Guests are transported from the City of Sin to the Pacific Rim inside TAO Asian Bistro, a 44,000 square-foot, multi-story “Asian City” housing a restaurant, banquet facilities, lounge and nightclub. Lush velvets and silks, waterfalls and century-old woods and stones accentuate the experience, and the restaurant’s signature 20-foot Buddha watches over every corner of the restaurant while floating peacefully above an infinity pool complete with Japanese koi.
Corporate Executive Chef Ralph Scamardella has developed a menu for the 400-seat restaurant by incorporating culinary components from China, Japan and Thailand. Signature dishes include offerings from sea, sky and land including Chilean Sea Bass Satay with Wok Roasted Asparagus, a preparation of Peking Duck that consistently receives accolades, and Kobe Beef Shabu Shabu along with a full sushi bar.
Enveloped in shades of signature blues, the entrance to Hakkasan Las Vegas restaurant invites guests to enter into a different world. Upon arrival, guests are greeted by a luxurious array of ambient sounds, scents and lighting, creating a relaxed mood and sensual vibe. Located on the first level is the main dining area, separated by latticed woodwork partitions for intimate dining spaces within the main room while still sharing the atmosphere of the entire dining area. The second level boasts a private dining area overlooking the main dining room, serving as a private oasis designed to provide a more intimate setting for socializing.
The City's most authentic Asian noodle dishes and remarkable dim sum resides on the casino level of The Palazzo. From acclaimed Chef Simon To, recipient of the prestigious blue ribbon by the Condon Bleu College of Culinary Arts and the genius behind the exclusive Paiza Club, ZINE melds traditional dishes with the exotic, simple with the extravagant in a comfortable, contemporary ambience. Drawing from Cantonese, Taiwanese, Vietnamese, Szechuan and other Asian cooking styles, Chef Simon To has created a menu that's equally tempting to both the casual and adventurous diner. From the Rare Filet Mignon Noodle Soup, Abalone and Chicken Congee to the Singapore-style Pan-Fried Crab with chili and Steamed Lobster in Garlic Sauce, every dish is a delectable transport to the most acclaimed kitchens of Asia.
Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian cuisine, music and design. Hearty moquecas and colorful seviches are served alongside more inventive dishes, including Tuna Tataki and Wagyu Gyoza. Complementing the menu are signature cocktails made with exotic spirits such as shochu and cachaça and an acclaimed sake list, as well as wine, beer and champagne. Equal parts imagination and history, the SUSHISAMBA experience is truly unique.
Yellowtail Japanese Restaurant and Lounge continues to be the most sought-after destination for the very best in traditional and contemporary Japanese cuisine. Several remarkable physical features to combine to create a truly unique setting for a most memorable dining experience. The wood and stone decor designed by The Rockwell Group convey an organic congruence, valuing the earth from which a plethora of Chef Akira Back's key ingredients are hand-picked.
Nobu Las Vegas - Hard Rock Hotel & Casino brings Chef Nobu Matsuhisa's critically acclaimed signature fare to the Nevada desert. Traditional Japanese cuisine is infused with bold South American and Western flavors to create a style that continues to captivate audiences worldwide. Our exquisite cuisine is designed to be enjoyed family style. Signature dishes include Yellowtail Sashimi with Jalapeño, Rock Shrimp Tempura with Creamy Spicy Sauce, and Black Cod with Miso. Dining with the Omakase menu allows guests to experience the essence of Chef Matsuhisa's cuisine through a multi-course tasting.
The David Rockwell designed decor, featuring a river rock wall, abounds with those who want to be seen, while more discrete sushi lovers opt for a little privacy behind natural bamboo. Pulsing nightly to a rhythm all its own-hip locals, chic party-goers and serious connoisseurs all affirm Nobu Las Vegas - Hard Rock Hotel & Casino as one of the hottest dining destinations in Las Vegas.
Blue Ribbon Sushi Bar & Grill is the master stroke of chefs and restaurateurs, Eric and Bruce Bromberg. This sushi haven brings a food lovers' delight to Las Vegas: an award-winning sushi palace, an exquisite Japanese steakhouse and almost everything in between. The menu here offers an opulent array of dramatically prepared sushi and sashimi, signature dishes such as their famous beef marrow bones and fried chicken with wasabi honey, along with other sumptuous favorites, all beautifully elevated, prepared and served with original flair and hospitality.
