italian restaurant where we strive to provide our guests with the best dining experience whether you are dining with us for the first time or 100th time, by creating a culture that focuses on the elements of service that are sometimes taken for granted: great food and drink with outstanding hospitality.
We created Dilettos Restaurant to be a premier Long Island destination for families, intimate dinners and businesses dining with a refined but approachable atmosphere. We are committed to finding the best ingredients, to pouring quality wines and experimenting with new and exciting flavor combinations.
Il Monello brings expert technique and impeccable service to the authentic cuisine of the Abuzzo region of Italy. Nestled along the Adriatic coast, Abruzzo is one of Italy’s most beautiful and fertile regions. Abruzzese cooks are known for turning fresh, simple ingredients into sumptuous feasts. Il Monello has stayed true to this heritage of exquisitely prepared, farm-fresh meat, fish, and vegetables, served with a level of skill and innovation that have kept it at the forefront of fine dining.
Frank's Steaks is an Established Steakhouse since 1988. We have been Zagat Rated Restaurant for the past 20 years and have a strong, dedicated customer base. The Zagat Survey has said: "Best Skirt Steak on Earth", Filet Mignon Like Butter" and "The Cow's Meow". Frank's Steaks is a casual but fine dining establishment with a reputation for serving the highest & best quality foods available at the markets. At first glance our prices may seem high but compared to our competition we offer a very good value for your money. Our Prime Aged meats are as good as any steakhouse in the entire country. We have many signature dishes beginning with our 16oz. Marinated Skirt Steak served with Caramelized Sautéed Onions. Our 26oz Bone-In Cowboy Garlic Ribeye Steak is a customer favorite and our 43oz Porterhouse for Two is tasty & terrific! But Remember at Frank's Steaks "We Ain't Just Steaks. Our varied menu offers something for everyone. We serve an array of Salads, Seafood, Chicken and Chops.
Welcome to the Melting Pot of Syracuse. We offer a unique authentic fondue dining experience. Our service is world class and is prepared table side in a traditional fondue setting. Our meals can be individual or family style. Our private dining areas and intimate atmosphere will provide you with a wonderful romantic setting to wow that someone special. We are known for creating the perfect night out, especially with our infamous private dinning section for 2, called Lovers Lane. Our wine list was selected to offer you the best selection of varietals from all around the world.
Our location in the Destiny Mall (Carousel Center) will be the first environmentally friendly location of its kind in the world. Our restaurant will be the only LEED Certified Melting Pot location.
Our motto at Rialto is "GOOD FOOD GOOD FRIENDS"..... for good reasons!
Owner and Chef Mario Fuentes is committed to providing customers with an extraordinary culinary experience. And his wife and co-owner Tara , will do everything possible to make sure that you are most comfortable in this newly renovated , charming bistro
Daily specials, for both lunch and dinner, include items prepared in a contemporary style with American and Mediterranean flavors. A strong emphasis is on fresh seafood and homemade pasta………
Desserts are freshly prepared on premise by Chef Mario with specialties like elegant flan, zucotto, and mouth watering cheesecake.
An impressive wine list is available for your review and can be purchased by the bottle or glass. Cocktails prepared at our handsome bar are both generous and delicious.
Rialto offers various event packages for both lunch and dinner designed to meet your catering needs.
Matteo's brings a taste of Italy right here at home. Our families from New York have been serving delicious platters of Italian comfort food for the past 25 years, and continue to do so with our landmark locations from New York to Florida. Eating dinner at Matteo's… is always an event whether with that special someone, the family or everyone you know.
Trendy yet casual setting with innovative cuisine and a meticulous service team, Brian and his dedicated staff are committed to exceeding guests' expectations and it shows. Diverse and approach-able cuisine is the perfect balance of sophistication and simplicity with an artistically creative flair is sure to impress.
Brando's was founded on the premise of great food made from quality ingredients, excellent service, and a warm atmosphere which we believe are the three elements of any enjoyable dining experience.
The chef/owner, Steven Botta, grew up in Brooklyn and learned many of recipes used at Brando's from his mother. Raised in this welcoming tradition, he believes when you enter Brando's, whether its your first time or your one hundredth time, you should always feel like they are dining with family.
Soulful Italian is the best way to describe our menu. Our culinary team has been trained at the finest culinary schools, and has over fifty years of combined experience. From our fresh pasta, to our line-caught fish, to our thirty-five day dry-aged steaks, the difference is discernible
Active and bustling, in the "Trattoria Style", this Woodbury location of Butera's offers quality food at a great value. Known for their generous portions of pasta entrees, grilled fare, and fresh fish, Butera's has established a fine reputation as a neighborhood place where guests often see people they know.
It is owned and operated by Martin Butera, his wife Laurie, Martin's brother Gary Butera, and partner and chef Nick Zografos. The large open room is tastefully decorated with a traditional and contemporary mix, with rich dark woodwork and stone treatments, granite table tops, a wood and granite bar, fieldstone and hardwood floors, stone fireplace, exposed wine racks and a Tiffany style fixture at the entrance. Fresh flowers complete the handsome decor.
In addition to their extensive menu you can select from the creative specials like Grilled Filet of Halibut with Prince Edward Island Mussels on a citrus rosemary butternut squash risotto.
A unique and relaxing dining experience located in the beautiful Sayville Village, highlighting Long Island and fine italian foods and wine. Rooted in traditional family recipes, we explore trends to create an enjoyable experience. La Tavola's staff and chef's will treat you to an "excellent" meal, as rated by Zagat!
Welcome to Angelina's Ristorante. The food at Angelina's is an interesting blend of both traditional and innovative Italian cuisine. Our special dishes are designed to delight even the most discriminating palate. Our professional and courteous staff at Angelina's pride themselves in providing the finest unparalleled service.
