Republique, located in mid-city, is owned by Chef Walter Manzke and Chef Margarita Manzke along with their partner, restaurateur Bill Chait. Centered in the heart of Los Angeles in an iconic building originally erected in 1929 as Charlie Chaplin’s offices, which was then transformed into La Brea Bakery and Campanile, the restaurant builds on its storied past with its latest incarnation, offering the public a gastronomic environment of history and grandeur. The space will feature a casual bar and bistro in the front with a more formal restaurant located in the rear, both of which are rooted in French cuisine. Republique will bring a vibrant new dining destination to one of the most architecturally unique and beautifully understated locations in Los Angeles.
We've MOVED! Our new address is 8700 W. 3rd Street & George Burns Drive. A.O.C. is a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and has some Mediterranean influences as well. We have 24 wines by the glass and 150 bottles to choose from, curated by Caroline Styne, all of which are either organic, biodynamic or sustainable. And now, featuring a full bar with premium spirits and specialty cocktails. Reservations are encouraged.
FIG & OLIVE Newport Beach is located along the Coast of Orange County in one of the premier shopping destinations,”Fashion Island”. Guests will be transported into a 12,000 square foot French Riviera Oasis, accommodating up to 330 guests. This location is surrounded by olive trees, gardens and offers a variety of seating options; both indoor and outdoor. The welcoming open design offers guests to take full advantage of the California Riviera weather. The various dining spaces at FIG & OLIVE Newport Beach create a range of personalized experiences for its diners, from casual get-togethers to intimate private dinners.
Since opening in 1998 Lucques has garnered extraordinary accolades and is now recognized as one of the country’s best restaurants. It's California cuisine with French and Mediterranean influences is served in the warm and intimate setting of the rustic carriage house of the original Harold Lloyd estate.
One of the reasons for the all the acclaim is the Sunday Supper, the night that best exemplifies the original mission of owners Chef Suzanne Goin and Sommelier Caroline Styne, by offering seasonal prix fix menus that re-create the atmosphere of a relaxed family dinner.
FIG & OLIVE is about passion for the ambiance, coastal cuisine and flavors from the Riviera and Coastal regions of the South of France, Italy, and Spain.
Bouchon in Beverly Hills offers a vibrant setting that perfectly accents Chef Thomas Keller's authentic French country fare and exceptional service. In addition, we offer a $28.00 Three Course L'Express menu at lunch to afford diners a quick yet satisfying dining experience. Our wine bar, Bar Bouchon, is located on the garden level and serves small plates of French classics from 11:00 am - 10:00 pm daily.
Our Bouchon Bakery is located at the entrance to the bistro and is open Sunday through Thursday from 7:00am - 9:00pm, Friday & Saturday 7:00am- 10:00pm
From the intriguing season-driven menu to the world-class wine list, Melisse is both a two Michelin Star Award winning restaurant and the recipient of Zagats highly coveted top rated restaurant in Los Angeles since 2003. Situated in Santa Monica, Melisse inspires all of the senses with its chic ambiance, superb, contemporary French cuisine and gracious service. The Olivia and Augustin Rooms offer privacy for intimate gatherings or business entertaining. For an unparalleled dining experience, Melisse is an exquisite culinary destination that should not be missed. Allow us to inspire you.
Driven by a passion for market-inspired ingredients and classic French cooking techniques, Florent and Amelia Marneau have created a truly modern French bistro in the heart of Orange County. For decades, the couple worked separately in some of the best kitchens in France and Orange County. With Marché Moderne, they have followed this natural evolution by combining their culinary careers as independent restaurateurs. The contemporary French Bistro which has been critically acclaimed since its opening in spring of 2007, is located at The Penthouse at South Coast Plaza, level three, adjacent to Nordstrom.
Two simple wooden doors open up to quite a buzz in an otherwise romantic courtyard, where a colorful crowd hangs at the bar and lingers at coveted patio tables. Inside, seats spread throughout the candlelit house-turned-restaurant with intimate furniture. Organic seasonal ingredients, creatively prepared and impeccably presented, characterize our unique menu.
