Please note: NO RESERVATIONS are made for PATIO SEATING, this is on a first come, first serve basis. All reservations are for the indoor main dining room.
Mon Ami Gabi is a classic French bistro & steakhouse located in the Paris Resort on 'The Strip!' Mon Ami Gabi specializes in Classic Bistro Fare including crepes and quiches. Our dinner menu features classics such as French Onion Soup, Trout Grenobloise, and our signature Steak Frites. French wines are served by the glass or the bottle from our rolling wine cart. We also serve breakfast specialties including French Toast, Waffles & our Big Skinny Panacakes and a variety of French sandwiches during lunch.
Savor every rich detail. Award-winning, four-star celebrity chef and restaurateur, Jean-Georges Vongerichten invites you to realize steakhouse dining at its finest with prime steak, seafood and lamb accompanied by fabulous sauces, sides and meticulously selected wines. Ensconce yourself in the establishment's handsome chocolate brown and delicate Tiffany blue décor – the elaborate design of Michael DeSantis. To further enhance your experience, prominent pieces of artwork are on display including three commissioned paintings by Carlo Maria Mariani, George Deem and Michael Gregory, as well as a water-themed canvas screen created by Joseph Raffael. A garden patio provides the perfect outdoor setting for a tranquil dining experience.
Located directly on Las Vegas Boulevard, LAVO features 20-foot ceilings,low chandeliers and a terrace overlooking the famed Las Vegas Strip.
Corporate Executive Chef Ralph Scamardella and his experienced team treat guests to a culinary voyage with selections of classic Italian dishes. Signature highlights include the one-pound Kobe Meatballs, served with sausage ragu, whipped fresh ricotta or salad and a garlic crostini; and some of the best pizzas in Las Vegas, including the Lobster Scampi Pizza, baked straight from a wood burning brick oven.
With the restaurant and terrace open 7 nights a week at 5 p.m., LAVO has quickly become a "must-go" destination for those who love great food, music and a high-quality dining experience.
Old Homestead Steakhouse, one of New York City's most historic restaurants, opened its first west coast location at Caesars Palace on December 22, 2011. The classic eatery has been known for its quality steak selections for more than 140-years. Las Vegas customers will also be welcomed by Annabelle, the iconic brown and white cow that has been greeting Old Homestead customers for decades.
Daniel Boulud returns to the Las Vegas strip with a contemporary French-American restaurant highlighting updated bistro classics, shellfish, charcuterie, and premium steaks. Located on "Restaurant Row" just off the casino floor at The Venetian, DB Brasserie serves both lunch and dinner in a casual yet comfortable ambiance. Bar and lounge seating is always available and walk-ins are welcome. We feature a three-course prix-fixe menu in addition to a large a la carte menu. DB Brasserie has two private rooms that can accommodate up to 20 people each.
James Beard Award Winning Chef Tom Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food. Using only the finest ingredients from small family farms and other specialized venues, every dish bursts with flavor.
While this famous steakhouse offers mainstays like Kobe beef, specialties also include veal, salmon, lobster, and farmer's market vegetables.
Michelin award-winning chef Michael Mina’s eponymous restaurant features a new twist on Mina classics. The sleek atmosphere complements the contemporary cuisine featuring innovative seafood preparations, vegetarian & seasonal dishes from Mina’s cookbook. Executive Chef Benjamin Jenkins, an emerging talent in his own right, brilliantly brings Mina’s menu to life with a fusion of flavors. Enhance the dining experience with Master Sommelier recommended wine pairings from the extensive wine list featuring limited production American & European vineyard selections.
Will accommodate gluten-free and vegan requests. Dress code is business casual.
Acclaimed Chef Michael Mina breaks new ground with the debut of STRIPSTEAK at Mandalay Bay, his first steakhouse. With its classic menu, inviting bar scene and sophisticated atmosphere, STRIPSTEAK plays host to guests looking for the perfect filet in a modern alternative to the traditional steakhouse setting. As with Mina's other restaurants, STRIPSTEAK uses only the highest quality ingredients - corn-fed, all-natural meat; line-caught seafood and fresh, seasonal produce.
STRIPSTEAK features a menu rife with imaginative interpretations of classic steakhouse favorites using state-of-the-art kitchen equipment. STRIPSTEAK offers a variety of beef options, including Certified Angus Beef and American Wagyu beef and is home to two wood-burning grills and six circulating, slow-poaching chambers. The signature slow-poaching method enhances flavor and tenderness by heating the meat at a low temperature, while the mesquite-smoked grills infuse cuts with a subtle smokiness.