A warm interior invites you into a relaxed dining room. Historic photos of the Montauk Yacht Club from the 1920’s grace the walls alongside antique treasures collected over the years. The Gulf Coast Kitchen welcomes the Cooking Channel Star Gabriele Corcos to the Hamptons dining scene. The vision is an inspired one, promising to feature a signature blend of Tuscan food and traditional farmers’ cuisine, made from locally harvested ingredients, attentive service, and a relaxed, seaside attitude.
LuNello Restaurant believes the enjoyment of fine food is among the finer things in life. Since 1990, Chef Seger's use of out-of-the ordinary ingredients, homemade pastas, and innovative specials has created a loyal following. His modern flair mixed with traditional culinary skills has created a whirlwind of praise. The menu has Italian classics as well as contemporary specials featuring the finest ingredients. LuNello has gone right to the source when purchasing ingredients. Each dish reflects the attention placed into its preparation. Chef Seger believes buying local ingredients ensures the ultimate freshness of a dish. Enticing presentation and courteous and professional staff are integral to LuNello's success. The elegant setting is the perfect complement to the menu. Whether dining in the Dining Room or enjoying wine and cocktails in the handsome bar, we work to create the ultimate experience.
Simple Italian inspired fare in a neighborhood trattoria style atmosphere in Princeton's Palmer Square. Fresh, local ingredients, seasonal pasta dishes, pizzette and a predominantly regional Italian wine list.
Marco Polo is located in the heart of Carroll Gardens and is one of Brooklyn's most popular and acclaimed eateries. Marco Polo is famous for it's Northern and Southern Italian Cuisine. Daily Chef specials also top the list. Opened since 1983, your Proud Host Joseph Chirico invites you to join him in celebration of over 25 years in business and welcomes you to a delightful experience of fine food and live piano playing nightly.
Peppercorn’s Grill and Piccolo Arancio are owned and operated by the Cialfi siblings, Sal, Dino, Tina, and Rosa. Brothers Sal and Dino purchased Peppercorn's Grill in 1989 and they, along with younger sisters Tina and Rosa opened Piccolo Arancio in 1994. This generation of Cialfi's has added modern creativity and personality to traditional strengths of their Italian upbringing.
Sal and Dino were trained in the art of Italian food at their uncle's restaurant in Rome. When their uncle felt that the two brothers education was complete, he helped them open their own restaurant in Rome, Piccolo Arancio and became internationally acclaimed within their first year. Now operated by their cousins, Piccolo Arancio remains near the Trevi Fountain in Rome.
Both restaurants produce award-winning cuisine and continue to receive high honors and awards. This may Marked the 10th consecutive year the both Peppercorn's Grill and Piccolo Arancio received the Wine Spectator Award of Excellence
At La Mezzaluna, we bring you an authentic taste of Italy. All regions of a country world renowned for its food are represented on one menu. Chef Michael Moriello, born in Italy and emigrated to the U.S. in 1997. A graduate of the Sorrento Cooking School and honed his skills at top restaurants in both Rome and Naples. Located right in the heart of downtown Princeton, our primary attention is paid to the food & service. Our friendly and knowledgable staff will make you feel like you're dining at home.
Tre Piani is a four star Italian-Mediterranean Restaurant that offers much more than expected. We specialize in using local ingredients in a European style. Fresh local produce, seafood, meats and cheeses all find their way onto the menu and daily additions. An award winning wine list and impeccable service compliments the experience. The vast space covers three floors and a huge outdoor patio. Tre Piani is open for lunch Monday-Friday and Dinner Monday through Saturday. Tre Piani is the perfect venue for all of your special occasions and parties. 609-452-1515 www.trepiani.com
With a unique combination of sophisticated atmosphere, an extensive wine list, and contemporary cuisine with a focus on seafood, La Griglia offers a taste of Italy far from the ordinary.
L'allegria, conceived by brothers Saverio and Giovanni Allocca in 1984, experienced a meteoric rise to stardom. It has maintained its lofty status due to the Allocca's dedication to optimum quality. The fashionable ristorante, with the casual feel of al fresco dining in a Mediterranean courtyard, features proficient, unpretentious European-style service, an award-winning wine cellar and a New York City trained kitchen staff. The delicate blend of exquisite renditions of authentic cuisine and wines from Italy's diverse regions, coupled with L'allegria's charming ambiance, create the quintessential Italian dining experience. As a result, L'allegria consistently wins the acclaim of restaurant critics and the applause of diners.
Basil T's is one of New Jersey's first Brewpubs, featuring award winning handcrafted ales, 2002 and 2003 Great American Beer Festival Gold Medal winner. An open antipasto bar in the center of the dining room is the staring point of our interesting Italian menu. The menu features Brick Oven Pizza, Italian Regional Specialties, including pasta, risotto, meat and fish. Basil T's is Zagat rated and considered one of Monmouth counties best bars. Basil T's Mug Club is the largest in America with 1,000 members. Basil's serves 60 Italian Estate wines by the glass and has 6 Plasma TV's for the perfect view. Come and enjoy 19 years of Red Bank. Basil T's.
Avanti Ristorante Italiano was opened in 1993 by Chef Vincenzo Severino. Vincenzo’s cuisine is the encapsulation of his passion for food and of his obsession to please his patrons. His inspiration comes from his many trips back to his beloved Sicily, where he breathes in as much as he possibly can in order to translate his journeys into new and exciting dishes for his and Kathleen’s loyal customers. Indeed, many of their guests have been coming to Avanti Ristorante since they opened and some even maintain standing dinner reservations all year round. The attraction is definitely the food, but the pièce de résistance is clearly when Vincenzo comes out of the kitchen mid-evening to greet his patrons who have all become his friends. Dinner at Avanti Ristorante is like having dinner with a group of friends or even family, and this is what makes the experience a most memorable one.
