Ben and Chris Williams are endeavoring to continue their Great-Grandmother's legacy and carry it forward by sharing their love of family and food with the great city of Houston, Texas.
As culinary art curators of a cozy, welcoming environment paired with progressive, unpretentious food the Williams brothers offer Lucille's to the Museum District. They deliver the culinary art history of Southern cooking, and progress our palettes with infusions of European gourmet techniques.
Born out of a vision to bring affordable farm-to-table dining to Houston, restaurateur Ray Salti created Sorrel Urban Bistro, a casually elegant and fresh design, featuring an ever-changing blackboard menu of organic, locally-grown cuisine. Sorrel represents Ray Salti's second fine-dining culinary endeavor in addition to Ray’s Grill, the highly-lauded farm-to-table concept in Fulshear, TX, 20 miles West of Houston.
In addition to a diverse menu selection featuring local organic produce, meat, sustainable fish, and wild game, Sorrel now offers a charcuterie bar with a wide variety of imported and housemade delicatessen along with artisan Texas cheeses, handcrafted breads and more.
Beverage service includes seasonally inspired cocktails, artisanal beers and diverse selection of 200 plus wines (25 percent organic.)
At Sorrel, it's about enjoying a unique culinary experience.
'Ambrosia,' is a unique hideaway providing a dining and lounge experience that is sure to lure you back for more. A cozy restaurant located just minutes from Houston's museum district, our kitchen serves some of the city's tastiest plates - just perfect for sharing amongst friends. By blending flavors and spices from the far east with locally sourced ingredients, we have created an innovative cuisine that exudes exotic flavor in every last bite.
We invite you to join us for savory dishes inspired by the marvel and essence of Southeast Asia. A distinctive culinary experience awaits!
*if there is no availability on Open Table during a time period please call the restaurant during business hours and we will do our best to accommodate you!
We have our Beer and Wine license! Corkage fee is $20 if you choose to bring your own. However, if you buy the next bottle from us, Black Sheep will be happy to wave our corkage fee on your first bottle.
We cant wait to see you!
Joe & Maria
The Black Sheep Bistro
Featuring hardwood floors, chocolate-brown leather booths with red bolster pillows and a menu highlighting global cuisine, ARA restaurant is situated within the Royal Sonesta Hotel Houston. ARA restaurant offers an exceptional dining experience in the heart of the city's vibrant Uptown District.