A French Bistro in the loading dock of the original Nabisco Biscuit Company Building, built in 1925, located in the arts district of downtown L.A., where Michelin-starred Chef Tony Esnault crafts the finest of dishes. Church&State opened in September of 2008 and has become a downtown institution.
See the food through Chef Esnault's eyes on Instagram: CHEFTONYESNAULT
Like us on Facebook at https://www.facebook.com/pages/Church-State-Bistro/10150169976495057
Follow us on Twitter! @ChurchStateLA
Join us for "Church on Sunday" for a special Chef's prix fixe menu, only $44 per person. The Sunday menu is available on our website, updated each Saturday night. Our regular menu is not available on Sundays.
JiRaffe offers market directed rustic California/French food with seasonally inspired classic cocktails in a casually chic environment. The service is relaxed yet articulate and as elegant as the coastal community of Santa Monica.
Wolfgang Puck's second restaurant opened in 1983. A unique blend of Chinese and French fusion explodes with flavors unheard of before. Imitated but yet never captured to this day this fusion of flavors keeps you craving and coming back for more. The food is served family style, creating a fun sharing experience that brings people together. The trend setting open kitchen where you can sit and eat while you watch the dance of the chefs working in unison. ***If you are interested in reserving our dining counter please make a request while making a reservation since seating is very limited***
Abbot Kinney's Fine Dining pioneer, Joe's Restaurant celebrates our 22nd year featuring Farmer's Market-fresh, California/French fine dining in a comfortable,classy neighborhood atmosphere. Your affordable foodie haven, Joe's is an award-winning Michelin-Guide rated, Zagat/Gayot fave and Citysearch Winner for Best Brunch. Our $23 gourmet Lunch Prix Fixe is the best deal in the whole city!
A classy old-school original,come see why Joe's is the perfect place for a business lunch/dinner with clients. We pride ourselves on discreet, professionally snappy service for hand-shakers & deal-makers alike.
A lush green landscape, tranquil fountains and a remarkable view of the downtown skyline make Cafe Pinot one of LA's most cosmopolitan restaurants. Our executive chef draws inspiration from the garden setting, creating light, elegant dishes that highlight the best of each season. The restaurant features exquisite patio and indoor dining, offering the perfect setting to complement an evening at the Music Center or Staples Center.
Kendall's is a stylish, fast-paced French brasserie offering Contemporary cuisine for lunch, dinner and late supper. **Guests who are attending performances at the Music Center/Disney Concert Hall must make their dinner reservations two hours in advance of the performance time. Guests not allowing two hours risk missing the performance.**
Marvin is a French Wine Bar and Bistro focusing on simple french bistro fare and Old World wines from small producers.
Chef Gordon Ramsay’s first Los Angeles restaurant offers fine-dining inspired by California’s fresh produces. Under the direction of Executive Chef Anthony Keene - the Michelin-starred restaurant serves Western European cuisine with regional influences, and menus change regularly based on seasonal offerings. Enjoy a variety of market specials, several a la carte dishes. The ambiance is glamorous and energetic, with posh dining rooms that overlook dramatic views of the city skyline. Servers are knowledgeable and approachable, while an onsite Sommelier can recommend from a list of more than 500 bottles. Open daily for dinner.
Also located at The London West Hollywood, the bistro-style
Boxwood Café is open for breakfast, lunch and afternoon tea on the weekends.
The Rooftop at The London West Hollywood, open for lunch & dinner daily offering a "Light Affairs" menu.
Meet in Paris brings the Paris bistro to Culver City, serving classic French comfort food in a relaxed style. We want our customers to feel at home. Every aspect of the restaurant is crafted to leave our guests with a sense of satisfaction and well-being. We serve generous portions of full-flavored, hearty food. Our dishes are made from the highest-quality ingredients, presented in an elegant yet simple style that honors our French roots and expresses our passion for consistent excellence and creativity.
Hip neighborhood restaurant with French-inspired dishes and small plates. Uniquely curated wine & beer selection on West Hollywood's coolest outdoor patio. High-design/low-key vibe for breakfast, lunch, drinks or dinner.
Owner and Chef, Akira Hirose, has created an exquisite menu featuring French cuisine with a Japanese flair.