NOVE (N9NE in Italian)
The freshest & finest ingredients simply prepared – “The Italian Way” whether on the grill, tossed with Pasta or drizzled with extra virgin olive oil and a squeeze of lemon…
It’s food brought to Life!
Set in one of the most stunning restaurants ever created. The experience at NOVE is an extraordinary opportunity to feel directly connected to the richest culinary histories, period.
BLT Steak is an interpretation of the American Steakhouse with traditional fare and a bistro ambiance.
A few words about our steaks...All of our beef is USDA Prime or 100% naturally raised certified Black Angus. The finest available. We naturally age our beef for maximum tenderness and flavor before broiling at 1700 degrees and finish with herb butter.
BLT Steak also reinstated the award-winning weekend staple, Sterling Brunch. Regarded as the premier brunch in Las Vegas, the Bally’s institution of forty years, Sterling Brunch has made its triumphant return with the same excellence in service and fare but in a more modern and stylish presentation synonymous with BLT Steak. Guests will once again be able to indulge in the finest fare of caviar, lobster tails, fresh-shucked oysters, Alaskan king crab legs, and never-ending glasses of Perrier Jouët Champagne, mimosas and bloody marys.
Blue Ribbon Sushi Bar & Grill is the master stroke of chefs and restaurateurs, Eric and Bruce Bromberg. This sushi haven brings a food lovers' delight to Las Vegas: an award-winning sushi palace, an exquisite Japanese steakhouse and almost everything in between. The menu here offers an opulent array of dramatically prepared sushi and sashimi, signature dishes such as their famous beef marrow bones and fried chicken with wasabi honey, along with other sumptuous favorites, all beautifully elevated, prepared and served with original flair and hospitality.
Alizé French restaurant is located on the top floor of The Palms Casino Resort. Named after the gentle trade winds that sweep the French Caribbean Islands. Alizé features world-class cuisine, service, and wine list with the most dramatic view of the famous Las Vegas Strip.
Customers requesting a special item, such as flowers, cake, etc. please contact a reservationist directly at Alizé. Unless we have specifically agreed to your request we may not be able to accommodate you.
Located on Las Vegas Blvd dine on the exciting outdoor patio with views up-and-down The Strip or in the restaurants natural sunlit dining room. Sample three different varieties of salt on a delicious 30 day dry aged Prime steak served with savory frites and housemade sauces, or get advice from the cheese specialist on over 60 farmhouse cheeses'. Enjoy wine or cocktails in the sexy lounge under the three-bay vaulted ceiling with curved beams and Italian glass bubble chandelier. Whether in the lounge or in the dining room guests' can enjoy a handcrafted cocktail signature to Morels only! Or sample from the restaurant's 80 wines by-the-glass which are dispensed from an advanced European wine system. The wine list will focus on boutique California and French selections with deep vintages and verticals flights not found any where else.
Star chef David Walzog, whose innovative chophouse fare continues to make SW Steakhouse one of the hottest addresses in town, turns from turf to surf at Lakeside. From this glamorous perch at the water's edge, he crafts modern cuisine that showcases his deft touch with seafood cooking. Iced Florida stone crab claws and lavish shellfish platters; ocean-fresh fish and a large variety of wood-oven roasted lobsters from various ports of call anchor his menu, while prime aged steaks, chops and a succulent slow roasted prime rib of beef round out the bill of fare. Lakeside's new 'Ocean-to-Table' seafood program showcases a specially curated menu of the most unique species of wild caught fish found in the Hawaiian Islands.
Botero, the contemporary steakhouse at Encore, has quickly emerged as the prime dining spot in a resort – and moreover a town – famous for its profusion of first-rate options. Chef Mark LoRusso lends his modern touch to all the steakhouse classics, updating familiar and comforting dishes. This stunning rotunda-like space leaves behind the staid, heavy aesthetic associated with chophouses for something sexy, surreal and altogether different.
For reservations of parties of 6 or larger, please contact Wynn and Encore Restaurant and Show Reservations toll free at: 1-888-320-7110.
Attire is business casual. No shorts or t-shirts, please.
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our team has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service.