Discounts no accepted via OpenTable.com Italian Restaurant serving lunch, dinner, small plates, apps & bar menu. Full service bar including extensive beer menu and flatscreen tvs. Open mic night on Wednesday. Live entertainment on Saturday. Private party room available.
A tried and true Buffalo favorite, Amici Ristorante is family owned and serving the area for twelve years, Amici Ristorante a place where good friends get together for good food.
The Palm Court is the main restaurant at The Carltun and it has been acclaimed by Zagat's Restaurant Guide to be the most beautiful and romantic restaurant on Long Island.
Coupled with the Wine Spectator magazine's recognition of its wine list as one of the "...most outstanding restaurant wine lists in the world," our diners have the best atmosphere conceivable for an extraordinary dining experience.
Mara’s offers a fine dining experience in an elegant atmosphere in the heart of Middlesex County, New Jersey. Our Executive Chef, Michael Steinberg, trained at the prestigious Institute of Culinary Education in Manhattan and has designed a menu that focuses on seafood and steaks. We look forward to having you dine with us.
Boulevard 18 Bistro and Wine Bar is a neighborhood restaurant on Main Street in the village of New Canaan CT. The menu is comprised of bistro classics, with our own unique twists. Everything from the frites to the 3 types of sausages, pâté, gravlax, pickles, duck confit and desserts including the ice cream and sorbet are made in-house. As many ingredients as possible are organic, sustainable and locally sourced.
We give the wine list the same attention. Wines are selected for quality and value with an excellent representation of major regions in France. We feature 20+ wines by the glass, a selection of craft-brewed beer and a full bar, featuring artisanal spirits and cocktails with fresh juices and herbs, and house-made infusions.
The beautiful room, in burgundy and dark wood is highlighted by an antique wall sized map of Paris. The custom-made zinc topped bar seats 15. Guests may sit at comfortable banquettes, at the zinc bar, counter or high-top communal table.
Piccolo Mondo is an Italian restaurant located in Huntington, NY.
Experience the pleasures of exceptional Italian cuisine in a warm, comfortable atmosphere. GoodFellas superb chef creates traditional favorites and unique specials with only the finest quality seasonal ingredients. Savor the flavors of delicious homemade pastas, fresh seafood, chicken, veal and beef dishes. GoodFellas menu is enhanced with an extensive wine list and alluring selection of specialty cocktails.
Casual Italian regional restaurant and wood fired oven, with full bar and cocktail lounge.
Tavern 1757 is a Food Forward Family Friendly Italian Country Restaurant with Global Influences. Featuring Private Dining Rooms that Accommodate 10 to 75 Guests. Our Wine Cellar features a Chef’s Table for an Intimate Dining Experience for Parties of 10 to 20 Guests. We offer a Wine List with Recognizable Wines that are Reasonably Priced from Around the World.
In December of 2009, chef-owner Robert Ubhaus opened Rob's Bistro, a French Bistro located in the heart of downtown Madison. Rob's Bistro uses fresh local ingredients to create our dishes; including Seared Fresh Foie Gras, Cheese & Charcuterie Platter, Moules Frites, Duck Confit, Day Boat Scallops, Mousse au Chocolat & Creme Brulee. In addition to our brunch, lunch & dinner services, we also offer on and off premise catering for any event, including holiday parties, cocktail receptions, showers, rehearsals & weddings.
Andrea's 25 (pronounced Aundrea's) serves an A La Carte Menu where you will be able to casually dine with Family & Friends. With locations in both Commack & Woodbury, New York we serve an array of dishes that are easy to please. Our Chefs create fresh to order dishes using only the freshest ingredients that are delivered daily. At Andrea's 25 we serve the Italian Staples plus many Chef inspired dishes that are easy to please. A must try is our Broccoli Rabe & Sausage Eggrolls, Our FAMOUS Baked Clams, & THE BEST Chicken Scarpriello money can buy! We cater to the greatest of Wine connoisseurs with our extensive Wine List and Red & White Wine Sangria made in house daily. And who can forget our Fresh Desserts such as Napoleon, Banana Bread Pudding with a Bourbon Sauce, & Fried Oreo Zeppolis served our a dollop of hazelnut spread.
A casual dining room with an upscale NY City feel. Comfortable yet classy. A Menu that has something for everybody.
An elegant bar with an amazing “hand crafted" martini and specialty drink list. Extensive selection of wines and specialty draft beers.
30" of display cases filled with the freshest seafood and premium certified beefs.
A huge selection of gourmet prepared meals, appetizers and sides.
For the early eaters we have a special 3 course menu available Monday - Thursday for only $15.99.
We also have specials every weekday night. On Mondays happy hour runs all through the night at the bar. Tuesday is bring your own wine no corkage fee.
enjoy "Wine Down Wednesdays" featuring 1/2 price on selected wines. Thursday is Ladies Night with reduce drink prices for the ladies.
Happy Hour available Monday-Friday featuring discounts on both food and drinks at the bar.
On & Off Premise Catering available!
Hunter's is a creative endeavor born of the belief that a seasonal cuisine takes advantage of the rich flavors around us that make our neighborhood and city unique. Chef Angelo Schifilliti, formerly Executive Chef at Landmarc Tribeca, focuses on perfecting an intimate menu in an even more intimate setting. This Brooklyn restaurant's driving force is the hunt for ingredients, tastes and ideas that transcend the ordinary dining experience. Hunter’s has been praised for both its focus on the local and healthy by Clean Plates “you’ll find house-made pastas, pot pies, sustainably-sourced meats and 100% local veggies to round out an affordably-priced, eclectic New American, Italian and French menu” and its creativity and commitment to sustainability by Zagat Blog, “The eatery prides themselves on dishing out game meat and forged ingredients.”
Anna's Ristorante satisfies the most demanding palates with a selection of dishes whose range includes gourmet pizza, prepared in an authentic brick oven, melt-in-your mouth homemade pastas, and a variety of succulent meat and fresh fish dishes.