L.A.'s wildly popular Sushi Roku is now in the newly expanded Forum Shops on the Las Vegas Strip. With it's critically acclaimed Modern Japanese fare and Zen-like atmosphere, Sushi Roku is a favorite among both locals and visitors. Reservations are recommended.
If you do not see the time you would like available online please call the restaurant and speak with a host.
Las Vegas tourists, avid foodies and locals alike have been instantly seduced by the restaurant’s distinctive approach to ambiance, service and progressive Japanese cuisine that seamlessly fuses innovative presentations, flavors and ingredient pairings within each selection. Koi Las Vegas stays true to the essence of the legendary Los Angeles original by bringing its signature style and cuisine to the booming restaurant landscape that is Las Vegas. The menu at Koi Las Vegas is inspired by traditional Japanese dishes enhanced with modern California accents and influences from throughout Asia and around the globe. The culinary experience at Koi in Los Angeles, New York and Bangkok has been lauded in several national food and wine publications. Among Koi’s signature cold dishes are the Crispy Rice with Spicy Tuna or Baked Crab Roll, for which succulent fresh crabmeat is wrapped in a thin rice crepe paper dotted with sesame seeds and baked to perfection.
Star chef Devin Hashimoto, whose talent for marrying Japanese flavors with French technique earned critical raves as chef de cuisine at Alex Stratta’s five-star temple of haute French dining, now brings his deft modern touch to the Mizumi experience. Like its sister restaurants at Wynn and Encore, Mizumi is dramatic to the eye, a sweeping space framed by panoramic views of a tranquil lagoon and Zen-like gardens. Sliding glass panels open onto two majestic waterfalls, each cascading into a shimmering koi-filled pond. A diverse range of imaginative and authentic dining experiences are available here - from Hashimoto’s a la carte menu of creations both classic and trendy to the authentic robata grill cooking, the more theatrical teppan yaki room where chefs prepare multi-course dinners tableside, or the superb sushi and sashimi bar offerings. With its iconic waterfalls, stunning décor creative Japanese fare, this oasis of tranquility offers world-class dining in the heart of Wynn.
A fresh experience every single time. Benihana is the first name in Japanese, exhibition-style cooking method known as "teppanyaki." Sip authentic sake and listen to the gentle rains as they caress the soul. The realistic special-effects fireworks, lush Japanese gardens, flowing ponds, exotic statuary and authentic Torri Arch soaring above are some of the reasons Las Vegas visitors and locals alike have voted Benihana tops in the city three years in a row. Voted "Best of Las Vegas" by the Las Vegas Review Journal’s. The real reason though is the fabulous fare. From mouth-watering steak, tender chicken, succulent seafood and garden-fresh vegetables to a variety of sushi rolls and other Japanese favorites, your meal is prepared fresh and served by a performing chef, right before your eyes.
The legendary culinary vision of Roy Yamaguchi can be enjoyed right here in Las Vegas. At Roy’s Hawaiian Fusion Cuisine, our menu features the finest seafood with a focus on delicacies from the oceans around Hawaii. Each creation is a fusion of flavors found in our freshest local ingredients with European sauces and bold Asian spices and served with the spirit of Aloha, creating a dining experience that leaves you feeling like you’ve found paradise. The Flamingo restaurant is located about 1 1/2 miles east of the famous Las Vegas Strip, on Flamingo Rd. and features an exhibition kitchen, chef’s /sushi counter, rooms for private events, and a spacious dining room. In the kitchen, Chef Ryan Ross brings his imagination and artistry to the plate every night. It is our pleasure to welcome you into our Ohana and we look forward to serving you.
Serving a modern interpretation of Thai cuisine, Lemongrass offers a wide variety of authentic dishes filled with flavor. Our Satay Bar offers charcoal-grilled beef, poultry, pork and seafood skewers served with a variety of sauces and seasonings. Or enjoy inspired Asian cocktails at the expanded bar and lounge located near the entrance. The casual, modern atmosphere also offers two private dining rooms for a more exclusive experience.
