Besh Steak at Harrah’s New Orleans offers a fresh, playful perspective on the traditional steakhouse. The restaurant combines Chef John Besh’s devotion to local Louisiana ingredients and techniques to provide an unexpected twist on traditional steakhouse menu items. Wine and spirits are also an integral part of the New Orleans fine dining experience at Besh Steak, with hand-selected cellar choices to accompany each dish.
The recently added Chef's Table brings distinct flair for foodies seeking a unique and personalized dining experience.The Chef's Table seats up to 10 guests and offers a personalized five-course menu prepared by Executive Chef Paul Robert. Reservations may be made by visiting Open Table and listing "Chef's Table" in the notes section of your reservation The five- course menu is $95 per person, or $145 for the five-course menu with wine pairings (tax and gratuity not included).
“Top Steakhouses in America” Maxim Magazine and Playboy, and featured in the Wall Street Journal, Dickie Brennan’s Steakhouse serves straightforward prime steaks with a New Orleans touch. Signature dishes and sides include: The House Filet (served with masa flash-fried Louisiana oysters), Tomato Bleu Cheese Napoleon, Pontalba Potatoes, and a Roasted Sweet Potato with Creole Pecan Butter. The house favorite dessert is a toss up between the Coconut Cake with a chiffon buttercream and the Bananas Foster Bread Pudding—so go ahead and order both.
Desi Vega is the restaurateur of Mr. John's Steakhouse, the 7th ranked steakhouse in America by Zagat. Due to the success of Mr. John's, Desi and his partners began to look for another location to handle the increasing business. The group decided to 'brand" the new restaurant Desi Vega's Steakhouse. Desi grew up in the restaurant business and was groomed by Ella Brennan at Commander's Palace, Ruth Fertel of Ruth's Chris Steakhouse and Emeril Lagasse. His attention to detail and commitment to excellence makes for a truly memorable dining experience. Desi is determined to "do what it takes" to make both Mr. John's and Desi Vega's Steakhouse the new "local" favorite place to go for steaks! Our steaks are carefully selected, hand-cut and aged for tenderness, then seared to perfection at 18oo degrees in our Montague broiler. seasoned with a little salt and pepper, topped with melted butter and served on a sizzling plate; because a steak like this needs nothing else!
For 50 years The Rib Room has enjoyed its reputation for outstanding food and service. Patrons have found the massive windows facing Royal Street the perfect backdrop for Crescent City dining. The woody, Old English atmosphere and high ceiling invite guests to sit back and stay awhile. The softly lit and equally comfortable Rib Room bar offers the ideal setting for sophisticated beverages and extensive wine cellar selections. In the restaurant's wine cellar, diners requiring privacy may choose from the "Pipkin", "Wine Cellar", or "Roundtable" rooms, perfect for small gatherings; each discreetly removed from the main dining floor. On the upper level of the Rib Room we feature a private room for groups up to 40 guests. Winner of the prestigious Zagat Award, The Rib Room offers classics such as slow roasted prime rib of beef, aged steaks, fresh Louisiana seafood, and champagne brunch on Sunday.
Chophouse New Orleans serves USDA Prime for every steak, including expertly broiled Filet Mignon, Bone-in Rib Eye and a monster 40oz. Porterhouse for two. The relaxed sophistication of the restaurant complements the great food and bustling, live entertainment nightly.
Ruth's Chris Steak House in Metairie, LA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.
No trip to the iconic New Orleans French Quarter is complete without a visit to Landry’s Seafood. Taking its Gulf Coast roots from the great state of Louisiana, Landry's is no stranger to New Orleans cuisine and all that it has to offer. And since it's located just a few blocks away from notable French Quarter attractions such as Louis Armstrong Park, Woldenberg Park and the Riverwalk Marketplace, there's always something fun and exciting going on nearby. Stop by for a taste of Louisiana hospitality, quality seafood and the experience of one of the best restaurants in the French Quarter. You can even kick back with a refreshing Mango Mojito while taking in a view of the historic surroundings.
Sullivan’s is a vibrant neighborhood American Steakhouse featuring the finest steaks & seafood, hand shaken martinis, & live music. We offer comfortable fine dining in a lively atmosphere. From the moment you step inside our lounge for drinks, appetizers or dinner, you will feel the energy and excitement provided by our professional team. Sullivan’s serves the finest Midwestern hand selected steaks aged a minimum of 28 days, simply seasoned and broiled at 1,200 degrees, fresh seafood, a wide selection of cravable appetizers, soups, salads and side dishes. Our desserts are house-made daily. Our Wine Spectators "Award of Excellence" wine list offers an array of selections from around the world. Whether it’s for business or pleasure, we look forward to quickly becoming your favorite local steakhouse.
Jacmel Inn began service in June 1977 after six months renovation to the former residence that was built in 1888. This historic 2-story property sits on 2.2 acres and 9 blocks for the center of historic downtown Hammond. The lush landscaping, new patio, and the ample parking help make Jacmel Inn a culinary oasis worthy of a 60 miles drive from New Orleans. The menu has evolved over the years while always using fresh Louisiana Seafood, cooking techniques and dishes derived from traditional Louisiana culture and for 31 year serving great steaks from Iowa corn fed beef. Our executive Chef Doyle Orlando creates our menu, which evolves seasonally. Our dinner with a winemaker series is very popular with our customers for the past 20 years. Our ambiance is a blend of Caribbean, nautical and New England Inn. Guests will feel comfortable dressed casually or dressed to attend a symphony.