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Prime Beef and Seafood in a contemporary, urban setting. The boldly modern space is sectioned into a high-octane lounge, elevated dining areas for a maximum see-and-be-seen excitement and two private dining rooms.
Award-winning chef Jean-Georges Vongerichten challenges the definition of the traditional American steakhouse by adding a strong dose of energy and world-class appeal to an all-American institution. At Jean Georges Steakhouse, classic and simple cooking methods, such as grilling, braising and sous vide, draw out the essence of the world's best meats, while the fragrant nuances of globally inspired spices combine into Vongerichten's signature flair.
" Each dish on my menu must be a perfect combination of well-loved flavors, backed by new, unexpected ones that guests will come to crave." - Chef Jean Georges Vongerichten
In January 2005, the aquatic-chic restaurant, rm seafood joined the newest wave of world class restaurants at Mandalay Place. Award-winning seafood maestro, Rick Moonen, one of the hottest chefs at the helm, was lured from NYC to create rm seafood. A mecca for seafood lovers and hipsters alike, rm seafood is a relaxed rocking bistro atmosphere that also features a world-class sushi bar & coast-coast oysters at the raw bar. Sleek and fresh with a contemporary look, the restaurant is built from mahogany with lots of glass and reminiscent of yachts and wooden boats. Whether creating a new dish with fresh finds from America's best Fish Markets or praising the provenance and quality of eco-friendly seafood, Rick Moonen's passion for seafood is contagious.
Reservations always recommended.
Hugo's Cellar is a romantic setting for gourmet dining, perfect for all occasions. Ladies are greeted with a long-stemmed rose and welcomed to a warm and gracious atmosphere by our attentive staff. The classic old-style Vegas menu features a table side salad included with all entrees, featuring black Angus beef, veal, duck chicken, flown-in-fresh seafood and numerous classics, all served with seasonal vegetables. Finish your meal with our table-side flambeed desserts and our crowning delights of white and dark chocolate dipped strawberries, apricot and figs. Voted best gourmet room by The Best of Las Vegas Review Journal 2013.
Sensi enlivens the senses through innovative market fresh experiences. Our passion for finding the season's most pristine ingredients goes hand in hand with our continued commitment to buliding and strengthening relationships with local agriculture communities. Through these partnerships with farmers, growers and producers, we are able to obtain the freshest selection of naturally raised meat and seafood from trusted sources located as close to us as possible. Enjoy this truly unique style of dining complete with an impressive wine list & striking carved stone, waterfalls & mirrored chrome.
Our newest restaurant reinterprets the classic steakhouse with an innovative island flair.
At Biscayne, you'll find premium cuts of steak and top-grade fish, prepared and presented with a fresh new twist. This unique gathering spot promises an extensive selection of wines, with everything from Amarone to Zinfandel.
Forbes Five-Star and AAA Five Diamond awarded Twist by Pierre Gagnaire is the only restaurant in the US where you can experience the extraordinary cuisine of Michelin Three-Star Chef Pierre Gagnaire, offering rare views of the glittering city heights through 20 feet high windows on the 23rd floor.
Celebrating a culinary show, each dish will delight the senses with the familiarity of classic French cuisine and the modern twist of Pierre Gagnaire. In addition to signature dishes like our Pierre's Salad and our Langoustine, Twist offers premium Steaks and Chops perfectly prepared including American Wagyu Tajima Platinum and USDA Prime Rib Eye.
Vegetarian, Vegan and Gluten-Free menus are available to be tailored by your request.
Please note Twist is closed on Sunday and Monday evenings. Twist will also be closed from July 20th until August 4th.
The original Vic & Anthony’s in Houston is routinely voted one of America’s ten best steakhouses. As for Vic & Anthony’s second location, we’ll let the menu speak for itself – with succulent beef, lobster and unique appetizers. All accompanied by an eclectic wine selection and impeccable service, in a classically luxurious atmosphere.
Father and Son Team create a unique Italian dining experience, serving Las Vegas for over 20 years. Son, Mimmo, grew up in the business and, after graduating from C.C.A, he went to Italy. There he worked with some great chefs in Tuscany. He and Father Gino, created a menu to satisfy the most discerning palates with such Award-Winning dishes as; Osso Buco, Lamb Chops, Prime Steaks, Rabbit, Mediterranean Fish, Pastas and Breads made on the premises. Also Momma Ferraro's Potato Gnocchi. While Mimmo is minding the kitchen, Gino works the dining room and visits with all the clients. His specialty is to recommend Italian wines from his Award-Winning "Wine Spectator Best of Award of Excellence" Wine List, which features approx.900 wines with the "Most Diversified Italian Collection in the U.S.", also a lge. selection of Cal.,France & Australia. Many stars have dined at Ferraro's. When people come to Ferraro's, we create a relationship of trust in their dining experience.