Japanese Steak House and Sushi Bar with teppanyaki-style dining. Enjoy showmanship of the Shizen chefs at the interactive and entertaining teppanyaki tables or sit at the expansive sushi bar indulging in the freshest seafood available. Open for dinner.
Empress Court Chinese Restaurant at Caesars Palace Las Vegas is a favorite restaurant for seafood lovers as well as those seeking authentic Cantonese cuisine. The elegance of this gourmet Chinese restaurant is surpassed only by the skill of its Hong Kong chefs and the freshness of ingredients they use to preparing the finest authentic Cantonese delicacies. Empress Court was named Best Asian Restaurant in the 20th Annual Las Vegas Review-Journal Best of Las Vegas staff poll. Located on the second floor of the resort's ornate Palace Tower, Empress Court Chinese Restaurant is rimmed with intimate outdoor terrace seating (available for private parties) overlooking the Garden of the Gods; one of the best views of any Caesars Palace Las Vegas restaurant – or for that matter, any Las Vegas restaurant.
Now located in Crystals at CityCenter, Social House is an innovative Japanese sushi restaurant with delectable cuisine and an exuberant vibe. It's bold culinary vision was created by Executive Chef Joe Elevado, who trained under the acclaimed Nobuyuki "Nobu" Matsuhisa, as well as the "Japanese Iron Chef" Masaharu Morimoto. Now under the helm of Executive Chef John Chien Lee, the Social House menu of Asian cuisine is prepared from the freshest ingredients, highlighting the flavors and dishes of Japan and Southeast Asia. Complementing this thoughtful lineup is a dining space that provides warmth and intimacy suitable to creating an unforgettable evening.
Serving traditional Chinese cuisine with an essence of the Canton and Shanghai provinces, Pearl's specialties are prepared using the four Chinese cooking methods: steamed, braised, baked, and fried. Chef Kai-Wa Yau offers a menu that is constantly changing to take advantage of seasonal offerings. The masterful cooking is paired with a serene and contemporary Chinese atmosphere.
Bursting with exotic ingredients, intoxicating aromas and welcome surprises, Blossom delivers the triumphs of Chinese cuisine through a 100-dish lineup that spans every preference. This sophisticated culinary haven offers a rare taste of authentic China for guests ready to explore its depths, as well as exquisite renditions of tried-and-true favorites. The elegant, yet modern design evokes the sense of entering an enchanting Chinese Garden. The modern elegance of Blossom combined with the exquisite culinary creations will result in an experience to be savored.
Beijing Noodle No.9 is the kind of casual noodle shop you'd expect to find on the bustling streets of Shanghai, Hong Kong or Beijing. Highlights of the menu include Chef's Handmade Noodle with Sliced Pork and Mushroom, Imperial Seafood Soup Dumplings, Pan-Fried Shrimp in Chinese Wine Sauce, Sauteed Diced beef with Macadamia Nuts, Beijing Salt and Pepper Chicken and Chef Deng's live seafood selection.
The balance of the East. The exuberance of the West. Our version of the NYC and Chicago favorite is fresh, hip and a collector of rave reviews.
Condé Nast Traveler – "Top 66 Restaurants in The World" New York Times – "Culinary Experience with Immense Enjoyment" Bon Appétit – "Everything about this Space Is Good Taste"
Robata Japanese Grill
Skewered and grilled over Japanese Charcoal
7 Days a Week from 5:00pm to kitchen close
Late Night Menu
Served Friday and Saturday from 10:00 p.m. to 12:00 a.m. in the lounge.
Experience modern Japanese cuisine, sushi and sake at Michelin Three-Star Chef Masa Takayama’s first Las Vegas venue. Continuing the tradition that has made his New York restaurant legendary, Chef Masa allows the inherent flavors of each ingredient to emerge undisguised. Key ingredients are flown in directly from Japan. Wide selections of sakes and wine have been handpicked to perfectly complement the seasonal menu.
In January 2005, the aquatic-chic restaurant, rm seafood joined the newest wave of world class restaurants at Mandalay Place. Award-winning seafood maestro, Rick Moonen, one of the hottest chefs at the helm, was lured from NYC to create rm seafood. A mecca for seafood lovers and hipsters alike, rm seafood is a relaxed rocking bistro atmosphere that also features a world-class sushi bar & coast-coast oysters at the raw bar. Sleek and fresh with a contemporary look, the restaurant is built from mahogany with lots of glass and reminiscent of yachts and wooden boats. Whether creating a new dish with fresh finds from America's best Fish Markets or praising the provenance and quality of eco-friendly seafood, Rick Moonen's passion for seafood is contagious.