A modern take on the original Village restaurant (established in 1947), our reputation is for serving Baton Rouge’s finest Italian, Prime Beef, Maine Lobster, Veal and fresh Gulf seafood. The Airline location features daily specials, a full bar and can accommodate private parties for up to fifty. We also have space for up to 15 guests in our bar area where dinner is also served.
Gallagher's Grill, located at 509 S Tyler St in Covington, La. Rated Four Stars by Tom Fitzmorris, "Mr Food". Serving USDA Prime and choice steaks, quail, lamb and the largest selection of fresh fish on the Northshore! Open for lunch Tuesday thru Friday and Dinner Tuesday thru Saturday.
How do you honor Louisiana being named the 18th state of the U.S?
By serving up prime cuts of beef and perfectly paired wine, of course. Savor a juicy steak, cooked to perfection, in the elegant dining room at 18 Steak.
Or, visit the bar for a stiff pour of your favorite bourbon, scotch or whiskey, while admiring the burned scotch and whiskey barrels adorning the ceiling. Bar and lounge seats 31.
Restaurant accommodates 114;
Private dining room available;
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Upscale down south dining. Casual dining with open window view of downtown. Beautiful bar setting accompanied with a relaxing lounge.
Texas de Brazil is carving out a new experience in fine dining. The restaurant is an authentic Brazilian-American “Churrascaria” or steakhouse that combines the cuisines of Southern Brazil with the generous spirit of Texas.
Treat yourself to our 50-60 item gourmet salad area including appetizers, fresh vegetables, soups, and salads. Turn your place card to green and prepare to be swarmed by a troop of carvers generously serving various cuts of seasoned beef, lamb, pork, chicken and Brazilian sausage, all accompanied by traditional side items and house-baked Brazilian cheese bread. As your dining experience continues, let one of our in-house wine connoisseurs select the perfect pairing from our extensive, award-winning wine lists, or sip on a freshly-made signature cocktail-the Caipirinha. Complete your dining experience with one of our many decadent dessert selections, and then relax with an after-dinner drink or steaming espresso and enjoy the ambiance that is Texas de Brazil.
Welcome to Doe's Eat Place Baton Rouge -- home to some of the best steaks in Baton Rouge. Our filets, porterhouses, t-bones, and ribeyes are aged a minimum of 21 days and hand-cut daily. Our world-famous hot tamales were recently featured on Alton Brown's Feasting on Asphalt and in Southern Living magazine.
Locally owned and located in the heart of Jefferson parish, offering an eclectic selection of Louisiana Contemporary favorites with a neighborhood charm.
Visit Andy's Bistro when you need to "LIFT YOUR SPIRITS."
Ruth's Chris Steak House in Lafayette, LA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Ruth's Chris Steak House in Baton Rouge serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented to you sizzling hot. At Ruth’s Chris Steak House in Baton Rouge you can always enjoy New Orleans-inspired cuisine, aged USDA Prime steaks, fresh seafood, signature side dishes and incredible homemade desserts, all complemented by an award-winning wine list and served with Southern hospitality in an elegant, yet comfortable atmosphere. Ruth's Chris never fails to please!
N’Tini's Steak and Martinis is one of Mandeville's premier restaurants, well-known for its popular martini choices and southern creole menu. Located in the heart of Mandeville, our experienced chefs have created a diversified menu that captures the palate of everyone. Our warm, relaxed environment is inviting for a large family gathering or an intimate dinner for two. With daily menu and bar specials, N'Tini's offers a fine dining cuisine at a casual dining price. Besides our fare and signature drinks, N'Tini's offers a variety of evening entertainment including local comedians, live music on the patio, Motown dancing every other Friday night and exclusive wine pairings. Voted the Northshore's Best 4 years in a row, we know you will enjoy N'Tini's and always have a "fun" dining experience.
Blackberry’s fresh Seafood and “Prime Grade” Steaks make our restaurant the fine dining spot you don"t want to miss. The elegant and comfortable ambiance, with impeccable service to match, makes this a truly memorable experience. In addition to superb steaks and seafood, this unique restaurant is proud to offer an exceptional wine list. Blackberry’s is the perfect place for any special occasion, when you want to make your night out one to remember.
Buster's Place Restaurant And Oyster Bar
A little Bit of the French Quarter in Historic Downtown Covington!
Stop by Buster’s Place and sample the best authentic Louisiana fare you’ll find! We offer the best oysters in the area (on the half shell, chargrilled, and fried to perfection). Our full bar, and a vibrant, fun atmosphere awaits you. Join us for all your favorite games and especially LSU and Saints Football Games on our six new HD flat panel LCD’S!
Buster’s Place Restaurant and Oyster Bar is the brainchild of Stephen Lyon, who opened the restaurant to honor his grandfather and prominent Covington businessman Buster Meredith Lyon.
The Lyon Family continues Buster’s dream every night that Buster’s is open.
Family owned and operated since 1963, The Red Maple is a local favorite known for its steaks and seafood. Located just minutes from the French Quarter and downtown New Orleans, ample parking is available onsite at no additional charge. Private party facilities are also available - please call the sales department for more information.
Please note we currently are unable to accept reservations online.
Introducing the all-new Canal Street Grill; a sophisticated yet comfortable atmosphere where you’ll find vibrant tastes to satisfy every palette.