In this casual, but elegant atmosphere, one can experience fine dining with an international flair. Akira takes personal interest in preparing each selection with the freshest ingredients for a culinary delight. Entrees include, Miso Marinated Grilled Chilean Sea Bass and Roasted Rack of Lamp in a Rosemary Sauce.
L’Assiette, which means “the dish” in French, located in West Hollywood, features one dish and one dish only: Steak-Frites, so it's prepared with the proper care and attention it deserves. (Delicious accommodations for non-meat eaters are available, just ask your server.) The simple yet sophisticated menu, also offers a variety of cheeses and pastries creating the quintessential Steak-Frites experience from start to finish.
Thirsty? L’Assiette has an extensive selection of domestic and imported beers and wines available at the bar, which pairs perfectly with their new Late Night Bar Menu.
Just off the beaten path is where you will find Chef Josie Le Balch's self-titled Progressive American eatery. By lending her French culinary heritage, her Italian expertise and her love of simple, natural foods, Chef Le Balch has created a masterly merger of tastes and textures that is sure to surprise and delight. The interplay of the rustic and the refined is evident in every room. From the sand-blasted wooden ceiling beams and the modern skylight to the handcrafted stone hearth and the tailored lines of the furnishings, the ambience is a mixture of old country warmth and clean, contemporary sophistication... a perfect palette for Le Balch's imaginative menu.
Newport Beach is now home to a new dining concept that delivers elements of California’s wine country to Eastbluff Village Center. This is an exciting new restaurant concept that focuses on bringing seasonal, local and responsible fare to the community. We are ingredient driven, everything is made from scratch, and we use only fresh, seasonal and local ingredients of the highest possible quality. Those ingredients that are not from our garden are sourced from a network of small-scale producers. We believe that sharing emotions with the customer is what cooking is all about. Our kitchen at Provenance unites tradition and modernity and we have a deep respect for our product and our guests. We are going back in time with our own garden, and the experience is just about as local and as natural as you can get...Come in and sample Napa Valley here in Newport Beach!
We are a casually elegant restaurant and boutique just steps from the shops on Robertson Blvd and within walking distance to the Beverly Center and the Sofitel.
We serve a wide selection of French inspired American dishes as well as showcasing our world renowned selection of caviars, smoked salmon and other culinary delicacies. We offer a casual menu with salads and sandwiches for lunch and more refined dishes for dinner. Our weekend brunch is quite popular, especially on our sidewalk patio.
Our boutique is always open with our full menu available for take out, or shop for French culinary treats from baked goods and smoked salmon to foie gras and caviar!
Brodard Chateau restaurant originated from the famed Dang family restaurant group that energized the Vietnamese fine-dining scene in Orange County with their famous restaurants: Brodard, in Westminster, and Bamboo Bistro of Corona del Mar. The family introduced their latest addition, an elegant two-story Brodard Chateau restaurant in 2006. You"ll ease right into this comfortable and stylish blend of Vietnamese and Art Deco ambiance with its inviting full bar frequented by a scene-savvy crowd. The kitchen offers daily specials of authentic refined Vietnamese cuisine as well as delectable Asian fusion dishes just perfect for this vibrant and ultra-cozy restaurant.
Established in 1988. A true French bistro in the heart of Sherman Oaks. Warm Atmosphere and Traditional Cuisine Featuring Prime Steaks and Daily Fresh Fish and Seafood Selection. Best Steak Tartar, Onion Soup and Chocolate Souffle.Seasonal Fresh Vegetables and Garnishes Wine Spectator Award Winning Wine List. Recognized for its warm and excellent service.
Papilles (pronounced “pah-PEE”) means “tastebuds” in French. We are a casual bistro inspired by the bistronomique movement in Paris. We strive to serve elegant, sophisticated food in a fun, relaxed setting.