Reservations always recommended.
JAYDE FUZION, is a fresh, social, contemporary Asian restaurant. Led by Seonkyoung (Sun-Key-Young) Longest, the winner of Food Network’s Restaurant Express, Jayde Fuzion presents Longest’s concept of freshly prepared Japanese, Chinese and Korean small plates made with her signature Mississippi flair. Delivering a personal and creative take on Asian cuisine, the menu brings guests on a culinary journey with selections of dim sum, tempura, noodle dishes, fusion specialties and sushi, sashimi and nigiri items.
Street food is the great equalizer--no glamour required. Yakitori, when well-executed, is about the simple flavors of authentic street food. A hot grill provides intense flavors from seasonal proteins and vegetables, grilled to order over a chattering, hissing fire.
Beer, wine and sake selections compliment the fresh-grilled flavors. Craft cocktails, wines and spirits are chosen for customized meal pairings. Experiment and discover!
At Wing Lei, rising star chef Ming Yu masterfully blends the flavors of China with Western technique to create a singularly delicious cuisine. Its just one delectable reason this is the only Chinese restaurant in the U.S. to have earned a coveted Michelin star. The seduction begins as you enter this exotic space, dressed in glimmering glass, tiger onyx, mother-of-pearl and gold accents. The décor, with its curved lines and rich gold accents, is meant to evoke the idea of 1930’s Shanghai. Every inch of this restaurant has been meticulously planned and lovingly crafted, from the ultra-plush, deep tapestry chairs and to the gold-tipped black chopsticks that grace the table settings. Large picture windows look onto a charming outdoor garden, replete with two 100-year old pomegranate trees. Despite all of the grandeur, the haute Chinese menu remains the focus, with its luxurious mix of Cantonese, Shanghai and Sichuan specialties.
Shibuya is the ultimate destination for Japanese cuisine. Shibuya features freshly prepared ingredients, stellar sushi & the widest sake selection this side of the Pacific. Experience the sleek urban elegance of Shibuya & transport yourself to the Far-from-ordinary East.
Please note: Shibuya does not take online reservations for the Tepanyaki tables.
Forbes and Michelin-decorated Chef Masa Takayama introduces the first teppan concept to his extraordinary culinary repertoire. Tetsu is an intimate and interactive dining experience, offering guests the first taste of Chef Masa's passion for fine Japanese grilling.
Located inside Masa's famed sushi restaurant, barMASA. Highly skilled teppanyaki chefs oversee the evening's culinary entertainment - prepping, cooking and plating orders specific to each guest's request. A produce table serves as the room's centerpiece, displaying the finest quality meats, seafood and vegetables.
Rice and Company features fresh, tasty and healthy Asian Cuisines with the motto EAT RICE, DRINK TEA, SLURP NOODLES, STAY HEALTHY, this new venue will offer some of the finest modern Japanese and Chinese cuisine in Las Vegas. Located near the entrance of Mandalay Place, this enticing new casual dining alternative will offer an intriguing menu of tropically influenced variations of sushi and sashimi as well as hibachi, teriyaki and Chinese food classics.
In 1969 Sam and Aiko Nakanishi opened the first Japanese restaurant in Las Vegas and named it after their hometown, Osaka. Located just off the strip, it became a local favorite. Thirty years later their daughter Joy opened the Summerlin location spreading Las Vegas's favorite flavors of Japan to the newest part of town. Drawing on the well-established tradition of quality the restaurant was an immediate success. Please enjoy the multicultural experience she and her staff are proud to share.
Kabuki Japanese Restaurant, the folks that make Japanese cuisine for all walks of life. Never tried sushi and Japanese cuisine? Visit Kabuki and we promise you"ll walk out hooked on our food. That’s what we do best; making non-believers into believers that Japanese cuisine is the new comfort food. When you walk into a Kabuki Japanese Restaurant, you won’t be overwhelmed with Asian decor and soft slow music. What you will encounter is a fun, casual atmosphere with our friendly staff welcoming you through the doors. Our food and beverages are passionately crafted by two gentlemen who are dedicated to providing you the best in Japanese cuisine as well as spreading the culture of Japanese dining to our guests. The tireless efforts of Executive Corporate Chef Masa Kurihara and Master Sake Sommelier Yuji Matsumoto are aimed to attain total satisfaction from you. They will be heart-broken if you feel otherwise. We look forward to serving you.
