Sister restaurant to Tsunami Lafayette, we offer a diverse menu which focuses on obtaining the freshest seafood and all around ingredients available. Our menu has remained water cooler conversation with its Japanese and Eastern fare, striving to add innovative new dishes as we travel the globe sampling ideas and bringing them back to our beloved customers. Food offerings include standard sushi rolls, nigiri and sashimi. In addition to our fresh Japanese tempura and teriyaki dishes, TSUNAMI also offers delicious Asian inspired specials on Friday and Saturday evenings, ranging from duck to wahoo to ribeye steak prepared by our award winning chefs.
Lucky Rooster is an eclectic Asian bistro in the heart of the CBD. Executive Chef Neal Swidler and his team draw from the flavors of Vietnam, Korea, and China, with inspiration from Thailand and Japan as well. Steam buns (bao), dumplings, and Korean fried chicken are just a few of the small plates to tempt your palate, and our entrees and specials are sure to please. Cocktail Director and Bar Manager Christine Jeanine Nielson crafts syrups and infusions for house made specialty cocktails, Sparkle Pop sodas, and playful proto-tiki libations sure to entice every customer to try something new. Lucky Rooster also features over 100 wine selections, hand-picked by the General Manager. The wines of Germany, Alsace and Austria, along with value driven selections from around the globe, compliment the bold Asian flavors of our cuisine. Enjoy casual fine dining in the restaurant, swing by after work to take a feast home, or contact us to cater your next special event.
Come experience the culinary traditions of Southeast Asia. Savor the delicious and tantalizing flavors of Thai cuisine with a Louisiana flair, in a fun and inviting atmosphere. From the traditional to the contemporary, our dishes will invigorate the senses and delight the soul.
Milkfish Restaurant represents traditional Filipino Cuisine prepared with farm to table ethics and New Orleans upscale technique and execution. Chef Cristina Quackenbush has developed this concept through more than a decade in professional restaurant service which has allowed her to represent her families recipes in an upscale setting. The menu features bold flavors, some uncommon ingredients, and diverse options. As such, we have come to characterize the cuisine as Southeast Asian Soulfood. The staff consists of hospitality professionals and the Chef and her family are excited to introduce New Orleans to Philippine Cuisine. Mabuhay, Welcome and enjoy.