Montreal / Quebec Steak Restaurants

Montreal / Quebec Steak Restaurants
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25 restaurants with availability

Grinder
Steakhouse | Griffintown
24 reviews

Grinder restaurant is located on Notre-Dame street, in the heart of Griffintown. This neighborhood in the southwest of Montreal is dynamic and promising; residential and commercial projects are already underway.

The original decor screams Zébulon Perron (Furco, Buvette à Simone, Philemon). He created a comfortable and warm restaurant, kitchen and raw bar. Grinder characterizes itself by vintage and modern elements such as glass and metal.

On the menu, raw & cooked items: tartares, tatakis, ceviches, carpaccios, etc. Also on the menu, steaks and grilled or braised meats, all to be shared. Grinder also offers a variety of fish and seafood, served cooked or raw as well. More than a simple steakhouse, all food lovers will find something to their liking among our selection of fresh products.

100% of their wine list consists of privately imported wines, always changing with the seasons, and of course focusing on wines produced while respecting nature.

Moishes
Steakhouse | Montreal
179 reviews

There's a reason Forbes Magazine named us one of the Top 10 Steakhouses in the world. And why Moishes has become a Montreal favorite that has endured over 75 years. We think it's the authentic taste of each one of the old world favorites on our menu.

If you're an old friend, welcome back. We're always delighted to see you. We couldn't have come this far without you. If you haven't yet, we warmly invite you to discover the taste for yourself, at our restaurant overlooking historic Saint-Laurent Boulevard (The Main.)

Ce n’est pas par hasard que le magazine Forbes nous ait désigné comme l’une des 10 meilleures maisons de steak au monde. Et que Moishes soit l’un des hauts lieux de la gastronomie montréalaise depuis plus de 70 ans. D’après nous, c’est à cause du goût authentique des mets à l’ancienne qui figurent sur notre menu.

Si vous êtes un habitué du restaurant, ce sera un plaisir de vous revoir. Nous sommes toujours ravis de vous accueillir.

Beaver Hall
Contemporary French | Montreal
61 reviews

Beaver Hall is located at 1073, Cote du Beaver Hall in Montreal.

Le Steak Frites St-Paul - Saint-Denis
Steak | Plateau Mont-Royal
4 reviews

Le Steak Frites St-Paul est l’endroit rêvé pour les amateurs de viande rouge.
Ce Steak house aux allures de bistrot français, vous charmera avec sa variété de trésors culinaires. Que ce soit pour affaires ou un tête-à tête, le Steak Frites St-Paul offre un service discret et prévenant, le tout dans une ambiance agréable et feutrée.
Apportez votre vin et profitez d’une soirée encore plus mémorable!

Steak Frites St-Paul is the perfect place for meat lovers.
This steakhouse-style French bistro, will charm you with its variety of culinary treasures. Whether for business or pleasure, the Steak Frites St-Paul offers a discreet and attentive service, all in a pleasant and cozy atmosphere.
Bring your own wine and enjoy a more memorable evening!

Vieux-Port Steakhouse
Steakhouse | Old Montreal
140 reviews

Murs de pierres, plancher en bois, grandes baies vitrées, foyers, quelques mots qui résument parfaitement nos salles à manger et l'ambiance qui règne dans celles-ci. Sur trois étages, elles peuvent aussi bien accueillir soirées aux chandelles qu'événements familiaux ou privés.



Old stone walls, wood floors, large picture windows, cozy fireplaces; these are just some of the words that describe and evoke the warm and inviting atmosphere of our dining rooms. On three floors, they are as perfect for candlelight dinners as they are for family and private events.

40 Westt Steakhouse
Steakhouse | West Island
66 reviews

Discover 40 Westt, Montreal's West Island's best kept secret, located minutes from the airport and within proximity of downtown, offering an unsurpassed dining experience in its "Hotel Look" ambiance. Whether you're enjoying a succulent steak, sampling our freshly shucked oysters, indulging on one of our sinful desserts or enjoying the smooth sounds of soul; 40 Westt has all the ingredients for a memorable evening.