Kona Grill offers diners freshly prepared food, personalized service, and a warm contemporary ambiance that creates an exceptional, yet affordable dining experience.
The diverse menu includes a wide variety of mainstream American dishes, as well as a variety of entrees and appetizers with an international influence. Specialties include Baked Sea Bass in a miso-sake marinade, Filets, Almond Crusted Pork Tenderloin, and Kona Grill's signature dish - Macadamia Nut Chicken.
Kona Grill also features an award-winning sushi menu containing all of the traditional favorites plus several unique dishes created by talented sushi chefs.
Hoist Your Feast Pants!
Celebrating 15 years of success!
Dragon Noodle Co. & Sushi Bar offers Hong Kong style Chinese cuisine, family-style entrees and sushi fish flown in daily.
Open daily for lunch with $9.95, three course lunch specials, and dinner served daily. Dragon Noodle also features a lounge with hand-crafted Tiki cocktails, sake and award winning wines by the glass. Awarded Wine Spectators "Award of Excellence" 1997-2012.
The restaurant opened its first location in Brooklyn, N.Y. in 2002. The restaurant’s sleek modern design made it a perfect backdrop for films such as "Garden State" and "Sex and the City." After seven successful years in Brooklyn, SEA opened a second location in the Meat Packing District, becoming a favorite dining location for many New Yorkers. Now making its way to the Las Vegas Strip, SEA at Bally's Las Vegas offers guests a fresh, exotic destination to experience the flavorful taste of Thai food and the aroma of Asian spices as they enjoy the ambiance of the Bangkok-inspired modern design.
Contemporary Chinese is the vivid core. Exciting international influence lends the flair.
Your Experience will be anything but Cliché!! Zenshin Asian Restaurant incorporates Contemporary Japanese cuisine with Modern Influences to create a dining experience that all guests will enjoy.
Kabuki Japanese Restaurant, the folks that make Japanese cuisine for all walks of life. Never tried sushi and Japanese cuisine? Visit Kabuki and we promise you’ll walk out hooked on our food. That’s what we do best; making non-believers into believers that Japanese cuisine is the new comfort food. When you walk into a Kabuki Japanese Restaurant, you won't be overwhelmed with Asian decor and soft slow music. What you will encounter is a fun, casual atmosphere with our friendly staff welcoming you through the doors. Our food and beverages are passionately crafted by two gentlemen who are dedicated to providing you the best in Japanese cuisine as well as spreading the culture of Japanese dining to our guests. The tireless efforts of Executive Corporate Chef Masa Kurihara and Master Sake Sommelier Yuji Matsumoto are aimed to attain total satisfaction from you. They will be heart-broken if you feel otherwise. We look forward to serving you.
Located on our 8th floor, the Pool Café offers a selection of fresh cuisine, light fare, delectable desserts and specialty cocktails & wines. Open for breakfast and lunch, the Café boasts stunning views of the gleaming heights of CityCenter where guests may dine poolside or in the comfort of a private cabana while enjoying a stylish and tranquil atmosphere. Cabanas are available to relax poolside in the shade. Please inquire within for amenities and pricing by calling (702) 590-8882.
Gangnam is all about fun and food. You are your own chef, cooking tasty morsels perfectly to your liking, right there at your table. It is an ideal way to share a meal with family and friends. Gangnam has a variety of sauces which it uses as marinades and provides for basting of its select meats, poultry, seafood and vegetables. All the meats are high quality with affordable price. Gangnam only uses Certified Angus Beef, Young Chicken, Fresh Natural Pork, and Fresh Seafood. It's Only one in Vegas with Tapas Concept BBQ restaurant. Enjoy!
Red Mansion Chinese Restaurant features authentic Chinese cuisine from acclaimed Chef Can Duong. The menu focuses on Hong Kong-style dishes and innovative Chinese tapas, expertly blending the traditional and the innovative.