Luxury dining with impressive menu selections, including steaks and seafood, to satisfy any palate. HANK’S Fine Steak’s and Martinis features tender, oversized dry-aged prime steak, signature bone-in meats and fresh fish flown in daily. A meat lover’s Mecca with masterful preparation and a 7,500 bottle wine loft. HANK’S never fails to attempt and delight. Enjoy a cocktail in the Piano Bar. Private Dining Room hosts up to 50 guests comfortably.
Vintner Grill is firmly rooted as one of Las Vegas' finest off-Strip restaurants. With a casual elegance and stunning décor, you can enjoy all Vintner Grill has to offer in our beautifully appointed dining room, chef’s table, superb bar and lounge, or on our spacious patio which features two stunning dining cabanas. The menu, created by Executive Chef Matthew Silverman, features American dishes with influences from France, Italy and Spain. While the menu changes daily, signature dishes include Bouillabaisse, halibut with cous cous, and taglietelli pasta with wild boar Bolognese. Vintner Grill boasts an extensive wine list with more than 400 wines and our team of experts will help you find just the right one. The “50 under $50” and “Vegas Vintners” wine lists are particularly popular. A selection of 30 artisan beers is also available along with a full line of signature cocktails. From everyday meals to special occasions and events, Vintner Grill offers a truly remarkable experience.
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.
Welcome to Capo’s Italian Cuisine! We have a speakeasy entrance. Age-old tradition and timeless recipes that have been passed down through generations, the restaurant successfully combines cuisine and atmosphere to create a dining experience that won't soon be forgotten. Quiet and elegant, Capo's Italian Cuisine is the kind of place that could be your home away from home - smells of spices and homemade cooking fill the air while a friendly and knowledgeable wait staff bends over backwards to cater to your every need. The menu is vast and impressive showcasing traditional specialties as well as modern adaptations. There is something here sure to tempt every palate even the most discriminating of gourmets! No matter what the occasion calls for or your appetite demands, the friendly staff at Capo's Italian Cuisine promises to make your next dining experience truly unforgettable. This mob theme restaurant is sure to be a real unique evening out!
The Top of Binion’s Steakhouse is THE place for superb food and spectacular views of the Las Vegas skyline. Set on the 24th floor of Binion’s tower, it is a perfect choice for a romantic dinner or special occasion. For steak lovers, we take great pride in featuring Creekstone Farms Midwestern, corn fed, premium black Angus which has been aged for at least 28 days. Or indulge your appetite for chicken, seafood, veal or lamb, or our signature dish Chicken Fried Lobster, all of which include a side dish and vegetable. Also, don’t forget to check out our chef’s daily specials, priced at $19.95. Be sure to make your reservation to Vegas’ best kept secret.
Japanese Steak House and Sushi Bar with teppanyaki-style dining. Enjoy showmanship of the Shizen chefs at the interactive and entertaining teppanyaki tables or sit at the expansive sushi bar indulging in the freshest seafood available. Open for dinner.
The steaks are in your favor.
In a city that offers countless ways to indulge, Smith & Wollensky provides an oasis of exceptional food and refined service all within walking distance of major attractions. Our freestanding New York-style steakhouse located right on the Strip, and our sidewalk Wollensky's Grill, are the perfect places to people-watch and soak up the city vibe. The three-story 635-plus seat restaurant offers a distinguished place to celebrate that big win, the impromptu wedding and a multitude of corporate events.
The 75,000 gallon aquarium is the centerpiece at the sleek Las Vegas Chart House, located in the Golden Nugget's brand new Rush Tower. If you’re looking for the heart & soul of Vegas, this is it - located on famous Fremont Street in downtown. Since 1961, Chart House has been dedicated to providing the ideal dining experience. With 29 historic, waterfront & showcase locations across the U.S., Chart House offers spectacular views & exceptional service that you’re sure to enjoy. From seafood specialties to succulent steaks, our renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. Choose from our famous entrées such as Macadamia Crusted Mahi & our Slow Roasted Prime Rib, or indulge in one of our daily fresh fish selections. We offer an extensive collection of fine wines & decadent desserts like our famous Hot Chocolate Lava Cake.