Découvrez 40 Westt, le plus beau secret de L’Ouest de L’île de Montréal, situé à quelque minutes de l’aéroport et a proximité du centre-ville, offrant à sa clientèle une expérience culinaire magistrale dans son ambiance “Hotel Look.” Que ce soit pour savourer un steak succulent, goûter a nos huîtres fraîches assorties, céder a l’un de nos desserts irrésistible ou écourter la musique décontractée; 40 Westt a tous les ingrédients pour un soirée inoubliable.

Mechant Boeuf Bar & Brasserie
Gastro Pub | Old Montreal
85 reviews

Quality, AAA Angus Beef, a delicious raw bar, artisanal cocktails, late-night menu, happening 5 @ 7s, live music and the best burger in town—Méchant Boeuf delivers on all fronts.

This Old Montreal hub puts a fresh spin on English pub-style décor and French-inspired eats.

Baton Rouge - St-Sauveur
Steakhouse | Saint-Sauveur
8 reviews

Famous fall off the bone BBQ back ribs, succulent steaks, seafood and burgers cooked over the grill to perfection; Sumptuous crispy salads and delicious pasta's. All of this in a restaurant with a comfortable ambiance and a recognized service. Come and enjoy our terrace with the best view in all of Saint-Sauveur.

Chez Queux
French | Old Montreal
30 reviews

40 ans déjà ! Haut lieu de la gastronomie montréalaise, Chez Queux est l’une des rares institutions qui pratiquent encore l’art de la découpe et des flambés à table le tout dans une ambiance d’une autre époque. Situé au cœur du Vieux Quartier, à l’angle de la rue St-Paul et la Place Jacques-Cartier, Chez Queux vous propose : menu à la carte, table d’hôte, menu pré-théatre et de groupe inspirés des classiques de la cuisine française et des découvertes gastronomiques d’aujourd’hui. Joignez vous à Chez Queux pour célébrer nos 40 ans d’histoire.

Since 1973, Chez Queux is one of the few institutions that still practice the art of cutting and flambé at the table in an atmosphere of another era. Located in the heart of the Old Montreal, Chez Queux offers: a la carte, table d'hôte, pre-theater and group menus inspired from classic French cuisine and culinary discoveries of today. Join us to celebrate our 40 years of history.

Rib n Reef Steakhouse
Steakhouse | Montreal
20 reviews

Rib n Reef Steakhouse & Cigar Lounge is one of Canada Premier fine dining Steakhouses specializing in Dry-Aged USDA Prime Beef and Fresh Fish and Seafood .Located ten minutes from downtown and 10 minutes from the airport , every detail at the Rib has been carefully considered for your comfort. Notable for its decor, excellent service, outstanding cuisine , award winning Wine Cellar and an the incomparable Cigar Lounge, with a state of the art ventilation system , the Rib is the ultimate destination for celebration.

Terra Mare Restaurant
Seafood | West Island
19 reviews

Since 1976 Terra Mare’s reputation has been built on excellence in fine dining and superlative service. We invite you to relax in our nautical ambience and sail away to an incomparable dining experience. Our great selection of fresh fish, succulent seafood, Red Brand Alberta beef aged to perfection and veal specialties offer tastes to satisfy every palate. End your evening with one of our famous table side flambé coffees and desserts.

Restaurant Le Grill
Steakhouse | Trois-Rivieres
12 reviews

Le restaurant Le Grill est plus qu'une simple maison de grillades. C'est un endroit ou vous pouvez déguster de délectables viandes Certifiées Angus(Certified Angus Beef Brand). Vous pourrez compléter votre repas par une sélection de vins du monde, Portos et Scotchs. De confortables fauteuils, un espace bar pour les 5@7, un salon privé, des midis branchés et une splendide terrasse ensoleillée sont à votre disposition. Nouveauté: DJ sur place les week-ends pour une ambiance resto-club en fin de soirée. Le Grill se distingue définitivement des sorties conventionnelles par son service sympathique assuré par des employés qui ont à coeur de vous faire vivre une expérience au-delà de vos attentes. Bienvenue & Bon Appétit!!

