Diners' Choice: ristoranti di categoria Migliore atmosfera a Carolina del Sud

OpenTable

Aggiornato in data 05 maggio 2025

Cerchi i ristoranti con la migliore atmosfera a Carolina del Sud? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 2 milioni di recensioni di clienti globali lasciate negli ultimi quattro mesi. Ordiniamo i risultati per località e categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!

Camellias

4.8

4.8 (321)

da 31 $ a 50 $

Tè del pomeriggio

Charleston Centro

Informazioni sul ristorante

Reservations are not accepted for Standard Service.
Reservations are required for Afternoon Tea and Special Experiences.

Discover an unparalleled Afternoon Tea experience at Camellias, where design and architecture intertwine to create a breathtaking wonder inspired by the renowned Fabergé jewels. Step into a realm of elegance and sophistication, where every detail, from the etched mirror ceiling to the dazzling crystal chandelier, exudes opulence and charm.

Located in the heart of Charleston, Camellias presents an Afternoon Tea seating that stands as an essential experience for any bucket list.

Adults | 65.00
Children’s Tea (ages under 12) | 42.00
Crown Tea | 78.00

Pricing reflects a per-person pricing based on seats reserved.

Cancellation Policy: Cancellations must be made no later than 24 hours prior to your reservation. Failure to cancel 24 hours before your reservation will result in a $25/per person fee.

Frank's Outback - Outside Dining

4.9

4.9 (1353)

da 31 $ a 50 $

Americana

Pawleys Island

Informazioni sul ristorante

Frank’s Outback has 45 seats inside the building and interestingly, the patrons get to walk through the open kitchen to enter the dining room. Once inside, you sense a warm welcoming atmosphere. The walls are painted in a cool blue with original artwork on the walls. White tablecloths, candle light, hand polished silverware and glassware grace the tables. There are also 100 seats outside, set in a garden setting under a canopy of trees. The outdoor seats are covered and not affected by weather. In the Fall and Winter guests are warmed by infrared heaters and the large outdoor fireplace.

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Piatti gettonati

Blue Crab Ravioli

Piatti gettonati

Whole 14 Layer Caramel Cake

Bistronomy by Nico Downtown

4.8

4.8 (288)

da 31 $ a 50 $

Francese

Charleston Centro

Informazioni sul ristorante

Bistronomy by Nico invites you to experience a Parisian bistro in the heart of Charleston. Led by acclaimed French Master Chef Nico Romo, this charming restaurant offers a delightful mix of classic French dishes and innovative culinary creations.

The warm and inviting ambiance features a sleek, modern interior and a long marble bar, ideal for pre-dinner drinks. The menu tempts with dishes like escargot, goat cheese spring rolls, steak frites, and tuna crudo.

Chef Romo's dedication to French cuisine is evident in every dish, crafted with fresh, seasonal ingredients and expert technique. The impressive wine list focuses on French varietals, and the cocktail menu includes craft cocktails, and mocktails.

Please be sure to include every member of your party in your reservation. Reservations made for a smaller party than arrives may not be able to be accommodated. Kiddos count, as well! Merci!

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Esperienza

Mercy of the Chef

Mill Pond Steakhouse

4.9

4.9 (1723)

da 31 $ a 50 $

Bistecca

Rembert

Informazioni sul ristorante

Window seating is first come, first serve depending on how early you make your reservation. Parties larger than 5 are unable to be seated next to the window. We do our best to accommodate all requests but aren't always able to seat everyone that requests a window seat by the window.

Mill Pond Steakhouse is the only up-scaled steakhouse in the midlands. We have a well developed staff that is committed to your dining needs. It starts from the time you pick up the phone to make a reservation to when you are welcomed at the front door and lasts forever. When you arrive to the Mill Pond Steakhouse in Boykin, SC you take a step back in time. Mill Pond Steakhouse offers rustic elegance with southern hospitality and a one of a kind dining experience.

Parties of 6 or more are required to call the restaurant at 803-425-8825 and ask to speak to management.

If you can't make your reservation on time, please call to let us know or else your table may be given to someone else. Thank you!

Chayz Lounge

4.8

4.8 (41)

da 31 $ a 50 $

Americana

Columbia

Informazioni sul ristorante

Chayz Lounge is more than a venue—it’s a refined, welcoming destination where smooth jazz meets culinary artistry and your night feels like a special occasion. Located in the heart of West Columbia’s River District, we offer a curated escape that blends elevated dining, fine wines, and handcrafted cocktails in a warm, elegant setting.