Located on Union Place across from the train station, if you are in search of a romantic evening, a special night with the family, or simply a good experience, this is the place to visit.
Executive Chef Giuseppe Di Pietro brings with him the dignity of an artiste.
More than 20 years ago, three Italian boys from the Jersey Shore met on the baseball diamond, intent on dominating their local little league division. Now, they are returning to their roots, intent on dominating the New Jersey restaurant scene. Celebrated chef Matthew Zappoli, brother Paul Zappoli, and lifelong friend Michael Cacciuttolo have opened Tre Amici, or "Three Friends," on Ocean Avenue in Long Branch.
The three graduates of Middletown High School North, after making their careers elsewhere, have come home to Monmouth County. Executive Chef Matthew Zappoli, a graduate of the prestigious Culinary Institute of America, hails from the kitchens of some of America's most celebrated restaurateurs – including Charlie Palmer and Sami Ledeki. Zappoli's innovative menus have pleased the palates of audiences in Manhattan, Las Vegas, San Diego, and Sonoma wine country.
NICO Kitchen + Bar, the “Italian without Borders” restaurant concept from celebrated New Jersey Chef Ryan DePersio of Fascino and Bar Cara fame, is located in downtown Newark at NJPAC. Known for its power lunch week days, sophisticated happy hour, and contemporary, “shared plates” offerings, it also provides a delicious prelude to guests attending performances by offering a value-priced prix fixe menu before every curtain.
Located in the heart of Sussex County, Andre's is a charming store front eatery, pleasing diners since 1998. As you enter the restaurant you can see hand crafted cocktails, both classics and originals, pass over a gleaming copper topped bar. Move deeper into the restaurant and experience one of two quaint dining rooms, each with exposed brick walls featuring a rotating exhibit of works by local artists and photographers. The heart and soul of this establishment is the kitchen. Relax and enjoy the creations from Chef Andre' de Waal's market driven, Euro-American menu.
Ristorante Gemelli is a unique dining experience in Italian dining, bringing the best of North and South Italian cuisine in a comfortable, delightful atmosphere.
Ristorante Gemelli is the natural progression from the family's gourmet food market down the street which has been a staple in Babylon since 1988 and has been a Mecca for fine Italian food on the South Shore. Gemelli Fine Foods and Ristorante Gemelli is family owned and operated.
Ristorante Gemelli opened its door in 1997. It is tastefully decorated in the Mediterranean style with subdued lighting, cream colored walls with sea foam green and brick accents, and atrium with high ceilings and gracefully draped curtains. Candle lit tables and Italian music softly playing in the background add a romantic touch to this comfortable, airy dining room, one of the prettiest on Long Island. Both the quality of the food and the restaurant's atmosphere combine to ensure that guests have a positive experience.
The Astor Room, brought to you by Chris Vlacich of the renowned Piccola Venezia, is located at the corner of the Kaufman Astoria Movie Studio. Descend the marble staircase to the mahogany bar in the original Paramount Studio dinner club where Douglas Fairbanks, Mary Pickford, and Rudolph Valentino once dined. Enjoy Chef Richard Pims' contemporary interpretation of American classics and Jerry Madden's handcrafted artisanal cocktails.
Enjoy the casual vibrant atmosphere of an authentic Tuscan village ristorante. Chef's homemade pasta dishes and varied entree offerings change seasonally. Extensive Italian wine list has something for everyone.
Rated four stars by Janice Okun of the Buffalo news is one reason why Ristorante Lombardo, is often referred to as the "Best Italian in Buffalo". Open since 1975 our menus consist of the Chef's original creations inspired by authentic Italian preparations. Our kitchen boasts a wood burning oven which is used to prepare several of our menu items and specials such as whole roasted fish and Chicken, as well as wood fired Pizzas. Fresh handmade pastas highlight the menu and change with the seasons. An award winning Caesar Salad is prepared table side and the daily specials are just that - special! Complement your meal with one of the more than 20 fine wines available by the glass or from our extensive wine list. After dinner, sample one of the house made desserts accompanied by espresso, cappuccino a fine port, grappa or dessert wine. Ristorante Lombardo's "3 for $30" special available Monday through Thursday is a hit among customers who appreciate great food on a reasonable budget.
Located walking distance from the historic Paper Mill Playhouse in Millburn, NJ, La Pergola offers authentic northern Italian cuisine, straight from farm-to-table.
Our menu consists of local produce, the freshest meats, daily caught seafood and homemade pastas and desserts.
Come and enjoy our traditional cuisine with family and friends. Bring along your favorite bottle of wine or spirit and relish our fresh, savory dishes in a our warm, elegant and welcoming atmosphere.
Louie's Italian Restaurant & Bar
Celebrates Italian Fare With Neighborhood Appeal
Italian cuisine is known for its depth and variety of flavors, fresh ingredients, and classic comfort. Its diverse appeal, from tastes and textures to styles and regions, make Italian cuisine a family favorite. When Ron Rosa with the new managment introduced Louie's Italian Restaurant & Bar, in 2008, he set out to capture the essence of his favorite Brooklyn neighborhood restaurants from his childhood. This Italian restaurant located in Cos Cob, Connecticut embodies just this; a classic family style Italian restaurant that pays tribute to Rosa's favorite Uncle Louie, for whom the restaurant is named.
Monticello at Red Bank features Italian Cuisine with a Mediterranean twist. The menu often features dishes reflecting French, Asian, Spanish, and other European styles and flavors.
Located at 69 Broad St., steps way from the Count Basie Theatre, and a mere two blocks from the Navesink Water Front park, Monticello has been impressing lovers of fine food and impeccable service in a warm and casual atmosphere.