40 Northh
Steakhouse | Saint-Sauveur
8 reviews

Come discover 40 Northh, Saint Sauveur's newest and finest dining experience. 40 Northh is nestled in the heart of the Laurentian village of Saint Sauveur, the world's largest night time ski slopes and most popular tourist destination in Quebec. 40 Northh combines fine dining with a laid back country feel in a warm and cozy atmosphere with great mountain views. Our establishment serves the finest corn-fed beef under our own 40 Northh BELVEDERE BRAND label. We DRY AGE our product for 3 to 4 weeks in our state of the art temperature controlled meat lockers. 40 Northh features a great selection of Martinis, wines from our world class wine cellar and delectable lunchtime table d'hôte .Come enjoy the sights and sounds of our dining room and bar. Whether you're enjoying a succulent steak, sampling our freshly shucked oysters, indulging on one of our sinful desserts or just chilling out in our welcoming and spacious bar; 40 Northh has all the ingredients for a memorable time.

Tenuta
Italian | Terrebonne
10 reviews

Tenuta offers modern Italian cuisine prepared with ingredients that are carefully selected: organic fresh herbs, micro salads, rare vegetables, high-quality meats & fresh fish. Its cellar holds excellent international wines, and the honor of receiving the WINE SPECTATOR AWARD every year since 2004!! Come discover one of the best restos in Quebec and have a memorable experience, whether it is for a business lunch or a meal amongst friends! Our Specialties: Rack of Lamb (from Alberta), AAA steaks, Tuna Tartar, Ossobuco, Gnocchi, Ravioli stuffed with Filet Mignon and Foie gras, Lobster salad.

Nous vous offrons toujours une cuisine italienne actualisée, une carte de vins et spiritueux renommée et bien composée qu'elle se mérite, depuis 2006 et ce, chaque année, des prix du Wine Spectator et Carte d'or du Québec.

Beni Hana
Japanese | Montreal East
18 reviews

Entrer dans le merveilleux monde culinaire de la cuisine japonaise de Beni Hana offrant 2 expériences culinaires uniques. Les invités peuvent profiter du spectacle et des saveurs incomparables de notre authentique teppan-yaki japonais (cuisine sur plaque de fer), préparés directement à votre table par des chefs experts du maniement de couteau. Beni Hana est mieux reconnu comme le premier Steakhouse japonais à Montréal ayant les chefs de teppan les plus talentueux dans le secteur et servant la plus haute qualité de nourriture disponible comme le boeuf, fruits de mer et volailles. Nos invités peuvent aussi choisir de dîner dans une atmosphère plus intime et paisible ou dans de traditionnelles chambres de Tatami privées où nous offrons le meilleur et le plus frais sushi en ville. Les chambres de Tatami sont composés de tables bases au niveau du plancher pour que votre soirée soit confortable. Notre chef de sushi principal séduira nos invités avec certaines de ses créations originale.

Firegrill-St-Laurent
Steakhouse | Ville St. Laurent
30 reviews

Quality is the sum of hundreds of details. Some are small, many are subtle, but none are unimportant. The bottom line is pleasing the customer. The open kitchen is where the magic happens every time you come for lunch or supper. Using the freshest and finest ingredients, our cuisine is based on tastes that are ever evolving and reflect the influence of a variety of cultures not to mention the flavors of our city. Patrons can enjoy perfectly aged steak grilled to perfection, succulent ribs basked in mesquite B.B.Q. sauce, or try our daily fresh fish, followed by any of our irresistible desserts.

Firegrill - Downtown
Steakhouse | Montreal
59 reviews

Quality is the sum of hundreds of details. Some are small, many are subtle, but none are unimportant. The bottom line is pleasing the customer. The open kitchen is where the magic happens every time you come for lunch or supper. Using the freshest and finest ingredients, our cuisine is based on tastes that are ever evolving and reflect the influence of a variety of cultures not to mention the flavors of our city. Patrons can enjoy perfectly aged steak grilled to perfection, succulent ribs basked in mesquite B.B.Q. sauce, or try our daily fresh fish, followed by any of our irresistible desserts.