In 1969, artistic craftsmen of Disneyland fame created a romantic rendezvous in the cellar of the old California Hotel. The Cellar is the perfect setting for an intimate and romantic evening of fine dining. Patrons will find themselves enjoying fine French cuisine while comfortably seated in soft velvet-backed chairs upholstered in rich mellow leather and surrounded by a dimly lit interior. Intimate and cozy, the four dining rooms are elegant amid structured arches and cave-like walls, decorated with wine casks and silver lanterns. Culinary excellence abounds with only the finest and freshest foods prepared in a lighter version of classical French cuisine. The Cellar, winner of The Wine Spectator Grand Award, was selected in 1992 as one of the top six restaurants in the world for its outstanding wine list which currently features over 1300 selections from around the world. The Cellar is One of America's 10 Best French Restaurants, and Restaurant of the Year for 2005.
An oasis by the sea, where dining is romantic cozy, comfortable, and highlighted with personal service. Like dining out should be - Gemmell’s is a Dana Point Harbor dining destination, an experience for the palate not to be forgotten.
Descibed by Zagat as a "classic garden-like setting,The Bistro Garden is modeled after a European Wintergarden with 30 foot ceiling, glass latticework and expansive skylights. Piano entertains nightly in the bar area.
A nice espresso, a crispy and warm croissant, a light and healthy lunch, a snack in the afternoon, a delicious dish ready-packed to bring home, a beautiful selection of French home accessories, an evening with friends, food and wine, will be a few of the offerings.
Escape to the sun-soaked borders of southern France at Pinot Provence. Our executive chef creates sophisticated French and Mediterranean dishes with a contemporary twist, along with a changing selection of globally inspired dishes. The extensive wine list features a variety of French and California wines, as well as a growing selection from the new worlds of wine. With a romantic Provencal atmosphere, patios and intimate dining rooms, Pinot Provence is an elegant getaway for breakfast, brunch, lunch or dinner.
Crème de La crepe Hermosa opened in 2003 and has been entirely remodeled in 2013 to offer bar seating, where our new wine and draft beer can be enjoyed alongside our combined traditional and new ideas menu. Along with our world famous gluten free Buckwheat batter crepe, the menu also includes such classic French dishes as beef tartar, escargot, and croque monsieur. You can even enjoy an imported cheese fondue that reflects the owner’s upbringing in the French Alps. Next, take a trip to Italia with pasta, risotto, and paninis before continuing to this side of the Atlantic, where the menu embraces the good old American hamburger, but with a brioche bun. It comes available as a lamb, chicken or crab version, or as the namesake TFT, featuring grass fed beef organic heirloom tomatoes, candied shallots, blue cheese, and smoked Gouda.
A visit to Della Terra is like walking into a familiar Tuscan trattoria--comfortable, friendly, yet oh so elegant. You are immediately enveloped by the warm lighting and the inviting smells emanating from the Italian wood burning oven and the secret recipe pizza cooking inside of it. We greet you at the door with obvious pleasure, soft music plays in the background and our experienced waiters attend to your every need. You are home. The decor is a unique blend of New York sophistication and California casual: simple, cozy, luxurious. You"re surrounded by sumptuous dark wood, rich red brick, and wonderful wrought iron accents under a magnificent vaulted ceiling. If you'd prefer to sit among the flowers and climbing plants in the open air, the patio spills out into the Los Angeles afternoon or evening to provide the refreshing garden experience of a country villa. The perfect canvas for that perfect meal...
Wondering where to eat if you are meeting friends, on a date, with the kids, conducting business, hosting a private party or alone for the evening? You just found it!
Yves' Restaurant & Wine Bar is a casual but elegant neighborhood establishment that has been offering fabulous cuisine and an award winning wine list for the past 21 years. Escape the hectic OC as you enter the Tuscan setting. Relax in overstuffed chairs next to the fireplace and watch classic movies on the 2 big screens.
Dining here has something for every mood and palate including a fresh lunch menu of gourmet burgers, pizzas & salads and dinner will not disappoint with a variety of delicious tapas and a large selection of unique salads, pastas, fish, poultry and beef. Don't miss topping it all off with one of our seven mouth-watering soufflés or our legendary bread pudding.
Yves' is a unique dining experience fusing fine dining with a comfortable, relaxed setting you'll want to visit again and again.