Our dedicated and professional staff is eager to provide you with a memorable dining experience. Whether you desire a romantic dinner for two or a celebration for 80, Monticello is the perfect destination for all your entertaining needs. The restaurant is available for up to 80 guests for any event.
Located close to the Bridgewater Commons Mall in historic downtown Somerville, The Melting Pot brings a truly unique upscale/casual dining experience to Central New Jersey. At The Melting Pot, fondue becomes a memorable and interactive four-course dining experience where patrons can "dip into something different."
Whether you're celebrating a birthday, anniversary, a long overdue date night, or celebrating with a group, The Melting Pot of Somerville is perfect for any occasion. Tailor your visit with a four-course dining experience including cheese fondue, salad, entree and dessert. Or, come by for fondue cheese paired with that perfect glass of wine from our extensive selection. That's not to say, we haven't had more than a few stop by to satisfy that chocolate craving after a movie.
Make reservations today, and see what people are talking about.
A trip to Piccola Bussola will remind you of mama's home cooking both in quality & quantity. With oak paneling, stained glass wall sconces, tones of beige, & forest green & cinnamon carpeting that creates a comfortable ambiance. Our handsome bar is a great place to enjoy a drink before you are seated at this popular restaurant.
Chef Felix Girasaki, from Peru, started at La Bussola (our sister restaurant) in 1982. He was trained by owner Pasquale Lubrano, & is now the chef at Piccola Bussola. The wait staff is totally professional, & many of them have been with the restaurant since it opened.
All the selections on the menu are served family style on a platter rather than a plate. Desserts are as large as the entree selections! Our tiramisu is believed by many to be the best on Long Island. Wines are reasonably priced with an excellent house Chianti available.
A steady clientele of devoted regulars, & families that enjoy casual dining, make Piccola Bussola a favorite.
BV Tuscany Italian Restaurant owned by Benny and Vicky Balidemaj brings the tastes of Tuscany to Cedar Lane in Teaneck. Providing high quality food and service, combined with the reasonable prices and the homey ambiance that we provide to our quests. The menu features daily homemade pastas and bread sticks, table side specialties,Fish,Veal chops, baby rack of lamb, chicken, homemade desserts, full bar and an extensive wine list.So come and join us at BV Tuscany and you will be happy that you came. Thank you and we appreciate the business.
Tomaso's offers a wide variety of favorites including traditional Italian dishes, pasta, salads, pizza and more.
Paisano’s in Rutherford is a unique Italian alternative for those who want to experience a new twist on Italian cuisine. Established in the heart of downtown Rutherford, Paisano's has been a landmark since 1989.
Park Avenue in Rutherford is a quaint, old-fashion town where the streets are outlined with trees creating a relaxing & inviting atmosphere. If you're in the mood for some delicious and unique pasta dishes, you're certain to enjoy dining at Paisano's. Diners are welcome to bring their favorite beer or wine and dine alfresco in the outdoor cafe during the warmer months or enjoy a meal in our cozy atmosphere, where impeccable service is complimentary all year around.
Located just off the "green" in Historic Morristown, New Jersey, Pazzo Pazzo is a four star Italian Restaurant serving regional Italian cuisine. Guilano Hazan, Author of "The Pasta Cookbook & Every Night Italian" has created our menu.
Although pasta is Pazzo's specialty, made directly on the premises, we also offer daily specials which complement our extensive menu which includes a variety of salads, appetizers, meat & seafood items.
The inside & outside bars & lounges offer a great escape. With over 75 beverage choices on our specialty drink list plus a wide array of single malts, whiskeys, grappas and cognacs, guests are guaranteed something to please them. The wine list features many Italian favorites & other bottles from around the world.
On a nice evening enjoy the magical setting of the multi tiered outdoor patio which serves as an urban getaway for many of the tri-state's elite.
Come check out our vibe...
Cafe Monet is a charming French restaurant which opened in 2005. Chef Wes Sawi, a native of Egypt, with cooking experience in France and at Les Rendez-Vous in Kenilworth.
Welcome to The Riverside Manor. Enjoy modern style Italian cuisine in a warm and inviting atmosphere with attentive, professional and friendly service. This sleek sophisticated dining establishment is quickly gaining a reputation for its exquisitely prepared Italian cuisine and savvy selection of wine. The menu is filled with wonderful selections made with the freshest seasonal ingredients.
Our team of chefs has put a menu together offers the finest selections in Steaks, Seafood and Italian Cusine. We are also the recipient of the DiRONA award. Our wine spectator award winning wine list has over 300 selectons and is the best in the city. Joe Salvatore his sons Russell Salvatore & Nicholas Salvatore have taken Salvatore's to the next level. We are now noted as Buffalo's only Italian Steakhouse. If your visiting from out of town do not forget to check out Salvatore's Garden Place Hotel, it's unique in style. We offer hotel and dinner packages that let you experience the best of both worlds. Remember you can make any day a Salvatore's Day.
Rustic Southern Italian kitchen with strong influence from Tuscany. All professional staff with over 30 years experience.
"It is most certainly a gourmet establishment with a menu from top to bottom that is exquisitely creative with tastes and flavors and choices that make selections so joyously difficult--and with a wine list to match food and pocketbook. Consider this the now best Italian restaurant in the state. Three cheers for Biagio the chef."
"Concealed jewel, but easily accessible off the parkway. Esteemed staff that goes about taking care of your every need, especially the maitre d'. Exceptional menu with meals that make you crave for more. The homemade pasta dishes are unequaled to any place in the state. This is an elite restaurant that I will entertain my family and my business clients at. Head chef will go above and beyond his means for satisfaction of customer."
An easy to reach hidden treasure. The upscale decor and table settings along with attentive and gracious service are enhanced by the sweeping views provided by huge active windows that encompass three sides of the restaurant. All of this is surpassed by Authentic Italian Cuisine delicately prepared with the freshest local ingredients. Zagat Rated Excellent 2013, Zagat's top 1000 Italian restaurants in US. Wine Spectators Award of Excellence 2013. We promise dining out will be unforgettable.