Like the iconic spaces once curated by tastemaker B. Smith, Chayz Lounge is where culture, class, and community converge. It’s a space for discerning guests, music lovers, and those who appreciate the finer things to sip, savor, and socialize in style. From the elegant ambiance and curated playlists to performances by music legends and acclaimed national and regional artists, every detail is designed to make you feel embraced, inspired, and at home.

Chayz Lounge is not just a restaurant. Not just a music venue. More than a lounge. It’s an immersive, soulful experience—curated nightly by Chaye Alexander.

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Esperienza

Sunday Jazz Brunch

Esperienza

Lunch Break at Chayz Lounge

Esperienza

Sip. Savor. Unwind: Your Evenings, Elevated

Anson

4.9

4.9 (5016)

da 50 $ in su

Americana del sud

Charleston Centro

Informazioni sul ristorante

Anson was named one of OpenTable's 50 Best Southern Restaurants in America for 2018 |

Recensione migliore

RoyB

Visitato il giorno 26 mag 2019

Spoleto festival.

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Piatti gettonati

Whole Crispy Flounder

4.8

4.8 (118)

Fino a 30 $

Tapas / Assaggi

North Myrtle Beach

Informazioni sul ristorante

Step into Bin 2004, where sophistication and allure meet to create an unforgettable dining experience. Located at 2004 Highway 17 South in North Myrtle Beach, our new wine and tapas restaurant transports you to the chic wine-tasting rooms of New York City, Miami, or Las Vegas. With a unique blend of maximalist design and intimate ambiance, Bin 2004 is more than just a restaurant – it’s an escape. At Bin 2004, wine is the star. Our modern wine station bar offers an innovative way to sample and savor our extensive collection. With more than 400 bottles from renowned regions like Napa Valley, Italy, and France, our temperature-controlled wine room provides an intimate setting for special events and gatherings. Let our experts guide you through each selection, enhancing your appreciation for the fine wines we offer.

Perrone's Restaurant and Bar

4.9

4.9 (319)

da 50 $ in su

Bisteccheria

Pawleys Island

Informazioni sul ristorante

World Cuisine with a Mediterranean Focus - Complete Chophouse Menu with USDA Prime (In-House) Dry Aged Beef, Local Wagyu Beef, Complete with Compound Butters, Sauces, and Steakhouse Sides - Responsibly Sourced, Fresh Local Seafood - Craft Cocktail Bar - Extensive Award Winning Wine List - Upscale Dining in a Casual, Laid Back Atmosphere with Local Art Laden Walls, Low Lighting, and Relaxing Jazz Music (P.S. We are not an Italian Restaurant! )

O-Ku

4.9

4.9 (2843)

Fino a 30 $

Giapponese

Charleston Centro

Informazioni sul ristorante

O-Ku, a Japanese restaurant in Charleston, South Carolina, is a triumph of execution and concept. The restaurant's menu is a modern take on traditional Japanese cuisine, and it features fresh, seasonal ingredients that are prepared with care. The dishes are beautifully presented, and the flavors are both complex and delicate. Focused on incorporating authentically Japanese flavors into the fare, O-Ku's menu is comprised of signature contemporary Japanese entrées and traditional sushi of the season reflecting the uniquely designed space. Guests can enjoy chef specialties including kurobuta pulled pork don-buri, braised short rib with shiso pesto, coconut curry, and hakozushi a box-style sushi. A wide variety of nigiri, sashimi and crudos are also available. The beverage program at O-Ku is a sophisticated blend of specialty cocktails, premium sake, bubbles, red and white wines and unique beer selections.

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Patterson Kitchen + Bar

4.7

4.7 (417)

da 31 $ a 50 $

Americana

Greenville

Informazioni sul ristorante

Experience the flavors of the Upstate at our contemporary American restaurant, where Southern charm meets international flair. Nestled beside our beautifully manicured courtyard, our restaurant draws inspiration from the rich bounty of South Carolina. Our cuisine emphasizes bright, clean, and approachable dishes, all served with a touch of warm hospitality in a vibrant setting. Executive Chef Gianna Smutzki and Chef de Cuisine Veronica Rodriguez craft seasonal menus that showcase the finest of Greenville’s culinary scene.

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Migliore nel complesso

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