For over 40 years, Le Sanglier Restaurant has stood the test of time and provided a quiet haven from the stress and tumult of everyday life. It's about pleasure, indulgence and relaxation with one of the most irresistible, exquisite tastes of fine dining offered. The delightful and extensive menu of contemporary French cuisine promotes light and healthy fare. Food connoisseurs are in for the ultimate treat at this upscale, quaint Tarzana favorite. The lodge-like interior is low-key and often filled with regulars. Patrons agree that Le Sanglier Restaurant is "the best in the Valley" with specialties including venison, wild boar, veal, steaks, fish and seafood and daily specials.
Under new ownership since August 2013, Chef Bruno and his team at Bistro de la Gare are dedicated to offering each of their guests an authentic French culinary experience, with an Italian flare.
Authentic French bistro. Great menu with many traditional dishes and a variety of choices from around the world. Wonderful selection of beer and wine. Great for a family meal or a romantic night.
Tavern is the third restaurant from the chef and sommelier team of Suzanne Goin and Caroline Styne, who also own Lucques restaurant and AOC winebar. This is their West Los Angeles outpost, which serves as a local gathering spot for the Brentwood crowd. Chicly designed by Jeffrey Alan Marks, Tavern encompasses three separate, yet connected spaces: a glass roofed atrium dining room, a large blue walled bar and a café space called the Larder that features casual dining, bakery, retail and prepared foods to go. The restaurant serves Suzanne Goin’s signature California/Mediterranean cuisine with just a touch of a classic American influence.
Hip neighborhood restaurant with French-inspired dishes and small plates. Uniquely curated wine & beer selection on Venice's coolest outdoor patio. High-design/low-key vibe for breakfast, lunch, drinks or dinner.
Le Bistro opened in December of 2011 by Franck (executive chef) and Laura Lamonica (dining room coordinator). The family also owned and operated Cafe Provencal in upland for 12 years until they decided to retire. Le Bistro offers a similar type of menu with salads, pasta, crepes, pizzas, and a wide array of specials that change weekly such as rack of lamb, flat iron steaks, filets mignon, and fresh fish brought in fresh several times a week. Also on the menu is french onion soup, escargots, duck mousse pate, lobster bisque, and fried calamari strips and dip. The grand marnier soufflee for the dessert is the house specialty. All of our dishes are prepared a la minute and are all homemade, from start to your table. We invite you to come dine with us and savor a little taste of the south of France. From all of us at Le Bistro bon appetit.
Chef Pascal comes to Christ Cathedral campus.
Renowned Chef and restaurateur, Pascal Olhats will host a unique dining experience at the Christ Cathedral campus the evening of July 17th.
This first of its kind event will offer an exquisite four course prix fixe menu ($120 per guest), an exceptional wine selection and an evening of musical entertainment. Guests will be greeted with a champagne cocktail and live musical entertainment, all included as part of this experience. An incredible wine paring is also offered ($40).
*No shows or reduced parties will be charged $40 per person.
Welcome to Anepalco's Cafe. We are a Mexican-French Fussion Restaurant. We offer a great variety of options in our menu. From our Signature Dish The Chilaquiles, to French-Style Omelettes and Lunch Crepes for brunch, to Serrano Beurre Blanc Tilapia, Costillas al Vino Rojo, or Not a Paella for dinner. Come to Anepalco's Cafe and enjoy of an unforgettable dining experience.
Les Noces du Figaro is a classic French Brasserie in downtown Los Angeles.
The Golden Truffle is a favorite of restaurateurs, wine-makers and chefs. The abundant and interesting wine list offers many intriguing and unusual fairly priced wines.
Tangata (or "mankind" in the tribal Maori language of New Zealand) features sleek, contemporary decor, glass walls and a ceiling framed with stuccoed beams and large sky lights allowing ambient light to illuminate the main dining area. Located in the historic setting of the Bowers Museum of Cultural Art, the 160-seat restaurant dedicates half of its seating to alfresco dining on two patio areas with larger seating capacities available for private events. Residing within a lush mission-style courtyard featuring fountains, year-round flowers and a Spanish-style balcony, Tangata offers a truly magical setting. Tangata serves a diverse menu of California cuisine infused with Joachim Splichal´s award-winning French signature style.
