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Diners' Choice: Steak restaurants in South Carolina

OpenTable

Updated December 05, 2024

Looking for restaurants with the best overall Steak cuisine in South Carolina? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

A photo of New York Prime Steakhouse - Myrtle Beach restaurant

New York Prime Steakhouse - Myrtle Beach

4.8

4.8 (3996)

$31 to $50

Steak

Myrtle Beach

About the restaurant

Steak takes center stage at this lively, New York-style steakhouse in Myrtle Beach. Wowing guests for over 20 years with “best steak” and diners’ choice awards, including Golf Magazine’s choice for “where to eat with your clients”. The exceptional service and USDA prime-only menu includes expertly broiled aged beef, colossal baked shrimp and fresh Florida stone crabs. Bonus: enjoy all of the above in the private room.

Top review

J

John

Dined 1 day ago

Great classic New York style steakhouse. Fantastic service. Excellent drinks and unusual appetizers.

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A photo of Petite New York Strip of a restaurant

Petite New York Strip

A photo of Bone-In Ribeye of a restaurant

A photo of Porterhouse for Two of a restaurant

Porterhouse for Two

A photo of Bistro 90 restaurant

4.8

4.8 (2308)

$50 and over

Steakhouse

Myrtle Beach

About the restaurant

Located Just minutes from North Myrtle Beach,
Bistro 90 is the ONLY, HAND CUT, DRY AGED, ALL U.S.D.A. PRIME , STEAKHOUSE ON THE GRAND STRAND.
Our steaks are U.S.D.A. PRIME, (including Filet Mignon), and are Dry-Aged in House. U.S.D.A. Prime Beef makes up less than 3% of ALL Beef produced in the United States. We offer the Freshest of Seasonal Seafood, including Wild Caught Salmon, Halibut, Chilean Sea Bass as well as locally caught selections which are created with a different preparation nightly by Chef Jacob.
Standards of service and ingredients are of the highest available.
Enjoy over 465 selections from our 2013-2024 Wine Spectator’s Best of Award of Excellence Wine List.
Enjoy over 185 of the Best Rye and Bourbon Selections, more than 40 of the finest Single Malt Scotches, Craft Beer selections or a hand crafted cocktail at the bar.
Dinner features change nightly and seasonally.

Private Dining Room is available for up to 55 persons.

Bistro 90...Truly, 'A Cut Above'.

Top review

A

Aaronvip

Dined on Nov 26, 2024

Amazing as always..................................

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A photo of Center Cut Chilean Sea Bass of a restaurant

Center Cut Chilean Sea Bass

A photo of Perrone's Restaurant and Bar restaurant

Perrone's Restaurant and Bar

4.9

4.9 (239)

$50 and over

Steakhouse

Pawleys Island

About the restaurant

World Cuisine with a Mediterranean Focus - Complete Chophouse Menu with USDA Prime (In-House) Dry Aged Beef, Local Wagyu Beef, Complete with Compound Butters, Sauces, and Steakhouse Sides - Responsibly Sourced, Fresh Local Seafood - Craft Cocktail Bar - Extensive Award Winning Wine List - Upscale Dining in a Casual, Laid Back Atmosphere with Local Art Laden Walls, Low Lighting, and Relaxing Jazz Music (P.S. We are not an Italian Restaurant! )

Top review

C

coleen

Dined 3 days ago

Outstanding every time we dine. Casual but elegant. Food is wonderful. Waiter attentive, personable, expert!

A photo of Mill Pond Steakhouse restaurant

Mill Pond Steakhouse

4.8

4.8 (1657)

$31 to $50

Steak

Rembert

About the restaurant

Window seating is first come, first serve depending on how early you make your reservation. Parties larger than 5 are unable to be seated next to the window. We do our best to accommodate all requests but aren't always able to seat everyone that requests a window seat by the window.