Discover the quiet elegance of a by-gone era at The Stony Hill Inn, a fine dining establishment of uncompromising standards situated in an old Dutch homestead. When you arrive at the entrance of The Stony Hill Inn, the manicured grounds and pristine estate captivate you with understated elegance. The pleasures of fine food and drink and the ambiance of old luxury make The Stony Hill Inn a truly unique place. The Stony Hill Inn possesses a rich history dating back to 1694, when the land for this estate was conveyed to Hendrick Hopper.
Spuntino Wine Bar and Italian Tapas is Northern New Jersey’s place for Italian small plates, hand tossed pizzas and Italian wine, receiving a “Worth It” review from the New York Times. Chef Josh Bernstein puts his twist on Italian fare encouraging guests to explore every taste, featuring a variety of bruschetta, homemade meatballs, delectable pastas, hand tossed pizzas, flavorful grill items & much more… Each dish is served in small, delicious portions to mix and match depending on your mood and hunger for variety. The same is true with the wine: we have an expansive, all-Italian wine list with over 40 wines by the glass. The environment is open, sophisticated, and relaxed, featuring a temperature-controlled 1800 bottle wine cellar that is visible from every seat, an open air kitchen, cheese & cured meat bar and an intimate private tasting room perfect for any occasion. Happy Hours weekday evenings & late night, Monday Bin Nights, Thursday Flight Nights & monthly Wine Dinners.
DOURO offers an inventive approach to Portuguese-Mediterranean fare, using the best of local & seasonal ingredients from natural production, sustainable farmhouses & purveyors.
La Caye brings authentic Haitian cuisine to the heart of Fort Greene, Brooklyn. Its signature flavors hailing from lime, tomato, thyme and habañero, Haitian cuisine is flavorful, aromatic and healthy.
Ballou's is a European style restaurant with a casual and friendly atmosphere. We have more than 80 wines by the glass and world wide beers. Our food is made with "LOVE" we roast our own Pulled Pork fro 9 hours. Our beef brisket and stuffed pork loin are delicious. We have unique salads and pasta dishes. We bake each flat bread pizza for you. Our Lobster Mac and Cheese is decadent. Try a Cheese plate or FONDUE to start your meal. Our shrimp cocktail comes with six large shrimp and our own cocktail sauce. Crab cakes are made fresh and like our other foods from our own recipes. Our desserts are also made on premiss such as Mudslide Brownies, Chocolate Chip Cookie Pie, hand made Chocolate Truffles. ** Alexandr's Tea Room located at our Branford Ballou's. This is a British style Tea Room serving Afternoon Tea. Select from twenty five steeped teas. We have fresh baked Scones with double cream and jam. Sandwiches like Fig Jam and Prosciutto, Cucumber and dill Cream Cheese and more.
The flavors of Portugal and Spain made from original recipes. Enjoy Steaks, Riojasm Shrimp, Wines, Mussels, Sherry, Paella, Spanish Rice and much more!
Sharing plates piled with seafood with your friends, indulging in nonstop conversations and feeling very satisfied when you leave. This is dining at Vila verde. Outstanding Portuguese and Spanish cuisine and exemplary fine dining service is our trademark. From our mouthwathering entrées to delicious desserts, we only use the freshest ingredients available to create that authentic flavor.
Our delicious sangria complements any meal and warms your soul. Vila Verde's full-bar serves delicious specialty cocktails including our legendary Martini's, select Portuguese and Spanish wines, and bottled beers from some of the world’s finest breweries. Vila Verde welcomes you to taste one of the oldest and most diverse cuisines of the world.
Welcome to Tosca Café Tosca offers the irresistible flavors of Italian cuisine—a compilation of our family recipes using the finest ingredients and offering the traditional tastes of home-cooked pastas, lusciously fresh seafood, and the distinctly unique flavor of our coal oven pizzas. Along with the savory and sweet menus we offer our guests, we invite you to linger at our bar and lounge, take a mouth watering pause at our distinctive sushi bar, or plan your next event at our lavishly appointed restaurant. Much awaits you at our family of eateries here in the Bronx. Let us treat you to the delights of our foods.
Osteria Applausi (Applause in Italian) is one of three Italian restaurants owned and operated by the Marchetti family in Fairfield county. Osteria Applausi opened in Greenwich in 1994. Each customer is treated like family. Our food is authentic Italian food requiring only the finest and freshest ingredients, every cut of meat and fish is hand-selected and Maria makes handmade pasta daily. If you want to experience a true taste of Italy and be treated like one of the family, come to Osteria Applausi. Beppe Cornacchia, co-owner and manager of Osteria Applausi, has been a vital part of the restaurant since 2002. Prior to managing Applausi, Beppe lived in Tuscany since 1985 and worked in many successful Italian restaurants. He brought his vision of "La Cucina Italiana" to Fairfield County. Beppe also orchestrated the beautiful renovation of Applausi in 2010 to making it more metropolitan and giving it a sleek New York City feel in Old Greenwich.
Modeled after a Courtyard Villa in Southern Italy, Cucina Calandra is a family-friendly restaurant featuring a menu emphasizing southern Italian cooking. Cucina Calandra emphasizes pastas, thin crust pizza and dry-aged steaks prepared over an open wood mesquite grill, custom-made especially for Cucina Calandra. Our Chef Henry the Pizza Man is here to entertain the children and adults too with his skills at making a pizza or flatbread while you watch. The Calandra Family has enjoyed providing generations of families and friends, including yours, with our famous baked products. The Calandras look forward to providing outstanding service to you and your families at Cucina Calandra.