Dine in a “hidden oasis” amongst a serene paradise garden setting featuring a lite French and Mediterranean luncheon fare at Sherman Gardens. Enjoy soft breezes and spectacular foliage for outdoor dining, or dine inside the Great Room surrounded by glass door walls, a mosaic fireplace, exposed beams, and Spanish tiled floors. The dining area is available for private parties, banquets for up to 230 people, and Pascal is the exclusive caterer for Sherman Gardens, home of many
spectacular weddings. Please note that a $3 per person donation is required to enter Sherman Gardens.
100% Organic Vegan Kosher Creperie and Cuisine We offer the freshest produce on the market supporting local farmers. We are dedicated to give our customers the most tasty and healthy meals there is, while enjoying a great atmosphere with a friendly, yet professional service. Our cafe has also a Juice/Smoothie and Coffee bar as well as a small market. A large part of our menu is Raw/Vegan. Catering and delivery thru L.Abite.com is available! Call us or email us for more information.
We are a small neighborhood Bistro in San Juan Capistrano, CA. Our focus is on fresh, seasonal and sustainably sourced ingredients. We offer a full dinner and lunch menu, wine and beer pairings and provide upscale catering/private events.
At 71 Palm, Chef Didier prepares French American comfort food using the freshest locally farmed ingredients. Located in the historic seaside town of Ventura, guests enjoy casual elegant dining in this pet friendly charming 1910 historic landmark craftsman cottage.
We are expecting you for a delightful dinner with the company of family and friends. Go ahead and take a quick peek at our menu, at 21 Bistro we always offer our customers creative and healthy versions of traditional French dishes in a small comfortable and pleasant restaurant, our contemporary cuisine consists of ample portions accompanied of course by a cup of wine. A key feature in our food preparation is the use of fresh, local produce "If its not fresh, it wont be served". So whenever your near Monrovia, stop by and give us the opportunity to prepare you a delicious meal!
Quality food coupled with great service is exactly what you will find at Cafe Massilia. Created in the mold of a bistro that can be found all over France, Café Massilia is neither too formal nor too uptight - it is a friendly and relaxed environment where customers can enjoy a great dining experience and taste authentic, traditional French cuisine. With an old world charm and welcoming décor, Café Massilia offers Breakfast served until 11:30am during the week and until 4 p.m. on the weekends, and champagne or mimosas are endless at these times. In addition to dining in, Café Massilia features boxed lunch meals, catering, pick-up and delivery for a variety of occasions.
Modern steak house with elegant appetizers, big selections of salad, fresh seafood, aged steaks and exotic desserts all served up in an elegant and warm atmosphere.
Morels Steakhouse & Bistro is ideally located in front of the water show at The Grove with extensive patio dining, making it the ideal spot for viewing and dining. Executive Chef Chuck Abair prepares seasonal menus with bistro classics such as French onion soup, steak frites, fresh seafood and profiteroles. The beef is hand-picked, certified Angus and all-natural cuts. Classic side dishes, oysters, daily caught fresh seafood and fish are perfect for any dinner. Wine Spectator Magazine has called Morels "one of America's most wine friendly restaurants" and has awarded the restaurant the Award of Excellence since 2002. The restaurant also offers an extensive drink program such as hand crafted cocktails. We validate 2 hours at The Grove Parking structure.
Crème de La crepe Redondo Beach opened in 2007 and has been entirely remodeled in 2014 to offer bar seating, where our new wine and draft beer can be enjoyed alongside our combined traditional and new ideas menu. Along with our world famous gluten free Buckwheat batter crepe, the menu also includes such classic French dishes as beef tartar, escargot, and Croque monsieur. You can even enjoy an imported cheese fondue that reflects the owner’s upbringing in the French Alps. Next, take a trip to Italia with pasta, risotto, and paninis before continuing to this side of the Atlantic, where the menu embraces the good old American hamburger, but with a brioche bun. It comes available as a lamb, chicken or crab version, or as the namesake TFT, featuring grass fed beef organic heirloom tomatoes, candied shallots, blue cheese, and smoked Gouda.