Mill Pond Steakhouse is the only up-scaled steakhouse in the midlands. We have a well developed staff that is committed to your dining needs. It starts from the time you pick up the phone to make a reservation to when you are welcomed at the front door and lasts forever. When you arrive to the Mill Pond Steakhouse in Boykin, SC you take a step back in time. Mill Pond Steakhouse offers rustic elegance with southern hospitality and a one of a kind dining experience.

Parties of 6 or more are required to call the restaurant at 803-425-8825 and ask to speak to management.

If you can't make your reservation on time, please call to let us know or else your table may be given to someone else. Thank you!

Top review

PP

PatrickP

Dined 1 day ago

Excellent food and service as usual! We love going to Mill Pond!

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A photo of Ribeye Steak of a restaurant

A photo of Shrimp and Grits of a restaurant

Shrimp and Grits

A photo of Crab Cakes of a restaurant

A photo of Burwell's Stone Fire Grill restaurant

Burwell's Stone Fire Grill

4.8

4.8 (3606)

$31 to $50

Steakhouse

Downtown Charleston

About the restaurant

Diners Choice Ten years running, aligned with extraordinary cocktail bar, make this 14 N Market Street stop a must for steak and seafood lovers. Burwell’s is a true leader in progressing hospitality, from use of the entire resource to local ingredients not harmful to our communities or environment. From shrimp to beef, you’ll only taste the best at Burwell’s. One of a kind, unlike any steakhouse back home, and one of the must visits in Charleston. Visit while in the historic Market Distirct.

You can expect a casual, thoughtful design features highlighting Charleston and its rich history throughout. Burwell’s takes great pride in being approachable to all, with high craft memorable food, ensuring guests a warm and welcoming Charleston visit. Don't miss the Wagyu!

Best place to dine in the low country - South Magazine
One of Charleston’s “local favorites” - bon appetit grub crawl

Walk-ins welcome, Burwell’s popular bar is available for full menu dining

Plenty of parking near by

Top review

K

Kayla

Dined 2 days ago

Burwells has been a favorite for my family and I since moving to Charleston . The food has always been fantastic and the servers and bar staff are knowledgeable, kind, and welcoming.

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A photo of 8 oz Filet Mignon of a restaurant

8 oz Filet Mignon

A photo of Hummingbird Cheesecake of a restaurant

Hummingbird Cheesecake

A photo of Creme Brulee of a restaurant

A photo of Crane's Tavern Steakhouse & Seafood restaurant

Crane's Tavern Steakhouse & Seafood

4.8

4.8 (2902)

$31 to $50

Steakhouse

Hilton Head Island

About the restaurant

Hilton Head Island's destination for beef & seafood lovers, Crane's Tavern & Steakhouse serves only the finest USDA Prime Grade Beef & fresh local seafood. An old English bar & heart of pine floors create the setting with warm, inviting service & an award-winning wine list.
The restaurant represents 4 generations & over 100 years of restaurateurs in the Crane family dating back to 1908, when an Irish immigrant, Frank Crane founded Crane's Tavern in Philadelphia. After prohibition Frank's son, Francis & his brothers opened the famed establishment at 333 Queen Lane, where his son, Hank worked until 1969. That year Hank ventured out on his own & opened a Crane's Tavern in Ambler, PA. & then purchased the Surf City Hotel on Long Beach Island, NJ creating yet another establishment with the Crane namesake. In 1999 he & his daughter, Beth Anne opened Crane's Tavern & Steakhouse on Hilton Head Island, SC where it has become a local favorite

Top review

M

Michael

Dined on Nov 27, 2024

Crane’s delivered as usual. Great food and service.

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A photo of New York Strip of a restaurant

A photo of Martini restaurant

4.9

4.9 (2026)

$30 and under

Steak

North Myrtle Beach

About the restaurant

***HAPPY HOUR IS AVAILABLE IN THE LOUNGE ONLY. WE DO NOT ACCEPT RESERVATIONS FOR HAPPY HOUR. HAPPY HOUR IS FIRST COME FIRST SERVED. PLEASE SEE HOST STAND FOR SEATING.