Welcome to Bistro Seven.Three, a modern BYOB bistro right in the neighborhood. We strive to offer bistro cuisine with a global eclectic twist. Come in to try our signature sushi pizza - a crunchy rice cake topped with Ahi Tuna and chopped greens. Or stick with a bistro classic - our garlicky grilled hanger steak, crowned with a medallion of melting herb butter, served with frites. Whatever the dish, it is sure to be executed to perfection and served with pride. Our staff is attentive, friendly and committed to making your dining experience a memorable one.
Eric's Italian Bistro is Mineola's new gem serving Modern and Classical Italian Cuisine. A family run restaurant which offers personal warm service. The kitchen is orchestrated by Star Chef/Owner George Echeverria whose delectable masterpieces will assure you an unforgettable experience.. An extensive ala carte menu is offered along with Lunch and Dinner Prix Fixe Menus as well. Enjoy Classical dishes such as a Grandma's Lasagna, Eggplant Parmigiana and Penne alla Vodka... or venture with Loin of Venison, French Frog Legs or a Whole Bronzini Puttanesca. Relax in our beautiful Wine Bar and enjoy a delectable appetizer or a full Main Course.
Authentic wood fired pizza baked in an oak and maple wood burning Brick Oven. Family owned and operated, the Brick Oven Pizza &Cucina offers a variety of authentic thin crust brick oven pizzas baked in our 700 degree wood fired oven . Full menu including salads, appetizers, panini, and entrees also available.. Dine in our 35 seat garden room. BYOB and as always never a cork fee.
Fratello’s Restaurant and Lounge is Sea Girt’s premiere Italian Restaurant. Whether you’re looking to have a romantic dinner for two or host a big family gathering, Fratello’s is the perfect place for all your fine dining expectations. Known for the best Italian food at the Jersey Shore, Fratello’s has won the Boss of the Sauce competition five years in a row! 2008, 2009, 2010, 2011 & 2012!!!!! Come by for dinner and the best martinis in town, or hang out at the bar and enjoy an appetizer and a cold beer.
Osteria translated in Italian literally means "a place where the owner hosts his guests." At Osteria Cucina Rustica we follow in that tradition. Life long friends Steven Botta and Angelo Bongiovanni have collaborated to design and recreate an authentic Osteria. A warm atmosphere along with impeccable service and family recipes make for an unparalleled dining experience.
We begin with the freshest ingredients of the highest quality all prepared to order using family recipes passed down from generation to generation. The astronomic experience begins with the hospitality from the moment you walk through the iron forged doors. Next is the food where the love is present in each dish. The house made pasta to the freshest seafood to the dry aged steaks and our unique deserts made daily by our pastry chef make our uniqueness discernible.
The Bongiovanni and Botta families welcome you to Osteria, where we promise that you will come as a guest and leave as family.
At La Catena you'll enjoy a warm, friendly environment and authentic Northern Italian cuisine. From mouth-watering Appetizers, robust and flavorful Entrees to its sumptuous Desserts, you will not be disappointed. Join us today for lunch, a cocktail in the bar lounge or dinner.
Welcome to Dino's Northern Italian Restaurant. We would love to see you in our dining room, enjoying the finest Northern Italian specialties New York has to offer. Located on the main strip in Rockville Centre at 328 Sunrise Highway, we are proud to serve authentic Northern Italian cuisine with the flair and expertise this genre deserves. Our extensive wine list and our gentle, pleasant atmosphere as well as our professional staff will make your dining experience one to remember. Reservations are suggested for parties of 4 or more. Open 7 Days for lunch and dinner. Please join our mailing list (via the contact page) for specials and coupons.
With panoramic and spectacular views of the Atlantic Ocean and the Shrewsbury River, Ama Ristorante at the Driftwood offers guests traditional and newly imagined Tuscan classics in a warm, inviting setting reminiscent of a Tuscan villa. The imaginative and innovative cuisine, prepared by Chef Charles "Chuck" Lesbirel, offers the finest and freshest ingredients paired with a hand selected wine list that features wines from boutique vineyards in Tuscany and throughout Italy as well as special American selections. Ama Ristorante is open year round to the public. Dinner is served Tuesday through Sunday, starting at 5 p.m.
Part of what makes a dining experience special is ambiance. Now is the perfect time to enjoy an amazing meal in our quaint and charming home-like atmosphere. It’s the perfect setting to enjoy a real gourmet Italian meal. Outside seating is on a first-come first-serve basis.
Exquisite cuisine complimented with our extensive award winning wine list featuring hundreds of names to choose from including the very best from Italy, France and California makes for a unique and memorable dining experience at this top New Jersey restaurant. Attention to detail defines “Fine Dining” at restaurant da Benito. Immaculate white table linens on every table and a professional wait staff will cater to your every wish. Walls full of pictures of celebrities who frequent daBenito will cause you to look around because you never know who you will see. Our menu is as rich in flavor as it is diverse and incorporating local grown vegetables, homemade pastas, aged steaks that rival the best steak houses and fresh wild seafood creates a menu that has to be tasted to be appreciated.
Paragon is proud to be awarded the AAA Four Diamond Award of Excellence ten years and counting; they join only six other restaurants in Connecticut who hold this prestigious honor. Featuring seasonal menus and daily market offerings, Paragon provides the ultimate dining experience. Enjoy live piano nightly, relax with a well crafted cocktail in our lounge, dine at our bar or take advantage of Paragon’s private dining room.
Located in the IronBound section of Newark NJ, Allegro Seafood Grill offers a variety of fresh seafood and authentic portugese cuisine. The food is made fresh to order and has a beautiful selection of signature dishes. Allegro Seafood Grill offers a full service bar which is open late. Call to inquire about catering and private parties. Patio tables are on a first come, first serve basis. We cannot guarantee you a patio table if you make an online reservation.
Southern italian cichetti bar serving pizzas and homemade pastas. 30 wines by the glass and barrel aged cocktails. a must visit!