Herbs and Rye is a step back into time, offering some of the worlds greatest classic cocktails prepared in their original state and method of preparation. Elegant lighting, educated staff, excellent happy hours, and an excellent kitchen are all what makes Herbs and Rye the place to be. The kitchen offers a full menu at all time ( 5pm - and serves everything from excellent steaks, flatbreads, and pastas, to a unique appetizer menu - all which are excellent compliments to classic cocktails. Herbs and Rye is a trailblazer when it comes to its Beverage Program, receiving some of the cities "Best in Las Vegas" awards one year out the gate . Come on down to Herbs and Rye and get your classic cocktail fix and an excellent dinner!!
Strip quality dining at stripped down prices. Twin Creeks has an innovative new menu, signature boutique bourbons, extensive wine list and a happy hour from 5pm-6pm and 9pm-10pm which includes half price small plates, beer, wine, and cocktails. Twin Creeks features an intimate dining experience including a lounge area, full bar and a private dining room. Twin Creeks’ entrée menu includes a selection of the finest steaks, delectable seafood dishes and classic entrees to indulge in while enjoying the restaurant’s intimate, chic atmosphere. Steaks include filet mignon, porterhouse, New York , Twin Creeks Cilantro rib-eye. Seafood options include salmon, bronzino diver scallops, and twin tails. Twin Creeks was recently the winner of the Diners' Choice award by OpenTable.com.
Join us at our award-winning restaurant known for classic American cuisine, Bay-style seafood and dry aged steaks. With a warm and comfortable atmosphere, Triple George Grill offers tried and true favorites as well as innovative options.
With a private dining room, warm cozy booths and a patio that seats up to 100, Triple George Grill is perfect for power lunches, memorable dinners or special events of any kind.
McCormick & Schmick’s Seafood & Steaks is conveniently located just minutes from the famous Las Vegas Strip. We are also near the Las Vegas Convention Center, Sands Expo Convention Center and McCarran International Airport. Come and enjoy a delicious, relaxing meal in our cozy dining room featuring intimate private dining areas, handcrafted mahogany woodwork, brass fixtures, Tiffany-style lamps and stained glass ceilings.
From fresh seafood and shellfish to aged steaks and garden fresh salads, our goal is to exceed your dining expectations.
As our guest you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, Atlantic Ocean and Gulf of Mexico. We also source products from local ranches, farms and wineries to showcase regionally inspired dishes.
ENVY The Steakhouse, seats 178 people & avoids the traditional steakhouse look of dark wood and dimly lighted booths in favor of designer Pat Murphy's high, red vaulted ceiling down the center of the dining room; a glassed walk-in wine cellar with 1500 bottles; and windows that look out onto Paradise Road. A Chef's Table is in a private booth that sits across from the open kitchen. ENVY Steakhouse serves incredible dishes such as 17oz Bone-In-Rib-Eye; 16oz T-Bone; Tuscan Veal Chop; Fire Roasted Jumbo Tequila Shrimp; and our sinful Truffle Reggiano French Fries. ENVY features Certified Aged Angus steaks and expertly prepared seafoods. ENVY Steakhouse is not your typical steakhouse, but will definitely turn into your favorite. This gorgeous & hip establishment has creations prepared by Executive Chef Chritophe Mihy. We are a first class "Diamond off the Strip", located in the Renaissance Hotel next to the Las Vegas Convention Center.
Welcome to Todd’s a uniquely fresh and flavorful restaurant where we surprise you each day with delicious new creations. You will find yourself enjoying the freshest seafood which we receive only hours out of the water from such locations as Cape Cod and Alaska, known for the most tender and tasteful seafood in the world.We strive to satisfy everyone and ask that you dine with out children under the age of 3 in order that others may enjoy also.
In addition to the glittering lights of the city’s world-famous casinos and hotels, Las Vegas is also home to some of the country's most celebrated restaurants. For seafood lovers in the Las Vegas area, Landry's Seafood has just the casual but upscale style for family and business diners alike. As one of the top seafood restaurants in Las Vegas, Landry's is known for its delectable shrimp and fish dishes, mouth-watering steaks and exceptional wine list. Take a break from your Las Vegas vacation - join us for a Gulf Coast meal you will not forget.