L'Aurochs Angus Steakhouse
Steakhouse | Montreal
16 reviews

L'Aurochs, vous offre le meilleur que le boeuf Angus puisse offrir. En effet, nous vous servons le "C.A.B." Certified Angus Beef, un bœuf d’une telle qualité, que seule une infime portion de tout le bœuf Angus produit, rencontre les normes élevées menant à l'obtention de la certification d’excellence "C.A.B." Puisse votre expérience chez nous faire en sorte que vous n’oublierez jamais le nom de celui qu’on surnomme le « père de tous les bœufs ». L'Aurochs offers the best Angus beef. We serve Certified Angus Beef that meets the high standards of the certification of excellence "C.A.B."

Papy Resto Pub
Steakhouse | Chicoutimi
1 review

Papy Resto Pub, with its style of trendy restaurant/pub, offers steak grilled on sugar maple charcoal and seafood. Thanks to our open kitchen’s grill, the laid back ambiance and warm welcome Papy Resto Pub is the best place to find flavours, freshness and quality of aged beef. A pleasure for all senses, which will place your visit to the Pub among the unequal ones you have enjoyed in the region.

Chateau Beauvallon & Scotch Bar
Contemporary French / American | Mont-Tremblant
8 reviews

Our restaurant will provide you with an unforgettable experience, a warm environment and personalized service. It is ideal for relaxed business, romantic dining and great for families. The menu is a selection of tasty dishes that take regional cuisine as a starting point, then add the excitement of international flavors. You will appreciate the Cuisine du marché with the fresh and local products, as well as the delicious home-made desserts. You can choose the Table d'Hôte or select à la carte, and our kids menu will delight even the small travellers.

The wine list offers a selection for all tastes and budgets.

Les Grillades du Fort
Steakhouse | Chambly
Reviews coming soon

Located in Chambly, in the heart of the Montérégie, The Fort Grill offers a warm atmosphere, a heavenly view of the Chambly basin, a heated terrace, as well as delicious meals.

Our chef is passionate about creating simple, seasonal menus from fresh, high quality ingredients. We invite you to discover our secret lovers throughout the year. We also serve Sunday brunch from 9:00am!

It is our pleasure to serve you!

Resto Bar Le Coloc Plus
Steakhouse | Laval
1 review

Le Restaurant «EAT»ERTAINMENT à Laval! Que ce soit pour un souper en tête à tête, pour un anniversaire, un party de bureau ou toutes autres occasions spéciales, le Resto Bar Le Co-Loc de Laval est "'La Place'' pour passer une soirée inoubliable... La variété de notre table d'hôte, notre menu resto à la carte ainsi que notre cellier de millésimes d’importations privées confirment notre solide réputation!

Rodizio Brasil
Brazilian | Old Montreal
6 reviews

The Real Brazilian Tradition in Old Montreal.

The specialty of the house is the “Rodízio”. This concept offers the possibility of tasting, in “all you can eat” way, plus then 10 differents types of meats, served on the spit in each table and the meat is sliced straight on your plate. At Rodízio Brasil, we use the “all you can eat” system not only for meats, but also for the delicious salad bar, where you’ll find rice, beans, fries which are part of the Brazilian meat. In addition, we have a tasty menu that offers other options to the ones who prefer fish, sea food, pasta or chicken.
We also have a bar where you can have a drink while watching sporting events and others.

Buona Forchetta
Steakhouse | Plateau Mont-Royal
6 reviews

Depuis 1996, cette grilladerie italienne est le secret le mieux gardé de Montréal. Sans oublier ses pâtes et ses polenta, elle se spécialise dans les grillades apprêtées au beurre de cacao Mycryo. Ce corps gras d'origine végétale, obtenu par le broyage des fèves de cacao, permet d'encapsuler les jus et les saveurs.

Since 1996, this Italian steakhouse is the best-kept secret in Montreal. Without forgetting its pasta and polenta, this restaurant specializes in grilled meat, cooked in Mycryo cocoa butter. This 100% vegetable fat, obtained by pressing the cocoa beans, enables to encapsulate the juices and the flavours.

La Clef des Champs
Seafood | Sainte-Adele
2 reviews

Un charmant restaurant de poisson, fruits de mer, et grillades dans un des sites les plus enchanteurs des Laurentides.