Hachi offers modern Japanese cuisine infused with a variety of cultural influences from around the world. The menu features fresh fish flown in daily from Japan, more than 30 varieties of sake, and a variety of Hachi rolls, tempura, kushiyaki, nigiri and sashimi. The upscale restaurant offers a modern atmosphere with a casual twist and seats up to 220 guests including the sushi bar. Its design was inspired from the original museum-quality pop art “Jellyfish Eyes” by contemporary artist Takashi Murakami, which is installed on one of the dining room walls. Other design highlights include a soaring 21-foot tall sake tower featuring more than 130 unique sake bottles, a Flying Dragon fixture with more than 2,500 handcrafted glass and resin cherry blossoms suspended from the dining room ceiling, and a seven-ton granite stone art piece table located near the bar area.
Modern Japanese Cuisine with a Korean American Twist by Chef Akira Back
To experience chef Devin Hashimoto's cuisine as performance art, don't miss Mizumi's Teppanyaki room, a light and airy space with floor-to-ceiling windows that boast breathtaking waterfall views for the guests situated around the eight sleek teppanyaki grills. Here the masterful chefs dazzle with theatrical flair, grilling prime cuts of meat, poultry, seafood and vegetables. Offerings range from Japanese Wagyu Beef strip loin and Maine lobster to prime New York sirloin and organic Jidori chicken, all grilled to taste and served with a variety of side dishes and accompaniments. Overlooking the Mizumi waterfall on one side and the 97-foot Tryst waterfall on the other, this unique dining experience is your best chance to trade in the glitz of the Las Vegas Strip for the land of the rising sun.
Hard Rock Hotel & Casino offers guests a unique culinary experience with Fú, an Asian dining destination bringing good fortune and great food to patrons. Fit for both casual and adventurous guests, dishes evoke exotic flavors fired up by Executive Chef Ming See Woo. The Woo family has had a long and successful career in the Chinese restaurant business in Las Vegas opening Mayflower in 1976 and, most recently, Woo in 2008. Now Hard Rock Hotel is the exclusive location of Executive Chef Ming See Woo’s culinary creations Located adjacent to the HRH Tower valet and self-park, Woo has prepared a mouthwatering menu of signature Asian tapas such as the ever-popular crispy Curry Lobster Puffs, Spicy Thai Basil Minced Chicken Lettuce Wraps and Crispy Japanese Calamari with Salt & Jalapeño. Among the favorite entrées are Grilled Tenderloin of Beef with Spicy Fu Sauce, Tropical Fried Brown Rice with Shrimp & Chicken, Sea Bass with Sake-Miso Glaze and Pan Fried Scallops with Soy Mirin.
It’s more fun in the RA with lively music, a vibrant crowd, inventive cocktails and innovative Japanese fusion cuisine. Whatever you choose, it’s all served with a big side of Anything Can Happen. So bring your friends or make new ones. Either way, you’re in for a great time.
Treat yourself to an incomparable dining experience at Marssa. This AAA Four-Diamond award-winning restaurant serves world-class Japanese and Asian-Fusion cuisine under the skilled direction Sushi Chef Kazuki Tozawa. The name means “by way of the sea”, and at Marssa you’ll find only the freshest and finest quality ingredients in the full menu of sushi and sashimi. Chef Kazuki, along with his culinary team, delivers a seasonal menu of delicious and uniquely flavored food guaranteed to delight fish and meat lovers alike. The extensive wine list reads like a journey through the ancient spice routes, and, of course, includes a complete and well-rounded choice of sake. The location will astound you, with breathtaking views of the mountains and majestic Lake Las Vegas through Marssa’s floor-to-ceiling windows. The elegant ambience and attentive staff combine to make dining at Marssa an unforgettable culinary experience.
Cili is set in the tropically themed paradise of Bali Hai Golf Club. The freshest ingredients complement carefully prepared fish and meat dishes. Exotic views and attentive service have made Cili one of Las Vegas' most popular restaurants.
Whether you are in shorts or slacks, Second Street Grill is a casual downtown steakhouse where everyone is treated like family. Unlike its glitzy and trendy competitors, this steakhouse is more cozy and intimate, offering a Pacific Rim menu featuring American dishes with European and Asian flavors.