Opening January 17th, 2014. Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.
An upscale steakhouse in which the decor features dark wood tones complimented by oversized still life paintings. It's reminiscent of a typical 40's style plant managers wood-paneled office. The restaurant seats 125 in its 3,900 square foot room and is complete with a private dining room and display kitchen.
Enjoy dinner at the quintessential Las Vegas steakhouse. Our Zagat Award-winning restaurant offers the finest cuts of beef, along with the freshest seafood flown in daily.
Intimate surroundings and extraordinary cuisine make the Redwood Bar & Grill the perfect place to dine. Join us for a delicious dinner featuring tender steaks, succulent lobster, luscious crab legs, mouth-watering scampi and the Chef’s fresh catch of the day.
At Ventano our goal is to serve you fantastic food with a romantic and fun atmosphere.
A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous, in all its forms. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting by Philippe Starck, in collaboration with Gensler and SLS Hotels.
Located a short elevator ride away on the Second Floor of the Suncoast Casino, this exclusive room's classic steakhouse ambiance and spectacular view of the Las Vegas Valley enhance an already pleasurable experience. In addition to USDA Prime Aged Beef "SC Prime" offers seafood, lamb, pork and poultry, all prepared to perfection and whether you're a wine connoisseur or not, you will enjoy the extensive wine list. SC Prime also hosts the best "Happy Hour" in Las Vegas, from 4:30pm to 7:00pm in the lounge, featuring fantastic drinks and food specials. Our Private Dining Room is available for parties of 6 to 14, when the celebration requires a little more intimacy. We don't have many requirements of you at SC Prime, just that you like to enjoy the finer things in life, any occasion is the right occasion.
Located in the heart of the Las Vegas Strip at the Paris Hotel Casino & Resort, Sugar Factory American Brasserie is a 30,000 square-foot space, offering both sweet and savory American culinary favorites. Both visually and palate pleasing to our guests, Sugar Factory Brasserie offers breakfast, lunch, dinner and late-night dining. The menu, created by Executive Chef Matthew Piekarski and Corporate Chef Stephane Chavet, features perfectly executed classics from benedicts and burgers to savory pizza, pasta, steaks and seafood. Extensive dessert selections including fluffy waffles, creamy crepes and Rocky Road Pizza are offered on behalf of Executive Pastry Chef Carol Garcia.
Located in Summerlin, Embers extends a warm welcome to the Las Vegas Valley with a modern take on classic American cuisine.
Featuring a warm palate of dark hardwoods, flagstone walls and high ceilings complimented by an open air patio, the space invites you to relax and enjoy great music, a unique culinary experience, and the finest handcrafted cocktails Las Vegas has to offer. Reservations available.
Enjoy regional Italian Cuisine in a lively, old European village setting when you dine at Le Provençal. Le Provençal"s walls are covered with murals of the French countryside, a fitting backdrop for the attentive waitstaff, who dress in traditional peasant garb and perform French and Italian songs throughout the night.
The 2012 winner of the"Best of Las Vegas" Italian Restaurant! Specializing in classic as well as contemporary Italian Cuisine. Elegant dining at affordable prices make us an easy decision to make when thinking about reservations. Each of our menu items are finished to order and forget about steam tables keeping food hot for hours and hours. Only fresh herbs, imported tomatoes and olive oil are used to finish each dish. Our kitchen staff has worked as a unit for over twenty years guaranteeing the consistency required for repeat dining experiences. Only prime grade meats and poultry are used and we even make our own desserts. Join the locals for our Wednesday Wine madness. Every bottle of wine on our extensive list is half price every Wednesday. Dine amidst the elegance of opulent chandeliers and cherry wood panels complimented with tasteful murals and exquisite art works.
Ron's Steakhouse offers gourmet steaks, succulent seafood, and fine wine, in an upscale, yet genuine atmosphere. Located inside of Las Vegas locals' longtime favorite casino Arizona Charlie's Decatur, the steakhouse is named for the hotel and casino's General Manager and former Las Vegas mayor, Ron Lurie.
As soon as you approach the white brick wall surrounding Ron's Steakhouse, it's clear you are about to embark on a special dining experience. Once you pass through the glass doors, you'll enter an impeccably decorated lobby where you are greeted by Ron's friendly staff. The dining room itself juxtaposes historic photographs with sleek, modern touches.