Palominos is a great little restaurant that offers a large variety of fresh local seafood as well as hand cut steaks and a extensive bar menu with everything from Burgers, Wings & Pizzas to Lobster, Oysters & Fillet Mignon. All of our soups are made fresh daily. Palominos has a lively bar environment, beautiful marble bar, Mahogany walls w/ a cozy lounge area w/ white leather couches and fireplace. We are known in the industry as the place to be after work so we keep our kitchen open till 4am 7days a week to accommodate our patrons. Palominos wine list features over 75 bottles as well as 12 choices of Cold Beer on Tap & 35 bottle selections. We offer private events, All Catering on & off premise. Come on Down & experience Franklin Square's best kept secret!!
Red Knot restaurant is a Gastro Pub serving the general public 7 days a week. It is part of the new Clubhouse at Galloping Hill Golf Course, which is conveniently located off exit 138 on the Garden State Parkway. It's the prefect place to meet up with friends, family and business associates.
The restaurant offers outdoor dining with fantastic views of the golf course. The kitchen is headed by longtime Union County resident (and NJ native) Ralph Romano, Executive Chef.
The restaurant also features an Express Menu during Lunch Service, Blue Plate Specials, a late night Bar Menu and an a la carte Brunch menu on Sundays.
Offering the freshest traditional Provencal dishes, FADA has been a Williamsburg staple since it opened in 2001. From the name of the restaurant (which loosely translates into "crazy" or as "someone with a fairy in their mind"), to the food, live music, and décor, FADA is completely infused with the owner’s native Marseilles roots.
A spacious but cozy main room with caramel tones and a Provencal garden provide the perfect setting for private events and a casual experience of Southern France in the heart of Williamsburg, Brooklyn.
Come in and enjoy a great meal at a reasonable price. Our extensive wine list, fireplace, and warm, intimate setting makes you feel right at home. Let us share our world-class cuisine and old-world charm with you. Don’t forget, our beautiful restaurant offers the perfect setting for a romantic date.
Giorgio's of South Orange has always been one of the landmarks in the area. Specializing in fine Italian cuisine and catering, we have a wide range of signature soups, salads and of course, our special, main-course, all-time favorite items. We offer specials every weekend including special desserts so be sure to ask!
Welcome to a taste of Italy in the heart of Brooklyn. This Neapolitan owned oasis is an unquestionable favorite by the local community in Williamsburg. The food represents the traditional recipes from the homeland of Naples and is influenced by the modern taste of the trendy Brooklyn neighborhood. La Piazzetta's passion for Italian cuisine is embodied by Salerno-born chef, Francesco Cuozzo. Chef Cuozzo insists on serving his guests only the most authentic Italian products available. The menu features Northern and Southern Italian delicacies such as imported cheeses and cured meats, wild game, and homemade pastas. La Piazzetta offers affordable pricing, and a full bar with innovative wine selections. The ambiance is quite enchanting; candlelit tables, exposed brick walls, sky-lit ceiling, perfect for a casual dinner al fresco or an intimate night out. Located in the heart of Williamsburg's historic Italian district, La Piazzetta is loved by natives and new generation Brooklyn hipster
At Artisan's you can enjoy real, homemade classic Italian and Mediterranean cuisine, along with creative specials from the finest seasonal ingredients. As always, we offer 8 or more homemade desserts. We also offer the juiciest burgers and crispiest pizzas in town, complemented by our great list of house brewed beers, and an extensive wine collection. After dinner, we invite you join Ocean County's only private cigar lounge, Mug Club & Wine Club
Drop into 900 Park Restaurant & Lounge for good times and great food. The restaurant is a neighborhood favorite, and offers a casual, friendly dining atmosphere that you and your friends are sure to enjoy. 900 Park also features a friendly, professional staff of great people, who will make sure you enjoy your visit and that 900 Park lives up to its reputation for pleasant dining and superb cuisine.
Our menu offers an inspired array of selections that is sure to satisfy everyone in your group, every time. Be sure to ask your server about new selections, daily specials, and special chef's creations. Whether you're in the mood for casual dining or a special occasion, 900 Park Restaurant & Lounge is sure to please!
Casual authentic Italian fare featuring homemade salads, pastas & veal dishes. Carrying the Babylon reputation over to Seaford!
7 Old Fulton has everything, from an inspired menu to an attentive staff and top quality service. The charming and cozy atmosphere will attract everyone to come back for more. There is a combination of historic and modern artistic design that can be seen on the menu, in the summer garden, and at the bar. It's the perfect place for any occasion, a neighborhood or family dinner, the perfect place to bring guests, a nice romantic atmosphere for dinner for two or anything in the between.
Alberto has been a neighborhood institution for over 35 years. Owners, Silvana & Roberto Chiappelloni, originally from Piacenza, Italy, have always believed that good food should not be outrageously expensive and that good wines are meant to be enjoyed. Alberto's menu offers spirited versions of home-cooked dishes from the Emilia-Romagna, Lombardy and Ligurian provinces. Alberto's offers a welcoming and friendly atmosphere from the moment you walk through the door. The bar area is resplendent with an antique mahogany bar, fireplace and large open mahogany doors. Frosted glass and wrought iron chandeliers hang overhead. The souring oak-beamed ceiling is artfully enclosed by exposed brick walls, skylight and colorful artist-signed prints which provide warmth and a delightful sense of coziness. While many NYC eateries have a reputation for highbrow dining, there remains a warm and familial culinary treasure in Forest Hills, Queens. Come and join us at Alberto. Buon Appetito
Zinna's Bistro is a family-owned and operated Italian-American bistro that opened in January 2010. It is one of the hidden gems that make up the treasured Cranbury community. At Zinna's, we believe good food is simple food made with the freshest, highest quality ingredients available including a variety of produce that grows in our very own on-premise garden.