Martini classic food, spirits and entertainment is North Myrtle Beach’s most unique restaurant and lounge. Entertainment performs nightly and includes pianists to vocalists and blues & jazz guitarists.

We host a fabulous happy hour each day from 4 to 7 in our lounge. Several small plates are offered under $10 that are perfect for sharing. We feature great drink specials and have a “martini of the day”.

Our menu is creatively classic, highlighting our area's local seafood as well as fresh steaks and pasta dishes. Daily specials and homemade soups are prepared from scratch daily for your enjoyment.

Top review

A

Arthettavip

Dined 4 days ago

Food was delicious, service was great, atmosphere was inviting. A good night out.

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A photo of Blackened Salmon of a restaurant

Blackened Salmon

A photo of Twin Lobster Tails of a restaurant

Twin Lobster Tails

A photo of Brinkley's Chop House restaurant

Brinkley's Chop House

4.8

4.8 (736)

$31 to $50

Steakhouse

North Augusta

About the restaurant

Nestled in the heart of SRP Ballpark, Brinkley's Chop House offers a sophisticated dining experience with a menu featuring premium steaks, chops, and seafood. Our signature 16 oz Duck Fat Delmonico Ribeye is a must-try, complemented by expertly crafted cocktails. Enjoy the convenience of complimentary valet service as you savor an unforgettable meal in our elegant setting.

Top review

Q

Quincy

Dined 4 days ago

This was our second time in two weeks, we just love it. The lamb is definitely the best in the area, service was impeccable both times.

A photo of Rick Erwin's West End Grille restaurant

Rick Erwin's West End Grille

4.9

4.9 (4091)

$31 to $50

Steakhouse

Greenville

About the restaurant

Located in Greenville’s Historic West End district, Rick Erwin’s West End Grille is a traditional American steak and seafood house that takes fine dining to new levels. With a stylish bar, cozy wine cellar, and inviting dining room bathed in rich, dark woods, West End Grille boasts an atmosphere infused with ambiance and complemented by an extensive contemporary menu and fine wine list. At the same time, intimate and striking, sophisticated and comfortable. A private glass-encased dining room seats 24 and is adjacent to an elegant wine cellar with a vast selection of fine wines. Next door to the restaurant is a private 2,500 square-foot private dining room available for larger private dinners and special occassions. Our commitment is a memorable, outstanding dining experience for every guest.

Top review

B

Betsy

Dined 4 days ago

Absolutely the best in Greenville. Service from Tyler was top notch!

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A photo of Seared Scallops of a restaurant

Seared Scallops

A photo of Signature Surf & Turf of a restaurant

Signature Surf & Turf

A photo of Chophouse 47 – Steaks & Lobster restaurant

Chophouse 47 – Steaks & Lobster

4.8

4.8 (2859)

$31 to $50

Steak

Greenville

About the restaurant

Steaks and lobster take center stage at Chophouse ’47. This bustling New York-style steakhouse in Greenville continues to wow year after year (since 2001 to be exact) with ‘Top Restaurant’ awards, as well as wine ‘Award of Excellence’. The exceptional service and high-quality menu includes expertly broiled USDA prime aged beef, colossal baked shrimp and shareable sides; for dessert, dive fork first into white chocolate banana cream pie. Bonus: enjoy all of the above in the private wine room. [The Restaurant and Bar are Non-Smoking | Upscale Casual Dress Code]

Top review

A

Andrewvip

Dined 3 days ago

Second time at Chophouse 47 Place was packed on a Wednesday night but the food and the service was not negatively affected at all. Oysters Rockefeller, Tableside Caesar and steak with sides were as good as the first time. To me this is the mark of a great restaurant and I applaud the entire team for their efforts, especially the kitchen staff and Anthony who took such good care of us. A definite 10!

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A photo of Bone-In Ribeye of a restaurant

A photo of Live Maine Lobster of a restaurant

Live Maine Lobster

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