Open Wednesday through Sunday from 4pm to 9pm, ace|PLAY members are welcome to use points and comp dollars to pay for their meal, and will receive 10% off their bill. Reservations are recommended.
Experience spellbinding gourmet dining with a view to match at the new VooDoo Steak.
Alive with mystical sights, sounds and flavors, VooDoo Steak will cast you under its spell! Situated high above Las Vegas on the 50th floor of Rio"s Masquerade Tower, VooDoo Steak provides a breathtaking view of the city that's perfect for an intimate, inviting candlelit meal.
VooDoo Steak serves two tiers of premium quality beef: Rio Premium Reserve and Rio Dry-Aged. The menu also includes favorites with a French-Creole flair. In addition to steaks, we have added side dishes for sharing, new appetizers, a completely revised dessert menu and fun new specialty cocktails.
Free WiFi available.
Las Vegas' Oldest French Restaurant, Georges La Forge's Pamplemousse Le Restaurant is celebrating its' 38th year of business in Las Vegas. Plan your next party, Business Meeting, Birthday or Wedding with us. Large Party Luncheons & Private dining room available as well. Contact us for more details.
Just one block off of the Strip, experience the atmosphere of a cozy French cottage & dine on the most tempting French classic dishes, where tradition never goes out of style. Enjoy French Provencal fare along with Steaks & Seafood. Duck Mousse Terrine, Fresh Foie Gras "au Torchon", Escargots Bourguignone, Pistachio Encrusted Rack of Lamb, Prime Filet Au Poivre, Breast of Duck & Leg Confit with Cranberry Raspberry Sauce, Grand Marnier Souffle, Coffee Creme Brûlée ...
Vintage Vegas, French Style since 1976
Yolie’s Brazilian Steakhouse & Seafood 'THE ORIGINAL BRAZILIAN STEAKHOUSE' Serving our community for 28 years. The difference between Yolie's Brazilian Steakhouse and other Brazilian Steakhouses, our meats are specially marinated and roasted over mesquite charcoal. "AN UNFORGETTABLE DINING EXPERIENCE" DINNER, ALL YOU CAN EAT MIXED GRILL: $36.00. Choice of fresh garden salad with our zesty house dressing, or our delicious black bean soup. SIDES: Rice, house potatoes, polenta, and vegetables of the day. GRILLED MEATS: Turkey wrapped in bacon, spring chicken, home- made sausage, tri-tip of beef, top-sirloin of beef, tenderloin of pork, and leg lamb (Seafood or pasta available upon request.)
Soup and Salad Bar: Help yourself to our 40 item soup and salad bar. At The Broiler in Boulder Station, we know you'll never leave hungry.
Established in 1998 The Bistro in Boulder City has become a staple to the city. Come join us for a fine dining experience of old world Italian eatery, delectable wines, a full bar and nightly specials. The chefs will make your pallet dance as you escape from the hustle and bustle of the Las Vegas Valley and enjoy the quaintness and comfort in this gem of a restaurant! The menu is quite extensive filled with Pastas, Steaks (including Prime Rib EVERY Saturday), Veal, Pork Chops, Chicken, & Seafood. So there's a little something for everyone! Everything is cooked from scratch keeping the flavors & textures always on point with what you would expect with a top restaurant found out on the strip. Want to make some adjustments to the dishes? Ask your server and they'll accommodate your desires as much as they possibly can. Don't miss out on an amazing meal & wonderful dining experience that you're sure not to find anywhere else! Let us fill your stomachs while blowing your taste buds' minds!
The Pasta Pirate beautifully captures the essence of an old cannery, and is the perfect spot to dine on some succulent fresh seafood. The Pasta Pirate features display-style cooking over a mesquite grill and serves a variety of fish, mouth-watering crab legs, succulent lobster and taste-tempting, tender steaks accompanied by homemade pasta and sauces. Join us for dinner in our uniquely styled room, fashioned after an old cannery.
Tuscany Gardens offers a variety of Italian Dishes featuring our Chef's famous sauces, USDA Prime Steaks, Veal, Seafood Specialties and Osso Bucco. We also cater to Gluten-Free and Vegetarian guests. Our wine list offers wines from some of the world's best wine regions.
Outdoor patio seating is available, weather pending. Prix Fixe menus are available for large groups.